Dinner
Marinated Olives
$4.00
Peranzana, castelvetrano, cerignola and gaeta.
Kale and Farro Zuppa with Pancetta, Garlic, Rosemary and Pecorino Riserva
$10.00
Trippa Napoletana with Onions, Tomato, Chiles, White Wine and Breadcrumbs
$11.00
Escarole Salad with Watermelon Radish, Meyer Lemon, Capers, Parsley, Black Pepper and Pecorino Canestrato
$12.00
Tuna Conserva Panzanella Salad with Cranberry Beans, Celery, Calabrian Chiles and Treviso
$14.00
House-Cured Salumi
$16.00
House-Cured Salumi with Pickles and Grissini
$26.00
Marinara
$13.00
Marinara
$13.00
Tomato, oregano, garlic and olive oil.
Margherita
$15.00
Tomato, mozzarella, grana padano, basil and olive oil.
Salsiccia
$19.00
Mozzarella, fennel sausage, roasted broccoli rabe, grana padano, garlic, chiles and olive oil.
Treviso
$18.00
Mozzarella, oregano, garlic, prosciutto cotto, Treviso and olive oil.
Ricotta
$16.00
Sea salt, ricotta, arugula and olio Nuovo.
Maccaronara with Ragu Napoletana and House-Made Ricotta Salata
$10.00-18.00
Nettle and Ricotta Gnocchi with Hen of the Woods Mushrooms, Green Garlic, Olio Nuovo and Grana Padano
$13.00-21.00
Paccheri with Braised Broccoli, Chiles, Garlic, Lemon Agrumato and Mullet Bottarga
$11.00-19.00
Chicken Meatballs with Winter Root Vegetable Salad
$24.00
Oven Roasted Ribeye Steak with Maitake Mushrooms and Braised Spinach
$30.00
Cannellini Beans with Garlic and Oregano
$7.00
Roasted Anson Mills Polenta
$7.00
Roasted Cauliflower with Colatura and Calabrian Chiles
$7.00
Burrata with Olive Oil, Sea Salt and Crostini
$12.00
Castelfranco Radicchio Salad with Cara Cara Oranges, Grapefruit, Red Onion and Cacioricotta
$13.00
Bruschetta with Butternut Squash, Ricotta, Fried Sage and Olive Oil
$10.00
Braised Octopus with Fingerling Potatoes, Green Olives, Celery, Frisee and Roasted Garlic
$16.00
Arugula Salad with Pickled and Dried Grapes, Fried Almonds and Pecorino Monte Poro
$13.00
Prosciutto Tasting: Speck D'Alto Adige and La Quercia Berkshire Prosciutto
$16.00
Romana
$14.00
Tomato, oregano, garlic, anchovies, black olives, calabrian chiles and olive oil.
Bianca
$17.00
Mozzarella, grana padano, green olives, basil, chiles, garlic and olive oil.
Funghi
$19.00
Mushrooms, smoked mozzarella, grana padano, garlic, oregano, dandelion greens and olive oil.
Cavolo
$18.00
Tomato, chiles, kale, mozzarella, red onion and olive oil.
Squid Ink Tonnarelli with Fort Bragg Sea Urchin, Cherry Tomatoes, Fennel and Fried Bread Crumbs
$14.00-22.00
Grano Arso Cavatelli with Braised Rabbit Sugo, Bloomsdale Spinach and Pecorino Riserva
12.00-20.00
$Lunch
Marinated Olives
$4.00
Peranzana, castelvetrano, cerignola and gaeta.
House-Cured Salumi with Pickles and Grissini
$16.00-26.00
Bruschetta with Butternut Squash, Ricotta, Fried Sage and Olive Oil
$10.00
Arugula Salad with Pickled and Dried Grapes, Fried Almonds and Pecorino Monte Poro
$13.00
Roasted Cauliflower with Lemon, Calabrian Chiles and Breadcrumbs
$7.00
Marinara
$13.00
Tomato, oregano, garlic and olive oil.
Margherita
$15.00
Tomato, mozzarella, grana padano, basil and olive oil.
Funghi
$19.00
Mushrooms, smoked mozzarella, grana padano, garlic, oregano, dandelion greens and olive oil.
Treviso
$18.00
Mozzarella, oregano, garlic, prosciutto cotto, Treviso and olive oil.
