Snacks
Onion Petals With Sherry Vinegar
$5.00
With sherry vinegar.
Blistered Brussels Sprouts
$7.00
With bird's beak peppers.
Aged Gouda Puffs
$6.00
With ham and pickled shallot.
Wild Alaskan Pollock Beignets
8.00
With tartar sauce.
$Starters
Heirloom Carrot Cake
$17.00
With sesame tahini and cardamom glaze.
Pickled Mushrooms Wrapped in Pink Lady Apple
$17.00
With walnuts and apple broth.
Beef Tartare
$18.00
With paprika, hazelnut, and smoked brioche.
Dungeness Crab Chawanmushi
19.00
With nori and crispy capers.
$Mains
Roasted Sweet Potato
$28.00
With black trumpets, chanterelles and fresh curds.
Black Cod
$36.00
With lardons, leek, cabbage, and house mustard braissage.
Liberty Farms Duck
$38.00
With citrus glazed sunchokes, toasted seeds and Madeira jus.
Barbecued Coppa
35.00
With licorice glaze, market herbs, apple, and pork jus.
$Desserts
Elderflower Frozen Yogurt
$12.00
With concord grape, huckleberry, and sorrel.
Mont Blanc Tart
$12.00
With nutmeg custard, chestnut, and cocoa.
Citrus curd
$10.00
With persimmon, mandarin and yuzu marshmallow.
Menu for Lord Stanley is provided by findrestaurantmenu.com
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