Food
Lardo (4oz)
6.00
Pino Rogano Lardo
$Antipasti e Insalate
Polpette di Melanzane
$15.00
Eggplant Croquettes, Crispy Parsely, Spicy Aioli
L Arance e Finocchi
$11.00
L Burrata e Acciughe
$17.00
Imported Burrata (Corato, Puglia), Cetara Anchovy Fillet, House Pesto, Extra Virgin Olive Oil
L Carpaccio di Bresaola
$15.00
Cured Beef Tenderloin, Wild Baby Arugula, Parmigiano Reggiano, Lemon
L Cavolfiori
$12.00
Roasted Cauliflower, Black Olives, Capers, Cherry Tomato, Hot Chili, Breadcrumbs (vegan)
L Polipo e Patate
$15.00
L Porchetta Romana
$13.00
House Slow Roasted Pork, Extra Virgin Olive Oil, Sea Salt
L Tagliere Misto
15.00
Chef’s Selection of 2 Cured Meats and 2 Cheeses
$Alimentari - Pantry
Provolone Piccante (4 oz)
$7.00
Semi-hard cow’s raw milk cheese, “Mandarone“, Guffanti (Italy)
Red Wine Vinegar
$14.00
Cabernet Red Wine Vinegar, Acetaia Ducale (Veneto), 375ml
Ricotta Salata (4 oz)
$6.00
Semi-Hard Aged Sheep Ricotta “Ricordo“, Aresu (Sardegna)
Roasted Artichokes in Oil
$12.00
San Giuliano (Sardegna) 12 oz jar
Salame Nostrano (4 oz)
$10.00
Artisanal pork salami. Pino Rogano (Seattle. WA)
San Pietro (4 oz)
$5.00
Semi-hard cow’s milk cheese, Perenzin (Veneto)
Schiacciata Romana (Spicy) (4 oz)
$6.00
This salame from Levoni (Lombardia). It’s been cured with fennel seeds, chili, and paprika.
Sicilian Fiore di Sale (7 oz Jar)
$9.00
Snowflake-shaped, Fiore di Sale is a “finishing salt.†Gucciardo (Trapani, Sicily)
Small Panettone Limoncello flavored
$6.00
Small Panettone Limoncello Flavored
Smoked Maldon Sea Salt (5oz Jar)
$9.00
Smoked sea salt, Maldon (UK)
Stracchino (4 oz)
$5.00
Fresh soft and creamy cow’s milk cheese from Bottega del Bel Gioioso (Wisconsin)
Stracciatella di Burrata (4 oz)
$5.00
Cow’s milk Stracciatella di burrata, Di Stefano.
Strawberries ＆ Wild Strawberries fruit spread
$12.00
Rigoni di Asiago (8.82oz)
Sundried Tomatoes (5.29 oz bag)
$6.00
This preserve is made using selected tomatoes naturally dried under the sun. They are great to be eaten alone or added to your savory dishes.
Tomato and Basil Sauce, Vegan (32 oz)
$10.00
Tomato and basil. Serves 4/6 ppl.
