Beverages
Gulab Falooda
$8.99
Vanilla ice cream, rose-syrup, vermicelli and basil seeds takmaria.
Mango Mojito
$4.99
Muddled fresh lime, mint leaves, agave syrup and mango juice.
Pineapple Mojito
$4.99
Muddled fresh lime, mint leaves, agave syrup and pineapple juice.
Rose Milk
$4.99
A sweet blend of rooh afar and milk.
Butter Milk
$3.99
A drink made with yogurt, salt and roasted cumin.
Mango Lassi
$4.99
Fresh mango chunks blended with yogurt, sugar and milk.
Sweet Lassi
$4.99
Sweet lassi flavored with cardamom powder and sugar.
Masala Tea
$2.99
An authentic Indian chai tea with masala.
Madras Filter Coffee
$2.99
A frothed and boiled milk mixed with the decoction obtained by brewing coffee powder in a traditional Indian filter.
Banana Strawberry Milk Shake
$5.99
Gulab Falooda
$7.99
Vanilla ice cream, rose-syrup, vermicelli, basil seeds. Takmaria.
Pineapple Mojito
5.99
Muddled fresh lime, mint leaves, agave syrup, and pineapple juice.
$Appetizers Vegetarian
Gobi Manchurian
$12.99
Cauliflower fritters in manchurian sauce.
Chilli Paneer
$12.99
Paneer and bell pepper stir fried in tangy chilli sauce.
Mushroom Pepper Fry
$12.99
Mushroom sliced, mixed in chickpeas batter and minced with onion sauce and pepper.
Chilli Baby Corn
$12.99
Spicy Indo-Chinese baby corn and bell pepper stir fried in tangy chilli sauce.
Plantain Bajji
$12.99
Plantains seasoned in chickpeas batter, fried, and garnished with cilantro.
Assorted Bajji
$12.99
Potato, chilli, plaintain, onion and paneer seasoned in chickpeas batter and fried.
Paneer Pakoda
$12.99
Paneer fritters garnished with cilantro.
Milagai Bajji
$12.99
Indian green chilli seasoned in chickpeas batter, fried, garnised with cilantro.
Onion Pakora
12.99
Onion and chickpeas flour fritters.
$Appetizers Chicken and Goat
Chicken 65
$14.99
Boneless chicken marinated with cayenne pepper, mustard, ginger, spices and deep fried.
Chilli Chicken
$14.99
Fried garlic with chilli flakes toasted chicken.
Chicken Pakora
$14.99
Deep fried chicken mixed with spices and rice flour.
Chicken Fried Masala
$14.99
Deep fried chicken mixed with onion sauce.
Garlic Chicken
$14.99
Deep fried chicken mixed with spices and dashed with a garlic flavor.
Kaadai Quail Roast Sizzler Special
$19.99
Deep fried quail mixed with spices served on a sizzler plate.
Pepper Goat Sukka Varuval
15.99
Roasted fresh young goat meat with black pepper.
$Appetizers Seafood
Adayar Beach Meen Varuval
$14.99
Golden pompano-fish marinated with grounded paste and grilled.
Nethililmeen Fry
$14.99
Small fish-anchovies mixed in spices and deep fried.
Fish Cutlet
$11.99
Fish manced with egg cumin and cilantro.
Ginger Chilli Prawns
$15.99
Prawns tossed in bell peppers and dashed with ginger mixed with chilli sauce.
Golden Fried Prawn
15.99
Prawns seasoned with chickpeas flour and deep fried.
$Soup
Kothamalli Rasam
$4.99
A traditional, mildly spiced lentil extract flavored with coriander.
Tomato Soup
$4.99
A creamy soup delight with fresh plum tomatoes and a dash of cream.
Sweetcorn Vegetable Soup
$4.99
Fresh veggies and sweet corn mixed with milk and boiled.
Mushroom Soup
$4.99
A rich and creamy mushroom soup made with milk, cream and button mushrooms.
Navrattan Aattukal Soup
5.99
Goat leg boiled in special Indian spices.
$Biryani
Vegetable Biryani
$16.99
Seasonal vegetables cooked with rice in Chennai style.
Egg Biryani
$16.99
Chennai style egg cooked with basmati rice.
Chicken Biryani
$18.99
Biryani cooked with bone-in chicken in a country style.
Goat Biryani
$19.99
Tamil style biryani with goat bone-in and spices.
Prawn Biryani
$19.99
Biryani cooked witb paneer in Chennai style.
Kozhi Biryani
13.99
Chicken biryani, biryani cooked with bone-in chicken ina country style. Nattu kozhi-country chicken.
$Idli and Vada
4 Pieces Idli with Sambar and Chutney
$10.99
Traditional steamed lentil and rice cakes.
