Roll
Amanda Roll
$9.00
Tempura Shrimp, Crab meat, with saesame on top.
California Roll
$8.50
Crab meat, avocado topped with saesame and tobikio.
Tekka Maki
$8.00
Tuna inside.
Shiro Tekka Maki
$8.00
White tuna.
Sake Maki
$8.00
Salmon.
Alaska Roll
$10.50
Salmon, avocado tobika and sesame.
New York Roll (2 Tem Shrimp)
$10.50
Shrimp tempura, avocado, cucumber, tobiko and sesame.
Spicy Tuna Roll
$9.50
Spicy tuna, avocado and cucumber.
Una Tem Roll (1 Tem Shrimp)
$9.50
Shrimp tempura and del cucumber topped with sesame tobiko.
Rock & Roll
$11.00
Eel, avocado topped with tobiko and sesame.
Spider Roll (1 Soft shell Crab)
$13.50
Deep fried soft shell crab, cucumber, avocado, and topped with tobiko and sesame.
Long Vacation Roll
$14.50
Salmon, avocado and topped with salmon and tobiko.
Charizard Roll (2 Tem Shrimp)
$15.50
Shrimp tempura, spicy tuna, and topped with seared obi and tobiko.
Akashiro Roll
$16.00
White tuna, avocado, and topped with tuna and jalapeno.
Warriors Roll
$16.00
Crab meat, avocado, topped with salmon, lemon, tobiko, and ponzu sauce.
Gold Mine Roll
$16.00
Crab meat, avocado, mango, tobiko, and salmon with mayonnaise sauce.
Caterpillar Roll
$16.00
Eel, cucumber, topped with avocado and sesame.
Grasshopper Roll (2 Tem Shrimp)
$16.00
Shrimp tempura, crab meat, and topped with spicy tuna and avocado.
Purple Heart Roll (Green Leaf, Eggplant)
$16.00
Spicy tuna, lettuce heart topped with grilled eggplant, avocado and special sauce.
Classic 49er Roll
$16.00
Fresh salmon, thin sliced lemon, tobiko, and shiso leaf avocado.
49ers Roll
$16.00
Tuna, avocado, topped with tuna, mango, and tobiko.
Spicy Crunchy Roll (Deep Fried)
$16.00
Salmon, tai, shrimp, scallion with tobiko and scallion.
Hamachi X Roll
$16.00
Hamachi and scallion, topped with hamachi, scallion, and tobiko.
Iceland Roll
$16.00
Spicy tuna and avocado, topped with escolar and tobiko.
Volcano Roll
$16.00
Baked salmon, crab meat, and avocado topped with spicy sauce, scallion, and tobiko.
Raider Roll (Salmon Skin)
$16.00
Crab meat, salmon skin, cucumber topped with crab meat, eel, avocado, sesame, and tobiko.
Dragon Roll (2 Tem Shrimp)
$16.00
Shrimp tempura, cucumber, topped with crab meat, eel, avocado, sesame, and tobiko.
Unagi King Roll
$16.00
Crab meat, avocado, cucumber, topped with eel, sesame, and tobiko.
Rainbow Roll
$16.00
Crab meat, avocado, and topped with 6 pcs of choice fish.
Romeo & Juliet Roll
$16.00
Salmon, avocado, topped with scallop, tobiko, and spicy mayonnaise.
Sea King Roll
$20.00
Avocado and unagi, topped with uni and ikura.
Splash Brothers Roll (1 Soft Shell Crab)
$21.00
Soft shell crab, eel, garlic, avocado, cucumber, tobiko, and green onion.
Harajuku Roll
$16.00
White tuna, avocado, topped with spicy tuna, scallion and tobiko.
Lion King Roll
$16.00
Baked salmon, crab meat & avocado topped with Wmayonnaise, scallion & tobiko (about 10 mins).
Super California Roll
$14.00
Deep fried California with spicy mayonnaise and unagi sauce and tobiko.
Saba Gari Maki
$10.00
Japan mackerel with ginger.
Negi Machi Maki
$11.00
Green onion and Japan hamachi.
Ton Ton Maki
$11.00
Scallop with tobiko, and spicy mayonnaise.
Philadelphia Roll
$11.00
Salmon cream cheese and avocado.
Spicy tuna Cream Cheese Roll
$14.00
Deep fried, spicy tuna, cream cheese, avocado
Fiesta!
$14.00
Hamachi, and Avocado, wraped with Soy Paper, Sriracha mayonnaise, Fry Onion and Tobiko
Albacore Heaven
$14.00
White Tuna, Avocado, Tobiko, and Fry Onion
Valentine's Day Dinner Combo
110.00
8 PCS Delux Nigiri Sushi (Waguy, Uni, Ikura, Blue Fin Toro, Hotate, Amaebi, and special fish of the day......), 70g Japan Uni (Valentine Packing) And Sakura Mochi (Seasonal only from Japan). With Bell Rose decoration (edible ross - from Japan)
$Sushi Rice Bowl
Cholesterol Don
$36.00
Uni, Hotate (Scallop), Ikura, Ankimo, and Blue Fin Tuna over Sushi Rice(Depand on Availability)
Spicy Tuna Don
$24.00
Spicy Tuna, Avocado, Seaweed Salad, and Mango with Sushi Rice.
Sake Saba Don
$24.00
Salmon and Japanese mackerel over sushi rice.
Hamachi Maguro Don
$28.00
Hamachi and fresh tuna over sushi rice.
