Beverages
Soda
$2.00
Ramune Soda
$3.00
San Pellegrino Sparkling Water
4.00
$Hot Starters
Edamame
$4.00
Sea salt.
Sauteed Edamame
$7.00
Butter, garlic and spice.
Agedashi Tofu
$8.00
Ito kaki and house dashi.
Green Bean Goma
$7.00
Roasted green bean and black sesame dressing.
Wasabi Steamed Shumai
$7.00
Ginger wasabi pork flavor.
Gyoza
$6.00
Japanese pot sticker.
Karaage Chicken
$7.00
Sake, garlic and soy.
Fried Calamari
$8.00
Tempura mixed fried calamari with roasted garlic ponzu sauce.
Mochiko Ebi
$9.00
Crusted shrimp and spicy aioli.
Baby Hotate
$8.00
Pan fry baby scallop, spicy ailoli and masago.
Yakitori
$7.00
Chicken skewer with scallion.
Hotate Bacon Skewer
$9.00
Bacon wrapped jumbo size scallop.
Oysters Rockefeller
9.00
Baked oysters with spinach, garlic butter Parmesan cheese.
$Soup
Miso Soup
$3.00
Seaweed, tofu and green onion.
Red Miso Clam Soup
7.00
Red miso, sake and clam.
$Salad
Fire Roasted Beets
$10.00
Orange, micro green, goat cheese and balsamic beets vinaigrette.
Goma Ae
$6.00
Cold spinach with sesame sauce.
House Salad
$6.00
Mix green, cherry tomato and soy ginger dressing.
Sunomono
$5.00
Cucumber, seaweed and rice vinegar.
Wakame Salad
$6.00
Seaweed and fresh tosaka.
Seared Tuna Salad
$12.00
Mix green, sesame crusted ahi tuna and miso-mustard vinaigrette.
Salmon Skin Salad
$8.00
Seasonal green, kaiware and yuzu-ponzu dressing.
Uzaku
9.00
Unagi, wakame and cucumber with vinegar soy dressing.
$Entrees
The Garderner
$15.00
Futomaki and 5 pieces vegetable nigiri.
Chirashi
$20.00
Assorted fish over sushi rice.
Unagi Don
16.00
BBQ eel rice bowl with pickled.
$A la Carte
Maguro
$3.50-10.00
Tuna.
Hamachi
$3.50-10.00
Yellowtail.
Shiro Maguro
$2.50-7.00
Albacore.
Sake
$3.00-8.00
Salmon.
1 Piece Nigiri Ebi
$2.50
Cooked shrimp.
1 Piece Nigiri Ikura
$3.00
Salmon roe.
1 Piece Nigiri Tobiko
$3.00
Flying fish roe.
1 Piece Nigiri Ankimo
$3.00
Monkfish liver.
1 Piece Nigiri Amaebi
$4.00
Sweet shrimp.
1 Piece Nigiri Tamago
$2.50
Egg omelette.
Unagi
$3.00-8.00
Eel.
1 Piece Nigiri Hotate
$3.50
Scallop.
Walu
$3.00-8.00
Escolar.
Tako
3.00-8.00
Octopus.
$Classic Rolls
Kampyo Maki
$5.00
Cooked dried gourd.
Kappa Maki
$4.00
Cucumber.
Avocado Maki
$4.00
Q and A Maki
$4.00
Cucumber and avocado.
Oshinko Maki
$4.00
Pickled radish.
Shiitake Maki
$4.00
Soy braised mushroom.
Ume Shiso Roll
$4.00
Plum paste and perilla leaves.
Sweet Potato Roll
$6.00
Tekka Maki
$7.00
Tuna.
Negihama Roll
$8.00
Yellowtail and green onions.
California Roll
$7.00
Snow crab, avocado and tobiko.
Spicy Tuna Roll
$8.00
Cucumber, garlic, spicy aioli and nanami spice. Spicy.
Spicy Hamachi Roll
$8.00
Cucumber and kaiware. Spicy.
Philly Roll
$9.00
Smoked salmon, cream cheese and tobiko.
Salmon Avocado Roll
$7.00
Rock-N-Roll
$8.00
Eel, avocado and eel sauce.
Salmon Skin Roll
$9.00
Shiso, cucumber, daikon sprouts, green onions and eel sauce.
Shrimp Tempura Roll
$8.00
Umami tobiko, cucumber, avocado and eel sauce.
Spider Roll
9.00
Soft shell crab, cucumber, avocado, umami tobiko and ponzu.
$Hand Rolls
Kampyo Maki Hand Roll
$4.00
Cooked dried gourd.
Kappa Maki Hand Roll
$4.00
Cucumber.
Avocado Maki Hand Roll
$4.00
Q and A Maki Hand Roll
$4.00
Cucumber and avocado.
Oshinko Maki Hand Roll
$4.00
Pickled radish.
Shiitake Maki Hand Roll
$4.00
Soy braised mushroom.
Ume Shiso Hand Roll
$4.00
Plum paste and perilla leaves.
Sweet Potato Hand Roll
$4.00
Tekka Maki Hand Roll
$5.00
Tuna.
Negihama Hand Roll
$5.00
Yellowtail and green onions.
California Hand Roll
$5.00
Snow crab, avocado and tobiko.
Spicy Tuna Hand Roll
$5.00
Cucumber, garlic, spicy aioli and nanami spice. Spicy.
Spicy Hamachi Hand Roll
$5.00
Cucumber and kaiware. Spicy.
Philly Hand Roll
$5.00
Smoked salmon, cream cheese and tobiko.
Salmon Avocado Hand Roll
$5.00
Rock-N-Roll Hand Roll
$5.00
Eel, avocado and eel sauce.
