Note Regarding Delivery Fee
The delivery fee may have been increased to comply with the San Francisco Bag Ordinance
$0.25
The Pick Up fee may increased to comply with the San Francisco Bag Ordinance
0.25
$Beverages
Thai Iced Tea
$5.00
Thai Iced Coffee
$5.00
Soda
$3.00
Sparkling Mineral Water
Young Coconut Juice
5.95
$Appetizers
1. Thep Sa-Wei
$11.95
Crispy crepe filled with ground shrimp, ground chicken, grated coconut meat, ground peanut, tofu, scallion and bean sprout. Served with cucumber salad.
2. Crab Cake
$14.50
Marinated crab meat and ground chicken. Fried and served with plum sauce.
3. Thung Thong
$14.50
Combination of ground chicken, diced potato, onion, carrot and yellow curry powder. Wrapped in rice paper, fried and served with cucumber salad.
5. Goong Gra-Borg
$14.50
Marinated shrimp and bacon, wrapped with rice paper. Fried and served with sweet and sour sauce.
6. Satay
$14.50
Choice of sliced chicken white meat or beef threaded on skewer and grilled. Served with peanut sauce and cucumber salad.
7. Egg Roll
$13.50
Fried egg roll served with sweet and sour sauce.
8. Chicken Wing
$16.50
Fried chicken wings layered with sweet chili sauce or sauteed in red curry and coconut milk, garnish with crispy basil.
9. Calamari Fritter
$17.50
Crispy fried calamari served with cucumber salad.
10. Thai Beef Jerky
$10.95
Deep-fried marinated Thai style beef jerky.
11. Stuffed Chicken Wing
$16.50
Chicken wing stuffed with ground chicken, silver noodle, black fungus, carrot, onion and scallion. Deep-fried and served with sweet and sour sauce.
12. Shrimp Fresh Spring Roll
$14.50
Steamed shrimp, fried tofu, rice noodle, pork meatloaf, bean sprout and lettuce wrapped in rice paper. Served with homemade sauce.
13. Meang Khum
$14.50
Fresh lettuce leaves filled with grated roasted coconut, peanut, dried shrimp, diced lime, red onion and ginger. Served with homemade sauce.
1. THEP SA-WEI
14.50
Crispy crepe filled with ground chicken, grated coconut meat, ground peanut, tofu, scallion and bean sprout. Served with cucumber salad.
$Vegetarian Appetizers
82. Vegetarian Egg Roll
$13.50
Vegetables and silver noodle wrapped in rice paper. Fried and served with sweet and sour sauce. Vegetarian.
83. Fried Tofu
$13.50
Fried tofu served with plum sauce and ground peanut. Vegetarian.
84. Satay Jay
13.50
Fried tofu threaded on skewer and grilled. Served with peanut sauce and cucumber salad. Vegetarian.
$Soups
22. Tom Yum Gung Soup
$17.50
Spicy and sour shrimp soup with lemon grass, lime leaves, mushroom and tomato. Spicy.
23. Tom Yum Gai Soup
$16.50
Spicy and sour chicken soup with lemon grass, lime leaves, mushroom, onion and tomato. Spicy.
24. Tom Khar Gung Soup
$17.50
Spicy and sour coconut milk soup with shrimp, galanga, lemongrass, lime leaves, mushroom, tomato and onion. Spicy.
25. Tom Khar Gai Soup
$16.50
Spicy and sour coconut milk soup with chicken, galanga, lemon grass, lime leaves, mushroom, tomato and onion. Spicy.
26. Tom Yum Talay Soup
$17.50
Spicy and sour soup with shrimp, calamari, mussel, lemongrass, lime leaves, onion, mushroom, tomato, fresh basil and cabbage. Spicy.
27. Silver Noodle Soup
14.50
Silver noodle in chicken broth with ground chicken, tofu, scallion and cilantro.
$Salads
14. Yum Sarm Sa-Hai Salad
$14.50
Grilled shrimp, beef and pork tossed in chili lime dressing with cilantro, red onion and scallion. Served on a bed of fresh lettuce.
15. Silver Noodle Salad
$14.50
Silver noodle, ground chicken, shrimp, cilantro, red onion and scallion tossed in chili lime dressing.
