Appetizers
Tao Hoo Tod - Crispy Fried Tofu (8)
$5.00
Thai Wings (5)
$4.75
Sesame Balls (8)
$3.75
Glutinous rice ball with sweetened red bean paste filling.
Gyoza (7)
$3.75
Steamed or pan fried, chicken and vegetable dumplings.
Crab Lagoon (5)
$3.75
Regular Spring Roll (2)
1.95
$Soup & Salads
Tom-Yum (Thai Hot & Sour Soup)
$5.99
Tom yum broth flavored with galanga roots, kaffir lime leaves, lemongrass, mushrooms, onions, tomatoes, chili paste, and fresh lime juice.
Tom-Kha (Galanga Coconut Soup)
$5.99
Aromatic herb soup with coconut milk, galangal, lemongrass, kaffir lime leaves, mushrooms, onions, and fresh lime juice.
Yum Neua (Thai Beef Salad)
$9.00
Grilled beef mixed with Chang's chili lime dressing, red onions, tomato, scallions, and cilantro.
Larb (Spicy Salad)
$8.00
Meat minced tossed in lime dressing, hot chili, scallions, and cilantro served with romaine lettuce.
Som Tum (Spicy Papaya Salad)
7.00
Shredded green papaya seasoned with Thai chili-lime dressing.
$Fried Rice
Thai Fried Rice
$8.00
Fried rice with egg, onions seasoned with Thai soy sauce.
Spicy Basil Fried Rice
$8.00
Fried rice with onions, fresh chili, and bell peppers, accented with Thai basil leaves. Sweet basil.
Thai Chili Fried Rice
9.00
Fried rice with Thai chili paste, green beans, bell peppers, carrots and Thai sweet basil.
$Thai Stir Fried Noodles
Pad See You
$8.00
Stir fried flat noodles with eggs, broccoli, carrotand sweet soy sauce.
Pad Kee Mow
$8.00
Stair fried flat rice noodle with onions, fresh chili broccoli, baby cornand bell peppers. Accented with Thai basil leaves.
Pad Thai
$9.00
The national dish of Thailand. Rice noodles stir-fried with eggs, bean sprouts, scallions, crushed peanuts, and homemade pad Thai sauce. Garnished with fresh beans sprouts and a wedge of lime.
Lard-Nar (Noodle with Gravy Sauce)
9.00
Stir fried flat rice noodle topped with meat, sauteed broccoli, carrots, baby cornand egg in soy bean gravy sauce.
$Stir Fried
All stir fried side with steam rice.Basil Stir Fried
$8.00
Your choice of meat or vegetables stir-fried with basil, onions, chili, and bell peppers.
Pad Prik
$8.00
Your choice of meat stir fried with bell peppers and onions with brown gravy sauce.
Pad Nam-Mun Hoi
$8.00
Your choice of meat stir fried with broccoli in oyster sauce.
Pad Priew Wan
$9.00
Your choice of meat stir fried with vegetables, onions, bell peppers, cucumbers, tomatoes and pineapples with sweet and sour sauce.
Gai Tod Kratiem (Chicken with Garlic & Pepper)
$9.00
Chicken stir fried with black pepper, garlic.
Gai Pad Med Ma Muang Himmapan
$9.00
Crispy chicken stir fried with cashews nut, onions and carrot in sweet and sour sauce.
Stir Fried Squid
$9.00
Squid stir fried with sweet chili sauce and red bell peppers, onions and cilantro.
Sweet Sour Chicken
$8.00
Pad Pak (Vegetables Delight) No Meat
8.00
Mixed of fresh vegetables stir fried in soy sauce.
$Chang'S Favorite
Tom Yum Talay (Thai Hot & Sour Seafood Soup)
$12.99
Lemongrass soup with a combination of shrimps, mussels fish and calamari.
Pad Woon Sen
$9.00
Stir fried glass noodles with meat. Mixed of fresh vegetables and egg.
Yum Talay (Spicy Seafood Salad)
$12.00
Shrimps, mussels, fishand calamari steamed and tossed in Thai chili lime dressing, red onions, scallions, romaine lettuce, tomato and cilantro.
Egg Wrap Pad Thai
$10.60
The national dish of Thailand. Rice noodles stir fried with eggs, bean sprouts, crushed peanuts, and homemade pad Thai sauce wrap with egg. Garnished with fresh bean sprouts and a wedge of lime.
Pla Sam Rod (Three Favored Fish)
12.00
Deep fried whole fish topped with fiery and sweet sauce.
$Curries
Red Curry
$8.99
Red curry cooked with red curry paste, cabbage, bamboo shoots, bell peppers and Thai basil.
Green Curry
$8.99
Green curry cooked with bamboo shoots, carrots, green beans, bell peppers and Thai basil.
Panang
$9.59
Panang curry cooked with rich coconut milk, ground peanuts, bell peppers, and basil.
Menu for Chang Thai & Asian Cuisine is provided by findrestaurantmenu.com
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