15 Pieces Mini Idli with Sambhar and Chutney
$10.99
Traditional steamed lentil and rice cakes.
4 Pieces Medhu Vada
$10.99
Doughnut shaped Indian fritter made from black lentils.
4 Pieces Idly, Vada with Sambar and Chutney
10.99
Delicious steamed lentil and rice mini cakes.
$Dosa
Crispy crepe made with rice and lentil served with sambhar and chutney.Plain Dosa
$10.99
Crispy crepe made with rice and lentil.
Madras Masala Dosa
$11.99
Rice and lentil crepe stuffed with spicy potato masala.
Mysore Masala Dosa
$11.99
Rice and lentil crepe with reel and garlic-red chilli sauce is smeared inside the dosa.
Ghee Cone Dosa
$11.99
Rice and lentil crepe in a cone shape and topped with ghee.
Pesto Dosa
$11.99
Fermented rice and lentil crepe, spreaded with pesto sauce.
Spring Dosa
$11.99
Fermented rice and lentil crepe with farmers market organic vegetables.
Kal Dosa
$11.99
Fermented lentil and rice pancake served with sambhar and coconut chutney.
Paneer Dosa
$11.99
Fermented rice and lentil crepe with cottage cheese and spices.
Mozarella Cheese Dosa
$11.99
Fermented rice and lentil crepe with spread with low fat cheese and green chilies.
Parry's Corner Onion Dosa
$11.99
Thin fermented rice and lentil crepe topped with onions.
Mushroom Dosa
$12.99
Fermented rice and lentil crepe with spread with minced mushroom and onion.
Egg Pepper Dosa
$12.99
Plain dosa spreaded with beaten egg with onions and chilles.
Shrimp Dosa
$13.99
Plain dosa spreaded with chutney and filled with cooked shrimp masala.
Masala Mushroom Dosa
11.99
Rice and lentil crepe stuffed with spicy mushroom masala.
$Uthappam
Rice and lentil pancake with toppings.Plain Uthappam
$12.99
Served with no toppings, just plain.
Onion Uthappam
$13.99
Served with onion topping.
Tomato Uthappam
$13.99
Served with tomato topping.
Chilli Uthappam
$13.99
Served with chilli topping.
Mix - Vegetable Uthappam
14.99
Served with mixed vegetables topping.
$Chicken Curry
Served with rice.CK Chicken Curry
$18.99
Chicken simmered with Chennai 65 special masala and cooked in typical village style (boneless).
Chicken Shahi Kurma Curry
$18.99
Chicken simmered with Chennai 65 speacial masala and cooked in typical village style (boneless) and added with coconut milk.
Kadai Chicken Curry
$19.99
Chicken simmered with Chennai 65 special masala cooked in typical village style (boneless).
Gongura Chicken Curry
$19.99
A popular Andhra chicken curry cooked with gongura. Red sorrel leaves.
Butter Chicken Curry
$20.99
Boneless chicken cooked with chef special curry sauce that includes butter.
Ginger Chicken Semi Gravy
$14.99
Delicious ginger chicken made combining the flavors of sliced ginger, ginger and garlic paste, green chillies, curry leaves, onions and black pepper.
Kaadaai Masala Curry
14.99
Flavorful kaadai (quail) simmered and cooked with spicy masala, onions, and tomato.
$Mutton Curry
Served with rice.Madras Goat Curry
$19.99
Special goat curry cooked in a slow fire with fresh spices and onion sauce.
Mutton Shahi Kurma Curry
$19.99
Special goat curry cooked in a slow fire with fresh spices and onion sauce and added with coconut milk.
Gongura Mutton Curry
20.99
Andhra style spicy goat curry cooked with gongura red sorrel leaves.
$Seafood Curry
Served with rice.Kulachal Meen Kuzhambu Curry
$20.99
Fish Curry. Golden pompano. Cubed fish sauteed with shallots, coriander, tamarind and spices.
Vanjaram Meen Kuzhambu Curry
$20.99
Indian mackerel marinated with special spices cut and cooked in tamarind base gravy.
Malabar Fish Curry
$20.99
Tilapia fish marinated and cooked in traditional Kerala style tamarind base gravy.
Nethilimeen Kuzhambu Curry
$20.99
Authentic South Indian spicy fish curry made with anchovies.
Chettinad Shrimp Curry
$20.99
Tender shrimp marinated with chettinad spices cooked with curry leaves.
Kerala Prawn Curry
$20.99
Prawns marinated and cooked in tamarind base added with coconut milk.
Crab Masala Curry
35.99
Live crabs seasoned with spices and stir fried on pan with special masala.
$Vegetable Curry
Served with rice.Tomato Dhal
$15.99
A simple and comforting stew made with lentils cooked in tomatoes.
