Dinner Ceviches and Tiraditos
Ceviche Clasico Dinner
$17.00
Halibut, rocoto, lime juice, onion, cancha, yam, and choclo.
Chino Dinner
$17.00
Ahi tuna, ponzu jalapeno citrus, onion, micro cilantro, scallions, sesame seeds, wonton chip.
Mixto Dinner
$17.00
Shellfish, halibut, calamari, lime, juice, onion, cilantro, rocoto, yam, cancha, and choclo.
Tiradito Salmon
$17.00
Salmon sashimi ceviche, ceviche, passion fruit citrus, micro cilantro, purple corn, onion, and aji amarillo.
Tiradito Pescado
$17.00
Halibut sashimi ceviche, ceviche, tamarindo, onions, micro cilantro, purple corn, and rocoto citrus.
Ceviche Sampler
$46.00
Tasting of all ceviches and traditos.
Ceviche Tamarindo
18.00
Seasonal fish, onion, cilantro, cancha, tamarind, rocoto,lime juice
$Dinner Salads
Arugula Con Quinoa Salad
$11.00
Organic arugula, crispy quinoa, tomato, olives, cheese, cilantro, onion, and lime dressing.
Kale Salad
$11.00
Organic baby kale, dried cranberries, walnuts, cheese, tomato, onions, and creamy cilantro.
Cesar Salad
10.00
Heart of Romaine, creamy huacatay caesar dressing, parmesan cheese, and garlic croutons.
$Dinner Starters
Empanada de Pollo Dinner
$11.00
2 pulled chicken stew in aji amarillo cream sauce salsa criolla, and aji verde aioli.
Birria Taco's Dinner
$18.00
Slow stewed beef with dried chillies and spices served with a side of consommé.
Adobo Sliders Dinner
$17.00
3 pulled pork adobo, coleslaw, tomato, and aji amarilo-mango mustard.
Calamari Frito Dinner
$15.00
Lightly fried calamari, calamari, salsa criolla, and huacatay tartare sauce.
Tostada de Tinga Dinner
$11.00
2 Corn tortilla, chipotle stewed chicken, seda beans, cabbage, sour cream, and queso fresco.
Chicharon de Pollo
$11.00
Crispy fried chicken, aji amarillo, salsa criolla, and five-spice mayo.
Albondigas Dinner
$16.00
Lamb Meatballs, green peas, chillies, shallot & truffle oil, sherry cream sauce, and shaved parmesan.
Tequeños Dinner
$17.00
Wonton fritters filled with and crab, shrimp and cream cheese, and aji amarillo honey-chile dip.
Mejillones Dinner
$16.00
Pan roasted mussels, spanish chorizo, creamy aji panca broth, and garlic bread.
Aguadito de Pollo Dinner
8.00
Peruvian style chicken cilantro soup.
$Dinner Causas
Mashed yellow Andean potatoes infused with Peruvian chilies and lime. Traditional Peruvian dish.Causa Atun Dinner
$18.00
Ahi tuna, avocado, olives, tomato, egg, onion, cilantro, scallions, and rocoto aioli.
Causa Santa Rosa Dinner
$15.00
Beet salad, carrot, apples, avocado, olives, tomato, egg, salsa criolla, and micro greens.
Causa Pollo Dinner
$15.00
Chicken Salad, avocado, olives, tomato, egg, salsa criolla, and micro greens.
Causa Sampler Dinner
24.00
Tasting of all three causas.
$Fish and Seafood Dinner
Pescado and Papas Dinner
$24.00
"Fish n chips" - hand dipped in "cuzquena" beer batter with coleslaw and hand cut french fries, and huacatay tartare sauce.
Mariscada Dinner
$34.00
Salvadorian seafood stew. Prawns, scallops, mussels, clams, calamari, fish and crab, reduce wine, coconut milk, peppers, onions, peas, and white rice.
Pescado a la Macho Dinner
$36.00
Whole Fried Branzino, seafood stew, onions, peppers, aji amarillo, cream sauce, and white rice.
