![HOMAGE Ltd.](/static/assets/img/food1.jpg)
Breakfast
Local Asian Pears and Just Made Ricotta Toast
$7.75
House-made ricotta on toasted whole wheat bread, local fruits, toasted hazelnut, wildflower honey and lemon zest.
Avocado Toast
$8.75
Wood-fired bread, fresh avocado and mousse, local radish, sesame, flaky salt and lemon zest. Add house smoked McFarland Springs trout for an additional charge.
House Made, Freshly Cultured Yogurt
$8.50
Black cardamom and citrus granola, wildflower honey, our market marmalade and various K&J fruits.
Overnight Oatmeal
$8.00
Coconut milk, honey, tart zante currants, toasted hazelnuts, seeds and spice.
Breakfast Burrito
$12.50
House-made chorizo sausage, soft scrambled eggs, cilantro, crimini mushrooms, charred scallions and melted cheese.
Summer Soft Scramble Burrito
$15.00
Seared shiitake mushrooms, local goat cheese, gai lon, sherry-honey marinated cipollini onions and chives. Served with our spiced potato hash and a small side of greens.
Hot Smoked, Thick Cut Bacon
$4.00
Berbere Spiced Roasted Potatoes
$3.50
Fruit from K&J Orchards
$7.00
Small Side Salad of Local Lettuces
$5.00
Fresh Avocado
$2.50
Whole Wheat Toast and Our Market Marmalade
3.50
$Lunch
Chicory and Roasted Cauliflower Salad
$12.00-14.00
Vadouvan roasted cauliflower, fresh mint, toasted cashews, shaved radish, toasted seeds and a vadouvan-mint vinaigrette. Add house smoked McFarland Springs trout for an additional charge.
Beet, Hazelnut and Goat Cheese Salad
$12.00-14.00
Roasted and marinated beets, various kales, local goat cheese, roasted hazelnuts, pickled shallots and a thyme-apple vinaigrette. Add 2-day brined and roasted chicken for an additional charge.
House Smoked McFarland Springs Trout Tartine
$15.00
Cherry wood smoked trout, smoked trout mousse, shaved radish, roasted beets, pickled fennel, crispy trout skin and lemon zest.
Russet Potato and Leek Soup
$9.00
Basil-Parmesan pesto, seared mushrooms, fennel and Aleppo chili.
Heritage Pork Cubano
$15.00
Chili-citrus braised pork, house-baked pan Cubano, cured ham, dill pickles, Homage's mustard and Swiss cheese.
Overnight Brined and Roasted Chicken Tartine
$15.00
Organic free-range chicken, buttercup squash, pickled currants, seared brussels sprouts, pickled red onion, mizuna and saba.
Fresh Burrata, Mushroom and Farro Bowl
$16.00
Local burrata, organic farro, seared shimiji mushrooms, cipollini onions, shaved fennel, basil pesto and pomegranate.
White Pepper Braised Pork Congee
15.00
Smoky dashi, local Calrose rice, pan-seared gai lon, sesame, shiitake mushrooms, aged black vinegar and shaved ginger.
$Dinner
Sweet and Spicy Roasted Almonds
$6.50
Caramelized berbere spice.
Marinated and Warmed Castelvatrano Olives
$8.00
Juniper, citrus peel, rosemary and thyme.
Just Made Ricotta and Roasted Beet Bruschetta
$9.00
Fresh ricotta, local beets, shaved radish, chives, pickled fennel and thyme-hazelnut pesto.
Chicory and Roasted Cauliflower Salad
$12.00-14.00
Vadouvan roasted cauliflower, fresh mint, toasted cashews, shaved radish, toasted seeds and a vadouvan-mint vinaigrette. Add house smoked McFarland Springs trout for an additional charge.
Seared Calamari and Roasted Chickpeas
$15.00
Local Monterrey calamari, house-made chorizo, fresh avocado, chickpeas, shaved jalapeno, cilantro and a tomato vinaigrette. Add Brokaw Farm's avocado for an additional charge.
2-Day Brined and Roasted Chicken Wings
$15.00
White pepper-juniper rubbed with seared brussels sprouts, butternut squash, pickled shallots, parsley and saba.
Daily Selections Cheese
$14.00-56.00
Featuring all selections in house with freshly baked bread, farmer's market fruits, our preserves, various nuts and local honey.
Sliced Charcuterie
$14.00-56.00
Sliced cured meats with toasted bread, fennel pollen lavash, house-made mustard and various pickled vegetables.
Menu for HOMAGE Ltd. is provided by findrestaurantmenu.com
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