Steamed Baos
Dinner Boss BaosBao Chicka Bao Bao
$4.50
fried lemongrass chicken, with pickled daikon and carrots, cilantro crispy garlic, fish sauce & aioli
SFO
$5.50
ahi tuna, breaded with sesame, seared, pea shoots applewood smoked bacon, avocado, tamari glazed with wasabi aioli
2 Worlds Collide!
$5.00
crispy pork, braised pork belly, spring onions, chicharron, pickled carrots & daikon, hoisin glaze
Big Bang
$5.00
lechon kawali, carrots, daikon, filipino sweet and sour sauce
MacDowell
15.00
Organic ABF beef burger patty, American cheese, dill pickle, special sauce, iceberg lettuce and minced Spanish onions.
$Small Plates
Dinner Shared PlatesBeet That!
$16.00
roasted beets, burrata, berries, pumpkin seed oil, black vinegar glaze, arugula, calamansi
West Coast Lumpia
$15.00
chicken or vegetarian water chestnut, bibb lettuce, pickled veg, crispy noodles
Plant Based Poke Plate
$16.00
Compressed organic watermelon, smashed avocados, rice crisps, organic radishes, kukui nuts, limu ogo seaweed, tamari-sesame glaze, English cucumbers, nori and baby mustard greens. Gluten free. Vegan.
West Side Connection Plate
$21.00
Salt spring island mussels, manila clams, adobo coconut curry, lemongrass and taro frites with furikame. Gluten free.
Adobo Brussel Sprouts (gf/vegan)
$12.00
crispy brussel sprouts, lemon, crispy garlic, chili & ginger glaze
Housemade Dumplings
14.00
crab potstickers, pan seared w/ chili, sweet soy, scallions, sesame, nori & crispy noodles
$Mains
Dinner More Shared PlatesBeef Rib Kare Kare
$38.00
CAB beef short rib, crispy garlic, annatto-peanut sauce, crispy shanghai bokchoy, steamed rice, XXXO sauce
Ube Waffles and Chicken
$18.00
Mary?s adobo fried chicken, ube waffle, dark rum syrup, topped with over easy egg
Fly Rice Plate
$18.00
Sisig style crisped pork belly, rice, sunny side free run egg, Asian slaw, and XXXO sauce.
Pork Belly Lechon
$21.00
crispy skin pork belly, slow roasted on top a cane vinegar gastrique
Huli Huli Chicken
24.00
half chicken in hawaiian marinade, green beans, calamansi vinaigrette, jus
$Taro Fries
Boss Baos LunchJapayoki
$16.00
japanese curry sauce, chicken karaage, pea shoots, bean sprouts, nori, sesame, sweet tamari jalapeno
Kimchi Pork
$16.00
garlic aioli, housemade kimchi, bean sprouts, sweet tamari, crispy garlic
Kimchi Mushrooms
16.00
garlic aioli, housemade kimchi, bean sprouts, sweet tamari, crispy garlic, mushrooms, and garlic aioli
$Desserts
Ube Leche Flan
$12.00
fruit compote, fresh berries, cookie crumble
Housemade Gelato
$10.00
shortbread crumble, meringue and fresh berries
Calamansi Curd
8.00
calamansi citrus curd, crystalized lime zest, calamansi cr?me anglaise, barquillios crust, ube crumble citrus cream chiffon
$Lunch Plates
LunchPlant Based Poke Lunch
10.00
Compressed organic watermelon, smashed avocados, rice crisps, organic radishes, kukui nuts, limu ogo seaweed, tamari-sesame glaze, English cucumbers, nori and baby mustard greens. Gluten free. Vegan.
$More Shared Plates Lunch
More Shared Plates LunchGFC Plate Lunch
$14.00
Gluten free adobo fried free run Mary's chicken breast, chili, adobo glaze, CA garlic aioli and banana sauce. Gluten free.
Conquistador Caldereta Plate Lunch
$15.00
Snake River Farms wagyu beef, sauce espagnol stew, peas, organic rice blend and Quebec fois gras.
Fly Kauai Plate Lunch
$12.00
Marinated line caught big eye tuna, poke style, sweet tamari and sesame, avocado, wasabi aioli, kukui nuts, cucumber, organic mustard greens, limu ogo seaweed, rice puffs and lettuce cups. Gluten free.
Bang Bang Prawns Plate Lunch
$12.00
1/2 dozen coconut crusted wild gulf shrimp, rice chips, banana-chili sauce and Thai peanut sauce.
Thaitanium Plate Lunch
$14.00-18.00
Thai style khao soi with steamed and crispy egg noodles, Thai red and yellow curry, organic peppers and traditional accompaniments.
Fly Rice Plate Lunch
$15.00
Sisig style crisped pork belly, jasmine rice, water chestnuts, sunny side free run egg, Asian slaw, crispy garlic, shallots and XXXO sauce.
Menu for Bao Down Gastrobar is provided by findrestaurantmenu.com
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