Maguro & Siro Maguro Don
$26.00
Fresh tuna and white tuna over sushi rice.
Sake Don
$24.00
Fresh salmon over sushi rice.
Sake & Hamachi Don
$26.00
Salmon and yellow tail over sushi rice.
Sake & Maguro Don
$26.00
Fresh salmon with tuna, over rice.
Maguro Ikura Don
$26.00
Fresh tuna and Ikura over sushi rice.
Sake Uni Don
$34.00
Raw salmon and sea urchin over rice.
Saba Don
$22.00
Japanese mackerel over sushi rice.
Chirashi
$28.00
Assorted sashimi over sushi rice.
Blue fin Maguro Toro Don
$36.00
Spain Blue fin tuna and fatty part of tuna over sushi rice.
Blue Fin Toro Sake Don
$36.00
Fatty part of Spain blue fin tuna and fresh salmon over sushi rice.
Blue Fin Toro Hamachi Don
$36.00
Fatty part of Spain Blue Fin tuna and hamachi over sushi rice.
Sake Ikura Don
$26.00
Raw Salmon with ikura, over Sushi rice
Hamachi Uni Don
$34.00
Sea Urchin, Fresh Hamachi, over Sushi rice
Maguro Uni Don
$34.00
Sea Urchin, Blue Fin Maguro, and over rice
Maguro and Ikura Don
$26.00
Fresh Tuna and Ikura over Sushi rice
Maguro and Sake Don
26.00
Fresh Salmon with Tuna, over rice
$Sashimi
Is a Japanese delicacy consisting of fresh raw fish or meat sliced into thin pieces and often eaten with soy sauce.Awabi Sashimi
$25.00
Fresh whole piece abalone sashimi - CA Awabi flesh is sliced thinly and eaten with soy sauce.Awabi sashimi has a crispy texture and since awabi mainly eat seaweed, tastes of the sea.
Blue Fin Toro Sashimi 4 Pieces - Spain
$24.00
which is sometimes labeled o-toro, is the fattiest portion of the tuna, found on the very underside of the fish. This cut is fatty almost to the point of falling apart and can literally melt in your mouth.
Shiro Maguro Sashimi (4 PIeces)
$14.00
Escolar (Shiro Maguro) has somewhat of a controversial reputation – and its all down to the marketing of sushi bars. Often labeled as 'super white tuna', Shiro Maguro (also known as 'butterfish' and 'waloo') is sometimes confused with Albacore white tuna.
Wagyu Sashimi - A5 Japan (4 PCS)
$38.00
Wagyu is produced primarily from the Japanese Black (Kuroge) cow in Japan and must be graded by the Japanese Meat Grading Association. A5 is the highest grade given through the strict standards of this system. To earn the prestigious A5 grade, beef must rank high on the Beef Marbling Score (BMS), Beef Color Standard (BCS) and Beef Fat Standard (BFS). It must also exhibit exceptional firmness and texture. Our Japanese Wagyu come with a certificate of authenticity to provide you with full transparency.
Shima Aji Sashimi (4 PCS) - Japan
$16.00
Shima-aji, or Japanese “striped jack,†is a common point of confusion for many sushi eaters. The shima means “striped†and aji is Japanese “horse mackerel,†or “jack.†But shima-aji and aji make two very different types of sushi. Aji would be more familiar to those who have eaten the more common saba (mackerel), which is a bit more fatty and oily with a “fishier†finish.
Maguro Sashimi (4 PIeces)
$14.00
Is the Japanese term for bluefin tuna, perhaps the best known and most commonly eaten fish in all of sushi dining.
Hamachi Sashimi (4 PIeces)
$14.00
A Japanese amberjack.
Tako Sashimi (4 Pieces)
$12.00
Octopus.
Sake Sashimi (4PIeces)
$14.00
Salmon.
Ankimo Sashimi (4 PCS)
$16.00
Ankimo is a Japanese dish made with monkfish liver. The liver is first rubbed with salt, then rinsed with sake. Then its veins are picked out and the liver is rolled into a cylinder and steamed. 4 PCS sliced with scallions and ponzu sauce.
Arctic Charr Sashimi(4 PCS)
$14.00
Arctic charr is a cold-water fish in the family Salmonidae, native to alpine lakes and arctic and subarctic coastal waters. Arctic Char have a rich taste with a flavor profile somewhere between trout and salmon with a fat content close to that of sockeye salmon. The flesh ranges in color from light pink to deep red with moderately firm but fine flakes. The skin is is thin and delicate, is easy to crisp-up and is edible.
Sashimi Deluxe (18 Pieces)
$42.00
18 PCS of Chef's Choice Premium fish (Blue Fin Maguro, Blue Fin Toro, Hamachi, Hamachi Toro, Sake, Sake Toro, Shiro Maguro, Walu, Tai, Scallop depends on availability)
Amaebi Sashimi (4 Pieces)
$20.00
(4PCS) are cold water northern shrimp known and named for their sweet taste. They are the only species of shrimp which are best enjoyed raw, as cooking them will rob them of their full sweetness.
Hotate Sashimi (4 Pieces)
$18.00
Hotate are one of the more prized shellfish in Japanese cuisine. The best hotate have a firm texture and a sweet, almost creamy taste.
