Starters
Laab Hed
$17.00
Charred mushrooms, puffed rice, alliums, chili, limeand herbs.
Yum Chrysanthemum Greens
$15.00
Green mangos, cashews, chili lime vinaigrette.
Squid & Pork Jowl
$22.00
Spicy monterey bay squid and sticky pork jowl in spicy chili lime vinaigrette and peanuts.
Yum Tawai
$16.00
Haricots verts, torn chicken, peanutsand sesame in coconut tamarind dressing.
Khao Tung & Ngob
24.00
Mixed seafood curry roasted in banana leaf, served with brown rice crackers.
$Snacks
Gaeng Gradang Bites
$10.00
Fried bites of Northern Thai headcheese.
Miang
$14.00
Stone fruits, cured trout roe, coconuts, lemongrass, makrut lime, fish sauce caramel, served on a betel leaf.
Oysters Mangda-C (2 Pieces)
$8.00
Kumamoto oysters, pineapple mignonette scented with fragrance from mangda water beetle.
Stone Fruit Mah Hor
$12.00
Pork, shrimp, peanuts, garlic, coriander roots, and coconut sugar.
Crispy Veal Sweetbreads
$9.00
Fried sweetbreads glazed in sriraja-tamarind sauce, an ode to kin khao's wings.
Pla Haeng Tangmo
9.00
Watermelon topped with sweet and salty crispy trout and shallots.
$Bites
Sai Ua, Namprik Noom
$23.00
Northern Thai pork sausage, young pepper relish, sticky rice.
Stone Fruit Mah Hor
$12.00
Pork, shrimp, peanuts, garlic, coriander rootsand coconut.
Cracklings & Prik Laab
$8.00
Khao Mun Gaeng Goong
$14.00
Coconut-turmeric sticky rice, wild gulf prawns, Southern curry.
Gaeng Gradang Bites
$10.00
Fried bites of Northern Thai headcheese.
Oysters Mangda-C (2 Pieces)
$8.00
Kumamoto oysters, pineapple mignonette scented with fragrance from mangda water beetle.
Peanuts
$3.00
Tofu Tod
$9.00
Fried hodo soy tofu, vegan sweet chili sauce, peanuts, cucumbers.
Laab Hed
$17.00
Charred mushrooms, puffed rice, alliums, chili, limeand herbs.
Miang
$14.00
Stone fruits, cured trout roe, coconuts, lemongrass, makrut lime, fish sauce caramel, served on a betel leaf.
Pla Haeng Tangmo
8.00
Watermelon topped with sweet and salty crispy trout and shallots.
$Mains
Gaeng Rawaeng
$47.00
Turmeric and lemongrass scented rawaeng curry of whole cornish game hen, served with roti.
Namprik Ong
$24.00
Early girl tomatoes and pork cooked in Northern Thai curry paste, served with crispy pork skins and vegetables.
Caramelized Fish Sauce Cabbage
$12.00
Young seasonal cabbage wok-charred in fish sauce or our vegan sea sauce.
Gaeng Moo Chamuang
$38.00
Tangy, lightly sweet coconut-free curry of pork belly, collard greens and sorrels.
Raka Kin Prik
$38.00
Spicy dry curry of chicken, bamboo shoots, makrut, peppersand, bai yeera tree basil in turmeric curry paste.
Ribeye & Namprik Makmaad
$54.00
Eye of ribeye served with prickly ash relish, grilled scallions, grilled sticky rice and a pot of herbs and vegetables.
Kapi Plah
$25.00
Smashed gulf prawns and shrimp paste relish, green meyer lemons, samphires, served with seasonal vegetables.
Gaeng Ranjuan (Per Person)
$14.00
Funky, spicy beef soup with sweet peppers, holy basiland shrimp paste.
Massaman Gae
52.00
Massaman curry of lamb shank, grilled onions and nectarines.
$Desserts
Dreaming of Lod Chong
$14.00
Pandan parfait, salted coconut cream, scented salt, ice.
Assorted Sorbets
$14.00
Strawberry-horapa Thai basil, mango-preserved lime, pluots-kraprow holy basil.
Makrut Lime Tart
$14.00
Makrut lime curd, strawberries, sweet crisp rice.
Babin Coconut Cake
$14.00
Coconuts, ginger, basil.
Menu for Nari is provided by findrestaurantmenu.com
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