Appetizers
Served all day.Samosas
$12.55
Vegetarian. Flour turnover filled with potatoes, red onions, peas, carrots and a blend of unique spices served with special house sauce.
Fried Tofu
$12.34
Deep-fried soft tofu seasoned and served with tangy chili sauce.
Salt & Pepper Calamari
$15.70
Choice of crisp Calamari, Fish, or Chicken; deep fried with scallions and jalapeños.
Lettuce Wrap
$15.23
Lettuce wrap with radish, carrots and water chestnut with choice of chicken or shrimp, all tossed in special house sauce.
Appetizer Palata
$14.44
Multi-layer bread served with Coconut Chicken. (Sub Vegetarian Curry $2, Sub Lamb Curry $3)
Northern Fried Tofu
$10.50
Homemade tofu made from yellow bean powder and served with soy chili sauce.
Lotus Chips
$11.00
Served with tea leaf aioli.
Egg Rolls (Vegetarian)
$10.45
Crispy spring rolls filled with vegetables and served with a housemade tangy sauce.
Pot Stickers
10.45
Lightly fried dumplings filled with pork and vegetables served with housemade sauce on the side.
$Soups
Served all day.Monk Hingar (Catfish Chowder)
$18.38
This famous traditional dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup made from ground catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon and crushed seasoned red chili served on the side.
Ohnoh Kawt Swe
$18.38
Coconut Noodle Soup. A rich and creamy coconut bisque with flour noodles. Served with chicken, onion, tamarind powder and paprika. Garnished with onion, cilantro and lemon.
Samosa Soup
18.38
Vegetarian. A delicious soup made with samosas, potatoes, onions, lentils, cabbage and falafel.
$Salads
Served with romaine lettuce or the traditional Burmese style with cabbage. Served all day.Tea Leaf Salad
$16.75
This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeño peppers and dried shrimp. This special salad will awaken your taste buds.
Ruby Rainbow Salad
$16.80
This salad is made from four different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow bean powder, wonton chips, potatoes and topped with spicy rice.
Samosa Salad
$17.85
Salad with vegetarian samosas, cabbage, onions, cilantro, cucumbers, yellow bean powder, tamarind sauce, mint, sesame seeds with crushed red chili added to taste.
Burmese Chicken Salad
$17.85
Bite-sized fried chicken with sliced red onion, fried onions, roasted bean powder, fried garlic, onion, cilantro and lime. Crushed red chili seasoned to taste.
Mango Salad
$15.49
Shredded pickled mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumbers, cilantro and dried shrimp.
Burmese Chicken Salad Dinner
$12.00
Bite sized fried chicken with sliced red onion, fried onions, roasted bean powder, fried garlic, cilantro, wonton chips, sesame seeds and tamarind dressing with red crushed chili seasoned to taste.
Burmese Rice Salad Dinner
$11.00
Red rice salad with dried shrimp, roasted bean powder, cilantro, peanuts, cabbage, fried garlic, tomato, wonton chips, cucumber and house special sauce.
Ginger Salad
$15.23
Light and refreshing this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, peanuts, jalapenos and dried shrimp. (Vegan option available)
Mango Salad Dinner
12.00
Shredded fresh green mangoes served with fried onions, fried garlic, cabbage, red onions, yellow beans powder, cucumber, cilantro and dried shrimp.
$Noodles
Served all day.Nan Gyi Dok
$17.85
Our traditional Burmese dish with rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onions. Topped with hard boiled egg and crispy wontons.
Rangoon Noodle
$15.75
Egg noodles tossed with tofu, cucumbers, cilantro, tomatoes, cabbage, chili sauce, dried shrimp powder, bean sprouts, potatoes and wonton chips.
Garlic Noodle
$15.75
Flour noodles, crisp garlic and scallions tossed in a special house sauce. Served with fried tofu or BBQ pork.
Burmese Pad Thai
17.85
Our most popular dish is a play on a classic. Rice noodles tossed with red bell peppers, onions, pea leaves, cabbage, peanuts, bean sprouts and scrambled egg.
$Beef
Served all day.Country-Style Beef
$23.63
Beef cooked in Bagan's traditional red curry with onion, garlic and red chili.
Beef Kebat
$21.00
Choice Harris ranch beef marinated and stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.
Basil Chili Beef
$23.63
Choice Harris ranch beef tossed with dried chili flakes, spices, jalapeños and onions; finished with basil.
Fiery Beef Tofu
$23.10
Choice Harris ranch beef wok fried with tofu, string beans, bell peppers and basil in a sweet and spicy sauce.
Sesame Beef
21.00
Choice Harris ranch beef fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
$Chicken
Served all day.Rangoon Lemongrass Chicken
$19.95
Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell peppers and lemongrass; finished with fresh basil.
Chicken & Shrimp Biryani
$26.20
Braised chicken leg quarter and fresh shrimp with biryani rice, spices, raisins, cilantro and nuts. (Please allow 20 minutes cook time)
Chicken Kebat
$21.00
Marinated chicken breast stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.
Minted Jalepeño Chicken
$21.00
This dish is simple in preparation, yet packs a lot of flavor. Minced chicken with fresh mint leaves, cilantro, garlic, ginger and jalapeños.
Fiery Chicken Tofu
$22.05
Chicken breast wok fried with tofu, string beans, bell peppers and basil in a sweet and spicy sauce.
Mango Chicken
$21.00
Chicken breast tossed in wok with basil, onions, mango and mango puree. Served with fresh mango on the side.
Sesame Chicken
$19.95
Strips of chicken fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
Rangoon Chicken Curry
$21.00
Chicken thigh cooked with yellow beans in a light curry.
Chicken Crisp
$19.95
Deep fried crispy chicken tossed in wok with garlic, ginger and sweet chili sauce.
Pumpkin Chicken Stew Dinner
$16.00
A delicious stew made with chicken, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices. Spicy.
Basil Chili Chicken
$19.95
Chicken breast tossed with dried chili flakes, spices, jalapeños, and onions; finished with basil.
Coconut Chicken Curry
$22.05
Chicken thigh cooked with Burmese spices and coconut milk.
Chicken Biryani
$24.15
Braised chicken leg quarter with biryani rice, spices, raisins, cilantro and nuts. (Please allow 20 minutes cook time)
Home Style Chicken Fried Rice
16.80
Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.
$Pork
Served all day.Burmese Curried Pork
22.05
Pork simmered in curry served with potatoes and pickled mangoes.
$Lamb
Served all day.Country-Style Lamb
$23.10
Lamb in Bagan’s traditional curry with onion, garlic and red chili.
Lamb Kebat
$23.10
Marinated lamb stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.
Fiery Lamb Tofu
$22.05
Lamb wok fried with tofu, string beans, bell pepper and basil in a sweet and spicy sauce.
Basil Chili Lamb
23.10
Strips of lamb tossed with dried chili flakes, spices, jalapeños and onions; finished with basil.
$Seafood
Served all day.Mango Shrimp
$23.10
Juicy shrimp tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.
Salmon Lemongrass Fusion
$24.00
Quick fried salmon served with sauteed veggies in a lemongrass sauce. Spicy.
Walnut Shrimp
$24.68
Lightly fried shrimp wok tossed with creamy sweet sauce, topped with toasted walnuts and sesame seeds.
Pumpkin Salmon Stew Dinner
$19.00
A delicious stew made with salmon, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices. Spicy.
Ruby Shrimp
$24.15
Wok-sautéed shrimp served with onion, garlic and jalapeños.
Mango White Fish
$24.68
White-flesh fish tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.
Basil Chili White Fish
$24.15
White-flesh fish tossed with dried chili flakes, fresh chili and onions; finished with basil.
Shrimp Kebat
$23.10
Marinated shrimp stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes and cilantro.
Shrimp Curry
$24.15
Succulent shrimp cooked in Rangoon Ruby's special homemade red curry sauce.
Garlic Shrimp & Eggplant
$24.15
Sautéed shrimp and eggplant served with garlic and scallions in sweet chili sauce.
Pumpkin Shrimp Stew Dinner
$21.00
A delicious stew made with shrimp, locally grown pumpkin, fresh onions, garlic, ginger and Burmese spices. Spicy.
Pumpkin Shrimp Stew
$21.00
Stew made with shrimp, locally grown pumpkin, fresh onions, garlic, ginger, and Burmese spices.
Home Style Shrimp Fried Rice
17.85
Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.
$Vegetables and Tofu
Served all day.Ruby String Beans
$16.80
String beans served with garlic and ginger in a soy-based sauce.
Pea Leaf
$14.95
Young tender pea leaves stir fried with white wine and garlic.
Broccoli & Garlic
$16.80
Broccoli tossed in wok with white wine, garlic, ginger and garnished with fried onions.
Mango Tofu
$17.85
Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.
Pea Leaf Tofu
$16.95
Fried tofu topped with steamed pea leaves, onions, bell peppers and mushrooms in a black bean sauce.
Fiery Tofu & Vegetables
$16.80
Wok fried tofu, string beans, bell peppers and basil in a sweet and spicy sauce.
Eggplant & Garlic
$17.85
Fried eggplant with garlic and scallions in a sweet chili sauce.
Veggie Kebat
$16.80
A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
Yellow Tofu, Red Curry
$17.85
Yellow bean tofu cooked in red Burmese-style curry.
Burmese Eggplant Curry
$16.80
Fried eggplant curried with onion, garlic and ginger.
Egg & Okra Curry
$17.85
Red Burmese curry prepared with tomatoes, fried hard-boiled egg and okra.
