First Course
Grilled Knoll Farm Figs
$12.50
with ambrosia melon, watercress, golden balsamic, arbequina olive oil, shaved pecorino fiore sardo.
Pupusas
$12.00
filled with roasted sweet potatoes, potatoes, asiago, habenaros, spring onions and cilantro. served with avocado, salsa amarilla, pickled vegetable and herb salad.
Fresh Spring Roll
$10.50
with jicama, purple daikon, grilled beech mushrooms, cabbage, jalapenos, rice noodles, hodo soy tofu, peanuts, cilantro and mint. served with peanut sauce and carrot-watermelon radish slaw.
Wilted Spinach Salad
$11.00
with chicory, frisee, feta, croutons, gaeta olives, red onions, mint, garlic, sherry vinegar and hot olive oil.
Green Gulch Lettuce, Little Gems And Ancho Cress
$11.50
with mutsu apples, pomegranates, walnuts, goat cheese and cider vinaigrette.
Hummous
$8.00
with grilled pita, spicy tomato jam and olives.
Palak Shorva- Curried Spinach Soup
$7.50-8.50
with toasted coconut and chilies.
Black Bean Chili
7.50-8.50
with cheddar, crème fraiche and cilantro..
$Main Course
Mexican Fall Ragout
$15.50
catalan farm corn, summer squash, shelling beans, peppers, cipollini onions and roasted garlic with roasted san marzano tomatoes, ancho chilies, marjoram, sage and cilantro. served with grilled polenta with chipotle lime butter.
Sampler
$17.00
farro salad with heirloom tomatoes, mediterranean cucumbers, lemon and mint; baba ganouj; summer beans with arugula and champagne shallot vinaigrette; grilled catalan farm summer squash; spicy tomato jam; grilled pita; olives.
Heirloom Tomato Sandwich
$14.75
on grilled italian bread with redwood hill farm chevre and opal basil. served with county line farm arugula and escarole, italian parsley, mediterranean cucumbers, cherry tomatoes and lemon shallot vinaigrette.
Linguine
$17.50
with chanterelle mushrooms, white corn, slow roasted juliet tomatoes, spring onion, olive oil, opal basil and grana padano.
Grilled Fennel And Onion Pizza
$17.00
with san marzano tomato sauce, wagon wheel, grana padano, gaeta olives, pepper flakes and italian parsley.
Mesquite Grilled Brochettes
$16.50
mushrooms, little farm potatoes, peppers, white corn, summer squash, red onions and hodo soy tofu with muhammara sauce, brown and red rice, pickled beets with mint.
Mesquite Grilled Brochettes
13.00
single brochette.
$First Course
Grilled Frog Hollow Warren Pear
$12.50
with watercress, red endive, big rock blue, hazelnuts, golden balsamic, arbequina olive oil.
Pupusas
$12.00
filled with roasted sweet potatoes, potatoes, asiago, habenaros, spring onions and cilantro. served with avocado, salsa amarilla, pickled vegetable and herb salad.
Fresh Spring Roll
$10.50
with jicama, purple daikon, cabbage, grilled beech mushrooms, jalapenos, hodo soy tofu, rice noodles, peanuts, cilantro and mint. served with peanut sauce and carrot-watermelon radish slaw.
Sampler
$17.00
farro salad with heirloom tomatoes, mediterranean cucumbers, lemon and mint; baba ganouj; summer beans with arugula and champagne shallot vinaigrette; grilled catalan farm summer squash; spicy tomato jam; grilled pita; olives.
Artisan Cheese Plate
$14.50
andante dairy crottin, cowgirl creamery chimney rock; bellwether farm carmody; cucumber and herb salad; olives; warm olive bread.
Wilted Spinach Salad
$11.00
with chicory, frisee, feta, croutons, gaeta olives, red onions, mint, garlic, sherry vinegar and hot olive oil.
Mariquita Farm Heirloom Tomato And Burrata Salad
$12.00
with opal basil, wild arugula, aged balsamic, arbequina olive oil.
Palak Shorva- Curried Spinach Soup
7.50-8.50
with toasted coconut and chilies.
$Main Course
Eggplant And Summer Squash Gratin
$23.50
with peppers, leeks, tomatoes, wagon wheel, pesto and fromage blanc custard. served with san marzano tomato sauce, grilled polenta, summer beans with pine nuts, shallots and pepper flakes.
Summer Curry
$22.50-18.50
eggplant, green beans, little farm potatoes and english peas with coconut milk, lemongrass, ginger, chilies and cilantro. served with cashew jasmine rice and plum-mango chutney.
