Brunch
Steak & Fries
$24.00
Spinach, french fries, and herb butter.
Eggs Benedict
$24.00
Smoked ham, poached eggs, and hollandaise.
French Toast
$17.00
Huckleberry Sauce, candied pecans and whipped cream.
Bacon-Cheddar Steakhouse Burger
$18.00
Ground fresh daily. Served with French fries and Epic burger sauce. Specialty house blend of all natural beef.
House Cured Bacon Carbonara
$18.00
"Shaken, not stirred". House cured kurobuta pork belly.
Porchetta Sandwich
16.00
Slaw and chipotle aioli. Naturally raised duroc pork from Iowa.
$To Share
French Fries
$13.00
Sauce bearnaise.
"Julia Child's" Potatoes
$13.00
Gruyere cheese.
Yukon Potatoes & Mushrooms
$13.00
Sauteed Spinach
$13.00
White wine and garlic.
Braised Cranberry Beans
$12.00
Smoked brisket.
Fried Green Tomatoes
$13.00
Cajun remoulade.
Sauteed Mushrooms
13.00
Shallots, thyme, and Madeira.
$Salads
Artisanal Charcuterie
$24.00
Sweet and sour plum sauce, house pickles and crostini old world style charcuterie procured by salumeria biellese in New Jersey.
Epic Caesar Salad
$14.00
Romaine, Parmesan and levain croutons levain bread from acme bakery, Berkeley, California.
Garlic Shrimp de Jonghe
$22.00
Toasted chili, cognac and Texas toast sustainably harvested shrimp from the Gulf of Mexico.
Grilled Spanish Octopus
$21.00
Summer bean salad, chorizo vinaigrette, and pickled flame grapes sustainably harvested octopus from the white sands of the canary islands.
Prosciutto & Heirloom Melon
$17.00
Shaved Parmesan, bread crumbs and Calabrian chilis acorn-fed pigs from Tennessee.
Roasted Mushroom Soup
12.00
Cheddar croutons, piquillo poblano pepper relish and blistered cherry tomatoes organically harvested mushrooms from Sonoma, California.
$Greens & Things
Corn & Jalapeno Fritters
$12.00
Roasted tomato coulis and cilantro pesto. Organically grown corn from Watsonville, CA.
Epic Caesar Salad
$15.00
Levain croutons and Parmesan. Levain bread from acme bakery, Berkeley, CA.
Steak Tartare
$17.00
Levain toast, quail egg, and parsley. Naturally raised by family-owned Schmitz ranch, CA.
Dungeness Crab Louie
$24.00
Butter lettuce, cucumber, grapefruit, and egg. The wild trap caught off the Washington coast.
Crepes
$8.00
Lemon Ricotta and strawberry compote. Housemade by Epic pastry.
Grilled Yellowtail Nicoise Salad
$21.00
Roasted fingerling potatoes, green beans cherry tomatoes and hard-boiled egg. Long line-caught off the coast of Hawaii.
Smoked Salmon
$15.00
Capers, red onion, parsley, crumpets, and extra virgin olive oil. Ora king salmon from New Zealand.
House Cured Bacon Carbonara
18.00
"Shaken, not stirred". House-cured kurobuta pork belly.
$Chilled
Dungeness Crab Cocktail
$22.00
Lemon and cocktail sauce wild trap caught off the Washington coast.
Jumbo Gulf Shrimp Cocktail
$24.00
Lemon and cocktail sauce, turtle-friendly caught in the Gulf of Mexico.
Steak Tartare
$17.00
Levain toast, quail egg, and parsley naturally raised by family-owned Schmitz ranch, California.
Deer Creek
18.00
(C. Gigas) Southern Puget Sound, Washington. Intertidal beach grown in nutrient-rich waters; plump, very sweet and rich.
$Grilled
Prime Dry Aged Bone-In New York Steak (20 OZ.)
$64.00
Procured by S.F. Butcher, Bryan Flannery.
Prime Dry Aged Ribeye Steak
$61.00
Procured by S.F. Butcher, Bryan Flannery.
Whole Salt Roasted Prime Rib Au Jus (14 OZ.)