Sashimi Combo (8 Pieces)
$28.00
8 PCS of Chef's Choice Premium fish (Blue Fin Maguro, Blue Fin Toro, Hamachi, Hamachi Toro, Sake, Sake Toro, Shiro Maguro, Walu, Tai, Scallop depends on availability)
Tai Sashimi (4PCS)
$14.00
with its mild, subtle flavor, is considered one of the top white fleshed fish in Japanese cuisine. Tai is often served in times of celebration, such as at weddings and during the New Year.
Kanpachi Sashimi (4 Pieces)
$14.00
Kanpachi is the premier member of the Amberjack family. Japanese itamae and top chefs everywhere.
Tsubu Gai (Whelk) Sashimi (4PCS)
$12.00
Tsubu Gai no Sashimi ('ã¤ã¶è²[ツブガイ]ã®åˆºèº«', is classified into Sashimi), is known as Whelk Sashimi in English, and Tsubu海螺刺身 (Tsubu hÇŽiluó cìshÄ“n) in Chinese. It is the washoku.
Aji - Wild Japan (Whole fish Sashimi)
$55.00
Aji features a rich taste derived from protein, and can be prepared in many ways. Sashimi is recommended for especially fresh aji, in order to enjoy the fragrance within its fatty meat. Accentuating its complex fatty taste with garnish such as wasabi, green shiso leaves and ginger are also recommended.
Kamasu Sashimi (Whole Fish)
$35.00
(é³ / Barracuda) While you could consider kamasu to be shiromi (white fish), its flesh, oil content, appearance, and flavor profile places it somewhere between hikarimono (silver, shiny fish) and shiromi. Not usually considered to be traditional Edomae-zushi neta, it is still a popular and tasty
Amberjack Sashimi (4PCS)
$14.00
In Ishikawa, the name of amberjack weighing 10kg or more is “buriâ€. The name changes according to size: Kozokura → Fukuragi → Gando → Buri. They are used in sushi, sashimi, grilled and simmered dishes, and in the local specialty “Kaburazushiâ€.
Itoyori Sashimi (4 PCS)
$18.00
A distinctive fish with sun-yellow stripes, the Threadfin Bream features mild lean white meat and a distinctive flavored skin. Found in the sand and mud of Nagasaki and Fukuoka, it’s caught year-round but is usually at its best in the spring and summer. This versatile white fleshed fish can be prepared in a variety of ways, so keep an eye out for it on menus served as sashimi, traditional nigiri sushi.
Kinmedai Sashimi - New Zealand (4 PCS)
$15.00
Kinmedai's flesh is delicate and tender, with good fat content for a shiromi and the taste is mild yet full of umami flavors.
Live Scallop Sashimi - Seasonal Only
$18.00
1 PC Large Size Live Hokkaido Scallop - Seasonal Only!
Sakaura Masu Sashimi (4 PCS) - Japan seasonal Only!
$22.00
Cherry Salmon - It has a strong umami flavor and a perfect sweetness. The perfect season is spring.
Kinmedai Sashimi - Japan (4 Pcs.)
$22.00
Kinmedai's flesh is delicate and tender, with good fat content for a shiromi and the taste is mild yet full of umami flavors.
Valentine Uni Box - Limited Quantity
$80.00
Valentine's Day uni Box set - 70G (Japan)
Kinmedai Sashimi - Japan (4 PCS)
$22.00
Kinmedai's flesh is delicate and tender, with good fat content for a shiromi and the taste is mild yet full of umami flavors.
Meichi Dai Sashimi - Japan (4 PCS)
$34.00
Meichi Dai (メイãƒãƒ€ã‚¤) is a Grey Large-Eye Bream. This high-class fish was caught at Nagasaki. It was named after its big eyes and can grow up to about 40cm long. Best eaten in the summer, this white fish is sweet in taste, comparable to hotate. we serve it as sashimi (raw).(Seasonal Only)
Meichi Dai Sashimi - Japan (4 PCS)
$34.00
Meichi Dai (メイãƒãƒ€ã‚¤) is a Grey Large-Eye Bream. This high-class fish was caught at Nagasaki. It was named after its big eyes and can grow up to about 40cm long. Best eaten in the summer, this white fish is sweet in taste, comparable to hotate. we serve it as sashimi (raw).
Wild Suzuki sashimi (4 PCS)
$16.00
Wild Suzuki sashimi (4 PCS).
Wooden Uni Box - Limited Quantity
25.00
Wooden Uni Box - 60G (Local)
$Nigiri (2PCS)
Nigirizushi, literally “gripped sushi†from the way the sushi rice is molded in the hand. Each order 2PCSAnkimo Nigiri
$8.00
Ankimo is a Japanese dish made with monkfish liver. The liver is first rubbed with salt, then rinsed with sake. Then its veins are picked out and the liver is rolled into a cylinder and steamed.
Hotaru Ika Nigiri (2 PCS)
$8.00
Hotaru-ika sushi is a Japanese cuisine that is popular. You can eat the sushi of hotaru-ika in most Japanese restaurants. It is soft and has a delicious taste. And it has the smell of the sea.
Blue Fin Toro Nigiri with Black Truffle Paste(2PCS)
$16.00
Fresh Pacific Ocean Blue Fin Toro Nigiri with Black Truffle Paste(2 PCS) This cut is fatty almost to the point of falling apart and can literally melt in your mouth.
