The Keystone

The Keystone Menu

(415) 777-1200
68 4th St, San Francisco, CA 94103

Main


Pizza


Maitake Mushroom
$17.00
Confit garlic cream, thyme, pounded parsley and reggiano.
Burrata
$18.00
Tomato sauce, basil, olive oil and sea salt.
Hickory Smoked Bacon
$18.00
Tomato sauce, fried rosemary, Mama lil's peppers.
Fennel Sausage
18.00
Rapini, lemon and chili.

$Non-Alcohol Drinks


Boylan Bottling Co. Root Beer
$4.00
12Oz.
Fevertree Ginger Beer
$6.00
Drip Coffee
$3.00
Numi Organic Tea
$4.00
Imported Mineral Water
$6.00
Mexican Coke
6.00
12Oz.

$Starters


Pork and Ricotta Meatballs
$18.00
Brodo, qiqante beans, dino kale, reggiano and limited availability.
Southern Fried Chicken Wings
$14.00
cali crystal hot sauce, buttermilk and dill pickles.
Shells and Cheese
$16.00
Cloth bound cheddar and cream.
Deviled Farm Eggs
$6.00
Rye crumble, everything bagel spice and chive.
Acme Bread
$5.00
hHse cultured butter, california olive oil and sea salt.
Castelvetrano Olives
$7.00
Citrus, tarragon, toasted garlic and chile.
Crispy Brussels Sprouts
$11.00
Pistachio praline, lime, coriander and espelette.
Bay Chowder
$10.00
Jalapeno, manila clams, bacon lardons, root vegetables and dill.
Romaine Salad
$13.00
Fried black pepper, parmesan-reggiano, crouton and rosemary vinaigrette.
County Line Farms Lettuces
14.00
Pistachio, blackberry, feta, fennel, young beets and champagne vinaigrette.

$Dinner Starters


Acme Bread
$5.00
House cultured butter, california olive oil and sea salt. Vegetarian.
Crispy Brussels Sprouts
$11.00
Pistachio praline, lime, coriander and espelette.
Romaine Salad
$13.00
Fried black pepper, parmigiano-reggiano, crouton and rosemary vinaigrette.
Southern Fried Wings
$14.00
Cali crystal hot sauce, buttermilk and dill pickles.
Deviled Farm Eggs
$6.00
REye crumble, everything bagel spice and chives. Vegetarian.
Hand Cut French Fries
$6.00
House made aioli and organic ketchup. Vegetarian.
Castelvetrano Olives
$7.00
Citrus, tarragon, toasted garlic and chili.
Bay Chowder
$10.00
Jalapeno, manila clams, bacon lardons, root vegetables and dill.
County Line Farm Lettuces
$14.00
Pistachio, blackberry, feta, fennel, young beets and champagne vinaigrette.
Babyback Ribs
$15.00
Thai chili, coffee, cilantro and toasted peanut.
Bacon Cheeseburger
18.00
Aged cheddar, b&b pickles, gems, aioli and side fries.

$Pizza


Maitake Mushrooms
$17.00
Confit garlic cream, thyme, pounded parsley and reggiano.
Burrata
$18.00
Tomato sauce, basil, olive oil and sea salt.
Fennel Sausage
$18.00
Rapini, lemon and chili.
Hickory Smoked Bacon
18.00
Tomato sauce, fried rosemary and mama lil's peppers.

$Entrees


Grilled Bavette Steak
$32.00
Early girl tomato, crispy new potato, worcestershire jus, wild arugula, bagna cauda and soubise.
Bacon Cheeseburger
$18.00
Aged cheddar, b&b pickles, gems, pickled red onions, aioli and served with fries.
Perogies
$21.00
Yukon potato, roasted peppers, aged cheddar, brown butter, lemon, fried parsley and spinach puree.
Chickpea & Spinach Ragout
$21.00
Harissa, red curry squash, seeded vinaigrette, flat bread and house yogurt.
Roasted Chicken
$25.00
Jerk spices, collard greens, massa brown rice, cranberry beans, coconut and lime.
Crispy Local Ling Cod
26.00
Salt & vinegar chips, swedish tartar sauce, grilled lemon and ruby beet accompaniment.

$Sides


Hand Cut French Fries
$6.00
Broccoli di Cicco
7.00
Chile, lemon and garlic.

$Starters


Acme Bread
$5.00
House cultured butter, california olive oil and sea salt.
Deviled Farm Eggs
$6.00
Rye crumble, everything bagel spice and chive.
Castelvetrano Olives
$7.00
Citrus, tarragon, toasted garlic and chile.
Crispy Brussels Sprouts
$11.00
Pistachio praline, lime, coriander and espelette.
Bay Chowder
$10.00
Jalapeno, manila clams, bacon lardons, root vegetables and dill.
Southern Fried Chicken Wings
14.00
Cali crystal hot sauce, buttermilk and dill pickles.

$Salads


Romaine Salad
$12.00
Fried black pepper, parmigiano-reggiano, rosemary vinaigrette and crouton.
County Line Farms Lettuces
13.00
Pistachio, blackberry, feta, fennel, arugula and soft herb champagne vinaigrette.

$Pizzas


Burrata
$17.00
Tomato sauce, basil, olive oil and sea salt.
Maitake Mushroom
$18.00
Confit garlic cream, thyme, pounded parsley, and reggiano.
Fennel Sausage
$18.00
Rapini, lemon and chili.
Hickory Smoked Bacon
18.00
Tomato sauce, fried rosemary and Mama lil's peppers.

$Sandwiches

Served on acme bread with county line greens
Grilled Cheese
$15.00
Served on acme bread with county line greens.
Tuna on Rye
$17.00
Yellow fin conserva, hard cooked egg, chili, gems and lemon aioli.
Chicken Po Boy
$18.00
Crispy thighs, jalapeno slaw, provolone and pickled peppers.
Bacon Cheeseburger
18.00
Aged cheddar, b&b pickles, gems, aioli and served with fries.

$Entrees


Shells and Cheese
$15.00
Cloth bound cheddar and cream.
cloth bound cheddar, cream
21.00
Harissa, red curry squash, seeded vinaigrette, flat bread and house yogurt.

$Sides


Handcut French Fries
$6.00
Broccoli di Cicco
$6.00

Menu for The Keystone is provided by findrestaurantmenu.com

DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.

Check Other Restaurant Menu