Fish Tacos Dinner
$22.00
2 Cajun fish tacos, cabbage, pico de gallo, sour cream, avocado, rocoto aioli, rice and seda beans.
Arroz Con Mariscos Dinner
$30.00
Clams, mussels, shrimp, calamari, scallops and fish with aji panca rice, cilantro, green peas, peppers, and salsa criolla.
Trucha Encebollada Dinner
$30.00
Skillet roasted Idaho trout, caramelized onions, shrimp, tomato, cilantro, soy sauce, and white rice.
Salmon Risotto Dinner
$31.00
Pan seared salmon, crispy risotto cake, citrus aji panca cream sauce, sautéed spinach, and salsa criolla.
Blackened Halibut Dinner
$33.00
Rocoto cajun halibut, mashed potatoes, sautéed spinach, citrus aji panca cream sauce, and salsa criolla.
Tallarines al pisco Dinner
21.00
Fettuccine, mussels, clams, onions, peppers, Peruvian chile sofrito, pisco flambé, and creamy aji panca sauce.
$Dinner Meat and Poultry
Main entrees.Lomo Saltado Dinner
$27.00
Sautéed tenderloin steak strips, onion, tomato, cilantro, french fries, soy balsamic glaze, and white rice.
Bistek Dinner
$34.00
Grilled New York, caramelized onions, mushrooms, cilantro, soy balsamic glaze, mashed potatoes, and chimichurri.
Adobo de Chancho Dinner
$24.00
Slow braised pork, aji panca sofrito, seda beans, salsa criolla, and white rice.
Chuleta de Chancho Dinner
$30.00
Tamarind glazed Pork Chop, hand cut French fries, and organic kale salad.
Costillos de Cordero Dinner
$36.00
Australian lamb chops, mashed potato, sautéed spinach, and tempranillo demi glaze.
Pollo a La Brasa Dinner
$21.00
Mary's free range rotisserie chicken, hand cut French fries, green salad, and creamy cilantro dressing.
Chicken Fajitas Dinner
$20.00
Chicken breast, red and green bell peppers, onions, tomatoes, cilantro, seda and beans, and flour tortillas.
Aji de Gallina Dinner
$21.00
Pulled chicken stew, aji amarillo cream sauce, hardboiled egg, potato, walnuts, Kalamata olive, and white rice.
Vegatales Saltado Dinner
$17.00
Stir fried vegetables, soy balsamic glaze, and white rice.
Picante de verduras Dinner
$17.00
Sautéed carrots, zuchini, green peas, bell peppers, broccoli, celery, quinoa, aji amarillo cream sauce, and white rice.
Toro Steak Salad
24.00
Sauteed sirloin steak strips, onions, tomatoes, avocado, soy sauce and creamy cilantro dressing.
$Dinner Sides
Green Salad
$7.00
Creamy cilantro dressing.
Papas Fritas
$7.00
Hand cut French fries, and rocoto aioli.
Garlic Bread
$3.00
Yuca Frita
$7.00
Aji verde.
Platano Frito
$7.00
Sweet plantains, and sour cream.
Extra Sauce
$2.00
Camote Frito
$7.00
Sweet potato.
Sautéed Spinach and Mushrooms
$7.00
Plantain Chips
7.00
$Soft Drinks
Soda
$4.00
Inca cola Peruvian golden soda.
San Pellegrino Sparkling Water
4.00
$Kids Menu (Archived)
Choice of milk or fountain drinks.Lunch to Start and Share (Archived)
Ceviche Chino Lunch
$15.00
Ahi tuna, ponzu jalapeno tiger milk, soysauce, onion, scallion, avocado, wonton chips and sesame seeds.
Tiradito Salmon Lunch
$17.50
Salmon sashimi ceviche, passion fruit tiger milk, scallion, cilantro and purple corn.
Calamari frito
$14.00
Fried Calamari, huacatay tartare sauce and salsa criolla.
Chicharron de Pollo Lunch
$11.00
Crispy fried chicken, aji Amarillo, salsa criollo and 5 spice mayo.
Gambas al Pisco Lunch
$17.00
Roasted prawns, aji miso and Peruvian Chile sofrito, pisco flambe and grilled garlic bread.
Tequenos Lunch
$17.00
Wonton fritters filled with crab, shrimp and cream cheese and yellow chile dip.
