Lunch
Rainbow Carrot, Radish, Beet and Heirloom Tomato
$14.00
Salad Nicoise, Tuna, Egg, Green Beans and Potato
$18.00
House Charcuterie Board
$10.00
Mussel with Fried Garlic Vinaigrette and Fries
$17.00
Mussel with Saffron Sauce and Fries
$17.00
Seared Tuna Sandwich, Caramelized Onions and Aioli in Choux
$17.00
Prosciutto, Arugula and Parmesan Shaving in Choux
$16.00
Pan Seared Flat Iron Steak and Pommes Frites
$18.00
Gnocchi a La Parisienne, Arugula Pesto and Truffle Oil
$18.00
Penne Pasta, Tomato/Rosemary Braised Lamb Ragout
18.00
$Appetizers
Pan Sauteed Chicken Liver Salad
$11.00
Deglazed with Sherry vinegar served on mixed greens salad.
House Charcuterie Board
$17.00
Cornichons and mustard.
Onion Soup Gratinee
$13.00
Served with croutons and gruyere.
Grilled Radiccio with Prosciutto
$13.00
Balsamique reduction and arugula pesto
Terrine of Foie Gras
$21.00
House made brioche bittersweet orange marmalade and sea salt.
Beef Bourguignon Ravioli
$14.00
Walnut vinaigrette and white truffle oil.
Butter lettuce salad
10.00
mixed herbs and lemon olive oil.
$Cheese Plate
A Selection of French Cheese
16.00
$Main Courses
Pan Seared Day Boat Scallop
$29.00
Provencal tomatoes, mashed potatoes and spinach.
Traditional Duck Leg Confit
$30.00
Cooked 7 hours in duck fat and apple wood smoked bacon pommes landaises.
Pan Seared Creekstone Farm Black Angus Filet Mignon
$36.00
Sauteed potato, smoked olive oil and red wine sauce.
Grilled Creekstone Farm Flat Iron Steak
$23.00
Caramelized onion and pommes frites.
Gnocchi a La Parisienne
$18.00
Sauteed mixed mushrooms, white truffle oil and arugula pesto sauce.
Pan seared Trout
28.00
lemon butter sauce, pommes dauphines and toasted almonds
$Sides
Breadboard
$2.50
Sauteed Mixed Mushrooms Truffle Oil
$8.00
Sauteed Buttered Spinach
$6.00
Pommes Landaises
$8.00
Pommes Frites
$6.00
Truffle oil.
Menu for Mathilde Bistro is provided by findrestaurantmenu.com
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