Salmon Skin Hand Roll
$5.00
Shiso, cucumber, daikon sprouts, green onions and eel sauce.
Shrimp Tempura Hand Roll
$5.00
Umami tobiko, cucumber, avocado and eel sauce.
Spider Hand Roll
5.00
Soft shell crab, cucumber, avocado, umami tobiko and ponzu.
$Special Rolls
King of Jungle Roll
$14.00
Snow crab, avocado, topped with salmon, tobiko and spicy sauce baked.
T-N-T Roll
$15.00
Yellowtail and whitefish. Tempura.
Spicy Rainbow Roll
$16.00
Spicy tuna, cucumber topped with 5 kinds of fish.
Salmon Citrus Roll
$15.00
Snow crab, avocado, topped with salmon and sliced lemon.
Lobster Roll
$14.00
Tempura lobster, avocado and tobiko.
Wagyu Roll
$18.00
Grilled asparagus, garlic chip and seared wagyu beef.
Flying Buddha Roll
$13.00
Tempura sweet potato, topped with grilled eggplant and avocado.
Rainbow Roll
$15.00
Snow crab, avocado and topped with assorted fish.
Dragon Roll
$16.00
Tempura shrimp, snow crab topped with avocado, eel, tobiko and eel sauce.
Futomaki Roll
$8.00
Asparagus, kaiware, cucumber, kampo and pickled radish.
Rising Sun Roll
$16.00
Avocado, cucumber, hamachi topped with seared escolar, spicy sauce and jalapeno.
Crunchy Roll
$17.00
Eel, avocado, tempura flake, ao nori topped with spicy crab and unagi sauce.
Sakura Blossom Roll
$16.00
Salmon, mango, cucumber topped with spicy tuna, tobiko and micro green.
Green Forest Roll
$15.00
Cucumber, asparagus, kaiware topped with avocado and ume salt.
Aloha Roll
$15.00
Assorted fish poke, cucumber, kaiware topped with red tuna.
Ninja Roll
10.00
Eel, albacore, avocado, tobiko wrapped with seaweed. Lightly deep fried and unagi sauce.
$1/2 Dozen Oysters
Miyagi
$13.00
Shigoku
$16.00
Kumamoto
$19.00
Oyster Gem
$9.00
Oyster, uni, tobiko, ikura, quail egg, ponzu and green onion.
Oyster Tasting
$9.00
1 each miyagi, shigoku and kumamoto.
Oyster Shooter
6.00
Negi, ponzu, momiji oroshi, Tabasco, miyagi and sake.
$Crudo
Hamachi Crudo
$14.00
Tosaka, jalapeno, ikura, tobiko and orange soy.
Wagyu Beef Carpaccio
$15.00
Microgreen, kaiware and wasabi vinaigrette.
Salmon Tiradito
$12.00
Seared salmon, yuzu kosho, red onion, kaiware, ponzu and jalapeno.
Ankimo Appetizer
$9.00
Monk fish liver, seaweed and ginger dashi.
Salmon Taco
$12.00
Tempura nori topped with torched salmon, salsa and avocado.
Albacore Tataki
$9.00
Momiji, garlic chip, sweet onion, kaiware, ponzu and tobiko.
Ahi Poke
$13.00
Marinated tuna, jalapeno, sesame seed, avocado and taro chips.
Mission Roll
$10.00
Albacore, avocado and tobiko wrapped with cucumber and ponzu sauce.
Shiso Tartare
11.00
Tempura shiso chips topped with spicy tuna, mango and avocado.
$Moriawase
Sushi Combo
$18.00
Choice of California roll or spicy tuna roll plus salmon, tuna, hamachi, escolar and ebi nigiri.
8 Pieces Nigiri
$26.00
Tuna, yellowtail, salmon, ebi and 4 pieces chef choice from seasonal items.
10 Pieces Sashimi
30.00
Tuna, salmon, albacore and 2 more chef choice from seasonal.
$Noodles and Rice
Tonkotsu Ramen
$13.00
Cha shu pork belly, green onion, fried garlic, corn pickled ginger, wood ear, bean spouts, bamboo shoot with pork bone 10 hours broth.
Shoyu Ramen
$10.00
Corn, pickled ginger, wood ear, bamboo shoot, green onion, nori and spinach with soy broth.
Kake Udon
$8.00
Spinach, mushroom, cabbage, bean sprout, green onion and fired tofu.
Yakisoba
$10.00
Stir fried soba with onion, carrot, tofu and cabbage with house sauce.
Katsudon
$14.00
Panko deep fried chicken or pork cutlet cooked rice bowl with soydashi, onion, egg and green onion.
Tonkatsu
$13.00
Pork. Panko deep fried over rice.
Chicken Katsu
$13.00
Panko deep fried over rice.
Curry Rice
$10.00
Homemade veggie curry rice with potato and carrot.
Teriyaki Entree
15.00
Salad, miso soup, rice and choose 1 item of tofu, chicken, salmon and beef.
$Tempura, Grill and Sides
Kobe Sliders
$8.00
Masami ranch kobe burgers with aioli, pickled cucumber and micro green on steamed bun.
Kakiage Tempura
$8.00
Vegetable fritters with tentsugu dipping sauce.
Lamb Chop
$13.00
Steamed organic baby broccoli and shichimi oyster sauce.
Pan-Seared Duck Breast
$16.00
Red wine sauce and grilled seasonal vegetable.
Saikyo Salmon
$12.00
Miso glazed salmon.
Grilled Hamachi Kama
$12.00
Collar of yellowtail and oroshi ponzu.
Prawn Tempura
$10.00
Black tiger shrimp and seasonal vegetable.
Japanese Rice
$3.00
Menu for V16 Sushi Lounge is provided by findrestaurantmenu.com
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