Sunflower Garden Menu

Name: Sunflower Garden
Telephone: (415) 571-8850

(415) 571-8850

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1368 9th Ave, San Francisco, CA 94122

Main

Soups and Salads

Chicken Cabbage Salad

$12.00

Poached chicken mixed with shredded cabbage, carrot, red onions, herbs, fried garlic, and crushed peanuts. Served with lemon fish sauce. Substitute shrimp for an additional charge.

Shrimp Papaya Salad

$14.00

Shredded green papaya, carrot, herbs, fried garlic, and crushed peanuts. Served with lemon fish sauce. Substitute beef papaya salad for no additional charge.

BBQ Cabbage Salad

$14.00

Shredded cabbage, carrots, onions, mints, and crushed peanuts with your choice of protein. Served with lemon fish sauce.

Beef Combination Noodle Soup

$16.00

Rice noodle, thin slices of rare steak, flank, tendon, beef meat ball, and tripe in beef broth.

Hue Vermicelli Noodle Beef Soup

$16.00

Spicy beef broth infused with lemongrass served with thinly sliced beef shank, pork, patty pork, pork blood, and thick vermicelli rice noodles.

Sea Soup

$16.00

Rice vermicelli noodle in chicken broth served with shrimp, egg, tomatoes, fried tofu, and crab paste.

Chicken Noodle Soup

$16.00

Chicken breast strips and rice noodle in chicken broth.

Vikon Chicken Noodle Soup

$16.00

Vikon chicken dark and white meat and rice noodle in chicken broth.

Wonton Combination Egg Noodle Soup

$16.00

Egg noodle, wonton, chicken, shrimp, broccoli, and carrot in chicken broth.

5 Pieces of Spice Chicken Noodle Soup

$17.00

Star anise marinated quarter chicken leg and flame broiled. Served with rice noodle in beef broth.

BBQ Noodle Soup

$17.00

Comes with rice noodle in beef broth.

Seafood Noodle Soup

$16.00

Shrimp, calamari, fish cake, fish ball, imitation crabmeat with rice noodle in chicken broth.

Beef Stew Rice Noodle Soup

$16.00

Soup with thin noodles made from rice flour.

Curry Chicken Rice Vermicelli Soup

$16.00

Noodle soup.

Banh Canh Noodle Soup

$16.00

Thick tapioca noodle, shrimp, chicken strips, fish cake, and fish ball serve in chicken broth.

Chicken Rice Porridge

$16.00

Chicken strips served with rice porride. Garnished with julienne ginger, cilantro, green onions, fried onion, and bean sprouts.

Shrimp and pork lotus root salad

17.00

Julienned lotus root, red onion, mint, fried garlic, crush peanut served with fish sauce

$Appetizer

Imperial Rolls

$11.00

Deep fried rolls stuffed with minced pork, carrots, black fungus, mung beans, garlic, taro, and onions. Served with lemon fish sauce.

Spring Rolls

$11.00

Vermicelli noodles, green leaf, and bean sprouts.

BBQ Spring Rolls

$12.00

Vermicelli noodles, green leaf, bean sprouts, and mint wrapped in rice paper. Served with fish sauce.

Sunflower Roll

$13.00

Crunch roll. BBQ pork, deep fried rolls, vermicelli noodles, green leaf, bean sprouts, and mint wrapped in rice paper. Served with lemon fish sauce.

Appetizer Combo

$19.00

Imperial rolls, shrimp spring rolls, golden shrimp, and papaya salad.

Vietnamese Crepe

$16.00

Pan seared curry rice flour crepe stuffed with shrimp, onion, mung beans, and bean sprout. Served with green leaf, herbs, and fish dipping sauce.

Golden Shrimp

$17.00

Deep fried breaded shrimps on wooden skewer. Served with sweet and sour sauce.

Crispy Calamari

$17.00

Deep fried breaded calamari. Served with sweet and sour sauce.

Lemon Raw Beef

$19.00

Rare beef in lime juice salad.

Fried taro flour cake

16.00

$Entrees

Sauteed Curry

$16.00

Sauteed bell pepper, onion, zucchini in curry sauce. Served with steam rice.

Meat with Mixed Vegetables

$16.00

Sauteed meat, carrot, celery, onion, broccoli, bok choy, and mushroom in brown gravy sauce.

Sauteed String Beans with Meat

$16.00

Sauteed meat, onion, garlic, and string beans. Served with steam rice.

Sauteed Cashew Nuts with Meat

$16.00

Sauteed meat, bell pepper, onion, celery, zucchini, and cashew nut. Served with steam rice.

Sauteed Eggplant and Meat

$16.00

Sauteed meat, eggplant, onion, red bell pepper, and basil in garlic sauce. Served with steam rice.

Sauteed Meat and Broccoli

$16.00

Sauteed shrimp, broccoli, onion, and carrots in brown grave sauce. Served steam rice.

Mongolian Beef

$16.00

Sauteed with garlic, chili paste, mushroom, onion, in brown gravy sauce. Served with steam rice.

Shaking Beef with Tomato Fried Rice

$25.00

Cubed tenderloin pan toss with garlic, onion, in house soy sauce. Served with fried rice in tomato paste and garlic.

Salmon Curry

$25.00

Pan seared salmon fillet topped with stir fry carrot, string bean, bok choy, and onion in curry sauce. Served with steamed rice.

Fish Sauce Chicken Wings

$18.00

Chicken wings marinated with fish sauce, deep fried to a crisp. Served with fresh mix spring greens and sticky rice.

Stir Fry Noodles

$16.00

Pan fried with noodles, broccoli, boy choy, bean sprouts, celery, and onion.