Fire Roasted Poblano Chili
$24.00
with quinoa, white corn, grilled onions, cilantro, goat cheese, early girl tomato salsa, avocado and crème fraiche. served with tomatillo sauce and rancho gordo beans.
Linguine
$19.00
with chanterelle mushrooms, white corn, slow roasted juliet tomatoes, spring onions, opal basil, olive oil, grana padano.
Grilled Fennel And Onion Pizza
$17.50
with san marzano tomato sauce, wagon wheel, grana padano, gaeta olives, pepper flakes and italian parsley.
Mesquite Grilled Brochettes
17.00-21.00
mushrooms, mariquita farm potatoes, cherry tomatoes peppers, white corn, summer squash, red onions and hodo soy tofu with muhammara sauce, brown and red rice, pickled beets with mint.
$Sides $7.50
Hummous
with grilled pita, spicy tomato jam and olives.
Grilled Catalan Farm Summer Squash
with chipotle lime butter.
Shingai Farms Broccoli Di Ciccio
with pine nuts and pepper flakes.
Grilled Polenta
with herb butter.
Prix Fixe Dinner $56 Per Person
Andante Dairy Crottin
mediterranean cucumbers with green gulch mint; olives acme pain epi with straus butter.
Andante Dairy Crottin
roederer estate brut nv, anderson valley.
Appetizers
Grilled Knoll Farm Figs
with ambrosia melon, watercress, golden balsamic, arbequina olive oil, shaved pecorino fiore sardo.
Grilled Knoll Farm Figs
bonny doon 'le cigare blanc' 2011, arroyo seco.
Star Route Farm Stuffed Squash Blossoms
with goat cheese, pine nuts, lemon and basil. served with romesco and ecopia farms herb salad.
Star Route Farm Stuffed Squash Blossoms
hippolyte reverdy 2012, sancerre, loire valley, france.
Wilted Spinach Salad
with roasted delicata squash, crispy maitake mushrooms, almonds, aged manchego, sherry vinegar and hot olive oil.
Wilted Spinach Salad
birichino ?bechthold' cinsault 2012, mokelumne river.
Mariquita Farm Heirloom Tomato And Burrata Salad
with opal basil, wild arugula, aged balsamic, arbequina olive oil.
Mariquita Farm Heirloom Tomato And Burrata Salad
cep rosé 2012, russian river valley.
Curried Golden Summer Squash Soup
with chilies and thai basil.
Curried Golden Summer Squash Soup
loosen bros 'dr. l' riesling, mosel, germany.
Entrees
Eggplant And Summer Squash Gratin
with peppers, leeks, tomatoes, wagon wheel, pesto and fromage blanc custard. served with san marzano tomato sauce, grilled polenta, summer beans with pine nuts, shallots and pepper flakes.
Eggplant And Summer Squash Gratin
alain graillot blanc 2011, crozes - hermitage, france.
Wild Mushroom Ravioli
with chanterelle and lobster mushrooms, slow roasted juliet tomatoes, savoy spinach, spring onions, herb butter, grana padano.
Wild Mushroom Ravioli
domaine confuron - cotetidot 'les suchots' 1er cru 2002, vosne-romanée, burgundy, france.
Fire Roasted Poblano Chili
with quinoa, white corn, grilled onions, cilantro, goat cheese, early girl tomato salsa, avocado and crème fraiche. served with tomatillo sauce, frijoles de vara and rancho gordo beans.
Fire Roasted Poblano Chili
bedrock 'saitore ranch' zinfandel 2011, russian river valley.
Brunch
Ferry Plaza Sampler
$17.00
yerena farm berries, hamada farm grapes, charentais and sharlyn melon; andante dairy and cowgirl creamery cheeses; plum compote, slow roasted almonds, warm walnut levain.
Pinnacles Scramble
$16.00
scrambled eggs with yellow finn potatoes, poblano and chipotle chilies, scallions, cheddar and cilantro. served on corn tortillas with black bean chili, crème fraiche, cilantro pumpkin seed and tomatillo salsas.
Breakfast Tartine
$16.00
toasted acme levain with kale and sunflower seed pesto, fried rolling oaks ranch eggs and pecorino; quinoa salad with arugula, picked corn, radishes and cucumbers.
Warm Spinach Salad
$15.00
with roasted delicata squash, crispy maitake mushrooms, aged manchego, sherry vinaigrette and a poached egg.
Succotash
$16.00
white corn, shelling and italian butter beans, cherry tomatoes and spring onions with rolling oaks ranch poached eggs and grilled bellwether ricotta toasts.
Buckwheat Buttermilk Pancakes
$14.00
with yerena farm strawberries, whipped goat cheese and warm maple syrup.