Squid Ink Tonnarelli with Fort Bragg Sea Urchin, Cherry Tomatoes, Fennel and Fried Bread Crumbs
$14.00-22.00
California Swordfish with Clementine Tangerines, San Remo Olives and Frisee
$24.00
Kale and Farro Zuppa with Pancetta, Garlic, Rosemary and Pecorino Riserva
$10.00
Trippa Napoletana with Onions, Tomato, Chiles, White Wine and Breadcrumbs
$11.00
Tuna Conserva Panzanella Salad with Cranberry Beans, Celery, Calabrian Chiles and Treviso
$14.00
Chicories with Lemon Vinaigrette and Grana Padano
$7.00
Romana
$14.00
Tomato, oregano, garlic, anchovies, black olives, calabrian chiles and olive oil.
Salsiccia
$19.00
Mozzarella, fennel sausage, roasted broccoli rabe, grana padano, garlic, chiles and olive oil.
Bianca
$17.00
Mozzarella, grana padano, green olives, basil, chiles, garlic and olive oil.
Grano Arso Cavatelli with Braised Rabbit Sugo, Bloomsdale Spinach and Pecorino Riserva
$12.00-20.00
Pork Meatballs Braised in Tomato with Basil and Grana Padano
12.00-19.00
$Dessert
Cheese From Bohemian Creamery
$12.00
Served With honeycomb, spiced pluot and pepper jelly.
Meyer Lemon Tart with Candied Orange and Pistachios
$9.00
Orange Blossom Honey Panna Cotta with Cara Cara Oranges
$9.00
Gianduja Semifreddo with Chocolate Sauce and Feuilletine Crunch
$9.00
Gianduja Semifreddo with Chocolate Sauce and Feuilletine Crunch
$9.00
Chocolate Budino Tart with Sea Salt and Extra Virgin Olive Oil
$9.00
Cookies and Biscotti
$3.00-6.00
Housemade Gelato and Sorbetto
$3.00-8.00
Espresso and Macchiato
$3.00
Cappuccino
$4.00
Latte
$4.50
Black
$4.00
Organic formosa red.
Green
$4.00
Pre-rain dragonwell,
Oolong
$4.00
Tung ting, charcoal roasted.
Herbal
$4.00
Elderflower osmanthus.
Barberani, 'Calcaia', Orvieto Classico Superiore Dolce
$16.00
Bava, 'Rosetta,' Malvasia Di Castelnuovo Don Bosco, Dolce and Piemonte
$9.00
Cantine Colosi, Passito Di Pantelleria, Sicilia
$18.00
Casale Cento Corvi, Giacche Passito, Roma and Lazio
$19.00
Castello Di Ama, Vin Santo Del Chianti Classico, Gaiole and Toscana
$25.00
De Conciliis, Ra, Vino Da Uve Surmature, Campania
$21.00
NV (Aglianico and Barbera).
Dettori, 'Moscadeddu', Badde Nigolosu and Sardegna
$15.00
(Moscato Di Sennori.
Donnafugata, 'Ben Rye,' Passito Di Pantelleria, Trapani and Sicilia
$17.00
Fattoria Paradiso, Albana Di Romagna, Dolce and Emilia Romagna
$10.00
Ferrandes, Passito Di Pantelleria and Sicili
$18.00
Firriato, 'L'Ecru,' Passito and Sicilia
$16.00
Fratelli Muratori, 'Giardini Arimei,' Ischia Passito and Campania
$17.00
La Montecchia, Fior D'Arancio', Colli Euganei
$10.00
Veneto NV (moscato giallo).
La Spinetta, Biancospino, Moscato D'Asti and Piemonte
$11.00
Librandi, Le Passule, Mantonico Passito and Calabria
$14.00
Principe Pallavicini, Stillato, Malvasia Puntinata, Passito and Lazio
$11.00
Sartarelli, Verdicchio Dei Castelli Di Jesi, Passito and Marche
$16.00
Savese, Figli Gaetano Pichierri, Primitivo Di Manduria Dolce and Puglia
$13.00
Scacciadiavoli, Montefalco Sagrantino, Passito and Umbria
$18.00
Valdana, Malvina, Aleatico Passito Dell'elba, Portoferraio and Toscana
$14.00
Virgona, Malvasia Delle Lipari, Passito, Salina, Lipari and Sicilia
$17.00
Zerbina, Arrocco, Albana Di Romagna Passito and Emilia Romagn
$16.00
Quinto Do Crasto and Porto
$9.00
Broadbent, Malmsey, 10 Years Old and Madeira
$14.00
Duca Di Castelmonte, Fine I.P., Dry, Marsala and Sicilia
$7.00
a16 Food and Wine Cookbook
$35.00
a16 Short & Long Sleeved T-Shirts
$22.00-30.00
Menu for A16 is provided by findrestaurantmenu.com
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