Before Pasta
Farmer's Salad
$9.00
Baby mixed greens, rainbow carrots, radish, and white balsamic.
Burrata
$10.00
Burrata, arugula, and extra virgin olive oil.
Calamari Fritti
$12.00
Monterey squid and caper aioli.
Mozzarella in Carrozza
$8.00
Fried mozzarella.
Brussel Chips
$9.00
Fried Brussel leaves, balsamic, and lemon zest.
Pan Roasted Mussels
$12.00
Nduja sausage and tomato sauce.
Polpette al Sugo
$9.00
Ground beef meatball and neapolitan tomato sauce.
ARANCINI
$10.00
Peas grund beef risoto saffron
Ravioli spinach
18.00
Tomate sauce, ricotta cheese spinach,parmesan cheese
$Pasta
Tagliatelle Porcini Ossobuco
$19.00
Braised ossobuco, porcini mushroom, cream, and Parmesan cheese.
Spaghetti Rossi
$16.00
Red beet spaghetti and goat cheese.
Pappardelle
$19.00
Six-hour braised lamb shoulder, and tomato sugo.
Rigatoni Carbonara
$17.00
Pork cheek, pecorino, egg, and pepper.
Tagliatelle Bolognese
$17.00
Sugo bolognese and handmade tagliatelle.
Gnocchi
$17.00
Italian sausage, broccolini, and cream.
Mezzaluna Verdi
$18.00
Fennel, ricotta, spinach, and raisins.
Rigatoni
$15.00
Cauliflower, calabrian chili, and breadcrumbs.
Bucatini Amatriciana
$17.00
Pancetta, onion, and tomato sauce.
Linguine Granchio
$19.00
Parsley studded linguine, dungeness crab meat, lemon zest, and olive oil.
Ravioli
$17.00
Ricotta, spinach, Parmesan cheese, and tomato sauce.
Taglierini Nero
$18.00
Black squid ink spaghetti, clams, mussels, squid, and cherry tomato.
Fusilli
16.00
Pesto, Parmesan cheese, pinenuts, and basil.
$After Pasta
Panna Cotta
$7.00
Chocolate, and raspberry panna cotta.
Tiramisu
$7.00
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