Café Selections
Seasonal Frittata
$6.00
Meat or veg option.
Smoked Salmon Duo
$10.00
Sieved eggs, capers, red onions, creme fraiche, toast points.
Croissant Egg Sandwich
$5.00
Scallion creme fraiche, cheddar cheese.
Breakfast Burrito
6.00
Tater tots, cheddar cheese, scallion.
$Starters
Falafel Croquettes
$9.00
Tzatziki, cucumber, pickled red onion.
Monkey Bread
$7.00
Pull-apart bread with cheddar cheese, chive oil.
Calamari Misto
$12.00
Marinated and fried, smoked potato, harissa aioli, olive tapenade.
Spicy Meatballs
$11.00
Tomato-braised, parmesan, rosemary.
Little Gem Lettuces
$13.00
Crispy bacon, avocado, Dijon vinaigrette, herb crisp.
Potato-Leek Soup
$10.00
Smoked trout, confit potato, tarragon cream.
Spring Matzah Ball Soup
$11.00
Roasted chicken, asparagus, peas.
Pole Bean Salad
13.00
Smoked trout, focaccia crouton, sesame vinaigrette.
$Breakfast
Soft Scrambled Eggs
$12.00
Goat cheese, roasted mushrooms, asparagus, toast.
Baked Eggs
$13.00
Creamy polenta, tomato braised pork, spicy broccolini, grilled sourdough.
Breakfast Sandwich
$12.00
Sunny side up egg, bacon, caramelized onions, spinach, mushroom, tater tots.
Butter Fried Pancake
$11.00
European style butter, maple syrup.
Corned Beef Hash
$14.00
Two poached eggs, roasted potatoes, English peas.
Steel-Cut Oatmeal
8.00
Plumped currants, brown sugar crumble, candied walnuts.
$Lunch
Salad of Little Gem Lettuces
$13.00
Crispy bacon, avocado, Dijon vinaigrette, herb crisp.
Fried Chicken Sandwich
$15.00
Cabbage and romaine slaw, chef jason's secret hot sauce, French fries.
Smoked Trout & Farro Salad
$16.00
Confit potato, dill, horseradish vinaigrette.
Maine-Style Shrimp Roll
$16.00
Griddled brioche, avocado, old bay aioli, French fries.
Stones Throw's Da Burga
16.00
Cheddar, pickled slaw, secret sauce, French fries.
$Pastas
Asparagus Risotto
$15.00
Black truffle butter, button mushrooms, Parmesan cream.
Garganelli Bolognese
$16.00
Burrata, basil, calabrian chili.
Green Garlic Pesto Campanelle
19.00
Crispy rillette, pine nut, ricotta salata.
$Shareables
Poached Blue Prawns
$12.00
Corridor's cocktail sauce and dijonaise.
Monkey Bread
$7.00
Pull apart bread with cheddar cheese, chive oil.
Smoked Salmon Duo
10.00
Sieved eggs, capers, red onions, creme fraiche, toast points.
$Pastries & Sweets
Croissant
$3.25
Almond Croissant
$3.75
Ham & Cheese Croissant
$3.75
Chocolate Croissant
$3.75
Blackberry Danish
$3.75
Goat Cheese Pretzel
$3.50
Huckleberry Coffee Cake
$2.25
Apple Butter Muffin
$2.50
Cranberry Lime Muffin
$2.50
Banana Bread
$2.50
Corridor Cruffin
$3.75
Chocolate Chunk Cookie
$2.25
Double Chocolate Brownie
2.00
$Soups & Salads
Soup with Half Salad Combo
$15.00
Potato-Leek Soup
$10.00
Smoked trout, confit potato, tarragon cream.
Spring 'Matzah' Soup
$12.00
Roasted chicken, asparagus, peas.
Salad of Little Gem Lettuces
$13.00
Crispy bacon, avocado, Dijon vinaigrette, herb crisp.
Chicken & Avocado Cobb Salad
$16.00
Blue cheese, bacon, egg, pickled red onion, foccacia croutons, Dijon vinaigrette.
Smoked Trout & Farro Salad
$16.00
Confit potato, dill, horseradish vinaigrette.
Fat Angel Kale Salad
14.00
Chicken, bacon, almonds, parmesan.
$Entrees
Vegetable Pot Pie
$17.00
Squash, confit potato, mushrooms, pearl onions.
Stones Throw's Da Burga
$16.00
Cheddar, pickled slaw, secret sauce, French fries.
Prime NY Strip Loin
$29.00
Olive oil crushed potatoes, asparagus, caramelized onion jus.
Hokkaido Scallops
$32.00
Spring vegetables, soy butter emulsion, pepper vinaigrette, crispy rice.
Pan-Roasted Salmon
$22.00
Smoked salmon "pierogi-oli", roasted beet, horseradish.
Half Roast Chicken
19.00
Leak bread pudding, nantes carrots, herb jus.
$Sweets
Chocolate Budino
$8.00
With milk chocolate ice cream, pine nut sable, black currant.
Nilla Pudding Tart
$8.00
With 'nilla wafer cookie butter.
Lavender Sugar Donut
8.00
Served with lemon custard on the side.
$Sandwiches & Entrees
Maine-Style Shrimp Roll
$16.00
Griddled brioche, avocado, old bay aioli, French fries.
Fried Chicken Sandwich
$15.00
Cabbage and romaine slaw, chef jason's secret hot sauce, French fries.
Stones Throw's Da Burga
$16.00
Truffle butter, roasted maitake mushrooms, parmesan cheddar, pickled slaw, secret sauce, French fries.
Vegetable Pot Pie
$17.00
Squash, confit potato, mushrooms, pearl onions.
Asparagus Risotto
$15.00
Black truffle butter, button mushroom, Parmesan cream.
Garganelli Bolognese
$16.00
Burrata, basil, calabrian chili.
Pan-Roasted Salmon
$22.00
Smoked salmon "pierogi-oli", roasted beet, horseradish.
Half Roast Chicken
19.00
Leek bread pudding, Nantes carrots, herb jus.
$Coffee & Tea
Bliss Espresso
$3.00
Macchiato
$3.25
Americano
$3.00
Cappuccino
$3.50
Latte
$3.50
Vanilla Latte
$4.00
Madagascar vanilla.
Mocha
$4.00
Valrhona chocolate.
Black Velvet
$2.25
Central and South American drip.
Midnight Jazz Decaf
2.25
Bolivian drip, Swiss water process.
$Iced Coffee
Iced Mocha
$4.00
Valrhona chocolate.
Cold Brew
$4.00
18 hour housemade brew.
Iced Latte
$3.50
Iced Vanilla Latte
4.00
Madagascar vanilla.
$Iced Tea
Classic Bergamot
$2.75
Blend of darjeeling, Assamand China tea with Italian bergamot garnish.
St. Tropez
2.75
Organic green tea with mango and pomegranate notes.
$Signature Drinks
Mr. Woods
$4.00
Fresh-squeezed lemonade, organic bergamot black iced tea.
Salted Caramel Latte
$4.25
Espresso, salted caramel, milkand foam.
Green Tea Mojito
$4.00
Fresh mint, lime, sparkling water, organic green iced tea.
Cinnamon Toast Latte
$4.25
Cinnamon toast syrup, milkand foam.
Menu for Corridor Cafe is provided by findrestaurantmenu.com
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