Kitchen Appetizer
Edamame
$5.00
Hiyashi Wakame
$7.00
Shishito Peppers
$8.00
Kale Salad
$8.00
Grilled Maitake Mushroom
$12.00
Asparagus Tempura
$8.00
Unagi Don
$16.00
Soft Shell Crab Karaage
$12.00
Gyoza
$10.00
Misho Soup
$4.00
Grilled Unagi
14.00
$Sushi Bar Appetizer
Tai Carpaccio
$15.00
Kimme Ponzu
$18.00
Toro Daikon
$28.00
Spicy Tuna Tataki
$15.00
Yellowtail Jalapeño
$16.00
Oyster
$4.00
Ankimo
$10.00
Seared Salmon
$8.00
Seared Toro
8.00
$Maki List
Negitoro Maki
$18.00
Tuna Avocado Maki
$12.00
Yellowtail Scallion Maki
$12.00
Avocado Cucumber Maki
$6.00
Dragon Roll
$16.00
Tuna Maki
$8.00
Spicy Tuna Maki
$10.00
Beef Sotomaki
$16.00
Unagi Avocado Maki
$8.00
Salmon Avocado Maki
$10.00
Asparagus Tempura Maki
$8.00
California Roll
$8.00
Shrimp Tempura Maki
$12.00
Salmon Maki
$8.00
Summer Roll
14.00
Salmon, avocado, topped with mango.
$Sushi Bar Entrees
Sushi Tasting
$30.00
7 pieces of nigiri with 1 maki.
Sashimi Tasting
$36.00-60.00
Salmon Combo
$26.00
4 pieces of nigiri, 5 pieces of sashimi and 1 maki.
Tuna Combo
$28.00
4 pieces of nigiri, 5 pieces of sashimi and 1 maki.
Sushi Sashimi Combo
$28.00
4 pieces of nigiri, 5 pieces of sashimi and 1 maki.
Chirashi Don
28.00
Chef's choice selection sashimi over sushi rice with assorted oshinko (Japanese pickles).
$Sushi and Sashimi
1 piece per order.Toro
$10.00
Fatty bluefin tuna.
Salmon
$4.00
Wild New Zealand king salmon.
Tai
$4.00
Sea bream.
Hamachi
$5.00
Yellowtail.
Hotate
$4.00
Fresh scallop.
Unagi
$4.00
Freshwater eel.
Kani
$4.00
Snow crab.
Ankimo
$4.00
Monkfish liver.
Akami
$5.00
Bluefin tuna.
Hirame
$4.00
Japanese fluke.
Shima Aji
$5.00
Strip jack.
Kimme Dai
$8.00
Golden eye snapper.
Ikura
$4.00
Salmon roe.
Tako
$4.00
Octopus.
Tobiko
3.00
Flying fish roe.
$Special
Kanisu
$15.00
Fresh cucumber salad, topped with snow crab, uni and a cucumber vinaigrette.
Katsuo Tataki
$16.00
Seared bonito fish sashimi.
Live Uni Sashimi
$25.00
1/2 Dozen Fresh Oysters
$23.00
House ponzu and scallions.
Wagyu Tataki
$35.00
A5 Miyazaki wagyu beef with seasonal mushrooms & shaved truffle.
Grilled Uni Custard with Seasonal Fruit
$8.00
Sweet Shrimp Ceviche
$20.00
Sweet shrimp, uni and ikura under microgreens.
Grilled Miso Cod
$15.00
Wagyu Carpaccio
$18.00
Seared A5 Miyazaki wagyu beef served with ponzu scallion. Add summer truffle for an additional charge.
Toro Tartare with Uni
$18.00
Served with grilled toast.
Seared Walu Tataki
$12.00
Served with baby tuna, micro greens, and house ponzu.
Truffle Chawanmushi
$7.00
Japanese steamed egg with truffle paste.
Naga Oshi
8.00
Bluefin tuna center bone meat served with fresh wasabi.
$Special Maki
Rainbow Maki
$16.00
Snow crab, avocado, and cucumber topped with assorted fish.
Rock n Roll Maki
$12.00
Scallop, unagi, avocado, tobiko with spicy mayo.
Spicy Yellowtail with Scallion Maki
$10.00
Tuna or salmon also available.
Green Maki
$12.00
Spicy tuna topped with avocado, spicy mayo and tobiko.
Spider Maki
$10.00
Deep-fried soft shell crab.
Spicy Crab Maki
$6.00
Spicy mayo, imitation crab and cucumber. Substitute snow crab for an additional charge.
Menu for Kingza is provided by findrestaurantmenu.com
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