Spinach Dhal
$15.99
A comforting dish of yellow split peas and spinach flavored with butter infused with cumin, turmeric, garlic, ginger and Serrano Chlils.
Vegetable Kurma Curry
$15.99
Mixed vegetables cooked in a coconut based gravy.
Kadai Vegetable Curry
$17.99
Vegetables stir fried with bell peppers and onion sauce.
Yennai Kathirikai Curry
$17.99
Tender eggplants shallow fried in oil then simmered and cooked in masala tamarind gravy to get the traditional taste.
Kaaikari Mandi Curry
$17.99
Mixed vegetables boiled and mixed with the south Indian spices cooked in a tamarind base gravy.
Tossed Mushroom Masala Curry
$17.99
Button mushroom minced with spices tossed in onion sauce and cooked.
Poondu Garlic Kuzhambu Curry
$17.99
Classic Indian vegetable curry cooked with garlic tomato and chef special sauce.
Paneer Butter Masala Curry
$17.99
A rich and creamy paneer cooked in buttery silky tomato sauce.
Spinach Paneer Curry
$17.99
A classic Indian dish of cooked spinach studded with cubes of fried paneer cheese.
Lotus Root Paneer Curry
$12.99
Lotus root cottage cheese kofta curry.
Paruppu Urundai Kuzhambu Curry
12.99
Spiced lentil balls simmered in tamarind gravy.
$South Indian Breads
2 Piece Chapati
$5.99
Thin Indian flat bread made with wheat flour.
2 Piece Tuticorin Parotta
$7.99
Thin and flaky layered flat bread.
1 Piece CK Special Parotta
$10.99
Flatbread beated with egg
Channa Batura
10.99
Spicy exotic chickpeas curry with crispy puffed batura.
$Kothu Parotta
Literally, minced parotta. A delicacy popular in the south Indian state of Tamil Nadu.Vegetable Kothu Parotta
$14.99
Minced parotta sauteed with onions, vegetable gravy and masala.
Egg Kothu Parotta
$14.99
Minced parotta sauteed with onions, eggs and masala.
Chicken Kothu Parotta
$15.99
Minced parotta sauteed with onions, chicken gravy and masala.
Mutton Kothu Parotta
16.99
Minced parotta sauteed with onions, goat gravy and masala.
$CK Special Combo
CK Iddly Combo
$11.99-15.99
Steamed lentil and rice cake.
CK Kal Dosa Combo
$11.99-15.99
Fermented lentil and rice pancake.
Parotta Combo
$11.99-15.99
Fluffy multilayered bread.
Chappathi Combo
$11.99-15.99
Thin flat bread made from wheat flour.
Idiyappam Combo
11.99-15.99
Steamed rice string hoppers.
$Seafood Special
King Fish Masala Fry
$16.99
King fish pieces marinated in chef's special spices and grill fried.
Vanjaram Meen Fry
$15.99
2 pieces whole Indian mackerel marinated in chef's special spices and deep fried.
Clams Masala
$14.99
Whole shelves clams cooked with cocunbit and red Indian spices and sliced red onion.
Tamil Style Fish Fry
20.99
1 whole golden pompano fish marinated with spices and deep fried.
$Ck Rice, Bread and Sides
1 Piece Channa Batura with Channa
$15.99
Spicy exotic chickpeas curry with crispy puffed batura.
1 Piece Ck Special Parotta
$14.99
Fluffy muiti-layered flat bread with layer of egg it.
2 Pieces Chapati
$4.49
Thin Indian flat bread made with wheat flour.
1 Piece Parotta
$3.49
Thin and flaky layered flat bread.
Basmati Rice
$1.49-2.99
4 Pieces Madras Paapad
$3.99
Yogurt
$1.49
Raita
$1.49
Potato Masala
$3.99
2 Pieces ldiyappam
$4.99
1 Piece Batura
$7.99
2 Pieces ldli
5.99
$Special Delights
Brownie Delight
$8.99
Hot brownie plated with vanilla ice cream and cream.
Cheese Strawberry Delight
$8.99
Strawberry cheesecake dazzled with creams and fresh strawberries.
Hot Fudge Delight
9.99
Chocolate cake topped with hot fudge chocolate syrup and added vanilla ice cream.
$Desserts
Southern Style Gulab Jamun
$5.99
Fried milk powder dumpling in sugar syrup.
Madras Golden Moon
$6.99
Gulab jamun plated with a scoop of vanilla ice cream and cream.
Carrat Halwa
$6.99
Kulfi Drynut
$6.99
Kulfi Coconut
$6.99
Rasamalai
$6.99
Soft paneer balls immersed in chilled creamy milk.
Menu for Chennai Kings is provided by findrestaurantmenu.com
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