House of Tadu Ethiopian Kitchen

House of Tadu Ethiopian Kitchen Menu

(415) 655-9344
1120 4th St, San Francisco, CA 94158

Breakfast Menu

All breakfast items are served with a choice of injera or bread.
Foule
$7.50
Beans cooked with onions, garlic, tomatoes, and berbere spice with a touch of Tadu’s special butter or olive oil: served with yogurt. Add eggs for an additional charge.
Kinche
$5.50
Shredded oats sautéed with special spices and butter or olive oil.
Egg Firfir
$7.50
Eggs scrambled with onions, jalapenos, and Tadu’s special butter.
Special Egg Firfir
$8.50
Eggs scrambled with special tomato-berbere based sauce, onions, jalapenos, and Tadu’s special butter.
Egg Chechebsa
11.50
Chopped flat bread (kita) and special egg firfir served with honey topping.

$Appetizers


Sambussa
$7.50
4 pieces. Thin flaky dough stuffed with your choice of lentils or ground beef spiced with different onions and peppers served with a tomato-based spicy dip.
Timatim Fitfit
$8.50
This cold dish has diced tomatoes, onions, and spicy berbere with pieces of injera tossed in our special salad dressing. Vegetarian, vegan.
House Salad
$6.50
Green leaf lettuce salad with tomatoes, jalapenos, and onions tossed in our special salad dressing. Vegetarian, vegan.
Kitfo Wrap
$9.50
Ground beef sauteed with Tadu’s special homemade butter and spices wrapped with injera and ayib cheese -served medium rare.
Buticha Salad Platter
$8.50
Ground chickpeas, peppers, garlic, and onions salad over lettuce served with injera.
Azifa Salad
8.50
Brown lentil, peppers, and onions salad over lettuce, served with injera.

$Veggie Entrees

All served with salad, azifa and buticha and your choice of bread.
Gomen
$11.50
Fresh collard greens sauteed with onions, garlic, and jalapenos.
Alicha Tikil Gomen
$11.50
Fresh cabbage, potatoes, and carrots cooked with turmeric sauce of onions, garlic, and ginger.
Misir Wot
$11.50
Spicy split lentil sauce made with berbere, onions, garlic, and ginger.
Shiro Wot
$13.50
Ground chickpeas and berbere cooked with onions, tomatoes, and garlic.
Kik Alicha Wot
$11.50
Chickpeas cooked with mild turmeric, onions, garlic, and jalapenos.
Key Sir
$11.50
Fresh beets and potatoes cooked with onions, tomatoes, garlic, and jalapenos.
Salad
8.50
Green leaf lettuce salad with tomatoes, jalapenos, and onions Topped with ayib cheese and buticha salad tossed in Tadu’s special house dressing. Add meat for an additional charge.

$The Tibs Plates

Served with salad and a choice from misir wot, kik alicha, gomen, alicha tikil gomen, or key sir and your choice of bread.
Beef Tibs
$14.50
Cubed beef sauteed with onions, jalapenos, and tomatoes sautéed with special Tadu berbere based spices.
Chicken Tibs
$12.50
Cubed chicken sauteed with onions, jalapenos, and tomatoes sauteed with special Tadu berbere based spices.
Lamb Tibs
$15.90
Cubed lamb sauteed with onions, jalapenos, and tomatoes sauteed with special Tadu berbere based spices.
Tofu Tibs
$11.50
Cubed tofu sauteed with onions, jalapenos, and tomatoes sauteed with special Tadu berbere based spices.
Mushroom Tibs
$11.50
Cubed mushroom sauteed with onions, jalapenos, and tomatoes sauteed with special Tadu berbere based spices.
Eggplant Tibs
$11.50
Cubed eggplant sauteed with onions, jalapenos, and tomatoes sauteed with special Tadu berbere based spices.
Regular Kitfo
$14.99
Ground beef mixed with homemade butter and spices. Cooked rare, medium rare, or well done. Served with ayib cheese, gomen and salad.
Special Kitfo
$15.50
Ground beef mixed with homemade butter and spices (onions and jalapenos for special kitfo). Cooked rare, medium rare, or well done. Served with Ayib- cheese, gomen and salad.
Kitfo Sandwich
$12.50
Ground beef mixed with homemade butter and spices. Cooked rare, medium rare, or well done. Served with ayib cheese, gomen and salad.
Firfir Beef Berbere Banatu
$14.50
Small pieces of injera tossed in beef berbere, based sauces cooked with tomatoes, onions, garlic, and ginger. Served with salad, azifa, and buticha.
Firfir Lamb Alicha Banatu
$14.50
Small pieces of injera tossed in lamb turmeric-based sauces cooked with tomatoes, onions, garlic, and ginger. Served with salad, azifa, and buticha.
Firfir Vegetarian Banatu
13.50
Small pieces of injera tossed in veggie chickpeas based sauces cooked with tomatoes, onions, garlic, and ginger. Served with salad, azifa, and buticha.

$Tadu’s Specialty Entrees

All served with salad, azifa, buticha and your choice of bread.
Vegetarian Combination
$15.90
Sampler plate of kik alicha wot, misir wot, gomen, alicha tikil gomen, and key sir wot.
Minchet Abish Wot
$14.50
Ground beef and bereber sauce flavored with garlic, ginger, onions, and jalapenos.
Gomen Besega
$14.50
Collard greens slow cooked with tender lamb cubes, garlic, onions, peppers, and homemade butter.
Beef Mushroom Tibs
$15.75
Cubed beef tibs with mushroom, onions, tomatoes, bell peppers and spiced with berbere.
Bozena Shiro
$15.50
Ground chickpeas sauce slow cooked with chunks of beef, onions, tomatoes, peppers, garlic, and Tadu’s special homemade butter.
Meat Combination
16.50
Sample plate of minchet abish, gomen besiga, and lamb alicha wot.

$Beverages


Tea
$1.75
Ethiopian tea leaf and sweet spices.
Coffee
$3.50
Yirgachefe, Red sea and Tadu blends.
Soda
$1.50
Perrier Sparkling Water
$2.00
Bottle.
Apple Juice
$3.50
Telba
3.00
Ground flaxseeds smoothie with honey.

$Alcoholic Drinks (Must be 21 to Purchase)


Ethiopian Beer
$7.00
Must be 21 to purchase.
Bottle Honey Wine
$38.00
Must be 21 to purchase.

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