Mixed Vegetable Curry
$17.85
Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu come together in harmony.
Sesame Tofu
$17.85
Fried Tofu in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
Pumpkin Tofu Stew Dinner
$15.00
A delicious stew made with tofu, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices. Spicy.
Baby Bok Choy
14.70
Baby Bok Choy stir-fried with white wine and garlic.
$Sides
Served all day.Side Garlic Noodle
$12.08
Egg noodles with garlic sauce; sprinkled with fried garlic and cucumber.
Home-Style Fried Rice Side
$14.70
Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.
Coconut Rice
$4.15
Aromatic jasmine rice with essence of coconut.
Burmese-Indian Rice
$4.15
Basmati rice prepared with cardamom, cinnamon, raisins, cashews and clarified butter.
Brown Rice
$3.15
Jasmine Rice
$3.15
Steam Vegetables
$11.55
Steamed broccoli, carrot, cabbage and okra.
Palata (Side)
$10.24
Pan fried multi layer bread served with sugar.
Side Of Romaine Lettuce
$3.15
Home Made Hot Chilli Sauce
2.10
$Desserts
Served all day.Coconut Pudding
$11.00
Silky coconut pudding deep fried and served with coconut ice cream.
Fried Banana
$12.00
Fresh banana dipped in a Burmese batter, fried and served with mango ice cream.
Dessert Palata
$14.00
Plata, fresh banana, and choice of vanilla, strawberry, mango or coconut ice cream.
House Made Sweet Sticky Rice
$12.00
Black sticky rice sweetened with palm sugar, served with condensed milk, and vanilla, strawberry, mango or coconut ice cream.
House Made Oven Baked Sooji
$12.00
Coconut milk, eggs, butter, evaporated milk and poppy seeds served with vanilla ice cream.
Ice Cream
$6.00
Served with condensed milk.
Pecan Pie
$4.73
A delicious combination of a buttery crisp pastry with a rich and chewy filling that is loaded with toasted pecans
Chocolate Chunk Cookie
$4.73
Milk chocolate chunks in a golden brown cookie
Blondie Brownie
$4.73
Semi-sweet chocolate chips blended into a buttery, cookie-style brownie
Fresh Baby Coconut
8.35
$Drinks
Coke
$3.94
Diet Coke
$3.68
160z togo cup
Mountain Dew
$4.20
Sprite
$4.20
Orange Juice
$6.30
Tonic Soda
$3.68
Large Voss Sparkling Water
$8.40
800mL
Ice Tea (Sierra Mist)
$4.20
Unsweeten Ice Tea
$4.20
Burmese Iced Tea
$5.20
Burmese special sweetened black tea
Voss Still Water Small
$6.30
800mL
Voss Still Water Large
$8.40
800mL
Diet Pepsi Bottle
$4.20
Diet Coke
$3.94
Naked Coconut Water
$4.73
500mL
Diet Pepsi
$4.20
Fanta Orange
$4.20
Heineken Zero
$6.30
Non alcoholic Heineken zero (Lager Beer)
Ginger Ale
$4.20
10oz bottle
Coke Zero
$3.94
Baby Coconut Juice
8.35
Young fresh coconut.
$(C) Appetizers
(C) Northern Fried Tofu
$63.00
Homemade tofu made from yellow bean powder and served with soy chili sauce.
(C) Palata Appetizer
$63.00
Multi-layer bread served with Coconut Chicken.
(C) Lettuce Wrap Full Pan
$147.00
Lettuce wrap with radish, carrots and water chestnut with choice of chicken or shrimp, all tossed in special house sauce.
(C) Fried Tofu
$57.75
Deep fried soft tofu seasoned and served with a tangy chili sauce.
(C) Samosas (Vegetarian)
$57.75
Rice flour turnover filled with potatoes, red onions, peas, carrots and a blend of ten unique spices served with special house sauce.
(C) Salt & Pepper Calamari
$73.50
Choice of crisp Calamari, Fish, or Chicken; deep fried with scallions and jalapeños.
(C) Lettuce Wrap Half Pan
73.50
Lettuce wrap with radish, carrots and water chestnut with choice of chicken or shrimp, all tossed in special house sauce.
$(C) Soups
(C) Samosa Soup (Vegetarian)
$84.00
A delicious soup made with samosas, potatoes, onions, lentils, cabbage and falafel. Serves 10 cups.
(C) Monk Hingar (Catfish Chowder)
$78.75
This famous traditional dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup made from ground catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon and crushed seasoned red chili served on the side. Serves 10 cups.
(C) Ohnoh Kawt Swe (Coconut Noodle Soup)
78.75
A rich and creamy coconut bisque with flour noodles. Served with chicken, onion, tamarind powder and paprika. Garnished with onion, cilantro and lemon. Serves 10 cups.
$(C) Salads
(C) Mango Salad
$73.50
Shredded pickled mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumbers, cilantro and dried shrimp.
(C) Samosa Salad
$84.00
Salad with vegetarian samosas, cabbage, onions, cilantro, cucumbers, yellow bean powder, tamarind sauce, mint, sesame seeds with crushed red chili added to taste.
(C) Tea Leaf Salad
$78.75
This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeno peppers and dried shrimp. This special salad will awaken your taste buds.
(C) Burmese Chicken Salad
$84.00
Bite sized fried chicken with sliced red onions, fried onions, roasted bean powder, fried garlic and cilantro. Tamarind dressing with red crushed chili seasoned to taste.
(C) Ginger Salad
$73.50
Light and refreshing this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, peanuts, jalapenos and dried shrimp. (Vegan option available)
(C) Ruby Rainbow Salad
78.75
This vegetarian salad is made from four different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow bean powder, wonton chips, potatoes and topped with spicy rice.
$(C) Noodles
(C) Rangoon Noodle
$73.50
Wheat noodles tossed with tofu, cucumber, cilantro, tomato, cabbage, chili sauce and dried shrimp powder.
(C) Nan Gyi Dok
$78.75
Rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onion. Topped with hard boiled egg and crispy wontons.
(C) Garlic Noodle
$73.50
Flour noodles, crisp garlic and scallions tossed in a special house sauce. Served with fried tofu.
(C) Burmese Pad Thai
78.75
Rice noodles mixed with tofu, fresh red bell peppers, onions, pea leaves, cabbage, peanuts, and scrambled egg. Gluten Free.
$(C) Beef
(C) Fiery Beef Tofu
$105.00
Beef wok fried with tofu, string beans, bell pepper and basil in a sweet & spicy sauce.
(C) Country-Style Beef
$110.25
Beef in bagan’s traditional red curry with onion, garlic and red chili.
(C) Beef Kebat
$105.00
Marinated beef stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
(C) Sesame Beef
$99.75
Strips of beef lightly fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
(C) Basil Chili Beef
105.00
Strips of beef tossed with dried chili flakes, fresh chili and onions; finished with basil.
$(C) Chicken
(C) Sesame Chicken
$94.50
Strips of chicken lightly fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
(C) Rangoon Chicken Curry
$99.75
Red chicken curry cooked with yellow beans.
(C) Mango Chicken
$99.75
Chicken breast tossed in wok with basil, onions, mango and mango puree. Served with fresh mango on the side.
(C) Chicken Crisp
$94.50
Crispy chicken breast deep fried and tossed in wok with garlic, ginger and chili sauce.
(C) Rangoon Lemongrass Chicken
$94.50
Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell peppers and lemongrass; finished with fresh basil.
(C) Chicken & Shrimp Biryani
$126.00
Braised chicken drumstick and fresh shrimp baked in a clay pot with biryani rice, spices, raisins and nuts.
(C) Minted Jalepeño Chicken
$99.75
This dish is simple in preparation, yet packs a lot of flavor. Minced chicken with fresh mint leaves, cilantro, garlic, ginger and jalapeños.
(C) Chicken Kebat
$99.75
Marinated chicken breast stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.
(C) Fiery Chicken Tofu
105.00
Chicken breast wok fried with tofu, string beans, bell pepper and basil in a sweet & spicy sauce.
$Beverage
Burmese Iced Tea
$4.50
Heineken Zero
$2.10
Non alcoholic Heineken zero (Lager Beer)
Sierra Mist
$3.68
Mountain Dew
$3.68
Diet Pepsi
$3.68
Pepsi
$3.69
Fanta orange
$3.68
Coke Zero
$3.68
Coke
$3.68
Voss sparkling large
$9.45
Fresh Baby Coconut Juice
$7.35
Young fresh coconut
Burmese Ice Tea
4.73
Burmese special sweetened black tea
$Appetizers (L)
Samosas (Vegetarian)
$12.54
Flour turnover filled with potatoes, red onions, peas, carrots and a blend of unique spices served with special house sauce.
Salt and Pepper
$15.68
Choice of crisp calamari, shrimp or chicken, deep-fried with scallions and jalapeños.
Palata
$11.55
Spicy. Multi-layer bread served with coconut chicken.
Northern Fried Tofu Lunch
$10.00
Homemade tofu made from yellow bean powder served with soy chili sauce.
Lettuce Wrap
$15.23
Lettuce wrap with radish, carrots, and water chestnuts with choice of chicken, shrimp or tofu, green bell pepper, and mushrooms, all tossed in special house sauce.
Lettuce Wraps Lunch
$13.00
Lettuce wrap with radish, carrots, and water chestnuts with choice of chicken, shrimp, or tofu, green bell pepper and mushroom. All tossed in special house sauce.
Fried Tofu
12.33
Deep-fried soft tofu seasoned and served with a tangy chili sauce
$Salads (L)
Tea Leaf Salad.