Wagyu Nigiri - A5 Japan (2 PCS)
$24.00
Wagyu is produced primarily from the Japanese Black (Kuroge) cow in Japan and must be graded by the Japanese Meat Grading Association. A5 is the highest grade given through the strict standards of this system. To earn the prestigious A5 grade, beef must rank high on the Beef Marbling Score (BMS), Beef Color Standard (BCS) and Beef Fat Standard (BFS). It must also exhibit exceptional firmness and texture. Our Japanese Wagyu come with a certificate of authenticity to provide you with full transparency.
Maguro Nigiri
$8.00
Tuna.
Hamachi Nigiri
$8.00
Yellowtail.
Shiro Maguro Nigiri
$8.00
Escolar (Shiro Maguro) has somewhat of a controversial reputation – and its all down to the marketing of sushi bars. Often labeled as 'super white tuna'.
Sake Nigiri
$7.00
Fresh salmon.
Walu Nigiri
$8.00
Escolar.
Tai Nigiri
$8.00
With its mild, subtle flavor, is considered one of the top white fleshed fish in Japanese cuisine. Tai is often served in times of celebration, such as at weddings and during the new year.
Tako Nigiri
$7.00
Tako is another typical item in Japanese cuisine; the tentacles are often thinly sliced and served as sashimi. Tako may be eaten raw, but is also commonly poached first which gives the flesh a sweeter flavor and firmer texture.
Hotate Nigiri
$10.00
Hotate are one of the more prized shellfish in Japanese cuisine. The best hotate have a firm texture and a sweet, almost creamy taste.
Ikura Nigiri
$10.00
Fresh Salmon with home made soy base.
Ika Nigiri
$7.00
Is a type of cuttlefish but is also known as a squid. It is usually cut for use in nigiri type sushi but it can also be eaten as sashimi.
Unagi Nigiri
$7.00
Unagi nigiri is one of the most popular varities of Japanese sushi because of its rich flavour and unique, meaty texture.
Ebi Nigiri
$6.00
Ebi refers to a style of preparing shrimp in Japan. Traditionally, you prepare the shrimp by “butterflying†them- That means that they are split open from the bottom and laid out flat.
Inari Nigiri
$5.00
Sweet bean curd or Inarizushi, is made of sushi rice that is stuffed inside seasoned deep-fried tofu pockets called Inari age.
Amaebi Nigiri
$12.00
Sweet shrimp.
Sushi Delux
$40.00
8 PCS of Chef's Choice Premium Nigiri Sushi, and California roll (Blue Fin Maguro, Blue Fin Toro, Hamachi, Hamachi Toro, Sake, Sake Toro, Shiro Maguro, Walu, Tai, Ikura, Uni and scallop depends on availability).
Sushi Regular
$34.00
8 pieces of chef's choice nigiri sushi, California roll. (Blue Fin Maguro, Hamachi, Sake, Shiro Maguro, Walu, Ebi, Tai, Tako or Unagi, depends on availability).
Shima Aji Nigiri
$12.00
Shima-aji, or Japanese “striped jack,†is a common point of confusion for many sushi eaters. The shima means “striped†and aji is Japanese “horse mackerel,†or “jack.†But shima-aji and aji make two very different types of sushi. Aji would be more familiar to those who have eaten the more common saba (mackerel), which is a bit more fatty and oily with a “fishier†finish.
Saba Nigiri
$7.00
It is rich and has a strong flavor. Saba is usually cured for many hours with salt and vinegar before being served as sushi.
Arctic Charr Nigiri (2 PCS)
$9.00
Arctic charr is a cold-water fish in the family Salmonidae, native to alpine lakes and arctic and subarctic coastal waters. Arctic Char have a rich taste with a flavor profile somewhere between trout and salmon with a fat content close to that of sockeye salmon. The flesh ranges in color from light pink to deep red with moderately firm but fine flakes. The skin is is thin and delicate, is easy to crisp-up and is edible.
Kanpachi Nigiri
$8.00
Kanpachi is the premier member of the Amberjack family. Japanese itamae and top chefs everywhere.
Ton Ton Nigiri (2 Pieces)
$11.00
Scallop with tobiko, and spicy mayonnaise.
Tobiko
$8.00
Tobiko (ã¨ã³ã“) is the Japanese word for flying fish roe.
Uni Nigiri
$14.00
Uni sushi has a light, sweet, and somewhat briny flavor and it is usually enjoyed as nigiri sushi.
Tamago Nigiri (2 PCS)
$6.00
Tamago sushi is made with the rolled egg omelet (tamagoyaki) and seasoned sushi rice. It's usually rolled into a nigiri or sushi maki rolls. When Japanese people refer to Tamagoyaki, they typically mean “rolled egg†or “rolled omeletteâ€, though there are a few variations of tamagoyaki.
Tsubu Gai (Whelk) Nigiri
$8.00
Tsubu Gai no Sashimi ('ã¤ã¶è²[ツブガイ]ã®åˆºèº«', is classified into Sashimi), is known as Whelk Sashimi in English, and Tsubu海螺刺身 (Tsubu hÇŽiluó cìshÄ“n) in Chinese. It is the washoku.
Amberjack Nigiri (2 PCS)
$10.00
In Ishikawa, the name of amberjack weighing 10kg or more is “buriâ€. The name changes according to size: Kozokura → Fukuragi → Gando → Buri.They are used in sushi, sashimi, grilled and simmered dishes, and in the local specialty “Kaburazushiâ€.
Uni - Narabi Hokkaido(Seasonal only)
$22.00
Fresh uni - hokkaido (seasonal only), 2 pcs nigiri.