16. Larb Salad
$14.50
Choice of ground chicken, pork or beef tossed in lime dressing with mint leaves, cilantro, red onion, scallion, rice powder and pepper.
17. Calamari Salad
$17.50
Cooked calamari, mint leaves, cilantro, red onion and scallion tossed in lime dressing with rice powder and pepper.
18. Yum Talay Salad
$17.50
Shrimp, calamari and mussel tossed in Sriracha chili sauce with, cilantro, scallion and red onion.
19. Som Tum Salad
$14.50
Shredded fresh green papaya, green bean, carrot, dried shrimp, tomato and crushed peanut tossed in chili lime dressing. (With shreded fresh mango $16.50)
20. Yum Neur Narm Tok Salad
$14.50
Grilled beef tossed in lime dressing with mint leaves, red onion, scallion, cilantro, rice powder and pepper.
21. Yum Neur Salad
14.50
Grilled beef tossed in chili lime dressing with tomato, cucumber, cilantro, red onion and scallion.
$Curries
28. Choo-Chee Curry
$17.50
Shrimp and calamari simmered in red curry and coconut cream with fresh basil and bell pepper. Layered on fried eggplant.
29. Panaeng Gai Yarng Curry
$14.50
Marinated sliced chicken white meat, threaded on a skewer and grilled. Layered with fresh mushroom, bell pepper, fresh basil and red curry in coconut milk
30. Gaeng Khiaw-Warn Curry
$14.50
Choice of sliced chicken, beef or pork, simmered in green curry and coconut milk with bamboo shoot, bell pepper and fresh basil.
31. Gaeng Daeng Curry
$14.50
Choice of sliced chicken, beef or pork simmered in green curry and coconut milk with bamboo shoot, bell pepper and fresh basil.
32. Gaeng Ga-Ree Gai Curry
$14.50
Chicken simmered in yellow curry and coconut milk with potato and onion.
33. Gaeng Talay Curry
$17.50
Shrimp and calamari simmered in green curry and coconut milk with vegetables, bell pepper and fresh basil.
34. Panaeng Curry
$16.50
Choice of sliced beef, chicken or pork simmered in red curry and coconut cream with bell pepper and fresh basil.
35. Pumpkin Curry
14.50
Pumpkin, eggplant, green bean and choice of chicken, beef, pork or duck simmered in red curry and coconut milk with bell pepper and fresh basil. (with roasted duck $18.50)
$Sauteed
36. Pad Makheur Yao
$14.50
Sauteed choice or sliced chicken, beef, or pork with eggplant, fresh chili, bell pepper, onion and fresh basil.
37. Pad-Ped
$14.50
Sauteed choice of sliced chicken, beef or pork with eggplant, bell pepper and fresh basil in red curry and coconut cream.
38. Pad Sub Nok
$14.50
Sauteed choice of ground chicken, beef, or pork with julienne green bean, bell pepper, fresh chili and fresh basil.
39. Neur Ga-Ta
$14.50
Sauteed sliced beef with carrot, baby corn, green bean and fresh mushroom in a Chef's flavorful sauce. Served on a sizzling plate.
40. Pad Khing
$14.50
Sauteed choice of sliced chicken, beef, or pork with fresh ginger, onion, scallion and bell pepper.
41. Pad Prik Khing
$14.50
Sauteed choice of sliced chicken, pork or beef with green bean, bell pepper and basil in red curry paste.
42. Pad Prik Sod
$14.50
Sauteed choice of sliced chicken, beef or pork with green bean, bell pepper, fresh chili and fresh basil.
43. Gai Sarm-Rot
$14.50
Fried sliced chicken layered with chopped onion, bell pepper, tomato and light ginger tomato sauce.
44. Pad Bai Gra-Praow
$14.50
Sauteed choice of ground chicken, sliced beef or pork with fresh chili, onion, bell pepper and fresh basil.
45. Pad Priaw-Warn
$14.50
Sauteed choice of sliced chicken, beef, or pork in sweet and sour sauce with cucumber, onion, bell pepper, tomato, and pineapple.
46. Pad Gai Himmahparn
$14.50
Sauteed sliced chicken with roasted cashew nuts, celery, onion, and bell peppers.