Garlic Noodles

$18.00

Pan fried noodles with garlic.

Clay Pot Catfish

$19.00

Catfish stew in caramelized fish sauce. Garnished with black pepper and green onion. Served with steam rice.

Vietnamese Hot and Sour Soup

19.00

Shrimp or cat fish in sweet and sour tamarind infused broth , celery, bean sprouts, tomato, pineapple, taro stem, fried garlic, and cilantro. Served with steam rice on the side.

$Vegetarian

Vegetarian Imperial Rolls

$11.00

Deep fried rolls stuffed with black fungus, mung beans, water chestnut, carrots, bean threads, taro, and onions. Served with soy vinaigrette.

Veggie Imperial Rolls Vermicelli Bowl

$15.00

Deep fried rolls stuffed with black fungus, mung beans, water chestnut, carrots, bean threads, taro, onions, on top of rice vermicelli, lettuce, cucumber, mint, bean sprout. Garnish with crush peanuts, green onion, and pickle carrots. Served with soy vinaigrette.

Vegetarian Spring Rolls

$11.00

Cabbage, tofu, black fungus, taro, and carrot. Served with peanut sauce.

Vietnamese Vegetarian Crepe

$16.00

Curry flavored rice flour pan fried to a crisp. Stuff with bean sprouts, red onion, green onion, mung beans, and tofu.

Vegetarian Fried Rice

$15.00

Wok fried rice with zucchini, mushroom, onions, peas, carrots, and egg.

Vegetarian Chow Fun

$15.00

Stir fry noodles with bok choy, broccoli, carrot, celery, mushroom, bean sprout, and deep fried tofu. Substitute chow mein for no additional charge.

Vegetarian Bird Nest Noodle

$16.00

Deep fried crispy egg noodle serve with stir fry bok choy, broccoli, deep fried tofu, celery, mushroom, carrots, and onion.

Tofu and Mix Vegetable Rice Plate

$15.00

Deep fried tofu stir fry with bok choy, broccoli, celery, onion, mushroom, and carrot. Served with steam rice.

Stir Fried Curry Bean Curd

$15.00

Deep fried bean curd, onion, red, green bell pepper, zucchini, celery, mushroom, garlic, and lemongrass stir fry with curry sauce. Served with steam rice.

Stir Fried Tofu with Cashew Nuts

$15.00

Stir fry bean curd, onion, red, green bell pepper, zucchini, and cashew nuts. Served with steam rice.

Stir Fry Eggplant in Garlic Sauce

$15.00

Wok toast eggplant, basil, red bell pepper, and onion, Served with steam rice.

Stir Fry Basil Vegetarian Chicken

$16.00

Soy curls stir fry with basil leaves, garlic, jalapenos, and onion. Served with steam rice.

Vegetarian Rice Noodle Soup

$15.00

Rice noodle served with vegetable broth, bok choy, celery, carrot, mushroom, broccoli, and deep fried tofu.

Vegetarian Spicy Hue Noodle Soup

$16.00

Vermicelli rice noodles served with lemongrass infused vegetable broth, vegetarian ham, mushroom, and deep fried tofu.

Vermicelli Hot and Sour Rice Noodle Soup

$16.00

Vermicelli rice noodle serve in hot, sour vegetable broth infused with lemongrass. Served with tomato, deep fried tofu, vegetable ham, and mushroom.

Vegetarian Cabbage Salad

$12.00

Julienne cabbage, pickle carrots, fried tofu, red onion, mints, fried garlic, and crush peanuts. Served with soy vinaigrette.

Vegetarian hot & sour soup

19.00

Sweet and sour broth with celery, bean sprouts, tomato, pineapple, taro stem, garlic, and cilantro.

$Rice Plates

5 Pieces of Spice Chicken Rice Plate

$15.00

Star anise marinated quarter chicken leg, and flame broiled. Served with steamed rice.

BBQ Rice Plate

$15.00

Serve with steam rice and lemon fish sauce.

BBQ Pork, Chop Rice Plate

$16.00

Pork Chop Combination Rice Plate

$18.00

BBQ pork chop, egg loaf, shredded pork, and pork rind. Served with steamed rice.

Grilled Korean Beef Short Ribs Rice Plate

$18.00

Clay Pot Rice Plate

$16.00

Rice cooked in clay pot. Top with sauteed chicken, shrimp, and Chinese sausage.

Fried Rice Plate

$15.00

Fried rice with peas, carrots, onion, and egg.

Seafood Fried Rice Plate

16.00

Fried rice with shrimp, fish cake, calamari, onion, carrots, pea, and egg.

$Vermicelli Noodle Bowl

Sunflower Vermicelli Bowl

$16.00

Deep fried rolls, on top of rice vermicelli, lettuce, cucumber, mint, bean sprout, garnish with crush peanuts, green onion, and pickle carrots. Served with lemon fish sauce. Add shrimp for an additional charge.

Imperial Rolls Vermicelli Bowl

$15.00

Deep fried rolls stuffed with minced pork, carrots, black fungus, mung beans, garlic, taro, onions, on top of rice vermicelli, lettuce, cucumber, mint, bean sprout, garnish with crush peanuts, green onion, and pickle carrots. Served with lemon fish sauce.

Vietnamese Rice Sheet

16.00

Thin rice sheets,Fancy pork,& imperial roll with cucumber,lettuce,bean sprouts,mint and fish sauce

$Beverage

Vietnamese Ice Coffee

$6.00

Slow drip coffee with condense milk serve ice cold.

Thai Ice Tea

$5.00

Soda Can

3.00

12 oz. can.

$Dessert

Mango sticky rice dessert

$8.00

Menu for Sunflower Garden is provided by findrestaurantmenu.com

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