Food
Roasted Yukon Gold Potatoes
$7.00
Lemony broccoli, ancho Chile, green garlic confit.
Asparagus & Mussels
$12.00
Piquillo peppers, arbequina olives, preserved lemon.
Early Strawberry Gazpacho
$9.00
Charred carrot, mint, smoked paprika.
Big-Eye Tuna Ceviche Toast
$13.00
Roasted fennel and saffron aioli.
Galician-Style Empanada
$12.00
Smoked ham, egg, pistachio romesco.
Egg & Potato Tortilla
5.00
Shiitake mushroom, soft goat cheese, snap pea salsa.
$Canned Things
Served in a can.Wild Sardines in Olive Oil (Atlantic)
$9.00
Cheese Platter
$17.00
Olive-raisin relish, candied almonds, sourdough cheeses right now. 12-month manchego; idiazabal; Humboldt fog.
Smoked Herring (North Pacific)
$12.00
White Tuna Belly Fillets (Mediterranean)
$13.00
Fried Mussels in Escabeche (Rias Baixas)
$10.00
Menu for El Lopo is provided by findrestaurantmenu.com
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