Gub Klam - Appetizers
Por Pia Sod
$9.00
Original Thai fresh rolls of Thai sweet sausage, sprouts, tofu, cucumber with special topping sauce.
Guay Tiew Lui Suan
$13.00
Rice wrap of shrimp, carrot, cucumber, lettuce, mint, cilantro, basil with lime chili sauce.
Por Pia Tod
$11.00
Crispy vegetable egg rolls (clear vermicelli, cabbage and shitake mushroom).
Tao Hu Tod
$10.00
Light battered fried tofu with sweet chili, crushed peanut dipping.
Kao Pod Tod
$13.00
Crispy fried beer battered sweet corn served with sweet chili and cucumber, shallot, dipping sauce.
Ma Kuer Tod
$11.00
Crispy fried eggplant stripes, roasted sesame batter served w/ sweet chili dipping and house spicy mayo.
Roti Kang Kiew
$11.00
Fried roti with green curry dipping.
Gai Satay
$12.00
Charbroiled marinated chicken skewer with peanut sauce and cucumber vinaigrette.
Gai Ping
$12.00
Charcoal grill Thai style marinated chicken's wing with dried chili tamarind sauce.
Thoong Ngern
$9.00
Crispy pouches stuffed with marinated chicken and shrimps.
Hoi Jor
$10.00
Fried crab, pork and water chestnut rolls served with plum sauce.
Pla Muk Tod
13.00
Fried battered calamari w/ house-made spicy chili-lime mayo.
$Tom & Yum - Soup and Salad
Tom Yum Goong Soup
Spicy and sour lightly creamy soup with shrimp, mushroom and cilantro.
Tom Ka Gai Soup
Coconut milk based soup of mushroom and chicken.
Tom Saap Soup
$16.00
Braised pork spareribs in herbal spiced broth.
Som Tum
$14.00
Original Thai green papaya salad.
Salad Khak
$15.00
House salad of lettuce, cucumber, shallot, carrot, fried tofu and boiled egg served w/ peanut dressing.
Larb
$15.00
Spicy Thai salad of minced chicken, shallot, mint, kao kua lime and chili powder.
Yum Nuer
$16.00
Charcoal grilled beef salad with lime, dried chili cucumber, shallot, cilantro and Thai's rice powder.
Moo Ma Now
$11.00
Sliced tender steamed pork on fresh Chinese broccoli bed with Thai chili lime dressing.
Yum Kao Tod
$15.00
Crushed deep-fried rice balls, peanut, scallions, tossed with ginger lime dressing.
Plar Goong
16.00
Salad of charred shrimps, lemongrass, shallot, cilantro, mint, fresh lime and roasted chili
$Ping Yang - Grill
Suer Rong Hai Grill
$29.00
10 oz. charbroiled ribeye steak served with house special tamarind and dried chili sauce.
Mu Yang Grill
$19.00
Thai's popular marinated BBQ pork with jeaw dipping sauce.
Pla Muk Yang Grill
$28.00
Charcoal grilled whole cuttlefish served with fresh lime, garlic and chili dipping sauce.
Talay Pao Grill
27.00
Charcoal grilled prawns, squid, mussel platter with side of fresh lime, garlic and chili dipping sauce.
$Kao & Sen - Rice and Noodle
Pad Thai
$17.00
Classic flavor pad Thai with shrimps, tofu, sprout, shallot, chives and crushed roasted peanut.
Pad Se Ew
$17.00
Stir-fried thick cut fresh rice noodle with tender pork and gailan (Chinese broccoli).
Pad Ke Mao
$17.00
Spicy wok-fried rice noodle with slice steak, sprout, tomatoes, onion, bell pepper and basil.
Kao Soi Gai
$19.00
Braised Chicken quarter leg in Thai’s northern style curry and egg noodle top with cabbage, pickle lettuce, shallot, crispy noodle and fried shallot
Kao Pad Poo
$18.00
Crab fried rice.
Kao Pad Tom Yum
$18.00
Spicy & sour fried rice with shrimps, mushroom, chili jam, lemongrass and kefir lime leaf.
Kao Pad Sapparos
18.00
Pineapple, shrimp, and tomatoes fried rice.
$Gub Kao - a la Carte
Ga Prow Gai a la Carte
$16.00
Traditional saute minced chicken with Thai basil, green bean, and Thai chili.
Ga Prow Ped a la Carte
$19.00
Sauteed roast duck in Thai chili and basil sauce.
Gai Med Mamuang a la Carte
$16.00
Light fried chicken stir-fry with cashew nut, onion, bell pepper and roasted chili.
Prik Khing Gai a la Carte
$15.00
House made ginger-chili paste, green bean and julienned chicken.
Num Prik Pao Nuer a la Carte
$17.00
Stir fried sweet & spicy roasted chili paste tossed with sliced steak, onion and pepper.
Ka Na Mu Grob a la Carte
$19.00
Wok-fried crispy pork belly and Chinese broccoli.
Mu Prik Kang a la Carte
$19.00
Fall off bone pork spare ribs stir fried with green chili paste, Lesser galangal, peppercorn and basil.
Pad Ma Kuer Yao a la Carte
$16.00
Tofu, eggplant, bell pepper and basil stir fried in garlic and soybean paste sauce.
Ka Neang Num Pla a la Carte
$16.00
Wok tossed Brussels sprouts with fresh garlic.
Pad Pak Ruam Mit a la Carte
$16.00
Wok-fried seasonal vegetable.
Goong Gra Tiem a la Carte
$19.00
Seared tiger prawns top with garlic pepper sauce.
Pad Pong Ka Ri a la Carte
$16.00
Sauteed shrimps, mussel and crab with celery & onion in chili and curry powder creamy sauce.
Choo Chee Goong a la Carte
$21.00
Grilled tiger prawns topped with reduced red curry, kefir lime leaf and pepper.
Pla Dook Pad Ped a la Carte
$16.00
Crispy fried bone-in catfish with lightly toasted Thai herbs, fresh chili and peppercorn.
Kang Daeng Pak a la Carte
$17.00
Red curry with tofu, Thai eggplant, green bean, pepper, and basil.
Kang Kiew Wan Gai a la Carte
$17.00
Original Thai green curry with chicken, Thai eggplant, Serrano pepper and basil.
Kang Phed Ped Yang a la Carte
$21.00
Roasted duck, pineapple, tomatoes and basil in red curry sauce.
Kang Ka Ri Gai a la Carte
$17.00
Braised chicken thigh, potatoes and onion in yellow curry.
Panang Nuer a la Carte
$19.00
House special panang curry with slow cook beef chuck and sprinkled kefir lime leave.
Kang Kua Goong a la Carte
19.00
Pumpkin red curry with tiger prawn and Thai basil.
$Kieng - Side
Jasmine Rice
$4.00
Brown Rice
$4.00
Sticky Rice
$4.00
Sweet Sticky Rice
$5.00
Roti
$5.00
Peanut Sauce
$6.00
Cucumber Salad
$6.00
Fried Egg
4.00
$Dessert
Fresh Young Coconut Cake
$7.00
Fresh baked house signature fresh young coconut cake.
Thai Tea Cake
$7.00
Homemade Thai tea flavor cake.
Mango Sticky Rice
$7.00
Sweet sticky rice, fresh mango and coconut cream.
Kanom Pung Sung Ka-Ya
$7.00
Thai pandan custard dipping serve with streamed thick-cut white bread.
Kuay Ping
$7.00
Charbroiled Thai banana top with fresh coconut caramelized.
Menu for Derm Restaurant is provided by findrestaurantmenu.com
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