Torrone
$8.00
(4oz) Italian nougat confection
Ventresca (Tuna Belly)
$19.00
Tuna belly in oil, Ortiz. (Cantabrico Sea) 3.88oz tin
Wild Boar Soppressata (4 oz)
$12.00
Artisanal salami made with wild boar meat trimmed off the shoulder. Pino Rogano. (Seattle, WA)
Manchego (4 oz)
$5.00
Semi-hard sheep’s milk cheese, aged 6months, Rocinante (La Mancha, Spain)
Membership
$200.00
Mortadella (4oz)
$6.00
Mozzarella di Bufala (4 oz)
$8.00
Buffalo milk mozzarella, Ramini, Tomales Bay (CA)
Mutti Tomato
$4.00
Tomato polpa from Emilia Romagna. 14oz Tin
Natural Pistachio Cream (5 oz Jar)
$14.00
Pistachio spread from Bronte (Sicilia)
New Year’s Eve Menu (available only December 31st)
$70.00
Serves 2 people.br /br /Appetizers:br /br /- Sott’oli (Organic Vegetables marinated in XVOO, Parsley, Chili, Garlic, Salt)br /br / choice ofbr /- Polenta with Mushrooms (v)br /- Cotechino (pork sausage made of lard, pork rind and spices) with lentilsbr /br /br /Pinsa: br /br /choice ofbr /- Montesacro (Rosemary Potato Purée, Lamb Sausage, Artichokes, Buffalo Mozzarella Chili Oil)br /- Mandrione (v) (Mozzarella, Gorgonzola, Castelfranco Radicchio, Arugula, Walnuts, Balsamic)br /br /br /Desserts: br /br /- Spicy Chocolate Budinobr /- Ciambelline biscuits
Northern Gold (4 oz)
$6.00
Semi-hard raw cow’s milk cheese (Orland, California)
Organic Butter, Straus (1 lb)
$18.00
Organic Butter, Straus (Petaluma)
Organic Chestnut Honey (MielBio)
$15.00
Rigoni (10.58oz)
Panettone
$25.00
Panettone tradizionale, Fiasconaro (Italia)
Panforte
$8.00
(4oz) delicious Italian chewy dessert containing fruits and nuts
Parbaked Pinsa Base (2 pack)
$7.00
Pinsa bases, 250 grams each
Parmigiano Reggiano (4 oz)
$8.00
Semi-hard raw cow’s milk cheese, aged 24 months, Guffanti
Pecorino di Fossa (4 oz)
$8.00
Caves aged Sheep milk hard Cheese, “Forteto“ (Tuscany)
Piave Vecchio (4 oz)
$7.00
Semi-hard cow’s milk cheese (Veneto)
Coarse Sea Salt
$5.00
Gucciardo (Trapani), 1Kg
Colatura di Alici
$14.00
An anchovy condiment that comes from the Roman tradition of Garum, a very tasty sauce of fish entrails that is used to season dishes. Delfino (Campania), 100ml.
Dry Chickpeas
$6.00
Bartolini (Umbria)
Dry Sicilian Chili
$9.00
1.4 oz
Extra Virgin Olive Oil San Giuliano (500 ml)
$15.00
Extra Virgin Olive Oil, San Giuliano (Sardegna)
Fine Sicilian Sea Salt
$5.00
Gucciardo (Trapani), 1Kg
Finocchiona (4 oz)
$7.00
Fennel seeds salami. Levoni (Lombardy)
Flour 00
$5.00
Flour from Molino Pasino, 1kg
Flour Pinsa di Marco
$6.00
Pinsa Flour from di Marco, 1 kg
Fresh Yeast (1/2 lb)
$4.00
Lievito di Birra
Gorgonzola Tosi (4oz)
$8.00
Sweet and delicate full of aromas linked to the mold. Aged 60 days
Guanciale (4 oz)
$9.00
Cured pork jowl, “Alle Pia“ (Atascadero, CA)
Holiday Box
$75.00
Box Content:br /br /Torrone ai Pistacchi br /br /Small Panettone al Limoncello br /br /Panforte, Il Casseo (Toscana) br /br /Ciambelline, House Sugar Ring Cookies br /br /Roasted and Salted Almonds br /br /Rigatoni Fatti in Casa br /br /Polpa Mutti (Emilia Romagna) br /br /Olio Extra Vergine d’Oliva, San Giuliano (Sardegna) br /br /Oregano (Calabria)br /
Homemade Ciambelline Biscuits (1 lb)
$8.00
Roman Olive oil and Wine Biscuits
Homemade Gnocchi (1 lb)
$9.00
Yukon Gold Potato Gnocchi
Homemade Rigatoni (1 lb)
$7.00
Bronze drawn 100 percent durum-wheat semolina pasta from our sister restaurant “54 Mint“.
Homemade Spaghetti (1 lb)
$7.00
Bronze drawn 100 percent durum-wheat semolina pasta from our sister restaurant “54 Mint“.