$16.75
This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, sunflower seeds, lettuce, tomato, jalapeno, and dried shrimp.This special salad will awaken your taste buds.
Ginger Salad.
$13.00
Light and refreshing; this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, jalapenos, peanuts, and dried shrimp.
Samosa Salad
$17.85
Salad with vegetarian samosas, cabbage, onions, cilantro, cucumber, yellow bean powder, tamarind sauce, mint, and sesame seeds with crushed red chili added to taste.
Burmese Chicken Salad
$14.70
Bite-sized fried chicken with sliced red onion, fried onions, roasted bean powder, fried garlic, cilantro, wonton chips, sesame seeds, and tamarind dressing with red crushed chili seasoned to taste.
Mango Salad
$15.48
Shredded fresh green mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber, cilantro, and dried shrimp.
Ginger Salad Lunch
$11.00
Light and refreshing; salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, jalapenos, peanuts and dried shrimp. Vegetarian option available. With Cabbage.
Burmese Chicken Salad Lunch
$12.00
Bite sized fried chicken with sliced red onion, fried onions, roasted beans powder, fried garlic, cilantro, wonton chips, sesame seeds and tamarind dressing with red crushed chili seasoned to taste. With Cabbage.
Mango Salad Lunch
$12.00
Shredded fresh green mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber, cilantro and dried shrimp. With Cabbage.
Ruby Rainbow Salad
16.80
This salad is made from four different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow beans powder, wonton chips, potatoes and topped with spicy rice.
$Soups (L)
Monk Hingar (Catfish Chowder).
$18.37
Spicy. This famous traditional dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup made from ground catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon and crushed seasoned red chili served on the side.
Ohnoh Kawt Swe (Coconut Noodle Soup)
$18.34
A rich and creamy coconut bisque with egg noodles. Served with chicken, garnished with onion, cilantro, and lemon.
Samosa Soup (Vegetarian)
18.34
A delicious soup made with samosas, potatoes, onions, lentils, cabbage, falafel and jalapenos.
$Noodles (L)
Nan Gyi Dok
$17.85
Rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro, and fried onion. Topped with hardboiled egg and crispy wonton chips
Rangoon Noodle
$15.75
Egg noodles tossed with tofu, cucumber, cilantro, tomato, cabbage, chili sauce, bean sprouts, potatoes, wonton chips and dried shrimp powder. Spicy. Vegan option available.
Garlic Noodle
$15.75
Egg noodles, crisp garlic, cucumber and scallions tossed in a special house sauce. Served with fried tofu & broccoli or substitude with BBQ Pork, Chicken or Shrimp.
Burmese Pad Thai
17.85
Spicy. Rice noodles tossed with red bell peppers, onions, pea leaves, cabbage, peanuts, bean sprouts and scrambled egg. Served with tofu, chicken or shrimp.
$Entrées(L)
All entrees are served with Jasmine Rice or Brown Rice. Add $2 .00 for Coconut Rice or Burmese Indian Rice.Kebat
$15.75
Spicy. Chicken, beef, lamb, or shrimp stir-fried with spices, jalapeños, mint leaves, tomatoes, onions and cilantro.
Basil Chili
$15.75
Spicy. Chicken, or beef tossed with chili flakes, spices, jalapeños and onions; finished with basil.
Fiery Tofu & Vegetables
$16.80
Spicy. Chicken, or beef, wok-fried with tofu, string beans, red bell pepper, and basil in a sweet and spicy sauce.
Chicken Crisp
$19.95
Spicy. Deep-fried crispy chicken tossed in wok with garlic, ginger, and sweet chili sauce.
Mango Chicken
$21.00
Chicken breast tossed in wok with basil, onions, fresh mango and mango purée. Served with fresh mango on the side.
Ruby Shrimp
$24.15
Spicy. Wok-fried shrimp served with onion, garlic, jalapeños and house-made sauce.
Rangoon Chicken Curry
$21.00
Red chicken curry cooked with yellow beans. Spicy. Served with rice.
Burmese Curried Pork
$14.70
Pork simmered in red curry served with potatoes and pickled mangoes. Spicy. Served with rice.
Country Style Beef Curry
$15.75
Spicy. Harris ranch certified Angus beef slow-cooked with onion, garlic, potatoes, lemongrass, and spices.
Shrimp Curry
$24.15
Succulent shrimp served in Rangoon Ruby's homemade special red curry sauce. Spicy. Served with rice.
Pumpkin Pork Stew Lunch
$14.00
A delicious stew made with pork, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices. Served with rice.
Walnut Shrimp.
$24.67
Lightly fried shrimp wok tossed with sweet sauce; topped with candied walnuts and sesame seeds. Served with rice.
Mango White Fish Lunch
$15.00
White-flesh-fish tossed in wok with basil, onion and mango puree. Served with a side of fresh mango. Served with rice.
Sesame
$15.75
Chicken or beef fried and tossed in a sweet and tangy sauce topped with sesame seeds.
Salmon Lemongrass Fusion Lunch
17.00
Quick fried Salmon layered with a lemongrass sauce.
$Vegetables & Tofu (L)
Veggie Kebat
$16.80
A mix of vegetables stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro. Spicy. Gluten free. Served with rice.
Eggplant & Garlic
$17.65
Spicy. Fried eggplant with garlic and scallions in a sweet chili sauce.
Fiery Tofu & Vegetables
$16.80
Spicy. Tofu, string beans, red bell pepper, and basil in sweet and spicy sauce.
Mango Tofu
$17.65
Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side. Spicy. Served with rice.
Burmese Eggplant Curry
$16.80
Fried eggplant curried with onions, garlic and ginger. Spicy. Gluten free. Served with rice.
Ruby String Beans
$16.80
Stir-fried string beans served with garlic and ginger. Spicy. Gluten free. Served with rice.
Pumpkin Tofu Stew Lunch
$12.00
A delicious stew made with tofu, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices. Spicy. Served with rice.
Broccoli & Garlic
$16.80
Broccoli tossed in wok with white wine, garlic, a dash of salt and garnished with fried onions. Gluten free. Served with rice.
Mixed Vegetable Curry
$17.85
Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu come together in harmony. Spicy. Gluten free. Served with rice.
Yellow Tofu and Red Curry Lunch
14.00
Yellow tofu cooked in a Burmese style curry sauce.
$Ella's Coop - Roasted Chicken (American cuisine)
Comes With Two Sides: (Roasted yukon gold potatoes & mixed greens)2 pieces - Roasted chicken
$9.50
Comes With Two Sides: (Roasted yukon gold potatoes & mixed greens)
4 pieces (half chicken)
$12.75
Comes With Two Sides: (Roasted yukon gold potatoes & mixed greens)
Whole Chicken
20.99
Comes With Two Sides: (Roasted yukon gold potatoes & mixed greens)
$Beer & Wine (Must be 21 to Purchase)
Singha
$3.50
5% abv pale lager beer. Must be 21 to purchase.
Tsingtao
$6.00
Must be 21 to purchase.
Heineken
$6.00
Must be 21 to purchase.
A 6 Pack of Singha Beers
$10.99
Memorial day weekend specials, get a 6 pack of singha beers. Must be 21 to purchase.
2015 J. Lohr "Riverstone," Monterey, CA.
$40.00
White Wine: Chardonnay. Must be 21 to purchase.
2014 Joel Gott, Sauvignon Blanc, Napa, CA.
$36.00
White Wine: Sauvignon Blanc. Must be 21 to purchase.
2017 R by Raymond Lot #1, Napa, CA.
$40.00
Red Wine: Cabernet Sauvignon. Must be 21 to purchase.
2016 Deloach, Saint Helena, CA.
$40.00
Red Wine: Pinot Noir. Must be 21 to purchase.
2018 Los Cardos Doña Paula, Malbec, Spain
$40.00
Red Wine: Malbec. Must be 21 to purchase.
2014 Charles Smith "Velvet Devil," Mattawa, WA.
40.00
Red Wine: Merlot. Must be 21 to purchase.
$Catering Appetizers
Catering Vegetarian Samosas
Wheat flour turnover filled with potatoes, red onions, peas, carrots and a blend of 10 unique spices, served with special house sauce.
Catering Mini Vegetarian Samosa
$110.00
Full pan. Bite-sized versions of the regular samosas.
Catering Fried Tofu
Deep fried soft tofu seasoned and served with a tangy chili sauce.
Catering Salt and Pepper Calamari
Choice of crisp calamari, fish or chicken; deep-fried with scallions and jalapenos.
Catering Lettuce Wraps
Lettuce wrap with radish, carrots, water chestnuts, green bell pepper, and mushrooms; all tossed in special house sauce.
Catering Lettuce Wraps with Shrimp
Lettuce wrap with radish, carrots, water chestnuts, green bell pepper, and mushrooms with shrimp; all tossed in special house sauce.
Catering Palata with Coconut Chicken
Multi-layer bread served with coconut chicken.
Catering Palata with Lamb
Multi-layer bread served with lamb.
Catering Vegetarian Palata
Multi-layer bread.
Catering Northern Fried Tofu
Homemade tofu made from yellow bean powder and served with soy chili sauce.
Catering - Samosas
Rice flour turnover filled with potatoes, red onions, peas, carrots, and a blend of ten unique spices served with special house sauce. Vegetarian.
Catering Palata
Multi-layer bread with chicken, lamb or vegetarian.
Catering Soups
Catering Monk Hingar Soup
Thin rice noodles in a rich soup made from catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon and seasoned crush red chili serve on the side.
