Snack Bar
AppetizersCrispy Pork Gyoza Dumplings
$4.75
5 pieces. Served with ponzu sauce.
Shrimp Tempura
$4.25
3 pieces. Crunchy tempura battered shrimp served with sweet chili sauce.
Nori French Fries
$4.25
Crispy fries tossed in seaweed flakes served with housemade spicy mayo.
Takoyaki Octopus Balls
$4.95
5 pieces. Crispy wheat flour with octopus.
Potato Croquettes
$4.50
2 pieces. Panko breaded mashed potato served with a tangy katsu sauce.
Seaweed Salad
$3.00
6 Piece California Roll
$3.90
6 Piece Salmon Maki
$4.75
6 Piece Tuna Maki
$4.75
6 Piece Unagi Maki
$4.85
Nori Fries
$3.75
Unagi Fries
$8.95
Crispy fries topped with crab mix, bbq eel, spicy mayo, unagi sauce, & green onion.
Pumpkin Croquette (Seasonal)
$4.50
Panko crusted mashed pumpkin. Served w/ katsu sauce (2pcs)
Seaweed Salad
3.90
Seasoned Seaweed Salad
$Poke Bowl
Poke BowlClassic Poke Bowl
$11.50
Salmon, Tuna, Seaweed Salad, Crab Mix, Cucumber, Corn, Carrots, Edamame, Red Onion, Wasabi, Ginger, Masago, & Green Onion.
Spicy Salmon Bowl
$11.50
Double Salmon w/ Spicy Mayo, Seaweed Salad, Crab Mix, Cucumber, Corn, Carrots, Edamame, Red Onion, Wasabi, Ginger, Masago, & Green Onion.
Volcano Poke Nachos
$11.50
Salmon, spicy tuna, crab mix, edamame, corn masago, green onion and furikake on a mountain of nacho chips coated with house made spicy mayo.
Two Scoops poke bowl
$11.50
2 scoops of protein
Three scoops poke bowl
$13.50
3 scoops of protein
*Announcement*
Dear valued customer, Some menu item prices has increased slightly with recent increase in food cost. Two of our main ingredient, unagi (bbq eel) and rice went up to 25% in price due to short harvest and global demand. We decided to reflect it on our prices rather than reducing portion so you can always stay full with us.
Lion King (Limited Daily)
$14.50
Torched Salmon Belly, Crab Mix, Avocado, Spicy Mayo, Unagi Sauce, Masago, Green Onion, Seaweed, Pickled Ginger.
Dragon Bowl
16.00
Unagi (bbq eel) Crab Mix, Avocado, Spicy Mayo, Unagi Sauce, Masago, Sesame Seed, Seaweed Salad, Pickled Ginger.
$Mini Rice Bowls
Unagi (Bbq Eel) Rice Bowl
$6.45-9.95
Served with seaweed salad, cucumber, corn, carrots, and pickled ginger.
Bento Bowl: Pork Gyoza
$7.95
5 Piece of crispy dumplings served with ponzu sauce
Bento Bowl: Potato Croquette
$7.95
2 Piece. Served with katsu sauce
Bento Bowl: Shrimp Tempura
$7.95
3 Pieces. Served with sweet chili sauce
Mini Unagi (Bbq Eel) Bowl
$6.45
BIG Unagi (Bbq Eel) Bowl
$9.95
Bento Bowl: Spam & Fresh Pineapple Bowl
$7.95
Served with cucumber, corn, carrots, seaweed salad, pickled ginger.
Bento Bowl: Tofu
7.95
Sweet soy glazed topped w/ furikake
$Drinks
DrinksKoast Kombucha (Raspberry)
$4.50
Brewed locally in San Francisco with organic ingredients.
Bottled Water
$1.50
Specialty Canned Drinks
$1.50
Bottled Drinks
2.25
$Sweets
Special Edition Pocky Sticks
$3.25
Premium Japanese biscuit sticks made with more butter for a richer taste coated with chocolate.
Winter Melty Pocky *Limited Time*
$2.00
Pocky's seasonal cacao chocolate series paired with almond or classic pocky sticks.
New! Double Matcha Pocky Sticks
$2.50
Popular Japanese Biscuit Stick coated with matcha chocolate.
Almond Crush Pocky
$2.50
Japanese biscuit sticks coated in chocolate and crushed almond.
Strawberry Heart Shaped Pocky
2.50
Japanese heartshaped biscuit sticks covered in strawberry flavored chocolate.
$Sushi
Aloha Hand Roll
$3.95
1 piece. Tuna, poke sauce, masago and green onion.
Dragon Hand Roll
$4.50
1 piece. Unagi, crab mix, avocado, and unagi sauce.
Tofu Hand Roll
$3.95
1 piece. Organic Tofu, poke sauce, green onion and sesame seed.
Alaska Hand Roll
$4.50
1 piece. Salmon, spicy mayo, avocado, crab mix and masago.
1 piece. California Hand Roll
$3.95
Crab mix, avocado and sesame seed.
Spicy Tuna Hand Roll
3.95
1 piece. Spicy tuna, cucumber and green onion.
$*Announcement*
Mini Unagi Bowl
$7.50
2oz of unagi, served with white rice, corn, cucumber, carrot, pickled ginger, seaweed salad, and furikake (sesame & seaweed)
Announcement
$0.01
Menu price will increase slightly with recent increase in food and labor cost beginning 8/28/18. Thank you for understanding.
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