Charcuteria Y Quesos
Sliced meats, cheese imported from Spain.Pan
$7.00
Toasted, Spanish-style bread, tomate fresco, garlic olive oil.
Queso
$18.00
3-cheese manchego flight, quince paste, celery- and -grape salad, picos.
Embutido
$24.00
Jamon serrano, chorizo sausage, sobrasada, pan con tomate.
Bellota
$32.00
5j, jamon iberico de bellota, sliced to order, pan con tomate.
Charcuteria
45.00
Selection of sliced meats and cheeses with picos, marinate Spanish olives, pan con tomate.
$Tonics
Fever tree tonics.Mediterranean, Aromatic, Lemon, Elderflower, Indian
6.00
$Ensaladas
Medium-sized cold salads.Tomate
$17.00
Heirloom tomato, stone fruit, cucumber, migas, jimmy nardello peppers, 6-month manchego.
Duraznos
$17.00
Peach, jamon serrano, walnuts, px vinagreta.
Ensalada
$13.00
Mixed lettuces, olive oil migas, shaved fennel and radish, champagne vinagreta.
Calabaza
16.00
Summer squash, pickled nectarine, sheep's milk crema, candied pistachio.
$Tapas
Medium-sized plates to be shared.Ensalada
$13.00
Mixed lettuces, olive oil migas, shaved fennel and radish, champagne vinagreta.
Duraznos
$17.00
Roasted peach, crispy pork belly, walnuts, px vinagreta.
Calabaza
$16.00
Summer squash, pickled nectarine, sheep's milk crema, candied pistachio.
Coliflor
$14.00
Roasted, cumin-spiced cauliflower and romanesco, queso-chili dip.
Bravas
$13.00
Crisped, kennebec potatoes, chipotle bravas salsa, smoky aioli.
Animal-Style Bravas
$38.00
Pimenton aioli and jamon iberico de bellota.
Tortilla
$17.00
Spanish omelette, swiss chard, chorizo, potato, goat feta, pimenton aioli, arugula.
Albondiga
$17.00
Spiced lamb meatball, choricero braised lentils, sherry glazed onions.
Costilla
$20.00
Pimenton-braised, short rib, piquillo puree, mojo verde y rojo, fingerlings, hazelnut picada.
Gambas
$19.00
Olive oil-poached, gulf prawn, kumquat, garlic, chili, grilled bread.
Pulpo
$24.00
Hearth-roasted octopus, hazelnut romesco, smoked potato, preserved lemon aioli.
Croqueta
$16.00
Smoked ham hock, leek and tetilla cheese, red onion mermelada, esplette.
Shishito
$15.00
Roasted, shishito peppers, garum vinagreta, idiazabal migas.
Tomate
17.00
Heirloom tomato, plum, nectarine, cucumber, olive oil migas, jimmy nardello peppers, 6-month manchego.
$Paella Y Arroz
All paellas feed two to four people and take 40 minutes to cook.Setas
$43.00
Paella, white corn, wild mushrooms, Romano beans, radish, fried green tomatoes, basil.
Pollo
$45.00
Paella, crispy boneless chicken wing, chorizo, braised bean, tomato sofrito.
Fideua
$48.00
Paella of rice and noodle, "the S. F. Treat, " gulf shrimp, scallop, green bean, squid and ink.
Lechon
$48.00
Paella, roasted pork shoulder, crispy belly, apple-mustard conserva, saffron, garbanzo.
Dividida
$58.00
Divided, of paella cooked in 1 pan.
Arroz Pollito - Media Racion
$23.00
Chicken leg confit, chorizo soffrito, bay shrimp, pole beans, roasted peppers, espelette aioli.
Paella de Lechon
$48.00
Paella, roasted pork shoulder, crispy belly, apple-mustard conserva, saffron, garbanzo.
Paella de Setas
$43.00
Paella, white corn, wild mushrooms, Romano beans, radish, fried green tomatoes, basil.
Paella de Fideua
48.00
Paella of rice and noodle, the " S. F. Treat, " gulf shrimp, scallop, green bean, tomato sofrito.
$Montaditos
Open-faced sandwiches.Pan
7.00
Toasted, Spanish-style bread, tomate fresco, garlic olive oil.
$Hearth
Wood-fired plancha, grill, oven.Pescado (Racion)
$39.00
Plancha-roasted, whole sea bass, catalan suquet, butter beans, manila clams, chorizo sofrito.
Chuleton
$55.00
Pan-roasted, 30 day dry-aged flannery beef, "CA reserve, " basque tximitxurri, bone-marrow holandesa, roasted shallot butter.
Cordero
34.00
Slow roasted, moorish spiced lamb, gypsy pepper piperade, cranberry beans, roasted eggplant.
$Bocadillos
Warm sandwiches served with a side of pickled vegetables and potato chips.Asado Cubano
$17.00
Slow-roasted pork, jamon serrano, mahon cheese, pickles, guindilla-mustard aioli.
Costilla de Res
19.00
Pimenton-spiced short rib, fermented cabbage, mahon cheese, px aioli.
$Tapas Caliente
Medium-sized hot plates.Bravas
$13.00
Crisped, kennebec potatoes, chipotle bravas salsa, smoky aioli.
Animal-Style Bravas
$38.00
Bravas, pimenton aioli and jamon iberico de bellota.
Shishito
$15.00
Roasted, shishito peppers, garum vinagreta, idiazabal migas.
Coliflor
$14.00
Roasted, cumin-spiced cauliflower and romanesco, queso-chili dip.
Salmon
$24.00
Plancha-roasted, chantrelles, summer squash, pole beans, cherry tomato salsa.
Albondiga
$17.00
Spiced lamb meatball, choricero braised lentils, sherry glazed onions.
Tortilla
16.00
Spanish omelette, swiss chard, green garlic, chorizo, potato, goat feta, pimenton aioli, arugula.
$Desserts
Churros
$12.00
Crispy Spanish doughnuts, dulce de leche, salted chocolate sauce.
Tarta de Queso
$12.00
Spanish cheesecake, caramelized pineapple, coconut dulce de leche.
Bica Gallega
$12.00
Gailician sponge cake, roasted strawberry, lemon olive oil ice cream.
Arroz con Leche
$12.00
Spiced rice pudding, cherry compote, pistachio crunch.
Jerez y Chocolate
12.00
Chocolate mousse, sherry marshmallow, caramel, px ice cream.
$Coffee
Sightglass.Carajillo
$10.00
Espresso, brandy.
Cafe con Leche Condensada
$5.00
Cafe con Leche
$5.00
Cafe Solo
$4.00
Cortado
4.00
$Bebidas
Each.Arandano
$8.00
Blueberry-lemon soda.
Limon
$8.00
Lemon-lime.
Albaricoque
$8.00
Apricot-rosemary apricot-rosemary soda.
Sandia
8.00
Watermelon-lime soda.
$Tea
Samovar
$7.00
Ryokucha, English breakfast, wuyi oolong, turmeric spice, spearmint sage.
Menu for Bellota is provided by findrestaurantmenu.com
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