47. Pra-Rarm Long-Song
$14.50
Sauteed choice of sliced chicken, beef or pork in peanut sauce. Served on a bed of boiled vegetables.
48. Pad Broccoli
$14.50
Sauteed broccoli and bell pepper with choice of sliced chicken, beef, or pork and garlic in light oyster sauce.
49. Gratiam-Prikthai
16.50
Sauteed choice of sliced chicken, beef, or pork in black pepper and garlic sauce. Served on sauteed vegetables.
$Bar-B-Q
50. Gai Yarng
$14.95
Grilled marinated game hen, served with sweet and sour sauce.
51. Moo Yarng
14.50
Marinated pork, threaded on skewer. Grilled and served with sweet and sour sauce.
$Seafood
52. Gra-Praow Talay
$17.50
Sauteed shrimp and calamari with fresh chili, onion, bell pepper and fresh basil.
53. Seafood in Clay Pot
$17.50
Sauteed shrimp, calamari and fish ball with silver noodle and vegetables.
54. Pla Sarm-Rot
$20.50
Crispy fried whole fish layered with chopped bell pepper and cilantro in sweet chili sauce.
55. Salmon Red Curry
$19.50
Filet of salmon simmered in coconut milk, layered with red curry, bell pepper and fresh basil.
56. Pla-Dook Pad-Ped
$19.50
Crispy fried sliced catfish sauteed in red curry and coconut cream, bell pepper and fresh basil.
57. Pla Trout Narm-Tok
$20.50
Crispy fried whole trout layered with mint leaves, cilantro, red onion, scallion, rice powder and pepper in lime dressing.
58. Pla Trout with Mango Sauce
$20.50
Crispy friend whole trout layered with mango salad sauce, lime dressing, red onion and cilantro.
59. Pla-Muk Sarm-Rot
$17.50
Crispy fried calamari layered with chopped onion, tomato, and bell pepper in light ginger tomato sauce.
60. Pad Priaw-Warn
$17.50
Sauteed shrimp or calamari, cucumber, onion, tomato, bell pepper, and pineapple in sweet and sour sauce.
61. Gung Gratiam-Prikthai
$17.50
Sauteed shrimp in black pepper and garlic sauce. Served on sauteed vegetables.
62. Pad Makheur Yao
$17.50
Sauteed shrimp or calamari with eggplant, fresh chili, green bell pepper and fresh basil.
63. Pra-Rarm Long-Song Gung
$17.50
Sauteed shrimp in peanut sauce served on a bed of boiled vegetables.
64. Pad Narm Prik Paow
$17.50
Sauteed shrimp or calamari with chili paste, onion, bell pepper, and fresh mushroom.
65. Talay Kee-Mao
$17.50
Sauteed shrimp and calamari with fresh chili, baby corn, carrots, fresh mushroom, green beans and bell pepper.
66. Talay Jarn Rorn
17.50
Sauteed shrimp, calamari and mussel with curry paste, coconut milk, onion, bell pepper and basil. Served on a sizzling plate.
$Fried Rice and Noodle
67. Khao Pad
$14.50
Choice of sliced chicken, beef, or pork fried with egg, onion and vegetables.
68. Khao Pad Talay
$17.50
Shrimp and calamari fried rice with pineapple, baby corn, green bean, carrot, onion and tomato.
69. Khao Nar Gai
$14.50
Sliced chicken in a light gravy with mushroom, scallion, onion, baby corn and bamboo shoot. Served over rice.
70. Pad Thai
$16.50
Stir-fried rice-stick noodle with shrimp, egg, fried tofu, scallion, and bean sprout.
71. Pad Woon-Sen
$16.50
Sauteed shrimp and chicken with egg, silver noodle and vegetables.
72. Woon-Sen Pad Thai
$16.50
Silver noodle stir fried with shrimp, egg, fried tofu, scallion, and bean sprout.
73. Guay-Tiaw Gal Gra-Praow
$14.50
Sauteed ground chicken with fresh chili, onion, bell pepper and fresh basil. Served over rice-stick noodle.
74. Pad See-Ew
$14.50
Pan-fried noodle with egg, broccoli and sweet soy sauce. Choice of chicken, beef or pork.