Empanadas Steak Lunch
$12.00
Steak picadillo, olives, onion, eggs, cilantro, raisin and soy aji Verde aioli.
Empanadas Lunch
$11.00
Chicken stew.
Arugula Salad Lunch
$11.00
Crispy quinoa salad, tomato, olives, potato, choclo, feta cheese, cilantro, onion and lime dressing.
Toro Steak Salad Lunch
20.00
Sauteed sirloin steak strips, spring mix lettuce, onions, tomato, avocado and creamy cilantro dressing.
$Lunch Sandwiches (Archived)
Served with choice of french fries or green salad.Pan Con Lomito Sandwich Lunch
$20.00
Sauteed steak strips, onion, tomato, cilantro, soy sauce, cilantro aioli and toasted dutch crunch.
Lechon Asado Sandwich Lunch
$17.00
Pulled pork sandwich, coleslaw, tomato, yellow chili mango mustard and toasted dutch crunch.
Franco's Burger Lunch
$17.00
1/2 lb. all natural steak burger, lettuce, tomato, cheese, rocoto aioli and brioche bun.
Avocado Crabwich Sandwich Lunch
23.00
crab meat salad sandwich, avocado, mango salsa relish, lettuce, tomato, rocoto aioli and white roll.
$Lunch Entrees (Archived)
Adobo de Chancho Lunch
$19.00
Slow braised pork shoulder, aji panca sofrito, roasted yams, seda beans, rice and salsa criolla.
Aji de Gallina Lunch
$17.00
Pulled chicken stew, aji Amarillo cream sauce, hard boiled egg, potato, walnuts and white rice.
Lomo Saltado Lunch
$24.00
Sauteed sirloin steak onions, tomato, french fries, cilantro and soy sauce and white rice.
Pollo a la Brasa Lunch
$19.00
Herb encrusted rotisserie 1/2 chicken, house salad and French.
Mariscada Salvadorean Seafood Stew Lunch
$31.00
Fish, shellfish medley, crab meat, reduce wine, coconut milk and garlic bread.
Arroz con Mariscos Lunch
$28.00
Prawns, scallops, fish, clam, mussel, calamari, aji panca spiced rice, cilantro and salsa criolla.
Trucha Encebollada Lunch
$29.00
Skillet roasted rainbow trout, caramelized prawns, onion, tomato, cilantro, soy sauce and jasmine rice.
Picante de Verduras Lunch
15.00
Sauteed vegetables, aji Amarillo cream sauce and steamed rice.
$Lunch Sides (Archived)
Yuca Frita Lunch
$6.00
Yuca fries and aji verde aioli.
Camote Frito Lunch
$6.00
Sweet potato fries and aji verde aioli.
Papas Fritas Lunch
$6.00
Hand cut french fries and rocoto aioli.
Plantain Chips Lunch
$5.00
Platano Frito Lunch
$5.00
Gallo Pinto Lunch
$5.00
Garlic Bread
3.00
$Wine, Beer and Cocktails to Go (Must be 21 to Purchase) (Archived)
Sangria
$20.00
Housemade - 32 oz. Must be 21 to purchase.
Bottle Wente
$36.00
Riesling. Must be 21 to purchase.
Bottle Imagery
$35.00
Chardonnay. Must be 21 to purchase.
Bottle Cline
$32.00
Syrah. Must be 21 to purchase.
Bottle Izadi
$34.00
Tempranillo, Spain. Must be 21 to purchase.
Bottle Primus
$35.00
Cabernet Blend, Chile. Must be 21 to purchase.
Sabe Margarita
$8.00
Sabe Blanco, Triple Sec, fresh lime. Must be 21 to purchase.
Portal Mule
$8.00
Sabe Yuzu Citron, fever tree ginger beer, fresh lime and mint. Must be 21 to purchase.
Manhattan
$8.00
Sabe Copper, Sweet Vermouth, Angostura Bitters. Must be 21 to purchase.
Michelada
$5.00
Mexican Lager in a can, clamato juice, fresh lime, tajin (on the side). Must be 21 to purchase.
32oz Red Sangria
$25.00
32 oz. sangria. Must be 21 to purchase.
Menu for Franco’s Latin Table is provided by findrestaurantmenu.com
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