Catering Ohnoh Kawt Swe Soup
A rich and creamy coconut bisque with egg noodles. Served with chicken, garnished with onion, cilantro, and lemon.
Catering Vegetarian Samosa Soup
A delicious soup made with samosas, potatoes, onions, lentils, cabbage, falafel and jalapenos.
Catering Salads
Catering Tea Leaf Salad
A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeno, and dried shrimp. May be prepared vegetarian upon request.
Catering Ginger Salad
This salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, peanuts, jalapeno, and dried shrimp. May be prepared vegetarian upon request.
Catering Ruby Rainbow Salad
This salad is made from 4 different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow beans powder, wonton chips, potatoes, and topped with spicy rice. May be prepared vegetarian upon request.
Catering Samosa Salad
Salad with vegan samosas, cabbage, onions, cilantro, cucumber, yellow bean powder, tamarind sauce with crushed red chili added to taste.
Catering Burmese Chicken Salad
Bite sized fried chicken with sliced red onion, fried onions, roasted bean powder, fried garlic, cilantro, wonton chips, sesame seeds and tamarind dressing with red crushed chili seasoned to taste.
Catering Burmese Rice Salad
Red rice salad with dried shrimp, roasted bean powder, cilantro, peanuts, cabbage, fried garlic, tomato, wonton chips, cucumber and house special sauce.
Catering Mango Salad
Shredded fresh green mango served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber and dried shrimp.
Catering Chicken
Catering Rangoon Lemongrass Chicken
Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell pepper, and lemongrass; finished with fresh basil.
Catering Chicken and Shrimp Biryani
Braised chicken drumstick and fresh shrimp baked in a clay pot with biryani rice, spices, raisins and nuts.
Catering Chicken Kebat
Marinated chicken breast stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
Catering Minted Jalapeno Chicken
Minced chicken breast with fresh mint leaves, cilantro, garlic, ginger and jalapenos.
Catering Fiery Chicken Tofu
Chicken breast wok fried with tofu, string beans, bell pepper and basil in a sweet spicy sauce.
Catering Mango Chicken
Chicken breast tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.
Catering Sesame Chicken
Strips of chicken lightly fried in a sweet and tangy sauce. Topped with a sprinkle of sesame seeds.
Catering Rangoon Chicken Curry
Red chicken curry cooked with yellow beans.
Catering Chicken Crisp
Crispy chicken breast deep fried and tossed in wok with garlic, ginger, and chili sauce.
Catering Pumpkin Chicken Stew
A delicious stew made with chicken, locally grown pumpkin, fresh onion, garlic, ginger, and Burmese spices.
Catering Beef
Catering Country Style Beef
Beef in Bagan's traditional red curry with onion, garlic, and red chili.
Catering Beef Kebat
Marinated beef stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
Catering Basil Chili Beef
Strips of beef tossed with dried chili flakes, fresh chili, and onions; finished with basil.
Catering Fiery Beef Tofu
Beef wok fried with tofu, string beans, bell pepper, and basil in a sweet and spicy sauce.
Catering Sesame Beef
Strips of beef fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
Catering Pork
Catering Rangoon Lemongrass Pork
Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell pepper, and lemongrass; finished with fresh basil.
Catering Burmese Curried Pork
Pork simmered in red curry served with potatoes and pickled mangoes.
Catering Pumpkin Pork Stew
A delicious stew made with pork, locally grown pumpkin, fresh onion, garlic, ginger, and Burmese spices.
Catering Garlic Pork
Tender wok fried pork with garlic and house sauce.
Catering Minted Jalapeno Pork
This dish is simple in preparation, yet packs a lot of flavor. Minced pork with fresh mint leaves, garlic, ginger, and jalapenos.
Catering Fiery Pork Tofu
Pork fried with tofu, string beans, bell pepper, and basil in a sweet and spicy sauce.
Catering Lamb
Catering Country Style Lamb
Lamb in Bagan’s traditional red curry with onion, garlic, and red chili.
Catering Basil Chili Lamb
Strips of lamb tossed with dried chili flakes, fresh chili, and onions; finished with basil.
Catering Fiery Lamb Tofu
Lamb wok fried with tofu, string beans, bell pepper, and basil in a sweet and spicy sauce.
Catering Lamb Kebat
Marinated lamb stirred fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions, and cilantro.
Catering Seafood
Catering Village Catfish
Bone on catfish fried and served with onion, garlic, red chili, and tomatoes in village style sauce.
Catering Mango Shrimp
Juicy shrimp tossed in wok with basil, onions, and mango puree. Served with fresh mango on the side.
Catering Salmon Lemongrass Fusion
Fried salmon served with sautéed veggies in a lemongrass sauce.
Catering Walnut Shrimp
Lightly fried shrimp wok tossed with a creamy sweet sauce; topped with candied walnuts and sesame seeds.
Catering Pumpkin Salmon Stew
A delicious stew made with salmon, locally grown pumpkin, fresh onion, garlic, ginger, and Burmese spices.
Catering Ruby Shrimp
Wok sauteed shrimp served with onion, garlic, jalapenos and house made sauce.
Catering Mango Swai
Swai tossed in wok with basil, onions, and mango puree. Served with fresh mango on the side.
Catering Basil Chili Swai
White-flesh-fish tossed with dried chili flakes, fresh chili and onions; finished with basil.
Catering Shrimp Kebat
Shrimp stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions, and cilantro.
Catering Shrimp Curry
Succulent shrimp stewed in Rangoon Ruby’s homemade special red curry sauce.
Catering Garlic Shrimp and Eggplant
Shrimp and fried eggplant served with garlic and scallions in a sweet chili sauce.
Catering - Pumpkin Shrimp Stew
With shrimp, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices.
Catering Vegetables and Tofu
Catering Ruby String Beans
Stir-fried string beans served with garlic and ginger.
Catering Seasonal Pea Leaf
Young tender pea leaves stir-fried with white wine and garlic.
Catering Broccoli and Garlic
Broccoli tossed in wok with white wine, garlic, a dash of salt, and garnished with fried onions.
Catering Eggplant and Garlic
Fried eggplant with garlic and scallions in a sweet chili sauce.
Catering Fiery Tofu and Vegetables
Wok fried tofu, string beans, bell peppers, and basil in a sweet and spicy sauce.
Catering Pea Leaf Tofu
Fried tofu topped with steamed pea leaves, onions, bell peppers, and mushrooms in a black bean sauce.
Catering Mango Tofu
Tofu tossed in wok with basil, onions, and mango puree. Served with fresh mango on the side.
Catering Veggie Kebat
A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, and cilantro.
Catering Yellow Tofu In Red Curry
Yellow bean tofu cooked in a red Burmese style curry.
Catering Burmese Eggplant Curry
Fried eggplant curried with onion, garlic, and ginger.
Catering Egg and Okra Curry
Red Burmese curry prepared with tomatoes, fried hard boiled egg and okra.
Catering Mixed Vegetable Curry
Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils, and tofu come together in harmony.
Catering Pumpkin Tofu Stew
A delicious stew made with tofu, locally grown pumpkin, fresh onion, garlic, ginger, and Burmese spices.
Catering Noodles
Catering Nan Gyi Dok
Rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onion. Topped with hard boiled egg and crispy wontons.
Catering Rangoon Noodle
Egg noodles tossed with tofu, cucumber, cilantro, tomato, cabbage, chili sauce, dried shrimp powder, bean sprouts, potatoes, and wonton chips. May be prepared vegan upon request.
Catering Garlic Noodle with Fried Tofu
Egg noodles, crisp garlic, cucumber and scallions tossed in a special house sauce. Served with fried tofu.
Catering Garlic Noodle with Protein
Egg noodles, crisp garlic, cucumber and scallions tossed in a special house sauce. Served with your choice of BBQ pork or roast duck.
Catering Burmese Pad Thai
Rice noodles mixed with tofu, fresh red bell peppers, onions, pea leaves, cabbage, peanuts, bean sprouts and scrambled egg.
Catering Burmese Pad Thai with Chicken
Rice noodles mixed with chicken, fresh red bell peppers, onions, pea leaves, cabbage, peanuts, bean sprouts and scrambled egg.
Catering Burmese Pad Thai with Chicken and Shrimp
Rice noodles mixed with chicken or shrimp, fresh bell peppers, onions, pea leaves, cabbage, peanuts, bean sprouts and scrambled eggs.
Catering Garlic Noodle
Flour noodles, crisp garlic and scallions tossed in a special house sauce. Served with your choice of fried tofu, BBQ pork or roast duck.
Catering Burmese Pad Thai with Shrimp
Rice noodles mixed with shrimp, fresh red bell peppers, onions, pea leaves, cabbage, peanuts, bean sprouts and scrambled egg.
Catering Sides
Catering Side of Garlic Noodles
Egg noodles with garlic sauce; sprinkled with fried garlic and cucumber.
Catering Side of Home Style Fried Rice
Tender whole yellow beans steamed for 2 days come together with fried Jasmine rice, scrambled egg and topped with fried onions.
Catering Side of Home Style Fried Rice with Chicken and Shrimp
Tender whole yellow beans steamed for 2 days come together with fried Jasmine rice, scrambled egg, chicken or shrimp, and topped with fried onions.
Catering Burmese-Indian Rice
Basmati rice prepared with cardamom, cinnamon, raisins, cashews and light butter.
Catering Palata with Sugar
Pan fried multi-layer bread served with sugar.
Catering Jasmine Rice
Catering Brown Rice
Catering Coconut Rice
Aromatic jasmine rice with coconut.
