Snacks
Olives
$6.00
Served marinated castelvetranos with citrus and herbs.
Almonds
$5.00
Served marconas, tossed with olive oil and sea salt.
Spring Pea Hummus
$12.00
Served with rainbow carrots, broccolini and purple daikon.
Cheese-Cream of The Crop
$19.00
served Saint Luna bloomy rind, triple play cheddar and valdeon blue with raspberry preserves.
Charcuterie
17.00
Served prosciutto, red wattle and Sicilian salami with pickled romanesco and whole grain mustard.
$Tater Tot Waffles
Prosciutto
$17.00
Served grainy mustard creme fraiche, cornichons and arugula.
Smoked Salmon
$22.00
Served bowfin caviar, creme fraiche and fines herbs.
Parmesan
21.00
Served truffled creme fraiche and arugula.
$Caviar
Whitefish
$25.00
Served with creme fraiche, chives and potato chips.
Hackleback
72.00
Served with creme fraiche, chives and potato chips.
$Non-Alcoholic
San Pellegrino
$6.00
Fiji Water
$6.00
Unsweetened Iced Tea
$4.00
Vignette Wine Country Soda
4.00
Served 375 ml , choose chardonnay or rose.
$Dessert
Meyer Lemon Lavender Panna Cotta
$7.00
Served with pomegranate.
Dark Chocolate Grand Marnier Pot De Creme
$11.00
Menu for The Riddler is provided by findrestaurantmenu.com
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