Hot Chili in Oil (290 g Jar)
$10.00
Hot chili in EVOO from Facino (Calabria)
House-baked Filoncino (1 lb)
$6.00
House-baked Filoncino (approximately 1lb)
House-baked Pagnotta
$9.00
House-baked bread loaf (approximately 2lb)
House-Made Porchetta Romana (1 lb)
$15.00
Roman classic slow Roasted Pork
Imported Burrata, Corato (Puglia)
$8.00
Cow’s milk burrata. Pamona, CA
Instant Dry Yeast (1/2 lb)
$6.00
Instant Dry Yeast
Italian Farro
$6.00
Bartolini (Umbria), semi-pearled farro (spelt)
Jamon Serrano (4 oz)
$8.00
Trivium (Spain), nitrate-free
’Nduja (5 oz Jar)
$15.00
Artisanal spicy pork spread. Pino Rogano, Seattle. WA
1L "Refill" Organic Extra Virgin Olive Oil (bottle required)
$25.00
Organic Extra Virgin Olive Oil, Asaro (Sicily)
1L Glass Bottle for EVOO Refill
$8.00
One liter amber glass bottle with a twist top.
Aceto Balsamico di Modena (250ml)
$50.00
Delizia Estense
Alicette Piccanti (21 oz Jar)
$30.00
Anchovy fillets in spicy extra virgin olive oil
Amarena Cherries
$12.00
Wild cherries in syrup
Amatriciana sauce (32 oz)
$12.00
Tomato, smoked pancetta, onion, chili. Serves 4/6 ppl.
Bay Blue, Raw Cow Cheese (4 oz)
$7.00
Point Reyes Farmstead (California)
Bottarga
$30.00
Dry Grey Mullet roe, Bottarsarda (Sardegna) (approx 4 oz)
Bresaola (4 oz)
$8.00
Air-dried salted beef from Bernina (Uruguay)
Burger Buns (2 pack)
$4.00
House-baked burger buns
Cacciatorino Salame Artigianale
$9.00
Approximately 4 oz each
Cacio De Roma (4 oz)
$5.00
Semi-hard sheep’s milk cheese, Lazio
Caciocavallo (4 oz)
$4.00
Semi-hard cow’s milk cheese, Della Piana (Calabria)
Caciottì (Goat Cheese) (4 oz)
$7.00
Soft and creamy goat cheese. Valdilatte (Sardegna)
Capers in Sea Salt
$6.00
Capers drom Salina (Sicily). 3.18ozbr /br /
Capocollo (4 oz)
$9.00
Artisanal Cured Pork Neck, Pino Rogano, (Seattle, WA)
Cesto del Commendatore
150.00
Our large rustic wooden crate contains a curated selection of artisanal Italian ingredients.
$Pinse
L Casal Bertone
$17.00
Mozzarella, Crispy Guanciale, Pecorino, Chestnut Honey
L Centocelle
$19.00
Tomato, Mozzarella, Artichokes, Mushroom, Olives, Hard-Boiled-Egg, Prosciutto di Parma
L Focaccia der Muratore
$15.00
Mortadella Stuffed Pinsa
L Maranella
$19.00
Mozzarella, Broccolini, Homemade Spicy Pork Sausage, Stracciatella di Burrata
L Margherita
$16.00
Tomato, Fiordilatte Mozzarella, Basil (vegetarian)
L Montesacro
$19.00
Rosemary Potato Purée, House Lamb Sausage, Artichokes, Buffalo Mozzarella Chili Oil
L Pietralata
$18.00
L Pinsa al Pistacchio
$12.00
Small Pinsa Stuffed with Sicilian-Pistachio-Nutella
L Quadraro
$17.00
Tomato, Guanciale, Red Onion, Pecorino, Hot Chili Pepper
L San Lorenzo
$16.00
Tomato, Olive Oil Cured Bell Peppers, Zucchine and Eggplant (vegan)
L Tormarancio
18.00
Tomato, Mozzarella, Spicy Soppressata, Basil
$Dessert
L Ciambelline al Vino
$5.00
Olive Oil and Wine Biscuits
L Pannacotta
$9.00
Vanilla Bean and Wild Fennel Pannacotta, Extra Virgin Olive Oil
L Torta al Cioccolato
$7.00
Flourless Chocolate Cake, Vanilla Wipped Cream
L Torta del Ghetto
$8.00
Roman Ghetto Sheep’s Ricotta, Chocolate and Wild Cherry Tart
Menu for Montesacro Pinseria is provided by findrestaurantmenu.com
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