75. Lard-Nar
$14.50
Pan-fried noodle topped with gravy sauce consisting of broccoli and choice of chicken, beef or pork.
76. Guay-Tiaw Tom-Yum
$16.50
Spicy and sour noodle soup with shrimp, calamari, fish ball, ground chicken, bean sprout, scallion. Spicy.
77. Yen-Ta-Fow
$16.50
Spicy and sour noodle in bean cake soup with shrimp, calamari, fish ball, fried tofu and spinach. Spicy.
78. Guay-Tiaw Pad Kee-Mao
$14.50
Pan-fried noodle with egg, vegetables, fresh basil and fresh chili. Choice of chicken, beef or pork.
79. Guay-Tiaw Gai Kua
$14.50
Pan-fried noodle with chicken, egg scallion, onion, tomato and fresh lettuce.
80. Guay-Tiaw Tom-Yum Goong
$17.50
Rice stick noodle and shrimp in spicy and sour soup with lemon grass, lime leaves, mushroom and tomato.
81. Guay-Tiaw Tom Yum Gai
$16.50
Rice stick noodle and chicken in spicy and sour soup with lemon grass, lime leaves, mushroom, onion and tomato.
Dungeness Crab Fried Rice
17.95
Regular fried rice with crab meat. Including tomato, egg, onion and green onions
$Vegetarian Curries
85. Panaeng Curry
$14.50
Sauteed fresh tofu, baby corn and fresh mushroom in red curry and coconut cream with bell pepper and fresh basil. Vegetarian.
86. Gaeng Ga-Ree
$14.50
Fresh tofu and vegetables simmered in yellow curry and coconut milk with potato and onion. Vegetarian.
87. Gaeng Daeng
$14.50
Fresh tofu and vegetables simmered in red curry and coconut milk with bell pepper and fresh basil. Vegetarian.
88. Gaeng Khiaw-Warn
$14.50
Fresh tofu and vegetables simmered in green curry and coconut milk with bell pepper and fresh basil. Vegetarian.
89. Panaeng Satay Jay
14.50
Fried tofu threaded on a skewer. Layered with fresh mushroom, bell pepper, fresh basil and red curry in coconut cream. Vegetarian.
$Vegetarian Sauteed
90. Pad Pak Pasom
$14.50
Sauteed vegetables and fried tofu in a light oyster sauce. Vegetarian.
91. Pra-Rarm Long-Song Jay
$14.50
Boiled vegetables finished with peanut sauce and fried tofu. Vegetarian.
92. Pad Makheur Yao Jay
$14.50
Sauteed eggplant with fresh tofu, fresh chili, onion, bell pepper and fresh basil. Vegetarian.
93. Pad-Ped Tofu Jay
$14.50
Sauteed eggplant, fresh tofu, bell pepper and fresh basil in red curry and coconut cream. Vegetarian.
94. Pad Priaw-Warn Jay
$14.50
Sauteed fresh tofu, pineapple and cucumber in sweet and sour sauce with tomato, onion, and bell pepper. Vegetarian.
95. Pad Prik Khing Jay
$14.50
Sauteed fresh tofu, fresh mushroom, green bean and baby corn with red curry paste, bell pepper and fresh basil. Vegetarian.
96. Pad Bai Gra-Praow Jay
$14.50
Sauteed fresh tofu, fresh mushroom, green bean and baby corn with fresh chili, onion, bell pepper and fresh basil. Vegetarian.
97. Pad Broccoli Jay
$14.50
Sauteed broccoli, bell pepper and black mushroom with fresh garlic in the light oyster sauce. Vegetarian.
98. Vegetarian Pad Thai
14.50
Stir-fried rice stick noodle with egg, vegetables, fried tofu, and bean sprout. Vegetarian.
$Side Orders
Peanut Sauce
$3.00
Cucumber Salad
$3.00
Steamed Jasmine Rice
$3.00
Steamed Brown Rice
$3.50
Sticky Rice
3.50
$Desserts
FBI
$6.95
Fried banana with coconut ice cream.
Coconut Ice Cream
$4.95
Mango and Sweet Sticky Rice
$7.50
Roti with Condensed Milk
$5.00
Menu for Tawan's Thai Food is provided by findrestaurantmenu.com
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