Curried Golden Squash Soup
$7.50-8.50
with chilies and thai basil.
Green Gulch Kale Salad
$11.75
with roast sweet potatoes, pommegrante, lentil sprouts and cider vinaigrette.
Grilled Cheese And Fig Sandwhich
$14.75
with asiago, grana padano, knoll farms figs and caramelized onions on acme sourdough loaf. served with a salad of garden lettuces, red endive, fennel and walnuts.
Linguine
$17.50
with chanterelle mushrooms, white corn, slow roasted juliet tomatoes, spring onion, olive oil, opal basil and grana padano.
Grilled Fennel And Onion Pizza
$17.00
with tomato sauce, cowgirl creamery wagon wheel, grana padano, gaeta olives, pepper flakes and italian parsley.
Mesquite Grilled Brochettes
13.00-16.50
mushrooms, mariquita farm potatoes, cherry tomatoes peppers, white corn, summer squash, red onions and hodo soy tofu with muhammara sauce, brown and red rice, pickled beets with mint.
$Small Plates
Banana Bread
$3.50
with caramel cream cheese.
Jalapeño Corn Bread
$3.50
with snyders honey butter.
Buttermilk Biscuits
$4.50
with straus butter and strawberry preserves.
Greens Granola
$6.50
with yerena farm berries, plums and clover milk.
Bowl Of Yerena Farm Strawberries
$7.50
raspberries, blackberries, melons and plums.
Roasted Litte Farm Potatoes
5.00
with italian parsley.
$Desserts
Plum Raspberry Galette
$9.00
with vanilla bean ice cream and raspberry sauce.
Vanilla Mascarpone Cheesecake Tart
$8.75
with blackberry compote and candied orange zest.
Strawberry Almond Cake
$8.75
(vg). with candied almonds and strawberry sorbet.
Flourless Chocolate Torte
$9.50
with salted caramel ice cream and cocoa nibs.
Pumpkin Crème Caramel
$8.75
with whipped cream, a ginger snap and pumpkin seed brittle.
Strawberry, Raspberry And Concord Grape Sorbets
8.75
(vg). with mexican wedding cookies.
$Hot Drinks
Coffee
$2.95
Espresso
$3.00
Macchiato
$3.75
Cafe Latte
$4.25
Chai Latte
$4.25
Cafe Au Lait
$3.75
Cappuccino
$4.25
Americano
$3.25
Cafe Mocha
$4.50
Chocolate Chai
$4.50
Nana Mae's
$4.50
warm apple cider.
Nana Mae's
10.00
add a shot of bourbon.
$Loose Leaf Teas From Western Tea And Espresso $4
English Breakfast Or Earl Grey
regular or decaf.
Peppermint Or Egyptian Chamomile
Vanilla Rooibos Or Herbal Garden
orange peel, lemon peel, chamomile, rosehips, hibiscus, cloves. cinnamon.
Formosa Oolong
jasmine or genmai cha
Loose Leaf Teas From Western Tea And Espresso $4
Vanilla Mascarpone Cheesecake Tart
$8.75
with blackberry compote and candied orange zest.
Plum Raspberry Galette
$9.00
with raspberry sauce and vanilla bean ice cream.
Strawberry Almond Cake
$8.75
(vg). with candied almonds and strawberry sorbet.
Coconut Pot De Crème
$8.75
with blueberry compote and coconut shortbread.
Flourless Chocolate Torte
$9.50
with salted caramel ice cream and cocoa nibs.
Strawberry, Raspberry And Concord Grape Sorbets
8.75
(vg). with mexican wedding cookies.
$Dessert Wine By The Glass
Domaine Durban Muscat Beaumes De Venise 2006
$9.00
rhone valley.
Home Farm Muscat 2010
$11.00
dry creek valley.
Château Roumieu-Lacoste Sauternes 2010
$13.00
bordeaux, france.
Navarro ?Cluster Select' Late Harvest Riesling 2011
$17.00
anderson valley.
Quinta De La Rosa Tawny Port
$11.00
douro valley, portugal.
Domaine Piquemal ?L' Âge De Raison' 1988
$12.00
rivesaltes ambr é, france.
Domaine La Tour Vieille Banyuls ?Rimage', 2009
$11.00
collioure, france.
Warre's ?Otima' 10 Year Tawny Port
$13.00
douro valley, portugal.
Fernet Branca Fratelli Branca Distillerie
$6.00
italy.
Chai Toddy- Steamed Chai
$12.00
with mulling spices, four roses, agave, lemon.
Scotch Of The Week
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