Dinner
Jamon Serrano
$20.00
18 month aged acorn fed Spanish ham, house-made focaccia and tomato dipping sauce.
Venison Carpaccio
$15.00
Thin sliced raw venison loin, 20 month aged parmigiano regiano, 7 year old balsamic, arugula, chimichuri.
Cesar Chavez Salad
$18.00
Romaine lettuce spears, anchovy-egg vinaigrette, seared tuna from Philippines.
Mixed Greens Salad
$12.00
Fresh greens, pickled vegetables and garlic-cilantro emulsion.
Caprese Arepa
$18.00
Venezuelan gluten-free white corn bread, heirloom tomato, burrata, basil, avocado and cilantro.
Mandilli and Crab Bonbon
$26.00
Handkerchief pasta, ligurian pesto, avocado balls stuffed with crab, covered with toasted pine nuts.
Mussels Spaghettoni
$21.00
100% puglian semolina pasta, mussels, white wine garlic sauce.
Carbonara
$15.00
100% puglian wheat rigatoni, house cured guanciale, egg yolks and fried black pepper.
Plantain Lasagna
$18.00
Sweet plantain pasta sheets, beef bolognese sauce and grana padano cheese.
Californian Pot of Gold
$17.00
Risotto, ginger coconut curry, farmer's market vegetables.
Patacones
$15.00
Green plantain fried twice, Mary's free range chicken stew.
Porchetta
$20.00
House cured pork belly cooked in rotisserie, yucca fries, sweet plantains and cabbage apple slaw.
Akaushi Ribeye
30.00
4 oz wagyu, potato puree.
$Desserts
Tres Leches Tiramisu
$11.00
Torta de Chocolate
$10.00
Passion Fruit Pannacotta
$8.00
Hazelnut Gelato
$5.00
Mango Sorbetto
$5.00
Menu for Francisca's is provided by findrestaurantmenu.com
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