Brunch Treats
Popped Elote
$6.00
Buttered popcorn with chili, lime and cotija cheese.
Coconut Sesame Almond Granola
$9.00
With honey ginger yogurt.
Got Cheese and Chive Biscuits
$8.00
With local honey butter and house made preserves.
Basket of Bellwether Ricotta Zeppole
$10.00
With cardamom sugar.
Toasted Nut and Seed Bread
6.00
With chai butter and buckwheat honey.
$Brunch Snacks
Deviled Egg
$2.00
With salsa verde, breakfast radish and crispy shallot.
Pot o' Pickled Vegetables
$6.00
MGP Spiced Potato Chips
$5.00
With horseradish chive crema.
Castelveltrano and Oil Cured Olives
$6.00
With harissa and orange.
Potted Chicken Liver Mousse
$9.00
Port wine onion jam and crostini.
Farm Toast
10.00
Goat cheese mousse, strawberry rhubarb jam with thyme and alleppo, sage, toasted pumpkin seeds and balsamic.
$Brunch Small Plates
Spring Onion Soup
$9.00
Served with 3-cheese crostini.
Jersey Wedge
$9.00
Served with iceberg, smokey Thousand Island, pickled onion, bacon and dry Jack.
Market Salad
$11.00
Arugula, peas, asparagus, snap peas, celery, cilantro, radishes, spiced pepitas and lemon cumin vinaigrette.
Crispy Fried Chicken Sammies
11.00
Creamy Mexican coleslaw, honey chipotle aioli and pickled veggies.
$Brunch Plates
Mayan Pork and Potato Hash
$15.00
With a fried egg, smokey tomato salsa, queso fresco and Cholula lime crema.
Taylor Ham, Egg and Cheddar Cheese Sandwich
$13.00
Served with home fries.
5-Spice Challah French Toast
$14.00
With bacon bourbon maple syrup and pecan mascarpone.
Cheesy Anson Mills Grits
$13.00
With sauteed kale, mushrooms, English peas, thyme and poached egg.
Shakshuka
$13.00
Tunisian tomato poached egg with chickpea socca.
Roasted Lamb Sandwich
$15.00
With Moroccan tomato jam, feta and cilantro aioli.
Grass Fed Beef Burger
15.00
With pickled things, cheddar, MGP sauce, brioche bun and steak fries.
$Brunch Sides
Steak Fries
$6.00
MGP Steak Fries
$8.00
Cheesey Anson Mills Grits
$8.00
Home Fried Yukon Gold Potatoes
$6.00
Served with sweet peppers and herbs.
Applewood Smoked Bacon
$7.00
Jersey's Own Taylor Ham
6.00
$Snacks & Bites
Popped Elote
$6.00
Buttered popcorn with chili, lime and cotija cheese.
Deviled Egg
$2.00
Served with salsa verde, breakfast radish and crispy shallot.
Pot o' Pickled Vegetables
$6.00
MGP Spiced Potato Chips
$5.00
With horseradish chive crema.
Castelveltrano and Oil Cured Olives
$6.00
With harissa and orange.
Potted Chicken Liver Mousse
$9.00
Port wine onion jam and crostini.
Thai Wings
$12.00
Jalapenos, manzano chiles, lime, fish sauce, cilantro and mint.
Crispy Fried Chicken Sammies
$11.00
Creamy Mexican slaw, honey chipotle aioli and pickled veggies.
MGP Steak Fries
8.00
$Snacks
Deviled Egg
$2.00
With salsa verde, breakfast radish and crispy shallot.
Popped Elote
$6.00
Buttered popcorn with chili, lime and cotija cheese.
Pot ' Pickled Vegetables
$6.00
MGP Spiced Potato Chips
$5.00
With horseradish chive crema.
Castelveltrano and Oil Cured Olives
$6.00
With harissa and orange.
Farm Toast
10.00
Goat cheese mousse, strawberry rhubarb jam with thyme and alleppo, sage, pumpkin seed and balsamic.
$Small Plates
Spring Onion Soup
$9.00
Served with 3-cheese crostini.
Jersey Wedge
$9.00
Iceberg, smokey Thousand Island, pickled onions, bacon, croutons and dry Jack.
Market Salad
$11.00
Arugula, peas, asparagus, snap peas, celery, cilantro, radishes, spiced pepitas and lemon cumin vinaigrette.
Potted Chicken Liver Mousse
$9.00
Port wine onion jam and crostini.
Crispy Fried Chicken Sammies
$11.00
Creamy Mexican coleslaw, honey chipotle mayo and pickled veggies.
Thai Wings
12.00
Jalapenos, manzano chiles, lime, fish sauce, cilantro and mint.
$Large Plates
Roasted Chicken Salad
$15.00
Mixed baby lettuces, candied walnuts, blue cheese and grainy mustard tarragon dressing.
Roasted Lamb Sandwich
$15.00
Moroccan tomato jam, feta, cilantro aioli and arugula salad.
BBQ Pulled Pork Sandwich
$14.00
Creamy honey poppy slaw and house spiced potato chips.
Grass Fed Beef Burger
$15.00
Pickled things, cheddar, MGP sauce, brioche bun and steak fries.
Egg Pappardelle Pasta
$22.00
Asparagus, peas, mushrooms, kale, pecorino broth and sheep's milk ricotta.
Oxtail Pozzole
$16.00
Cabbage, radish, cilantro, red onion, lime and crema.
Salmon
25.00
Served with peas and carrots, guanciale, pea tendrils and grainy mustard aioli.
$Sides
Steak Fries
$6.00
MGP Steak Fries
$8.00
English Peas and Baby Carrots
8.00
Pea tendrils, shallots and tarragon.
$Jars of Deliciousness
Jars of Deliciousness
$9.00
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