Torigai Nigiri (2 PCS)
$12.00
Tori-gai can be eaten raw, but typically, chefs will flash boil it for a couple of seconds, as this produces wonderful flavors. The meat is soft, light, and full of sweetness.
Kinmedai Nigiri - New Zealand (2 PCS)
$12.00
Kinmedai's flesh is delicate and tender, with good fat content for a shiromi and the taste is mild yet full of umami flavors.
Kinmedai Nigiri - Japan (2 Pieces)
$18.00
Kinmedai's flesh is delicate and tender, with good fat content for a shiromi and the taste is mild yet full of umami flavors.
Sakaura Masu Nigiri (2 PCS) - Japan Seasonal Only!
$18.00
Cherry Salmon - It has a strong umami flavor and a perfect sweetness. The perfect season is spring.
Mirugai Nigiri (2 PCS)
$14.00
Once found in Tokyo Bay, giant clam has become very scarce, so it is often substituted with geoduck. In either case, the portion of the shellfish used for nigiri is the outside "siphon" that extends out of the shell.
Valentine's Day Dinner Combo
$110.00
8 PCS Delux Nigiri Sushi (Waguy, Uni, Ikura, Blue Fin Toro, Hotate, Amaebi, and special fish of the day......), 70g Japan Uni (Valentine Packing) And Sakura Mochi (Seasonal only from Japan). With Bell Rose decoration (edible ross - from Japan)
Valentine Uni Box - Limited Quantity
$80.00
Valentine's Day uni Box set - 70G (Japan)
Meichi Dai Nigiri - Japan (2 PCS)
$24.00
Meichi Dai (メイãƒãƒ€ã‚¤) is a Grey Large-Eye Bream. This high-class fish was caught at Nagasaki. It was named after its big eyes and can grow up to about 40cm long. Best eaten in the summer, this white fish is sweet in taste, comparable to hotate. we serve it as sashimi (raw).(Seasonal Only)
Meichi Dai Nigiri - Japan (2 PCS)
$24.00
Meichi Dai (メイãƒãƒ€ã‚¤) is a Grey Large-Eye Bream. This high-class fish was caught at Nagasaki. It was named after its big eyes and can grow up to about 40cm long. Best eaten in the summer, this white fish is sweet in taste, comparable to hotate. we serve it as sashimi (raw).(Seasonal Only)
Wild Suzuki Nigiri (2PCS)
$12.00
Wild Suzuki from Japan.
Itoyori Nigiri (2 PCS)
$14.00
A distinctive fish with sun-yellow stripes, the Threadfin Bream features mild lean white meat and a distinctive flavored skin. Found in the sand and mud of Nagasaki and Fukuoka, it’s caught year-round but is usually at its best in the spring and summer. This versatile white fleshed fish can be prepared in a variety of ways, so keep an eye out for it on menus served as sashimi, traditional nigiri sushi.
Shako Nigiri (2 PCS)
$12.00
Serve as boiled, sweet taste, and a mealy texture.
Sanma Nigiri
8.00
Sanma travels from the cold waters of Hokkaido in the autumn, and this is when its meat is the most flavorful. Often served with grated ginger, sanma nigiri can be prepared either raw or salted and vinegared;both methods are delicious.Since it is high in fat content, it must be extremely fresh if served raw.The fatty, rich taste in season.
$Appetizers
Shishamo (K-80)
$12.50
Shishamo is a popular Japanese dish where the entire fish, from head to tail, tiny bones and all, can be enjoyed as an appetizer!
Fried Cream Cheese Crab Wonton 5PCS (K -75)
$8.50
5 PCS Fried Cream Cheese Crab Wonton with Thai Chili Sauce
Fish Tempura (K-72) - New Item!
$12.50
Deep Fried Snapper filet with seasonal Sauce and Shiso Leaf.
Chicken Kara-Age (K-8)
$8.50
Seasoned deep fried chicken.
Spicy Tuna Taco (3 PCS)
$12.50
Spicy Tuna, Mango, Avocado, Fresh Chili, Shiso leaf, and Crispy Taco
Pork Gyoza 5 PCS (K-1)
$6.50
Pan fried potstickers five pcs.
Soft Shell Crab (K - 74)
$8.00
Fried Soft Shell Crab
Agedashi Tofu(K-3)
$8.50
Fried soft tofu with sauce and bonito flakes.
Nasu Dengaku(K-4)
$8.50
Grilled eggplant with sauce and bonito flakes.
Shrimp Tempura 6 PCS (K-6A)
$12.50
6 PCS Shrimp Tempura
Vegetable Tempura (K-7)
$10.50
Seasonal vegetables.
Mix Shrimp Tempura(K-6)
$12.50
Shrimp and seasonal vegetables.
Ika Maruyaki(K-9)
$14.50
Grilled whole squid with sauce.
1920(K-50)
$14.50
Fried shiso chip, with salmon, tuna and scallop over fresh greens.
Salmon and Tuna Tartare(K-50)
$14.50
Diced salmon and tuna with avocado and fresh greens with tartar sauce.
Hamachi Tataki
$14.50
Yellow tail with sauce over daikon, shiso, and jalapeno.
Albacore Tataki
$14.50
Seared white tuna with daikon and tataki sauce.
Hamachi Kama(K-10)-World Cup Special!
$10.00
Grilled hamachi cheek collar.
Kimchee Tofu (K-41)
$8.50
Fried soft tofu with Korean kimchi.
