Terroir

Terroir Menu

(415) 558-9946
1116 Folsom Street, San Francisco, CA 94103

Bruschetta


Whipped Lardo
$6.00
Chicken Liver
$7.00
Black Cabbage And Pork Sausage
$7.00
Tonnato
$7.00
Served with with celery.
Tomato And Egg
$7.00
Baccala Montecato
7.00

$Charcuterie

Delicate essen. Good source of protein
Prosciutto
$6.00
House-cured Lonza
$8.00
Country-pork Terrine
$6.00
Petite Jesu
$6.00
Finocchietti
$5.00
Wild Boar Cacciatorini
$5.00
House-cured Duck Breast
$7.00
Mortadella
5.00

$Fried Stuff


Sage Leaves
$8.00
Served with lamb sausage.
Risotto Balls
$8.00
Served with short rib.
Mozzarella
$6.00
Beet Risotto Balls
7.00
Served with with gorgonzola.

$Say Cheese

The other white meat. Just any belgian monk. Selection of 6 cheese for $25.00
Coupole
$6.00
Pasteurized goat.
Pyrenees Brebis
$5.00
Pasteurized sheep.
Challerhocker
$5.00
Raw cow.
Oro Antico
$5.00
Pasteurized sheep.
Colston Basset Stilton
$5.00
Pasteurised cow.
Brie
$5.00
Pasteurized cow.
Timberdoodle
$5.00
Cow and sheep.
Harbison Jasper Hill Farm
$5.00
Raw cow.
Roomano
5.00
Pasteurized cow.

$Desserts


Biscotti
$4.00
Olive Oil Cake
$6.00
Chocolate Budino
$6.00
Served with with candied hazelnuts.

Menu for Terroir is provided by findrestaurantmenu.com

DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.

Check Other Restaurant Menu