Salads and Appetizers
House Salad
$30.00
Romaine lettuce, tomatoes, onions, cucumbers and Moroccan cured olives in a house balsamic vinaigrette. Serves 10 to 12.
Berber Salad
$40.00
Pearl couscous, pomegranate pearls and kale with honey-mustard vinaigrette. Serves 10 to 12.
Humus Platter
70.00
Humus, spinach cheese filo pie, dolmas, harissa and rose petals. Serves 10 to 12.
$Tagines and Pastillas
Chicken Olive Tagine
$80.00
Classic Moroccan tagine with braised chicken and olives in a sauce fragrant with ginger, coriander, garlic, preserved lemon, saffron and parsley. Serves 10 to 12. Served with bread.
Lamb Prune Tagine
$100.00
Lamb stew with onions, garlic, almonds and soft prunes with a blend of spices. Serves 10 to 12. Served with bread.
Seafood Pastilla
$100.00
Savory baked combination of scallops, calamari, and shrimp in a phyllo pie. Serves 10 to 12. Served with bread.
Chicken Pastilla
$95.00
Baked chicken with almonds , cinnamon , ginger, eggs and coriander. Serves 10 to 12. Served with bread.
Lentil Tagine with Spinach
$80.00
Topped with a swirl of yogurt, fruit chutney and flatbread. prepared with garlic, fresh ginger, ras el hanout, cumin seeds and fresh cilantro. Serves 10 to 12. Served with bread.
Califlower and Chickpeas with Harissa
80.00
Served with a caramelized combination of garlic, onion, and coriander seeds, then simmered with chick peas, tomatoes, cilantro and preserved lemon. Serves 10 to 12. Served with bread.
$Side Dishes
Traditional Veggie Couscous
$50.00
Served with seasonal vegetables in a light sauce. Serves 10 to 12.
Steamed Saffron Rice
$25.00
Serves 10 to 12.
Couscous Fruits and Nuts
$50.00
Fluffy couscous with pistachios, almonds, raisins, apricots and dates. Serves 10 to 12.
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