Boneless Chicken Kara-Age (K-44)
$8.50
Boneless fried chicken.
Fried Calamari Rings (K-45)
$10.50
Deep fried squid rings.
Kaki Fry (K-42)
$10.50
Fried Japanese oysters.
Shinkai Tempura (K-43)
$14.50
Soft shell crab, tiger prawn, scallop, seasonal fish, and oyster.
Onion Rings (K-49)
$6.50
Onion rings with chili thai sauce!
Grilled Miso Glazed Salmon Collar (K-62)
$12.50
Grilled salmon collar. Marinted in miso & mirin.
Japanese Scallop Croquette (2 Pcs)(K-40)
$8.50
Hokkaido scallop croquette with home made curry sauce.
Jalapeno Bomb
$12.50
Imitation Crab Meat,Spicy Tuna and Cream Cheese with Spicy Mayonnaise, Tobiko, Unagi Sauce and Green Onion.
Veg Pot Stickers (K-2)
8.50
Panfried Veg Potstickers 5 pcs
$Entrees
Kalbi Short Rib Teriyaki(K-70)
$18.00
Grilled Premium beef short ribs marinated in Korean style BBQ sauce with veg and rice
Unagi Fried Rice (K-14)
$19.00
Stir fried rice with BBQ eel.
Kimchi Fried Rice (K-15)
$19.00
Korean style fried rice with pickled napa cabbage and egg with pork
Beef Teriyaki (K-16)
$18.00
Grilled beef with rice.
Chicken Teriyaki (K-17)
$12.00
Grilled chicken with rice.
Salmon Teriyaki (K-18) - Monthly Special!!
$10.00
Grilled salmon, with rice
Unagi Don (K-19)
$14.00
BBQ eel over rice.
Sushi Regular
$34.00
8 pieces of chef's choice nigiri sushi, California roll. (blue fin maguro, hamachi, sake, shiro maguro, walu, ebi, tai, tako or Unagi, depends on availability)
Sushi Delux
$40.00
8 PCS of Chef's Choice Premium Nigiri Sushi, and California roll (Blue Fin Maguro, Blue Fin Toro, Hamachi, Hamachi Toro, Sake, Sake Toro, Shiro Maguro, Walu, Tai, Ikura, Uni and Scallop depends on availability)
Sashimi Combo (8 Pcs)
$28.00
8 PCS of Chef's Choice Premium fish (Blue Fin Maguro, Blue Fin Toro, Hamachi, Hamachi Toro, Sake, Sake Toro, Shiro Maguro, Walu, Tai, Scallop depends on availability)
Sashimi Delux (18 Pcs)
$45.00
18 PCS of Chef's Choice Premium fish (Blue Fin Maguro, Blue Fin Toro, Hamachi, Hamachi Toro, Sake, Sake Toro, Shiro Maguro, Walu, Tai, Scallop depends on availability)
Natto - Breakfast Set (Don't order if you never try)
$9.00
NattÅ (ç´è±†) is a traditional Japanese food made from soybeans,It is often considered an acquired taste because of its powerful smell, strong flavor, and sticky, slimy texture. Natto is super nutritious. It contains good levels of many nutrients that are important for optimal health. It is often served as a breakfast food.
Valentine's Set
100.00
16 PCS Delux Nigiri (Blue Fin Toro, Ikura Hotate, Amaebi, and special fish of the day......) 60 g Local Uni X 1 Box(Wooden Box Packing) And Panna Cotta Dessert X 2
$Curry
Home made Japanese CurryCurry Boneless Chicken Kara-Age and Rice (K-58)
$14.00
Boneless Chicken Kara-Age, with curry sauce and Rice
Chicken Katsu Curry with Rice (K-61)
$14.00
Deep fried Chicken cutlet, and home made curry sauce.
Pork Katsu Curry with Rice (K-13)
14.00
Deep fried Pork cutlet, and home made curry sauce.
$Side
Edamame
$5.00
Green beans. Product of Taiwan!
Plum Onigiri (K-48)
$6.50
Grilled rice ball with plum sauce or cooked salmon.
Salmon Onigiri (K-47)
$6.50
Grilled rice ball with plum sauce or cooked salmon.
Rice
$3.00
Steam rice.
Miso Soup
$4.00
Soybean paste broth with green onion and tofu.
Sushi Rice
5.00
Premium Japanese Rice with sushi seasoning.
$Dessert
Black Sesame Mont Blanc Cake
$6.50
Black Sesame Mont Blanc Cake
Purple Sweet Potato Mont Blanc Cake
$6.50
Purple Sweet Potato Mont Blanc Cake
Green Tea Cheesscake - 2 PCS
$7.50
2 PCS Green Tea Cheesscake
Sakura Mochi (2 PCS) - Seasonal only!
$6.50
Japanese traditional wagashi with sakura leaf, pink mocha. Smooth red bean paste inside.
Yuzu Cheesscake - 2 PCS NEW!
$7.50
Citrus fruit Cheesscake - 2 PCS
Orange Sorbet
$5.00
Orange Sorbet, non dairy. Product of Japan
Yuzu Sorbet
$5.00
Yuzu Sorbet, non dairy. Product of Japan
Peach Sorbet
$5.00
Peach Sorbet, non dairy. Product of Japan
Panna Cotta
$5.00
Home made famous Italian dessert.
