Starters
Samosa
$8.00
Puff pastry stuffed with potatoes and english peas.
Tandoori Wings
17.00
In house speciality served with spicy yoghurt sauce.
$Soup
Tomato Dhaniya Shorba
$8.95
Tomatoes flavoured with cilantro stem puree and fresh herbs.
Ginger Pepper Chicken
8.50
Fresh ginger, sauteed chicken cooked with spices.
$Tandoor Kebabs
Full Tandoori Chicken
$29.95
Tandoori Half
$16.95
A well known delicacy cooked on the bone.
Chicken Tikka Kebab
$16.95
Boneless, yoghurt and spice marinade char grilled.
Malai Tikka Kebab
$16.95
Mild creamy marination, boneless.
Tandoori Tiger Prawns
21.50
Jumbo prawns grilled in tandoor served with rice.
$Biryanis
Veg Biryani
$16.95
Chicken Biryani
$17.95
Goat/ Lamb Biryani
18.95
$Rice and Biryanis
Basmati Rice
$4.50
Basmati Rice (Half)
1.95
$Paneer
Palak Paneer
$14.50
Cream of spinach tempered with roasted garlic.
Paneer Makhani
$14.50
Paneer cubes cooked in mild creamy sauce.
Mattar Paneer
$14.50
Cheese and english peas cooked in creamy tomato sauce.
Kadhai Paneer
14.50
Onion, peppers and tomatoes stir fried.
$Vegetables
Malai Kofta Curry
$14.50
Veg Korma
$14.50
Indian Eggplant In Salan Sauce
$14.50
Contain nuts, vegan. Baby eggplant cooked in peanut base nutty gravy.
Bhindi Do Piazza
$14.50
Vegan. Stir fried okra with onions and tomatoes.
Aloo Gobi Masala
14.50
Vegan. Cauliflower and potatoes cooked in tomato, ginger.
$Chicken Curries
Chicken Tikka Masala
$16.95
Tandoor grilled chicken cooked in creamy tomato sauce with smokey flavor.
Butter Chicken
$16.95
Shredded chicken cooked in velvety gravy, honey.
Chicken Vindaloo
$15.95
Spices soaked in vinegar cooked with spices a goan delicacy.
Chicken Kadhai
$15.95
Tomatoes, pepper and onion wok fried chicken.
Chicken Curry Chettinad
$15.95
Chicken cooked in freshly ground homemade spices blend with coconut milk.
Chicken Fenugreek
$15.95
Slowly cooked chicken with fenugreek and spices an in-house speciality.
Chicken Sag
$15.95
Chicken with spinach.
Chk Korma
15.95
Chicken cooked in creamy cashew gravy
$Seafood Curries
Coconut Fish or Prawn Curry
$15.95
Coconut milk, curry leaves, black pepper and spices.
Prawn Vindaloo
15.95
Prawns cooked in house blend spices with malt vinegar and peppers.
$Lamb /Goat Curries
Lamb Vindaloo
$17.75
House blend spices cooked with malt vinegar and peppers.
Classic Goat Curry
$16.95
Slowly cooked goat (on bone) in tomato onion gravy and fresh herbs.
Lamb Korma
$16.95
Contains nuts. Lamb boneless cooked in mild creamy cashew base gravy.
Chettinad Goat Curry
$16.95
Goat (on bone)slow cooked in freshly ground homemade spices blend, black pepper and coconut milk.
Lamb Roganjosh
16.95
Braised lamb chunks cooked with onion and kashmiri chilly.
$Potatoes
Aloo Matar
$13.50
Vegan. Pan fried potatoes with english peas.
Crusted Cumin Potatoes
$13.50
Vegan. Potatoes stir fried with roasted cumin and onions.
Bang Bang Egg Curry!
15.95
Crispy fried egg cooked in housemade fresh tomato, onion sauce.
$Lentils
Dal Tadka
$14.50
Vegan. Yellow lentils tempered with onion, garlic and asafoetida.
Dal Makhani
$14.95
Whole black lentils cooked in spices slowly for long time, an in house speciality.
Channa Masala
14.50
Vegan. Chick pea cooked in onion base gravy.
$Breads
Chilli Cheese Nan
$5.00
Nan stuffed with Serrano and mix American cheese
Nan
$2.95
Garlic Nan
$3.75
Tandoori Roti
$2.95
Onion Nan
3.95
$Sides
Raita
$4.50
Papad
$4.00
Mango Chutney
3.75
$Desserts
Rasmalai
$8.00
Cheese dumplings in condense milk.
Gulab Jamun
8.00
Fried doughnuts in saffron cardomom flavored sugar syrup.
$Beverages
Mango Lassi
$6.50
Soda
$3.50
Menu for Keeva Indian Kitchen is provided by findrestaurantmenu.com
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