Appetizers
AppetizersHouse Salad
$9.00
Organic arugula, candied walnuts, dried cranberries, goat cheese and alfonso mango vinaigrette.
Vegetable Pakora
$6.00
Watsonville cauliflower florets, baby spinach, potato and onion fritters.
Samosa and Chana
$7.00
Spiced russet potato and pea dumpling served over curried garbanzo beans.
Bengan Pakora
$7.00
Eggplant fritter in a chickpea batter.
Bhel Puri
$8.00
Puffed rice, crispy chickpea noodles and tamarind and mint chutney.
Lasani Gobhi
$8.00
Watsonville cauliflower florets in coconut and cashew sauce.
Chicken Pakora
$9.00
Mary's Farm chicken breast fritter with herbs and spices.
Tamarind and Ginger
$9.00
Wings chicken wing in a tamarind ginger sauce.
Bombay Pakora
$10.00
Crisped calamari in a mild blend of spices.
Tali Machi
11.00
Seasonal fish coated in gram flour and fresh ginger juice.
$Tandoori Dishes
Tandoori DishesTandoori Paneer
$14.00
Oven fired farmer's cheese on a skillet of peppers and onions.
Tandoori Chicken
$13.00-22.00
Bone-in chicken marinated in yogurt and a house blend of spices.
Sonfia Chicken Tikka
$15.00
Chicken breast marinated in fennel on a skillet of peppers and onions.
Seekh Kebab
$16.00
Ground lamb mixed with onions, herbs and spices.
Adraki Kebab
$16.00
Australian prime lamb leg marinated in hung yogurt and ginger.
Lasan Sea Bass
$18.00
Sea bass and carom seeds in our seafood spice blend.
Kalonji Jhinga
$19.00
Tiger prawns, toasted nigella seeds and paprika.
Mixed Tandoori
$21.00
Chicken tikka, kalonji jhinga, anjeer steak tikka and adraki kebab.
Papadum
3.00
Lentil wafer, flavored with black pepper and cumin.
$Vegetarian Entrees
Vegetarian EntreesDaal Makhani
$11.00
Black lentils slow cooked with onions and garlic.
Chana Masala
$11.00
Garbanzo beans, tamarind and hing.
Saag Aloo
$11.00
Roasted russet potatoes in creamy spinach.
Bhindi Do Pyaza
$12.00
Okra sauteed with whole cumin and onions.
Bengan Bartha
$12.00
Smoked then sauteed eggplant with tomatoes and onions.
Aloo Gobi
$12.00
Stir fried watsonville cauliflower and russet potatoes.
Vegetable Jalfrezi
$12.00
Fresh seasonal vegetable pan-tossed with garlic and cumin.
Navarattan Korma
$13.00
Seasonal vegetables in creamy reduction of fruits and roasted nuts.
Vegetable Pasadna
$13.00
Seasonal vegetable in a cashew nut and honey sauce.
Vegetable Tikka Masala
$13.00
Seasonal vegetable and paneer in a tomato and yogurt sauce.
Mattar Paneer
$13.00
Green peas and cubed fresh cheese in a thick fenugreek sauce.
Saag Paneer
$13.00
Cubes of fresh cheese sauteed with spinach and garlic.
Paneer Jalfrezi
13.00
Stir fried fresh cheese, bell peppers and onions.
$Chicken Entrees
Chicken EntreesMurg Masala
$14.00
Our house special chicken curry.
Chicken Tikka Masala
$15.00
Chicken in creamy tomato and yogurt sauce.
Chicken Vindaloo
$14.00
Chicken and roasted russet potatoes in a traditional spicy and sour sauce.
Butter Chicken
$15.00
Chicken in a buttery tomato sauce of fenugreek and honey.
Bhatinda Chicken
$14.00
Stir fried chicken, mustard seeds, bell peppers, onions and tomatoes.
Chicken Pasanda
$15.00
Chicken in creamy cashew nut and honey sauce.
Murgh Saag
$14.00
Chicken sauteed with a creamy spinach.
Chicken Madras
$14.00
Chicken in coconut, tamarind and golden raisin sauce.
Chicken Bartha
14.00
Chicken and smoked eggplant sauteed with tomatoes and onions.
$Lamb Entrees
Lamb EntreesKashmiri Rogan Josh
$15.00
Lamb cooked in a rich almond sauce of browned onions and tomatoes.
Lamb Tikka Masala
$16.00
Cubed leg of lamb prepared in a creamy tomato and yogurt sauce.
Lamb Vindaloo
$15.00
Lamb and roasted russet potatoes in a traditional spicy and sour sauce.
Lamb Madras
$15.00
Lamb in a coconut, tamarind and golden raisin sauce.
Lamb Jalfrezi
$15.00
Lamb stir fried with bell peppers, onions and tomatoes.
Lamb Pasadena
$16.00
Lamb in a creamy cashew nut and honey sauce.
Lamb Saag
$15.00
Lamb sauteed with a creamy spinach.
Keema Aloo Mattar
15.00
Minced lamb, potatoes and green peas sauteed with cumin.
$Seafood Entrees
Seafood EntreesGoan Fish Curry
$17.00
Sea bass in a sauce of coconut, tamarind mustard seeds and curry leaves.
Lasan Jhinga Masala
$18.00
Prawns wok fries with fresh garlic and chillies.
Scallop Tikka Masala
$19.00
Scallop in creamy tomato and yogurt sauce.
Seafood Masala
20.00
Prawns fish, scallop and calamari in a thick gravy of traditional herbs and spices.
$Rice Entrees
Rice EntreesPulao
$3.00
Basmati rice with green peas.
Vegetarian Biryani
$11.00
Seasonal vegetable and basmati rice sauteed with traditional herbs and spices.
Kashmiri Biryani
$14.00
Seasonal fruits and roasted nuts sauteed with basmati rice.
Chicken Biryani
$15.00
Lightly spiced chicken sauteed with basmati rice.
Lamb Biryani
16.00
Lamb sauteed with basmati rice, herbs and spices.
$Freshly Baked Flatbread
Freshly Baked FlatbreadNaan
$3.00
Leavened bread.
Multi Grain Roti
$3.00
Unleavened bread of wheat, flax, barley and gram.
Garlic Naan
$4.00
Studded with garlic and cilantro.
Baril and Garlic Naan
$4.00
Studded with fresh basil and garlic.
Onion Kulcha
$4.00
Studded with red onion, cilantro and blend of savory herbs.
Krara Naan
$4.00
Studded with green chili and cilantro.
Pratha
$4.00
A flaky and layered whole wheat bread.
Ajwaini Pratha
$4.00
Layered whole wheat bread with caraway seeds.
Aloo Pratha
$4.00
Whole wheat read stuffed with potatoes and peas.
Kabuli Naan
$5.00
Stuffed with dried fruits and roasted nuts.
Goat Cheese Naan
$6.00
Stuffed with goat cheese, black cumin seeds, bell pepper and ginger.
Assorted Bread Basket
10.00
Roti, garlic naan and onion kulcha.
$Accompaniments
AccompanimentsRaita
4.00
Yogurt mixed with cucumbers.
$Desserts
DessertsKheer
$5.00
Cardamom flavored rice pudding topped with pistachios.
Gulab Jamun
$5.00
Warm dumpling served with cardamom syrup.
Menu for Lasan is provided by findrestaurantmenu.com
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