Strawberry Mont Blanc Cake - New Favor
6.50
Strawberry Mont Blanc Cake
$Beer (Must be 21 to Purchase)
Calrose Crisp Beer - GLUTEN FREE
$8.00
A refreshing pale lager, made with one of the world's premier sushi rices. From San Francisco
Sapporo - Large
$10.00
Large Sapporo. Must be 21 to purchase.
Sapporo - Small
$6.00
Small Sapporo. Must be 21 to purchase.
Asahi - Small
$6.00
Must be 21 to purchase.
Asahi - Large
$10.00
Must be 21 to purchase.
Kirin - Small
$6.00
Must be 21 to purchase.
Kirin - Large
$10.00
Must be 21 to purchase.
Kirin Lite
$6.00
Lite Beer. Must be 21 to purchase.
Orion - Small
$6.00
Must be 21 to purchase.
Orion - Large
$10.00
Must be 21 to purchase.
21st Amendme
$5.00
Must be 21 to purchase.
Anchor Steam
$5.00
Must be 21 to purchase.
Blue Moon
$5.00
Must be 21 to purchase.
Bud Light
$3.50
Must be 21 to purchase.
Budweise
$3.50
Must be 21 to purchase.
Coors
$3.50
Must be 21 to purchase.
Coors Light
$3.50
Must be 21 to purchase.
Corona
$3.50
Must be 21 to purchase.
Drakes
$5.00
Must be 21 to purchase.
Guinness
$5.00
Must be 21 to purchase.
Heineken
$4.00
Must be 21 to purchase.
Lagunita IPA
$5.00
Must be 21 to purchase.
Odouls
$4.00
Must be 21 to purchase.
Magners
$4.00
Must be 21 to purchase.
Miller
$3.50
Must be 21 to purchase.
Modelo
$4.00
Must be 21 to purchase.
Pilsner Urquell
$5.00
Must be 21 to purchase.
Stella Artois
$5.00
Must be 21 to purchase.
Koshihikari Echigo Beer (500ML)
$12.00
Koshihikari echigo beer - import from Japan (500 ml). Must be 21 to purchase.
Koshihikari Echigo Beer (300ML)
$7.00
Koshihikari Echigo Beer - Import from Japan (300ML). Must be 21 to purchase.
Kizakura Beer - Kura No Kaori (330 Ml)
$7.00
Kizakura beer - kura no kaori(330 ml) import from Kyoto, Japan. Must be 21 to purchase.
Orion - Can (350 Ml)
6.00
Number 1 premium draft beer, import from okinawa beer, Japan. Must be 21 to purchase.
$Sliders, Wings & Fries
Buffalo Wings (K-54)
$8.50
Deep fried wings with homemade special hot sauce.
Salt and Pepper Wings (K-55)
$8.50
Salt and pepper wings with homemade seasoning
Harajuku Sliders (K-53)
$12.00
2 Grilled beef burger and fries.
French Fries (K-56)
$5.50
Crispy french fries.
Sweet Potato Fries (K-57)
$5.50
Sweet potato fries.
Onion Rings (K-49)
6.50
Onion rings with chili thai sauce!
$Ramen, Udon, & Soba
Tonkotsu Cha-Shu Ramen (K-27)
$13.00
Japanese cha-shu, kikurage and seaweed, pork soup base.
Spicy Black Garlic Oil Tonkotsu CHA-SHU Ramen(K-28)
$13.00
Japanese cha shu, fried garlic , kikurage and seaweed, spicy soup base.
Nabeyaki Udon(K-30)
$15.00
Shrimp tempura, chicken, vegetables and egg.
Yaki-Soba with chicken(K-21)
$15.00
Japanese style stir fried thin egg noodles with chicken and vegetable.
Yaki - Soba with BBQ Pork (K-22)
$15.00
Japanese style stir fried thin egg noodles & BBQ pork and Vegetable.
Yaki-Soba with Vegetable (K-23)
$15.00
Japanese style stir fried thin egg noodles & vegetable.
Yaki – Udon with BBQ Pork(K-25)
$15.00
Japanese style stir fried thin egg noodles, BBQ pork and vegetable.
Yaki – Udon with Vegetable(K-26)
$15.00
Japanese style stir fried thin egg noodles & vegetable.
Bukake Tempura Udon(K-20)
$14.00
Japanese cold rice noodles with tempura.
Veggie Miso Ramen(K-29)
$12.00
Corn, kikurage and seaweed, organic veg miso base.
Yaki – Udon with Chicken(K-24)
15.00
Stir fried thick wheat noodles with chicken and vegetables.
$Sushi Hand Roll - Temaki
Use well pack paper to make sure the seaweed crispy when you received your order.California Hand Roll (1 Piece)
$6.00
Use well pack paper to make sure the seaweed crispy when you received your order.
Tekka Temaki - Hand Roll (1 Piece)
$6.00
Use well pack paper to make sure the seaweed crispy when you received your order.
Sake Temaki - Hand Roll (1 Piece)
$6.00
Use well pack paper to make sure the seaweed crispy when you received your order.
Alaska Temaki - Hand Roll (1 Piece)
$8.00
Use well pack paper to make sure the seaweed crispy when you received your order.
New York Temaki - Hand Roll (1 Piece)
$8.00
Use well pack paper to make sure the seaweed crispy when you received your order.
Spicy Tuna Temaki - Hand Roll (1 Piece)
$8.00
Use well pack paper to make sure the seaweed crispy when you received your order.