Catering Desserts
Catering - Coconut Pudding
Silky coconut pudding deep fried and served with ice cream.
Catering - Fried Banana
Fresh banana dipped in a Burmese batter, fried and served with ice cream.
Catering - Dessert Palata
Palata, fresh banana, and ice cream.
Catering - Sweet Sticky Rice
Black sticky rice sweetened with brown sugar, served with coconut milk and ice cream.
Catering - Oven Baked Sooji
Coconut milk, eggs, butter, evaporated milk and baked poppy seeds. Served with ice cream.
Miscellaneous
Catering Napkins, Plates, and Utensils
$0.50
Please specify the amount you will need in the Special Instructions.
Catering Serving Utensils
1.00
Please specify the amount you will need in the Special Instructions.
$Beer
Singha Beer
3.68
5% abv pale lager beer Must be 21
$Beverage (L)
Coconut Juice
$7.35
Burmese Ice Tea
$4.73
Fanta Orange
$3.68
Sierra Mist
$3.68
Diet Pepsi
$3.68
Pepsi
$3.68
Coke Zero
$3.68
Coke
$3.68
Guava Juice
4.20
$Dessert (L)
Blondie Brownie
$3.68
Semi-sweet chocolate chips blended into a buttery, cookie-style brownie
Chocolate Chunk Cookie
$3.68
Milk chocolate chunks in a golden brown cookie
Pecan Pie
3.68
A delicious combination of a buttery crisp pastry with a rich and chewy filling that is loaded with toasted pecans
$(C) Pork
(C) Burmese Pork Curry
105.00
Pork simmered in red curry served with potatoes and pickled mangoes.
$(C) Lamb
(C) Lamb Kebat
$105.00
Marinated lamb stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.
(C) Fiery Lamb Tofu
$105.00
Lamb wok fried with tofu, string beans, bell pepper and basil in a sweet and spicy sauce.
(C) Basil Chili Lamb
110.25
Strips of lamb tossed with dried chili flakes, spices, jalapeños and onions; finished with basil.
$(C) Seafood
(C) Basil Chili White Fish
$115.50
White-flesh fish tossed with dried chili flakes, fresh chili and onions; finished with basil.
(C) Walnut Shrimp
$115.50
Lightly fried shrimp wok tossed with creamy sweet sauce, topped with toasted walnuts and sesame seeds.
(C) Mango Shrimp
$110.25
Juicy shrimp tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.
(C) Mango White Fish
$120.75
White-flesh fish tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.
(C) Salmon Lemongrass Fusion
$131.25
Grilled salmon served with sautéed veggies in spicy lemongrass sauce.
(C) Shrimp Kebat
$110.25
Marinated shrimp stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes and cilantro.
(C) Ruby Shrimp
$115.50
Wok-sautéed shrimp served with onion, garlic and jalapeños.
(C) Shrimp Curry
$115.50
Succulent shrimp cooked in Rangoon Ruby's special homemade red curry sauce.
(C) Garlic Shrimp & Eggplant
115.50
Sautéed shrimp and eggplant served with garlic and scallions in sweet chili sauce.
$(C) Vegetable and Tofu
(C) Egg & Okra Curry
$84.00
Red Burmese curry prepared with tomatoes, fried hard-boiled egg and okra.
(C) Fiery Tofu & Vegetables
$78.75
Wok fried tofu, string beans, bell peppers and basil in a sweet and spicy sauce.
(C) Yellow Tofu, Red Curry
$84.00
Yellow bean tofu cooked in red Burmese-style curry.
(C) Burmese Eggplant Curry
$78.75
Pan-fried eggplant curried with onion, garlic and ginger.
(C) Veggie Kebat
$78.75
A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
(C) Eggplant & Garlic
$84.00
Sautéed eggplant with garlic and scallions in a sweet chili sauce.
(C) Ruby String Beans
$78.75
Stir-fried string beans served in a garlic and chili sauce.
(C) Mixed Vegetable Curry
$84.00
Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu come together in harmony.
(C) Mango Tofu
$84.00
Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.
(C) Broccoli & Garlic
78.75
Broccoli tossed in wok with white wine, garlic, ginger and garnished with fried onions.
$(C) Sides
(C) Brown Rice
$15.75
(C) Home-Style Fried Rice Side
$68.25
Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.
(C) Coconut Rice
$20.48
Aromatic jasmine rice with essence of coconut.
(C) Home-Style Fried Rice with Shrimp
$84.00
Tender whole yellow beans steamed for 2 days come together with fried jasmine rice and topped with fried onions.
(C) Jasmine Rice
$15.75
(C) Garlic Noodles
$57.75
Egg noodles with garlic sauce; sprinkled with fried garlic and cucumber.
(C) Burmese-Indian Rice
20.48
Basmati rice prepared with cardamom, cinnamon, raisins, cashews and light butter.
$(C) Desserts
Blondie Brownie Special
$4.73
Semi-sweet chocolate chips blended into a buttery, cookie-style brownie - If there is more than 5 orders please order 24 hrs prior.
Pecan Pie Special
$4.73
A delicious combination of a buttery crisp pastry with a rich and chewy filling that is loaded with toasted pecans. If there is more than 5 orders please order 24 hrs prior.
(C) Coconut Pudding
$57.75
Silky coconut pudding deep fried and served with vanilla, strawberry, mango or coconut ice cream.
(C) Home Made Sooji
$57.75
Coconut milk, eggs, butter, evaporated milk and baked poppy seeds; served with ​vanilla, strawberry, mango or coconut ice cream.
(C) Dessert Palata
$68.25
Plata, fresh banana, and choice of vanilla, strawberry, mango or coconut ice cream.
Chocolate Chunk Cookie Special
$4.73
Milk chocolate chunks in a golden brown cookie. If there is more than 5 orders please order 24 hrs prior.
(C) Home Made Sweet Sticky Rice
$57.75
Black sticky rice sweetened with brown sugar, served with coconut milk and choice of vanilla, strawberry, mango or coconut ice cream.
(C) Ice Cream
36.75
Vanilla, strawberry, mango or coconut ice cream served with condensed milk.
$Catering Appetizers
Catering Vegetarian Samosas
Wheat flour turnover filled with potatoes, red onions, peas, carrots and a blend of 10 unique spices, served with special house sauce.
Catering Mini Vegetarian Samosa
$110.00
Full pan. Bite-sized versions of the regular samosas.
Catering Fried Tofu
Deep fried soft tofu seasoned and served with a tangy chili sauce.
Catering Salt and Pepper Calamari
Choice of crisp calamari, fish or chicken; deep-fried with scallions and jalapenos.
Catering Lettuce Wraps
Lettuce wrap with radish, carrots, water chestnuts, green bell pepper, and mushrooms; all tossed in special house sauce.
Catering Lettuce Wraps with Shrimp
Lettuce wrap with radish, carrots, water chestnuts, green bell pepper, and mushrooms with shrimp; all tossed in special house sauce.
Catering Palata with Coconut Chicken
Multi-layer bread served with coconut chicken.
Catering Palata with Lamb
Multi-layer bread served with lamb.
Catering Vegetarian Palata
Multi-layer bread.
Catering Northern Fried Tofu
Homemade tofu made from yellow bean powder and served with soy chili sauce.
Catering - Samosas
Rice flour turnover filled with potatoes, red onions, peas, carrots, and a blend of ten unique spices served with special house sauce. Vegetarian.
Catering Palata
Multi-layer bread with chicken, lamb or vegetarian.
Catering Vegetables and Tofu
Served all day.Ruby String Beans
$14.95
String beans served with garlic and ginger in a soy-based sauce. Spicy.
Pea Leaf
$14.95
Young tender pea leaves stir fried with white wine and garlic.
Broccoli and Garlic
$13.50
Broccoli tossed in wok with white wine, garlic, ginger and garnished with fried onions.
Mango Tofu
$14.95
Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.
Pea Leaf Tofu
$16.95
Fried tofu topped with steamed pea leaves, onions, bell peppers and mushrooms in a black bean sauce.
Fiery Tofu and Vegetables
$14.75
Wok fried tofu, string beans, bell peppers and basil in a sweet and spicy sauce. Spicy.
Eggplant and Garlic
$14.50
Fried eggplant with garlic and scallions in a sweet chili sauce. Spicy.
Veggie Kebat
$15.00
A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro. Spicy.
Yellow Tofu Red Curry
$15.75
Yellow bean tofu cooked in a red Burmese style curry. Spicy.
Burmese Eggplant Curry
$14.50
Fried eggplant curried with onion, garlic and ginger. Spicy.
Egg and Okra Curry
$14.00
Red Burmese curry prepared with tomatoes, fried hard-boiled egg and okra. Spicy.
Mixed Vegetable Curry
$14.75
Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu come together in harmony. Spicy.
Sesame Tofu
$15.95
Fried tofu in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
Pumpkin Tofu Stew Dinner
15.00
A delicious stew made with tofu, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices. Spicy.
$Catering Noodles
Served all day.Nan Gyi Dok Noodle
$14.75
Our traditional Burmese dish with rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onions. Topped with hard-boiled egg and crispy wontons.
Rangoon Noodle
$13.00
Egg noodles tossed with tofu, cucumbers, cilantro, tomatoes, cabbage, chili sauce, dried shrimp powder, bean sprouts, potatoes and wonton chips. Vegan option available.
Garlic Noodle
$13.00
Egg noodles, crisp garlic, broccoli, cucumber and scallions tossed in a special house sauce. Served with fried tofu or BBQ pork. Substitute BBQ pork for an additional charge.
