Insalate e Zuppa
Insalata di Cesare
$11.00
Romaine lettuce, shaved Parmigiano, croutons, and garlic aioli. Add chicken or prawn for an additional charge. Popular.
Insalata di Barbabietole
$12.00
Roasted beets with baby spinach, salted ricotta, and extra virgin olive oil. Add chicken or prawn for an additional charge. Popular.
Zuppa del giorno
8.00
Homemade soup of the day
$Pe Inizia'
Polipo alla griglia
$16.00
Grilled Mediterranean Octopus, fingerling potatoes, Chimichurri sauce
Calamari fritti
$16.00
Farro flour calamari and seasonal vegetables. Comes with housemade aioli.
Burrata alla Caprese
$14.00
Creamy burrata, seasonal tomatoes, balsamic reduction
Cavoletti Di Bruxelles
$12.00
Marinated fried brussel sprouts with pecorino romano and lemon. Popular.
Suppli
$12.00
Roman style panko crusted fried rice balls.
Polpette al sugo
12.00
Homemade meatballs with San Marzano tomato sauce.
$Na' Bruschetta
Bruschetta Parma
$12.00
Stracciatella cheese with 24-months aged prosciutto di parma.
Bruschetta Pomodori
10.00
Fresh tomatoes, garlic, basil, and extra virgin olive oil.
$I Primi
Cacio e Pepe
$18.00
Handmade tonnarelli with pecorino romano and black pepper. Served al dente. Top Seller.
Amatriciana
$21.00
Bucatini pasta with guanciale, onion, and mild spicy tomato sauce. Served al dente. Popular.
Carbonara
$20.00
Mezze maniche and smoked guanciale in creamy yolk sauce and pecorino. Served al dente.
Coda alla Vaccinara
$23.00
Homemade pappardelle and slowly cooked oxtail ragu. Served al dente.
Porcini Ravioli
$21.00
Ravioli stuffed with porcini mushroom and black truffle cream sauce. Served al dente.
Lasagna
$20.00
Baked housemade pasta sheets with ragu bolognese sauce. Served al dente.
Boscaiola
22.00
Rigatoni, mushroom, onion, Italian sausage, and cream or tomato sauce. Served al dente. Popular.
$Na' Pinsa
Ancient roman pizza.Margherita
$17.00
Fresh basil, tomato sauce, fior di latte, and EVOO. Add protein for an additional charge. Popular.
Quattro Formaggi
$18.00
Pecorino, fresh and smoked mozzarella, gorgonzola, and walnut.
Diavola
$19.00
Spicy soppressata, stracchino, and tomato sauce.
Salsiccia
$20.00
Italian sausage, mushroom, onion, and tomato sauce. Popular.
Prosciutto Pinsa
21.00
Stracciatella, arugula, pesto, and prosciutto di parma.
$I Secondi
Melanzane alla Parmigiana
$25.00
Baked eggplant in tomato sauce and mozzarella.
Agnello
$34.00
Grilled Rib-cut lamb chops with Rosemary and extra virgin olive oil
Branzino
$31.00
Wild Mediterranean sea bass served in white wine lemon sauce and roasted veggies on side.
Bistecca di Manzo
$36.00
Grass fed grilled rib eye steak & truffle sea salt
Vitello alla Milanese
$31.00
Lightly breaded pounded grass fed veal
Branzino
$32.00
Fillet of wild Mediterranean Seabass
Costolette di Manzo
$34.00
Braised Short Ribs in red wine reduction
Pollo alla Parmigiana
27.00
Breaded Mary's chicken breast, tomato sauce & fior di latte mozzarella
$I Contorni
Side dishes.Salsiccia & Patate
$12.00
Italian sausages, rosemary and roasted potatoes
Patate al Forno
$8.00
Roasted potatoes.
Spinaci Saltati
$8.00
Sautéed Spinach With Garlic aioli
Vegetali del giorno
8.00
Mix seasonal vegetables
$Dolci
Tiramisu
$10.00
Panna Cotta
$10.00
Lemon Cake
$10.00
Cheesecake
$10.00
Chocolate Mousse
$9.00
Biscotti
$6.00
Menu for Roma Antica is provided by findrestaurantmenu.com
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