Shiro Tekka Temaki - Hand Roll (1 Piece)
$6.00
Use well pack paper to make sure the seaweed crispy when you received your order.
UNA TEM Temaki - Hand Roll (1 Piece)
$8.00
Use well pack paper to make sure the seaweed crispy when you received your order.
Rock'N Roll - Hand Roll (1 Piece)
$8.00
Use well pack paper to make sure the seaweed crispy when you received your order.
Spider Temaki - Hand Roll (1 Piece)
10.00
Use well pack paper to make sure the seaweed crispy when you received your order.
$Beverages
Coke
$2.50
Coca cola.
Choya Yuzu Soda
$3.50
0% alcohol Japanese Yuzu soda.
Choya Ume Soda
$3.50
0% alcohol Japanese ume soda.
Diet Coke
$2.50
Diet coca cola.
Coke Zero
$2.50
Zero sugar soda.
Fanta
$2.50
Orange soda.
Perrier - Mineral Water
$2.50
200 ml.
Sanpellegrino - Clementina
$3.50
Real fruit juice soda, import from Italy.
Sanpellegrino - Blood Orange
$3.50
Real fruit juice soda, import from Italy.
Red Bull (Sugar Free)
$3.50
Red Bull (Regular)
$3.50
Arrowhead Spring Water / Crystal Geyser
$1.00
Pepsi - Wild Cherry
$2.50
Orange Crush
$2.50
Orange soda.
Pepsi
$2.50
LaCroix Key Lime Sparkling Water
$1.50
Key lime favor.
LaCroix Lemon Sparkling Water
$1.50
Lemon favor.
Dr. Pepper (Original)
$2.50
Dr.Pepper / A&W (Cream Soda)
$2.50
Sanpellegrino - Pompelmo (Grapefruit)
$3.50
Real fruit juice soda - grapefruit.
Sanpellegrino - Aranciata (Italian Orange)
$3.50
Real fruit juice soda - Italian orange.
Sanpellegrino - Limonata (Lemon)
$3.50
Real fruit juice soda - lemon.
Dr. Pepper (original)
$2.50
ITOEN - Green Tea (Unsweetened)
$3.50
Oi ocha is japan #1 green tea.
Martinellis Apple Juice - Sparkling
$3.50
Gold Medal - Apple Juice, Since 1868, 296mL
Martinellis Apple Juice
$3.50
Gold Medal - Apple Juice, Since 1868, 296mL
Hata Ramune soda Japan - Strawberry!
$4.00
Hata Ramune soda Japan - Strawberry!
Hata Ramune soda Japan - Original!
$4.00
Hata Ramune soda Japan - Original!
Bundaberg Ginger Beer
$5.00
Try enjoying with a twist of fresh lime for a refreshing drink
Milk Tea
$4.50
Itoen Milk Tea (350 ML)
Jasmine Tea
4.50
Itonen Jasmine Tea (500ml)
$Greens
House lettuce Salad
$3.00
Iceberg lettuce, cucumber with house made dressing
Organic Spring Mix Avocado Salad
$3.00
Organic Spring mix, Avocado with house dressing
Sashimi Salad
$16.00
Assorted fish over seasonal greens, wakame with ponzu sauce.
Sunomono
$9.00
Cucumber Salad with Ebi, scallop, Tako, and Okinawa Umibudo with home made vinegar dressing
Ahi Tuna Salad
$14.00
Seared tuna served over greens with balsamic vinegar.
Wakame Salad
$5.00
Seaweed salad. Product of Taiwan!
Salmon Skin Salad
$6.50
Grill salmon skin, cucumber and home made dressing.
Spring Mix Salad (K-50)
6.00
Spring mix with house dressing.
$Veggie Roll
Avocado Veggie Roll
$6.00
Kappa Veggie Roll
$6.00
Ume Shiso Veggie Roll
$6.00
Oshinko Veggie Roll
$6.00
Kanpyo Veggie Roll
$6.00
Veggie Tempura Roll(Veg Tempura)
$10.00
Sesaonal deep fried veggies.
Veggie Dragon Roll(Veg Tempura, Eggplant)
$10.00
Burdock root, dry gourd, pickled radish, eggplant and avocado.
Futo Maki Veggie Roll
10.00
Tamago, avocado, oshinko, kanpyo, cucumber and carrots.
$Yakitori (2 Skewers)
Takoyaki (K-76)
$5.50
Octopus balls is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan.
Yakitori & Green Onion (K-31)
$5.50
Chicken and green onion.
Butabara (K-33)
$5.50
Pork belly.
Hotate (K-36)
$10.00
Scallop.
Shishito (K-38)
$5.50
Japanese sweet chilli.
Beef Steak (K-32)
$8.50
Beef steak.
Button Mushroom (K-34)
$5.50
Grill button mushroom.
Japanese Fried Shu Mai (K-35)
5.00
Fried Japanese pork meat ball.
$Alcohol Free Beverage
Diet Barqs - Root Beer
$2.50
Faygo - Root Beer
2.50
$Extra Sauce
Fresh Wasabi
$3.00
Unagi / Eel Sauce
$1.00
Extra Unagi Sauce on the side
Spicy Mayo Sauce
$1.00
Sriracha Spicy Sauce
$1.00
Famous garlic and chili sauce
Ponzu Sauce
$1.00
Tradition Japanese Sauce good for all kind of Japanese Food.
Menu for Blue Fin Sushi and Lounge is provided by findrestaurantmenu.com
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