Burmese Pad Thai
14.95
Our most popular dish is a play on a classic. Rice noodles tossed with red bell peppers, onions, pea leaves, cabbage, peanuts, bean sprouts and scrambled egg. chicken or shrimp available for an additional charge. Spicy. vegan option available.
$Catering Salads
Served with romaine lettuce or the traditional Burmese style with cabbage. Served all day.Tea Leaf Salad
$14.50
This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, sunflower seeds, lettuce, tomatoes, jalapenos and dried shrimp. This special salad will awaken your taste buds. Vegetarian option available.
Ruby Rainbow Salad
$14.95
This salad is made from 4 different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow bean powder, wonton chips, potatoes and topped with spicy rice. Vegetarian option available.
Samosa Salad
$14.75
Salad with vegetarian samosas, cabbage, onions, cilantro, cucumbers, yellow bean powder, tamarind sauce, mint and sesame seeds with crushed red chili added to taste.
Burmese Chicken Salad
$14.00
Bite sized fried chicken with sliced red onions, fried onions, roasted bean powder, fried garlic, cilantro, wonton chips, sesame seeds and tamarind dressing with red crushed chili seasoned to taste. Vegetarian option available.
Mango Salad
$14.00
Shredded pickled mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumbers, cilantro and dried shrimp. Vegetarian option available.
Burmese Chicken Salad Dinner
$12.00
Bite sized fried chicken with sliced red onion, fried onions, roasted bean powder, fried garlic, cilantro, wonton chips, sesame seeds and tamarind dressing with red crushed chili seasoned to taste.
Burmese Rice Salad Dinner
$11.00
Red rice salad with dried shrimp, roasted bean powder, cilantro, peanuts, cabbage, fried garlic, tomato, wonton chips, cucumber and house special sauce.
Ginger Salad Dinner
$11.00
Light and refreshing; this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, peanuts, jalapenos and dried shrimp. Vegetarian option available.
Mango Salad Dinner
12.00
Shredded fresh green mangoes served with fried onions, fried garlic, cabbage, red onions, yellow beans powder, cucumber, cilantro and dried shrimp.
$Catering Vegetables and Tofu
Catering Ruby String Beans
Stir-fried string beans served with garlic and ginger.
Catering Seasonal Pea Leaf
Young tender pea leaves stir-fried with white wine and garlic.
Catering Broccoli and Garlic
Broccoli tossed in wok with white wine, garlic, a dash of salt, and garnished with fried onions.
Catering Eggplant and Garlic
Fried eggplant with garlic and scallions in a sweet chili sauce.
Catering Fiery Tofu and Vegetables
Wok fried tofu, string beans, bell peppers, and basil in a sweet and spicy sauce.
Catering Pea Leaf Tofu
Fried tofu topped with steamed pea leaves, onions, bell peppers, and mushrooms in a black bean sauce.
Catering Mango Tofu
Tofu tossed in wok with basil, onions, and mango puree. Served with fresh mango on the side.
Catering Veggie Kebat
A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, and cilantro.
Catering Yellow Tofu In Red Curry
Yellow bean tofu cooked in a red Burmese style curry.
Catering Burmese Eggplant Curry
Fried eggplant curried with onion, garlic, and ginger.
Catering Egg and Okra Curry
Red Burmese curry prepared with tomatoes, fried hard boiled egg and okra.
Catering Mixed Vegetable Curry
Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils, and tofu come together in harmony.
Catering Pumpkin Tofu Stew
A delicious stew made with tofu, locally grown pumpkin, fresh onion, garlic, ginger, and Burmese spices.
Catering Pork
Served all day.Rangoon Lemongrass Pork
$17.95
Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell peppers and lemongrass; finished with fresh basil. Spicy.
Burmese Pork Curry
$18.50
Pork simmered in curry served with potatoes and pickled mangoes. Spicy.
Pumpkin Pork Stew Dinner
$16.00
A delicious stew made with pork, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices. Spicy.
Garlic Pork
17.00
Tender wok fried pork with garlic and house sauce.
$Catering Appetizers
Served all day.Vegetarian Samosa
$11.50
Flour turnover filled with potatoes, red onions, peas, carrots and a blend of unique spices served with special house sauce.
Fried Tofu
$11.95
Deep fried soft tofu seasoned and served with a tangy chili sauce.
Salt and Pepper
$13.75
Choice of crisp calamari, fish, or chicken; deep fried with scallions and jalapenos. Substitute shrimp for an additional charge.
Lettuce Wraps
$13.00
Lettuce wrap with radish, carrots, green bell peppers, mushrooms and water chestnuts with choice of chicken, shrimp or tofu. All tossed in special house sauce. Shrimp available for an additional charge.
Palata
$11.00
Multi-layer bread served with coconut chicken. Vegetarian curry or lamb curry available for an additional charge.
Northern Fried Tofu
$10.50
Homemade tofu made from yellow bean powder and served with soy chili sauce.
Lotus Chips
$11.00
Served with tea leaf aioli.
Lettuce Wrap Dinner
13.00
Lettuce wrap with radish, carrots and water chestnuts with choice of chicken, shrimp or tofu, green bell pepper and mushroom. All tossed in special house sauce.
$Catering Beer & Wine (Must be 21 to Purchase)
Singha
$3.50
5% abv pale lager beer. Must be 21 to purchase.
Tsingtao
$6.00
Must be 21 to purchase.
Heineken
$6.00
Must be 21 to purchase.
A 6 Pack of Singha Beers
$10.99
Memorial day weekend specials, get a 6 pack of singha beers. Must be 21 to purchase.
2015 J. Lohr "Riverstone," Monterey, CA.
$40.00
White Wine: Chardonnay. Must be 21 to purchase.
2014 Joel Gott, Sauvignon Blanc, Napa, CA.
$36.00
White Wine: Sauvignon Blanc. Must be 21 to purchase.
2017 R by Raymond Lot #1, Napa, CA.
$40.00
Red Wine: Cabernet Sauvignon. Must be 21 to purchase.
2016 Deloach, Saint Helena, CA.
$40.00
Red Wine: Pinot Noir. Must be 21 to purchase.
2018 Los Cardos Doña Paula, Malbec, Spain
$40.00
Red Wine: Malbec. Must be 21 to purchase.
2014 Charles Smith "Velvet Devil," Mattawa, WA.
40.00
Red Wine: Merlot. Must be 21 to purchase.
$Catering Chicken
Catering Rangoon Lemongrass Chicken
Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell pepper, and lemongrass; finished with fresh basil.
Catering Chicken and Shrimp Biryani
Braised chicken drumstick and fresh shrimp baked in a clay pot with biryani rice, spices, raisins and nuts.
Catering Chicken Kebat
Marinated chicken breast stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
Catering Minted Jalapeno Chicken
Minced chicken breast with fresh mint leaves, cilantro, garlic, ginger and jalapenos.
Catering Fiery Chicken Tofu
Chicken breast wok fried with tofu, string beans, bell pepper and basil in a sweet spicy sauce.
Catering Mango Chicken
Chicken breast tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.
Catering Sesame Chicken
Strips of chicken lightly fried in a sweet and tangy sauce. Topped with a sprinkle of sesame seeds.
Catering Rangoon Chicken Curry
Red chicken curry cooked with yellow beans.
Catering Chicken Crisp
Crispy chicken breast deep fried and tossed in wok with garlic, ginger, and chili sauce.
Catering Pumpkin Chicken Stew
A delicious stew made with chicken, locally grown pumpkin, fresh onion, garlic, ginger, and Burmese spices.
Catering Beef
Served all day.Country Style Beef Curry
$19.00
Harris Ranch Certified Angus Beef slow cooked with onion, garlic potatoes, lemongrass and spices. Spicy.
Beef Kebat
$20.00
Choice Harris Ranch Beef marinated and stir fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro. Spicy.
Basil Chili Beef
$19.50
Choice Harris Ranch Beef tossed with dried chili flakes, spices, jalapenos and onions; finished with basil. Spicy.
Fiery Beef Tofu
$18.50
Choice Harris Ranch Beef wok fried with tofu, string beans, bell peppers and basil in a sweet and spicy sauce. Spicy.
Sesame Beef
18.75
Choice Harris Ranch Beef fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
$Catering Non-Alcoholic Beverages
Baby Coconut Juice
$7.00
Burmese Iced Tea
$4.50
Guava Juice
$4.00
Pepsi
$3.50
Coke
$3.50
Coke Zero
$3.50
Sierra Mist
$3.50
Fanta Orange
$3.50
Diet Pepsi
$3.50
Mountain Dew
3.50
$Catering Sides
Served all day.Garlic Noodles
$10.50
Egg noodles with garlic sauce; sprinkled with fried garlic and cucumber.
Home Style Fried Rice
$11.75
Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions. Add chicken or shrimp for an additional charge.
Coconut Rice
$3.75
Aromatic jasmine rice with essence of coconut.
Burmese-Indian Rice
$3.95
Basmati rice prepared with cardamom, cinnamon, raisins, cashews and clarified butter.
Brown Rice
$2.95
Jasmine Rice
$2.95
Steam Vegetables
$8.95
Broccoli, carrot, cabbage and okra.
Palata
8.75
Pan fried multi layer bread served with sugar.
$Catering Lunch Salads
Tea Leaf Salad Lunch
$14.50
A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeno and dried shrimp. Vegetarian option available.
Ginger Salad Lunch
$13.00
Light and refreshing; salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, jalapenos, peanuts and dried shrimp. Vegetarian option available.
