Tasting Menu
Nimono
$8.50
Simmered dish. 4 pes nigiri.
Shun Moriawase
$8.50
Assorted seasonal dishes. 4 pes nigiri.
Toro Tartare
$8.50
3 pes nigiri.
Owan
8.50
Bowl of soup.
$Supplements
A. 3 Pas Nigiri
$2.90
3 pes nigiri - o-toro, hokkaido uni, a5 wagyu beef.
B. Unidon
2.60
Uni, ikura, caviar, negitorot kaiware, cucumber, kaiso salad over sushi rice.
$Small Hot a la Carte
Hot Special Edamame
$8.00
Sauteed edamame with minced garlic and dashi soy sauce.
Hot Karaage
$9.00
Japanese deep-fried chicken, spicy yuzu dip.
Tempura Shrimp
$11.00
4 pieces. Deep-fried tiger prawn with housemade tentsuyu.
Gyoza
$11.00
Pork, chicken, special soy sauce.
Shishito Tempura
10.00
Fried shishito peppers with lemon & sansho salt.
$Cold a la Carte
Seaweed Salad
$6.00
Seaweed leaves, cucumber in a sweet dressing.
Spinach & Mushroom Oshidashi
$6.00
Blanch spinach, shitake mushroom with dashi soy-marinated.
Tuna Toro Tartar
$18.00
Bluefin tuna tartar with caviar, wasabi, chive, cucumber and pine nuts.
Tuna Carpaccio
$21.00
Bluefin tuna cucumber, jalapeno slice, truffle oil.
Kanpachi Carpaccio
19.00
Amber Jack, jalapeno slice, cucumber in ponzu vinaigrette.
$Soup a la Carte
Miso Soup
$4.00
Dumpling Soup
7.00
$Medium a la Carte
Salmon Miso Yaki
$16.00
Miso-glazed Scottish salmon with seasonal greens.
Japchae
$14.00
Korean sweet potato noodle with assorted mushroom, shrimp.
Korean Fried Chicken
$14.00
Hot and spicy boneless fried chicken.
Seafood Pancake
18.00
Savory pancake with shrimp, salmon, onion, scallion with special soy sauce.
$Entree a la Carte
Bibimbop
$18.00
Rice bowl with bulgogi beef, carrot, baby spinach, bean sprouts, with spicy gochujang sauce.
Korean Chirashi
24.00
Korean style chirashi rice bowl with premium fish, vegetable, with ponzu sauce.
$Moriawase a la Carte
Chef's selection.Sashimi
$41.00
10 pieces of chef's selection sashimi.
Nigiri
29.00
6 pieces of chef's selected sushi nigiri.
$Japanese Premium Fish a la Carte
1 piece, either nigiri or sashimi.Bluefin Tuna Akami Lean
$6.00
Bluefin Tuna Chu-toromedium fatty
$7.00
Bluefin Tuna O-toro Supreme Fatty
$9.50
Salmon
$5.00
Soy cured sake.
Red Snapper
$5.00
Madai kombu jime, kelp cured
Black Snapper
$4.00
Kurodai.
Amber Jack
$5.00
Kanpachi.
Striped Jack
$5.00
Shima aji.
Scallop
$6.00
Hotate.
Sweet Shrimp
$6.00
Botan ebi.
Salmon Caviar
$6.00
Caviar house marinated ikura.
Sea Urchin Uni
$9.50
A5 Wagyu
9.50
Wagyu premium Japanese black beef.
$Maki Rolls a la Carte
Sake Salmon
$8.00
Tekka Tuna
$9.00
Yuzu Kanpachi
$9.00
Amber Jack.
Negi Toro
12.00
Chopped tuna with scallions.
$Dessert
Macha Panna Cotta
$5.00
Seasonal fruits and fruit puree.
White Peach Jelly
5.00
$Non-Alcoholic Drinks
San Pellegrino Sparkling Water
$8.00
Plum Iced Tea
$5.00
Hot Green Tea
$4.00
Menu for Sushi Ondo is provided by findrestaurantmenu.com
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