Sheba Piano Lounge African

Sheba Piano Lounge Menu

(415) 440-7414
1419 Fillmore St, San Francisco, CA 94115
$$$$$

Lounge Bites


Sweet Potato Fries
$7.00
Split Pea Soup
$7.00
With cheese.
Spicy Lentil Sambussa
$10.00
Delicate pastry filled with lentils, scallions, ginger, garlic and fresh chilli.
Sirloin Sambussa
$10.00
Delicate pastry filled with ground sirloin, scallions, nutmeg and fresh chilli.
Crab Sambussa
$10.00
Delicate pastry filled with crab, carrots, apple and cilantro.
Mushroom Sambussa
$10.00
Delicate pastry filled with sauteed mushroom, green onion, ginger, garlicand cilantro.
Meatballs
$10.00
Topped with blue cheese.
Spring Mix Salad
$10.50
With beets, Parmesan cheese and net's vinaigrette.
Arangondi
$10.00
Spinach dip with garlic, serrano pepper, ranch mayoand capers.
Sliders
$11.00
Beef patties with herb de provence, spicy ranch dressing, pepper jack cheese and lettuce.
Bourbon Glazed Sausage Sliders
$11.00
Bourbon sausage, sliced apples and lettuce.
Ayib
13.50
Assorted cheese platter.

$Dinner Entrees


Sheba Burger
$12.00
Ground beef with herb de provence, lettuce and tomato. Served with French fries.
Penne Pasta
$12.00
Homemade sauce with fresh tomatoes, red onion, basiland garlic.
Sauteed Chicken
$20.00
With garlic, carrots, onions, tomatoes, gingerand cardamom in a brandy sauce.
Sauteed Sea Bass
$21.00
With peppers, scallions, cardogman carrots, in a white wine sauce.
Rosemary Sea Bass
21.00
Pan fried with light rosemary flour.

$Out Of Africa


Gomen
$10.00
Fresh collard greens and spinach with green onions, garlic, oregano, ginger and tomatoes.
Kik Alicha
$10.00
Yellow split peas cooked and flavored with turmeric, onion and ethiopian herbs.
Mesir Wat
$10.00
Lentils cooked with chopped onions, garlic, olive and mild berbere sauce.
Atakilt Kilikil
$10.00
Fresh cabbage, carrots, green peppers and onions sautéed with garlic, ginger, turmeric, and tomatoes.
Vegetarian Sampler
21.00
A selection of sheba's vegetarian dishes above.

$Abyssinian Savory & Spicy Dishes


Doro Wat
$20.00
Tender chicken meat gently simmered in a spicy berbere sauce. With red onions, garlic, ginger, and cardamom. Served with a boiled egg.
Doro Tibs
$20.00
Boneless pieces of chicken sauteed and seasoned with ethiopian herbs, ginger, garlic, rosemary, green onionsand tej.
Tibs Wat
$20.00
Sauteed prime beef simmered in berbere sauce and a touch of nit'ir kibe (ethiopian purified butter) and cardamom.
Lega Tibs
$20.00
Tender sirloin tips marinated in white wine, sautéed with rosemary, onions and jalapeño peppers.
Beg Alecha
$21.00
Tender pieces of lamb braised slowly in green pepper, with yellow onions, ethiopian herb sauce, ginger, rosemary, turmericand jalapeno pepper.
Yasa-Tibs
$21.00
Sauteed catfish marinated in white wine and cooked with garlic, onions, bell peppers, scallions and tomatoes.
Kitfo
21.00
Ethiopian steak tartar, lean chopped beef seasoned with mitmita, cardamom, nit'ir kibe and robust spices.

$Sweets


Baklava
$6.00
Warm Cheesecake Brownie
$6.00
Cheesecake
$6.50
Tiramisu
$6.50
Chocolate Fudge Cake
$7.00

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