Samosa Salad Lunch
$14.75
Served with vegan samosas, cabbage, onions, cilantro, cucumber, yellow bean powder, tamarind sauce, mint, sesame seeds with crushed red chili added to taste.
Burmese Chicken Salad Lunch
$14.00
Bite sized fried chicken with sliced red onion, fried onions, roasted beans powder, fried garlic, cilantro, wonton chips, sesame seeds and tamarind dressing with red crushed chili seasoned to taste.
Mango Salad Lunch
$14.00
Shredded fresh green mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber, cilantro and dried shrimp.
Ginger Salad Lunch
$11.00
Light and refreshing; salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, jalapenos, peanuts and dried shrimp. Vegetarian option available. With Cabbage.
Burmese Chicken Salad Lunch
$12.00
Bite sized fried chicken with sliced red onion, fried onions, roasted beans powder, fried garlic, cilantro, wonton chips, sesame seeds and tamarind dressing with red crushed chili seasoned to taste. With Cabbage.
Mango Salad Lunch
$12.00
Shredded fresh green mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber, cilantro and dried shrimp. With Cabbage.
Ruby Rainbow Salad
14.95
This salad is made from 4 different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow beans powder, wonton chips, potatoes and topped with spicy rice. (Vegetarian option available)
$Catering Noodles
Catering Nan Gyi Dok
Rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onion. Topped with hard boiled egg and crispy wontons.
Catering Rangoon Noodle
Egg noodles tossed with tofu, cucumber, cilantro, tomato, cabbage, chili sauce, dried shrimp powder, bean sprouts, potatoes, and wonton chips. May be prepared vegan upon request.
Catering Garlic Noodle with Fried Tofu
Egg noodles, crisp garlic, cucumber and scallions tossed in a special house sauce. Served with fried tofu.
Catering Garlic Noodle with Protein
Egg noodles, crisp garlic, cucumber and scallions tossed in a special house sauce. Served with your choice of BBQ pork or roast duck.
Catering Burmese Pad Thai
Rice noodles mixed with tofu, fresh red bell peppers, onions, pea leaves, cabbage, peanuts, bean sprouts and scrambled egg.
Catering Burmese Pad Thai with Chicken
Rice noodles mixed with chicken, fresh red bell peppers, onions, pea leaves, cabbage, peanuts, bean sprouts and scrambled egg.
Catering Burmese Pad Thai with Chicken and Shrimp
Rice noodles mixed with chicken or shrimp, fresh bell peppers, onions, pea leaves, cabbage, peanuts, bean sprouts and scrambled eggs.
Catering Garlic Noodle
Flour noodles, crisp garlic and scallions tossed in a special house sauce. Served with your choice of fried tofu, BBQ pork or roast duck.
Catering Burmese Pad Thai with Shrimp
Rice noodles mixed with shrimp, fresh red bell peppers, onions, pea leaves, cabbage, peanuts, bean sprouts and scrambled egg.
Catering Lunch Entrees
All entrees are served with Jasmine Rice or Brown Rice. Add $2 .00 for Coconut Rice or Burmese Indian Rice.Kebat Lunch
$15.00
Served with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro. Spicy. Served with rice.
Basil Chili Lunch
$15.00
Chicken, Beef, or Lamb tossed with chili flakes, spices, jalapenos and onions; finished with basil.
Fiery Tofu and Vegetables Lunch
$15.00
Served with tofu, string beans, bell pepper and basil in a sweet and spicy sauce. Spicy. Served with rice.
Chicken Crisp Lunch
$14.00
Crispy chicken deep fried and tossed in wok with garlic, ginger and chili sauce. Spicy. Served with rice.
Mango Chicken Lunch
$15.00
Chicken breast tossed in wok with basil, onions and mango sauce. Served with fresh mango on the side. Spicy. Served with rice.
Ruby Shrimp Lunch
$16.00
Wok sauteed shrimp served with onion, garlic, jalapenos and house made sauce. Spicy. Served with rice.
Rangoon Chicken Curry Lunch
$14.00
Red chicken curry cooked with yellow beans. Spicy. Served with rice.
Burmese Curried Pork Lunch
$14.00
Pork simmered in red curry served with potatoes and pickled mangoes. Spicy. Served with rice.
Country Style Beef Curry Lunch
$15.00
Beef Bagan's traditional red curry with onion, garlic, lemongrass and red chili. Spicy. Served with rice.
Shrimp Curry Lunch
$16.00
Succulent shrimp served in Rangoon Ruby's homemade special red curry sauce. Spicy. Served with rice.
Pumpkin Pork Stew Lunch
$14.00
A delicious stew made with pork, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices. Served with rice.
Walnut Shrimp Lunch
$16.00
Lightly fried shrimp wok tossed with sweet sauce; topped with candied walnuts and sesame seeds. Served with rice.
Mango White Fish Lunch
$15.00
White-flesh-fish tossed in wok with basil, onion and mango puree. Served with a side of fresh mango. Served with rice.
Sesame Lunch
$15.00
Chicken or Beef fried and tossed in a sweet and tangy sauce topped with sesame seeds
Salmon Lemongrass Fusion Lunch
17.00
Quick fried Salmon layered with a lemongrass sauce.
$Catering Lunch Appetizers
Vegetarian Samosas Lunch
$11.50
Rice flour turnover filled with potatoes, red onions, peas, carrots and a blend of 10 unique spices served with special house sauce.
Salt and Pepper Calamari Lunch
$13.75
Choose calamari, fish or chicken. Deep fried with scallions and jalapenos.
Palata Lunch
$11.00
Multi-layer bread served with coconut chicken. Spicy.
Northern Fried Tofu Lunch
$10.00
Homemade tofu made from yellow bean powder served with soy chili sauce.
Lettuce Wrap Lunch
$13.00
Lettuce wrap with radish, carrots and water chestnuts with choice of chicken, shrimp or tofu, green bell pepper and mushrooms and all tossed in special house sauce.
Lettuce Wraps Lunch
$13.00
Lettuce wrap with radish, carrots, and water chestnuts with choice of chicken, shrimp, or tofu, green bell pepper and mushroom. All tossed in special house sauce.
Fried Tofu - Lunch
11.75
Deep fried soft tofu seasoned and served with a tangy chili sauce.
$Catering Soups
Catering Monk Hingar Soup
Thin rice noodles in a rich soup made from catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon and seasoned crush red chili serve on the side.
Catering Ohnoh Kawt Swe Soup
A rich and creamy coconut bisque with egg noodles. Served with chicken, garnished with onion, cilantro, and lemon.
Catering Vegetarian Samosa Soup
A delicious soup made with samosas, potatoes, onions, lentils, cabbage, falafel and jalapenos.
Catering Seafood
Catering Village Catfish
Bone on catfish fried and served with onion, garlic, red chili, and tomatoes in village style sauce.
Catering Mango Shrimp
Juicy shrimp tossed in wok with basil, onions, and mango puree. Served with fresh mango on the side.
Catering Salmon Lemongrass Fusion
Fried salmon served with sautéed veggies in a lemongrass sauce.
Catering Walnut Shrimp
Lightly fried shrimp wok tossed with a creamy sweet sauce; topped with candied walnuts and sesame seeds.
Catering Pumpkin Salmon Stew
A delicious stew made with salmon, locally grown pumpkin, fresh onion, garlic, ginger, and Burmese spices.
Catering Ruby Shrimp
Wok sauteed shrimp served with onion, garlic, jalapenos and house made sauce.
Catering Mango Swai
Swai tossed in wok with basil, onions, and mango puree. Served with fresh mango on the side.
Catering Basil Chili Swai
White-flesh-fish tossed with dried chili flakes, fresh chili and onions; finished with basil.
Catering Shrimp Kebat
Shrimp stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions, and cilantro.
Catering Shrimp Curry
Succulent shrimp stewed in Rangoon Ruby’s homemade special red curry sauce.
Catering Garlic Shrimp and Eggplant
Shrimp and fried eggplant served with garlic and scallions in a sweet chili sauce.
Catering - Pumpkin Shrimp Stew
With shrimp, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices.
Catering Seafood
Served all day.Mango Shrimp
$21.00
Juicy shrimp tossed in wok with basil, fresh mango, onions and mango puree. Served with fresh mango on the side.
Salmon Lemongrass Fusion
$24.00
Quick fried salmon served with sauteed veggies in a lemongrass sauce. Spicy.
Walnut Shrimp
$22.00
Lightly fried shrimp wok tossed with a creamy sweet sauce; topped with candied walnuts and sesame seeds.
Pumpkin Salmon Stew Dinner
$19.00
A delicious stew made with salmon, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices. Spicy.
Ruby Shrimp
$21.00
Wok sauteed shrimp served with onion, garlic, jalapenos and house made sauce. Spicy.
Mango White Fish
$20.00
White-flesh-fish tossed in wok with basil, fresh mango, onions and mango puree. Served with fresh mango on the side.
Basil Chili White Fish
$20.00
White-flesh-fish tossed with dried chili flakes, spices, jalapenos and onions; finished with basil. Spicy.
Shrimp Kebat
$21.00
Shrimp stir fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro. Spicy.
Shrimp Curry
$22.00
Shrimp stewed in Rangoon Ruby’s homemade special red curry sauce. Spicy.
Garlic Shrimp and Eggplant
$20.00
Shrimp and fried eggplant served with garlic and scallions in a sweet chili sauce. Spicy.
Pumpkin Shrimp Stew Dinner
$21.00
A delicious stew made with shrimp, locally grown pumpkin, fresh onions, garlic, ginger and Burmese spices. Spicy.
