Dinner Pasta - Risotto
Agnolotti Dal Plin
$18.00-23.00
Pasta filled with roasted meats and vegetables, savoy cabbage, sugo d'arrosto.
Coujette
$18.00-23.00
Occitaine potato gnocchi, tomato sauce and cherry tomatoes, ricotta salata.
Raviora
$17.00-22.00
Pasta filled with roasted autumn squash, sage brown butter, amaretti crumble.
Torchi Neri
$18.00-23.00
Squid ink pasta, ragu of octopus and shellfish, orange pangrattato.
Garganelli
$19.00-24.00
Little windpipes - wolfe ranch quail and mushroom ragu.
Pappardelle
$19.00-24.00
Wide pasta ribbons - slow cooked short rib ragu, scallion, horseradish.
Tajarin
$18.00-23.00
Handcut thin tagliatelle - ragu of veal and pork salsiccia.
Risotto
24.00-29.00
Riso carnaroli di acquerello, north coast porcini mushrooms, caramelized onion, toma della rocca.
$Dinner Secondi
Seared North Atlantic Halibut
$35.00
Wild mushroom and salsify ragout, nettles, herb jus.
Pan Roasted Venison Loin
$36.00
Chestnut and pear puree, roasted apples, pomegranate, red wine, pomegranate ristretto.
Wolfe Ranch Quail
$34.00
Roasted squash passato - golden chanterelles - grated black truffle - natural jus.
Brown Butter Roasted Pork Loin
$29.00
Roasted tomato and black ceci bean ragout, pan roasted artichokes, passatina di ceci, natural jus.
Red Wine Braised Short Rib
$32.00
Mulino sobrino polenta, roasted root vegetable ragout.
Roasted Butternut Squash
24.00
Filled with roasted mushroom farro, baby kale, fonduta - grated black truffle.
$Dinner Contorni
Brussel Sprouts
$8.00
Brown butter, shallots, capers, Parmigiano reggiano.
Fingerling Potatoes
$8.00
Shishito peppers, roasted young onion.
Baby Carrots
$8.00
Almonds - spiced quince caramel.
Winter Squash
8.00
Chestnut, truffle, miso brown butter.
$Lunch Antipasti
Lunch Fritto Misto
$15.00
Crisp fry of shrimp, green beans, fennel, olives, maitake, delicata squash, lemon ajioli.
Lunch Vitello Tonnato
$16.00
Slow roasted veal, lemon and albacore tuna sauce, capers, arugula.
Lunch Piastra Seared Squid
$16.00
Braised black ceci beans - autumn peppers - chili-herb vinaigrette.
Lunch Citrus Salad
$15.00
Avocado, hearts of palm, endive, blood orange coulis, pink peppercorn croutons.
Lunch Burrata Cheese
$16.00
Marinated sunchokes and baby kale - sunflower seed condimento - grated buddha hand.
Lunch Roasted Baby Beets
$16.00
Apples, shaved celery, whipped ricotta, toasted walnuts.
Lunch Soups
13.00
Borlotti bean minestra, pasta, parmigiano reggiano, extra virgin olive oil.
$Lunch Pasta - Risotto
Lunch Pasta Agnolotti Dal Plin
$23.00
Pasta filled with roasted meats and vegetables, savoy cabbage, sugo d'arrosto.
Lunch Pasta Coujette
$22.00
Occitaine potato gnocchi, tomato sauce and cherry tomatoes, ricotta salata.
Lunch Pasta Torchi Neri
$23.00
Squid ink pasta, ragu of octopus and shellfish, orange pangrattato.
Lunch Pasta Pappardelle
$24.00
Wide pasta ribbons, slow cooked short rib ragu, scallion, fresh grated horseradish.
Lunch Pasta Raviora
$23.00
Roasted squash filled pasta, brown butter, sage, amaretti crumble.
Lunch Pasta Tajarin
$22.00
Handcut thin tagliatelle - ragu of veal and pork salsiccia.
Lunch Pasta Risotto
24.00
Riso carnaroli di acquerello, roasted winter squash, radicchio, caramelized onion, toma della rocca, old balsamico.
$Lunch Secondi
Lunch Smoked Salmon Salad
$18.00
Marinated potatoes and seasonal beans, soft cooked egg, dill ajioli.
Lunch Semolina Dusted Petrale Sole
$25.00
Roasted cauliflower, red wine butter, capers, almonds, sultana raisins.
Lunch Seared Flatiron Steak
$23.00
Roasted delicata squash, braised chard, farro, salsa verde.
Lunch Piastra Roasted Chicken Breast
19.00
Warm autumn bean and tomato salad, olive vinaigrette, herb ajioli.
$Lunch Contorni
Lunch Brown Butter Brussels Sprouts
$8.00
Shallots, capers, parmigiano reggiano.
Lunch Caramelized Sunchokes
$8.00
Pomegranate - fried sage.
Lunch Pan Roasted Fingerling Potatoes
$8.00
Balsamic onion - rosemary.
Lunch Baby Carrots
8.00
Toasted almonds - spiced quince caramel.
$Desserts
Lime Torta
$11.00
coconut cream, blueberry compote, coconut lime gelato.
Chocolate and Ricotta Bar
$11.00
Butter cake, smoked cherries, vanilla cream and coffee caramel.
Roasted Almond Semifreddo
$11.00
Almond cake, whipped creme fraiche, rosemary caramel.
Nuvola Di Frutta
$11.00
Meringue "cloud", yuzu curd, lavender cream, lemon sorbet, blackberries.
Malted Vanilla Panna Cotta
$11.00
Chocolate fudge, caramel corn, brown butter blondie.
Brutti Ma Buoni
$7.00
"Ugly but good" Pemontese hazelnut cookies.
Burnt Caramel Gelato
$8.00
Vanilla sea salt and pignoli cookie.
Roasted Stonefruit Gelato
$8.00
Oatmeal raisin cookie.
Chocolate Sorbetto
$8.00
72% valrhona and earthquake walnut cookie.
Watermelon Sorbetto
$8.00
Coconut macaroon.
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