Soup
Dobin Mushi (Tea Pot Soup)
$9.00
Clear soup. Shimeji, eryngii, spinach, tofu, carrots, ginko nuts
Kinoko Miso (Mushroom Medley)
$9.00
House miso soup with himeji, eryngii, Portobello, green onion, tofu, kaiware served in an iron pot
Vegan Soup (Mixed Bean Soup)
$9.00
Black, pinot, kidney, red, pink, navy, and lima beans. Split pea, lentils and brown rice. Ginger-dashi broth
House Miso Soup
3.00
Wakame, tofu, green onion
$Salad
Senroppon Salad (Shredded Salad)
$9.00
Shredded daikon, turnip, cucumber, carrots. Atsuage tofu, radishes, soybeans, kaiware sprouts. Soy-vinaigrette
Soba Salad (Buckwheat Noodle)
$11.00
Cucumber, red onion, carrots, broccolini, snow peas, snap peas, tofu, enoki, yamagobo, kampyo, hijiki, soybeans, bell peppers, strawberry Sesame-oil dressing
Sea Vegetable Salad
$9.00
Hijiki and seaweed salad. Creamy sesame dressing
Sunomono (Cucumber Vinaigrette)
$7.00
Sliced cucumber and radish. Golden raisins, wakame, silver noodle, toasted soybean. Non-oil vinaigrette
Eda Mame (Boiled Soy Beans)
$5.00
Soybeans boiled, lightly salted
Shira Ae (Simmered Vegetable Salad)
$10.00
Blanched spinach, lotus root, carrots, shiitake, green beans, tofu pouch, and yam cake. Tahini-tofu dressing
Goma Ae (Blanched Greens)
10.00
Broccolini and spinach. Thick sesame dressing
$Kozara (Small Plates)
Agedashi Tofu (Deep Fried Tofu)
$9.00
Kaiware sprouts, green onion, grated daikon and ginger, nori, ginger-dashi sauce
Robata Yaki (Broiled Vegetable Skewers)
$9.00
Portobello, red onion, asparagus, eggplant, zucchini. Vegan teriyaki sauce
Ten Bo (Tempura Vegetable Sticks)
$9.00
Yam, carrots, squash, green beans and atsuage tofu tempura
Haru Maki (Fried Spring Rolls)
$9.00
Asparagus, shiitake, carrots, long beans, atsuage tofu, silver noodle. Sweet-sour sauce
Gyoza (Pan Fried Pot Stickers)
$9.00
Stuffed with cabbage, carrots, corn and onion. Pan fried
Mikuri Agé (Deep Fried Vegetable "Katsu")
10.00
Breaded asparagus, eggplant, onions, kabocha, mushrooms, atsuage tofu. Tonkatsu style sauce
$A La Carte
Make it a complete dinner by adding house miso soup and plain rice +$4 per personHangetsu (Deep Fried Portabella Stack)
$14.00
Portabella and atsuage tofu stack. Tempura batter. Deep fried Kiwi sweet-sour-salty sauce
Dengaku (Broiled Eggplant and Tofu)
$14.00
Eggplant, tofu, portobello mushroom. Miso-barbeque glaze
Moon Garden (Steamed Tofu Custard)
$14.00
Broccoli, shimeji, kabocha, snow peas, atsuage tofu, carrots, asparagus, zucchini, soybeans and ginko nuts
Vegetable Tempura
$14.00
Eggplant, yams, carrots, asparagus, mushrooms, green beans, and broccoli Battered and deep fried
Taku Sui (Boiled Gyoza and Vegetable Hot Pot)
$15.00
Pot stickers, silver noodles, tofu, napa cabbage, zucchini, snap peas, asparagus, broccoli, cauliflower, mushroom. Light clear broth. Ponzu sauce
Cha-Ya Nabe (Vegan Sukiyaki Hot Pot)
$16.00
Napa cabbage, spinach, red onion carrots, mushrooms, kabocha, lotus root, broccoli, cauliflower, zucchini, snap peas, snow peas, silver noodles and tofu simmered in soy based broth