$53.00
Naturally raised by Creekstone farms, Kentucky.
Filet Mignon (9 OZ.)
52.00
Naturally raised by family-owned Schmitz ranch, California.
$Craft Your Own Salad
Craft Your Own Salad
16.00
$From The Sea
Jumbo Gulf Shrimp Cocktail
$24.00
Lemon and cocktail sauce. Turtle friendly caught in the Gulf of Mexico.
Ceviche
$16.00
Avocado, spring citrus, jalapeno, and tortilla chips. Sustainably sourced seafood.
Summer Ceviche
16.00
Cherry tomatoes, cilantro, and tortilla chips.
$Steaks
Skirt Steak (10 OZ.)
$25.00
Genuine black Angus Beef from Mission Ranch, MT.
Filet Mignon
$57.00
Naturally raised by family-owned Schmitz ranch, CA.
Flat Iron Steak (10 OZ.)
$27.00
Genuine black Angus Beef from Mission Ranch, MT.
Prime Dry Aged Ribeye Steak (14 OZ.)
66.00
Procured by S.F. Butcher, Bryan Flannery.
$Featured Items
Petite Filet (6 OZ.)
$42.00
Summer ratatouille, roasted marble potatoes, and sherry jus naturally raised beef from family-owned Schmitz ranch, California.
Oven Roasted Salmon
$38.00
Early girl tomatoes, baba ghanoushand chickpea Panisse troll caught off the coast of Northern California.
Pan Seared Halibut
$36.00
Creamed corn, shellfish gumbo, and hush puppies long line caught off the Alaskan coast.
Double Cut Pork Chop
36.00
Frog hollow peach Panzanella, lemon cucumber and black pepper honey naturally raised Duroc pork from Iowa.
$Burgers & Sandwiches
Roasted Fish Tacos
$19.00
Early girl tomato pico de gallo, Mexican pickles and corn salad. Trawl caught off the coast of Southern, CA.
Fried Oyster Po'boy
$18.00
Slaw, chipotle aioli and mixed greens. Sustainably harvested oysters.
Smoked Pork Sausage Sandwich
$16.00
Polenta, pork broth, and braised greens. House smoked pork.
The Impossible Burger
$18.00
Caramelized onions, smoked cheddar, and chipotle aioli. Earth-friendly and a vegan burger patty.
Bacon-Cheddar Steakhouse Burger
18.00
Ground fresh daily. Served with French fries and Epic burger sauce. Specialty house blend of all-natural beef.
$Artisan Cheese
Seascape
$5.00
Pasteurized cow and goat milk, pleasantly tangy with notes of butter and caramel central coast creamery - paso robles, California.
Gorgonzola Dolce
$5.00
Pasteurized cow milk, creamy and sweet with a soft texture piedmont, Italy.
Artisan Cheese
$14.00
Dream Weaver
5.00
Pasteurized goat milk, washed rind with sweet yeast flavors central coast creamery - Paso robles, California.
$Sides
Spatzle Gratin
$12.00
Fontina cheese.
Sweet Corn Succotash
$12.00
Roasted peppers and andouille.
Hasselback Potato
$12.00
Creme fraiche and chives.
"Julia Child's" Potatoes
$12.00
Gruyere cheese.
Sauteed Summer Squash
$12.00
Pecorino and hazelnuts.
Padron Peppers
$12.00
Lemon and sea salt.
French Fries
$10.00
Bearnaise sauce.
Roasted Broccolini
12.00
Garlic and chili flake.
$Desserts
Milk & Cookie Platter
$12.00
Chef jessica's cookies and malt ice cubes.
Dark Chocolate Mousse Bar
$12.00
Cherry compote, creme Fraiche and almond biscotti.
Berries & Cream Sundae
$12.00
Angel food cake and creme fraiche caramel sauce.
Seasonal Sorbet
$12.00
Lemon Pot de Creme
$12.00
Blueberry paper, mint and champagne gelee.
Strawberry Rhubarb Pie
$12.00
Puff pastry, pistachio glace, and strawberry chantilly.
White Chocolate Apricot Cheesecake
$12.00
Balsamic reduction, cocoa nib caramel tuile, and sweet cream.
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