Pumpkin Shrimp Stew
21.00
Stew made with shrimp, locally grown pumpkin, fresh onions, garlic, ginger, and Burmese spices.
$Catering Lunch Noodles
Nan Gyi Dok Lunch
$14.75
Rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onion. Topped with hard boiled egg and crispy wontons.
Rangoon Noodle Lunch
$13.00
Egg noodles tossed with tofu, cucumber, cilantro, tomato, cabbage, chili sauce, bean sprouts, potatoes, wonton chips and dried shrimp powder. Spicy. Vegan option available.
Garlic Noodle Lunch
$13.00
Egg noodles, crisp garlic, cucumber and scallions tossed in a special house sauce.
Burmese Pad Thai
14.95
Rice noodles tossed with red bell peppers, onions, pea leaves, cabbage, peanuts, bean sprouts and scrambled egg. Served with Tofu, Chicken or Shrimp
$Catering Miscellaneous
Catering Napkins, Plates, and Utensils
$0.50
Please specify the amount you will need in the Special Instructions.
Catering Serving Utensils
1.00
Please specify the amount you will need in the Special Instructions.
$Catering Lunch Soups
Monk Hingar Lunch
$15.00
Pureed catfish chowder. This rice noodles in a rich soup made from catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon and crushed seasoned red chili served on the side. Spicy.
Ohnoh Kawt Swe Lunch
$15.00
Coconut noodle soup. A rich and creamy coconut bisque with egg noodles. Served with chicken, garnished with onion, cilantro and lemon.
Samosa Soup Lunch
15.00
A delicious soup made with samosa, potatoes, onions, lentils, cabbage, falafel and jalapenos.
$Catering Chicken
Served all day.Rangoon Lemongrass Chicken
$16.75
Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell peppers and lemongrass; finished with fresh basil. Spicy.
Chicken and Shrimp Biryani
$21.95
Braised chicken leg quarter and fresh shrimp with biryani rice, spices, raisins, cilantro and nuts. (Please allow 20 minutes cook time)
Chicken Kebat
$17.75
Marinated chicken breast stir fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro. Spicy.
Minted Jalapeno Chicken
$18.00
This dish is simple in preparation yet packs a lot of flavor. Minced chicken breast with fresh mint leaves, cilantro, garlic, ginger and jalapenos. Spicy.
Fiery Chicken Tofu
$16.95
Chicken breast wok fried with tofu, string beans, bell peppers and basil in a sweet and spicy sauce. Spicy.
Mango Chicken
$17.95
Chicken breast tossed in wok with basil, onions, mango and mango puree. Served with fresh mango on the side.
Sesame Chicken
$17.75
Strips of chicken fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
Rangoon Chicken Curry
$17.75
Chicken thigh cooked with yellow beans in a light curry. Spicy.
Chicken Crisp
$17.75
Deep fried crispy chicken tossed in wok with garlic, ginger and sweet chili sauce. Spicy.
Pumpkin Chicken Stew Dinner
$16.00
A delicious stew made with chicken, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices. Spicy.
Basil Chili Chicken
$17.75
Chicken breast tossed with dried chili flakes, spices, jalapenos, and onions; finished with basil. Spicy.
Coconut Chicken Curry
17.75
Chicken thigh cooked with Burmese spices and coconut milk.
$Catering Sides
Catering Side of Garlic Noodles
Egg noodles with garlic sauce; sprinkled with fried garlic and cucumber.
Catering Side of Home Style Fried Rice
Tender whole yellow beans steamed for 2 days come together with fried Jasmine rice, scrambled egg and topped with fried onions.
Catering Side of Home Style Fried Rice with Chicken and Shrimp
Tender whole yellow beans steamed for 2 days come together with fried Jasmine rice, scrambled egg, chicken or shrimp, and topped with fried onions.
Catering Burmese-Indian Rice
Basmati rice prepared with cardamom, cinnamon, raisins, cashews and light butter.
Catering Palata with Sugar
Pan fried multi-layer bread served with sugar.
Catering Jasmine Rice
Catering Brown Rice
Catering Coconut Rice
Aromatic jasmine rice with coconut.
Catering Desserts
Served all day.Coconut Pudding
$11.00
Silky coconut pudding deep fried and served with coconut ice cream.
Fried Banana
$12.00
Fresh banana dipped in a Burmese batter, fried and served with mango ice cream.
Dessert Palata
$14.00
Plata, fresh banana, and choice of vanilla, strawberry, mango or coconut ice cream.
House Made Sweet Sticky Rice
$12.00
Black sticky rice sweetened with palm sugar, served with condensed milk, and vanilla, strawberry, mango or coconut ice cream.
House Made Oven Baked Sooji
$12.00
Coconut milk, eggs, butter, evaporated milk and poppy seeds served with vanilla ice cream.
Ice Cream
6.00
Served with condensed milk.
$Catering Lamb
Catering Country Style Lamb
Lamb in Bagan’s traditional red curry with onion, garlic, and red chili.
Catering Basil Chili Lamb
Strips of lamb tossed with dried chili flakes, fresh chili, and onions; finished with basil.
Catering Fiery Lamb Tofu
Lamb wok fried with tofu, string beans, bell pepper, and basil in a sweet and spicy sauce.
Catering Lamb Kebat
Marinated lamb stirred fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions, and cilantro.
Catering Beef
Catering Country Style Beef
Beef in Bagan's traditional red curry with onion, garlic, and red chili.
Catering Beef Kebat
Marinated beef stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
Catering Basil Chili Beef
Strips of beef tossed with dried chili flakes, fresh chili, and onions; finished with basil.
Catering Fiery Beef Tofu
Beef wok fried with tofu, string beans, bell pepper, and basil in a sweet and spicy sauce.
Catering Sesame Beef
Strips of beef fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
Catering Lunch Vegetable and Tofu
Veggie Kebat Lunch
$14.00
A mix of vegetables stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro. Spicy. Gluten free. Served with rice.
Eggplant and Garlic Lunch
$13.00
Fried eggplant with garlic and scallions in a sweet chili sauce. Spicy. Gluten free. Served with rice.
Fiery Tofu and Vegetables Lunch
$13.00
Wok fried tofu, string beans, bell pepper and basil in sweet and spicy sauce. Spicy. Served with rice.
Mango Tofu Lunch
$13.00
Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side. Spicy. Served with rice.
Burmese Eggplant Curry Lunch
$13.00
Fried eggplant curried with onions, garlic and ginger. Spicy. Gluten free. Served with rice.
Ruby String Beans Lunch
$13.00
Stir-fried string beans served with garlic and ginger. Spicy. Gluten free. Served with rice.
Pumpkin Tofu Stew Lunch
$12.00
A delicious stew made with tofu, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices. Spicy. Served with rice.
Broccoli and Garlic Lunch
$11.00
Broccoli tossed in wok with white wine, garlic, a dash of salt and garnished with fried onions. Gluten free. Served with rice.
Mixed Vegetable Curry Lunch
$13.00
Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu come together in harmony. Spicy. Gluten free. Served with rice.
Yellow Tofu and Red Curry Lunch
14.00
Yellow tofu cooked in a Burmese style curry sauce.
$Catering Desserts
Catering - Coconut Pudding
Silky coconut pudding deep fried and served with ice cream.
Catering - Fried Banana
Fresh banana dipped in a Burmese batter, fried and served with ice cream.
Catering - Dessert Palata
Palata, fresh banana, and ice cream.
Catering - Sweet Sticky Rice
Black sticky rice sweetened with brown sugar, served with coconut milk and ice cream.
Catering - Oven Baked Sooji
Coconut milk, eggs, butter, evaporated milk and baked poppy seeds. Served with ice cream.
Catering Lamb
Served all day.Country Style Lamb
$20.50
Lamb in Bagan's traditional curry with onion, garlic and red chili. Spicy.
Basil Chili Lamb
$21.75
Strips of lamb tossed with dried chili flakes, spices, jalapenos and onions; finished with basil. Spicy.
Fiery Lamb Tofu
$20.00
Lamb wok fried with tofu, string beans, bell pepper and basil in a sweet and spicy sauce. Spicy.
Lamb Kebat
21.95
Marinated lamb stir fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro. Spicy.
$Catering Pork
Catering Rangoon Lemongrass Pork
Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell pepper, and lemongrass; finished with fresh basil.
Catering Burmese Curried Pork
Pork simmered in red curry served with potatoes and pickled mangoes.
Catering Pumpkin Pork Stew
A delicious stew made with pork, locally grown pumpkin, fresh onion, garlic, ginger, and Burmese spices.
Catering Garlic Pork
Tender wok fried pork with garlic and house sauce.
Catering Minted Jalapeno Pork
This dish is simple in preparation, yet packs a lot of flavor. Minced pork with fresh mint leaves, garlic, ginger, and jalapenos.
Catering Fiery Pork Tofu
Pork fried with tofu, string beans, bell pepper, and basil in a sweet and spicy sauce.
Catering Soups
Served all day.Monk Hingar Soup
$15.00
Catfish chowder. This famous traditional dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup made from ground catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon and crushed seasoned red chili served on the side. Spicy.
Ohnoh Kawt Swe Soup
$15.00
Coconut noodle soup. A rich and creamy coconut bisque with egg noodles. Served with chicken, garnished with onion, cilantro and lemon.
Vegetarian Samosa Soup
$15.00
A delicious soup made with samosas, potatoes, onions, lentils, cabbage, falafel and jalapenos.
Menu for Rangoon Ruby is provided by findrestaurantmenu.com
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