Cha-Ya Delight (Seasoned Brown Rice Bowl)
$14.00
Carrots, kabocha, broccoli, lotus root, cauliflower, shiitake, zucchini, snap peas, snow peas, broccolini, atsuage tofu, hijiki, yamagobo, oshinko and kaiware
Tonchi Nasu (Stuffed Eggplant Tempura)
$14.00
Eggplant with Satsuma potato, corn, hijiki, carrots, soybeans Ginger-soy sauce
Hana Gomoku (Seasoned Sushi Rice Bowl)
$15.00
Shiitake, green beans, carrots, lotus root, tofu pouch, yam cake, hijiki rice Broccoli, cauliflower, shiitake, lotus root, carrots, kabocha, zucchini, snap peas, snow peas, tofu, hijiki yamagobo, kaiware topping
Soba Sushi
$15.00
Buckwheat noodle sushi. Spinach, atsuage tofu, cucumber, asparagus, yamagobo, shiitake, kampyo
Cha-Ya Sushi Plate
$13.00
One Kappa roll. One nigiri each of shiitake mushroom, eggplant, sea vegetable salad. No substitutions please
Full Moon Sushi Plate
$15.00
One kappa roll, 1/2 vegan roll, and one Inari. No substitutions please
Combination Dinner Set
28.00
Choose any two a la carte items above. Served with house miso soup and small sunomono salad. No substitutions please
$Extras / Sides
House Miso Soup
$3.00
Small Sunomono Salad
$3.00
Seasoned Brown Rice
$4.00
Steamed Plain Rice
$2.00
Extra Toppings
$4.00
Eda Mame Boiled Soybeans
5.00
$Sushi Dinners
Served with house miso soup and small sunomono salad. Upgrade to seasoned brown rice +$3Hosomaki Combo
$19.00
Choose any three hosomaki rolls from the list below (No substitutions please)
Sushi Combo
19.00
One Kappa roll, 1 vegan roll, two pcs Inari (No substitutions please)
$Hosomaki Rolls
6 pcs per rollKappa
$5.00
cucumber
Oshinko
$6.00
pickled daikon
Umekyu
$6.00
Sour plum cucumber
Kampyo
$6.00
Seasoned gourd
Kaiware
$6.00
Radish sprouts
Yamagobo
$6.00
Pickled burdock
Natto
$6.00
Fermented soybeans
Sea Vegetable Salad
$7.00
Eggplant
$7.00
Asparagus
$7.00
Spinach
$7.00
Shiitake
$7.00
Avocado
7.00
$Nigiri Sushi
2 pcs per order. $5 per orderAtsuage Tofu
Firm tofu
Kaiware
Radish sprout
Hijiki
Seasoned seaweed
Inari
Stuffed tofu pouch
Sea Vegetable Salad
Eggplant
Asparagus
Spinach
Shiitake
Avocado
Broccolini
Uramaki Rolls
$8 each. Medium rolls. Upgrade to brown rice +$1Avocado Tempura
Avocado + Cucumber
Avocado + Shiitake
Portobello + Spinach
Asparagus + Spinach
Shiitake + Spinach
Specialty Sushi Rolls
Cha-Ya Roll
$11.00
Tempura battered deep fried roll. Asparagus, yam, avocado, and carrots. Special ginger-soy glaze
Shattuck Roll
$10.00
Fresh roll with tempura asparagus and yam filling
Garden Roll
$10.00
Fresh roll with asparagus, avocado, cucumber, broccolini, kaiware, yamagobo
Vegan Roll
$10.00
The traditional "futomaki" roll vegan style. Spinach, atsuage tofu, cucumber, broccolini, shiitake, kampyo, yamagobo and ginger
Vegetable Tempura Roll
$10.00
Fresh roll with tempura squash, carrot, green bean and yam filling
Summer Green Roll
$10.00
Fresh roll of avocado, cucumber and kaiware, topped with sea vegetable salad
Subaru Roll
$12.00
Mustard green leaf roll, brown sushi rice. Carrots, asparagus, atsuage tofu, shiitake
Starlight Roll
12.00
