Starters
Paratha
$9.00
Flakey multilayered flatbread with a side of vegetarian stew.
Samusa
$9.00
6 pieces fried triangular puffs of potato filling.
Tomato and Egg Simmer
$9.00
6 halves of eggs fried and simmered in a paste made of tomato, garlic, onion and herbs.
Soft Shell Crab
$17.00
Fried Burmese softshell crab simmered in tomato sauce with fresh herbs and spices.
House Special Ngapi Platter
11.00
Served with steamed and fresh vegetables, Burmese fermented fish and bean paste, balachaung condiments.
$Burmese Salads
Add-on dried sweet river shrimp for an additional charge.Laphet Thoke Salad
$15.00
House signature fermented Burmese tea leaf salad on crispy cabbage, tomatoes and an assortment of roasted nuts and seeds.
Ginger Thoke Salad
$15.00
Finely shredded house pickled ginger on crunchy cabbage, tomatoes and assortment of roasted nuts and seeds.
Rainbow Kauk Swe Thoke Salad
$15.00
Colorful salad of wheat noodles, chickpea powder, tamarind juice and variety of vegetables.
Samusa Thoke Salad
15.00
Chopped vegetarian samusas tossed in fresh vegetables and house blend of spices.
$Noodle Soups
Mohinga Soup
$15.00
Our take on the beloved Burmese national dish, a rice noodle and catfish chowder served with fritters.
Ohno Khao Swe Soup
$15.00
Creamy coconut chicken soup with wheat noodles, lime and side of fritters.
Vegetarian Hinga Soup
15.00
Peppery woodear mushroom and season vegetable soup with bean thread vermicelli.
$Mains
Aloo Hin
$10.00
Tenders potatoes in a comforting masala based gravy. Add chicken or lamb for an additional charge.
Pork and Mango Chutney Stew
$15.00
Mouth-watering tender pork simmered in sweet and salty pickled mango, Burmese herbs and spices.
Pork and Karen Ngapi
$16.00
Karen-style pork simmered in fermented bean paste and traditional spices.
Pork Belly Thoke
$19.00
Juicy pork belly tossed in tamarind juice, fish sauce, onions, traditional spices and herbs.
Oxtail Stew
$22.00
Fall-off-the-bone tender oxtail stew with kabocha squash and black mushroom.
Lamb Shank Masala
$25.00
Braised lamb shank in a house-made Burmese masala-based gravy with traditional spices.
Sauteed Basil Catfish
$19.00
Rich, flakey catfish cooked with basil and traditional Burmese herbs and spices.
Chin Baung Fried Roselle
20.00
Mildly spicy and sour hibiscus leaves sauteed with catfish, dried shrimp and pickled bamboo shoots. Substitute jumbo prawn for an additional charge.
$Rice
Price per guest.Jasmine Rice
$2.00
Coconut Rice
3.00
$Beverages
Soft Drink
$2.00
Bottled Water
2.00
$Fabula Teas
Lollipop of Life Tea
$5.00-8.00
Cold brew chrysanthemum, licorice root, spearmint with sweet and floral notes.
Ume Plum Tea
$5.00-8.00
Caffeine-free Japanese salted plum with nourishing, smokey and tangy notes.
Infinite Joy Tea
$5.00-8.00
Naturally caffeine-free cold brewed made of tea flowers with crisp, floral notes.
Pu-Er Tea
$11.00
Smooth and full-bodied aged pu-er tuocha.
Phoenix Tea
$11.00
Historically significant rare cultivar with honey orchid, jasmine and peach notes.
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