Seasoned brown sushi rice, eryngii mushrooms, spinach, asparagus, rolled in thinly sliced avocado
$Noodles
Choose Udon (flour), Soba (buckwheat blend), or Harusame (clear potato starch) +$2. Hot soups garnished with green onions, kaiware and nori. Cold noodles served in basket with dipping sauceVege Tofu Curry
$13.00
Curry broth. Tofu, kabocha, onions, celery, carrots, broccoli, cauliflower, zucchini, mushrooms, snap peas
Yasai (Vegetable Medley)
$12.00
Light traditional broth. Carrots, broccoli, cauliflower, zucchini, mushrooms, snap peas, lotus root, atsuage tofu
Vegetable Tempura (Hot or Cold)
$15.00
Plain noodles served hot or cold with a tray of warm tempura vegetables on the side
Sansai - Hot or Cold (Wild Vegetables)
$12.00
Edible bracken, bamboo shoots, carrots, enoki and wood ear. Served Hot or Cold
Kinoko (Mushroom Medley)
$12.00
Shimeji, eryngii, portobello, oyster mushrooms
Wakame (Soft Seaweed)
$12.00
Tender seaweed
Kitsune (Seasoned Tofu Pouch)
$12.00
Seasoned tofu pouch
Kake/zaru - Hot or Cold (Plain)
$10.00
Plain noodles served hot in light broth - or - served cold in a basket with dipping sauce
Kansai Set Noodle Dinner
Add two pieces of Inari sushi and a small sunomono salad to any noodle above +$5. No substitutions please
Beverages
Served in traditional iron kettlesTea
Gyokuro
$4.00
Finest quality green tea
Sen-Cha
$4.00
Special occasion green tea
Genmai
$3.00
Green tea mixed with roasted brown rice
Hoji
$3.00
Flavorful roasted tea
Oolong
$3.00
Soothing Chinese roasted tea
Jasmine
$3.00
Floral Chinese green tea
Herbal and Decaf
3.00
Please inquire
$House Sakés
Served by the Glass
House Sake (Hot)
$8.00-10.00
Sho Chiku Bai, Berkeley, CA
Kinpaku Gold Flake
$9.00
Kobe, Japan
Kiku Masa
$9.00
Kobe, Japan
Nigori (Unfiltered)
7.00
Sho Chiku Bai, Berkeley, CA
$Served In Bottles
Genbei Onikoroshi
$9.00
Honjozo "Demon killer" Kyoto, Japan
Hakutsuru Organic
$14.00
Junmai Organic rice from CA, brewed in Kobe, Japan
Snow Beauty Nigori
14.00
Unfiltered Hyogo, Japan
$House Saké Tasting Flight
House Saké Tasting Flight
10.00
2 oz pours of Kinpaku Gold, Kiku Masa, and Nigori
$Beer
Sapporo or Asahi Super Dry (In Bottles)
6.00-9.00
$Wine
Chardonnay or Cabernet Sauvignon
8.00-32.00
$Plum Wine
Aged "Koshu" Plum Wine. Sawanotsuru Kobe, Japa
9.00-45.00
$Shochu
"Ginza No Suzume" Distilled Barley Liquor
8.00
$Shochu Cocktails
$9Plum
Ginger
Kappa
Lemon
Soft Drinks
$3Coke
Diet Coke
Sprite
Apple Juice
Sparkling Water
Desserts
$8Vegan Cake
Chocolate Mousse cake
Oshiruko
Warm sweetened adzuki purée, house made mochi balls
Yellow Moon
Deep fried banana with adzuki bean and green tea sauce
Vegan Sundae
Soy-vanilla ice cream. Adzuki and green tea sauce
Pear Compote
Poached pear. Vanilla soy milk, green tea sauce
Menu for Cha-Ya is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
La Traviata
Italian
Taqueria San Jose
Mexican
China Express Deli
Chinese
Hidden Cafe
Chinese
Taqueria La Altena
Mexican
Chavitas
Mexican
La Taqueria
Mexican
Burger Joint
Burgers
Sunflower Restaurant
Vietnamese
We Be Sushi
Japanese, Sushi
Panchita's
Latin American, Mexican