Beverages
Soda
3.00
$Soup
S1. Hot and Sour Soup
Spicy broth infused with bamboo shoots, black fungus, carrots, egg, and tofu.
S2. Mustard Greens with Pork Rib Soup
Light broth with leafy mustard greens and pork bone rib.
S3. Sweet Corn with Shredded Chicken Soup
Broth infused with sweet corn, egg and shredded chicken.
S4. Westlake Minced Beef Soup
Broth infused with minced beef, cilantro and egg white.
S5. Wonton Soup
Light broth with shrimp & pork wontons and yau choy vegetable.
S6. Seafood Seaweed Soup
Broth infused with shrimp, squid and seaweed.
Fried Rice and Noodles
RN1. White Jasmine Rice
$3.00
RN2. Garlic Noodles
$15.00
Wok tossed egg noodles infused with minced garlic and butter.
RN3. Scallop Sausage Stir-Fry Sticky Rice
$15.00
Pan fried sticky rice with combination of egg, fried scallop, onion, pine nuts and sausage.
RN4. Szechuan Beef Noodle Soup (Spicy)
$15.00
Tender beef infused in szechuan peppercorns and chili oil soup served with egg noodles.
RN4. Szechuan Lamb Noodle Soup (Spicy)
$15.00
Lamb infused in szechuan peppercorns and chili oil soup served with egg noodles.
RN5. Soy Sauce Chow Mein
$15.00
Wok tossed thin egg noodles with bean sprouts, onion, and scallion in soy sauce.
RN6. Singapore Style Stir Fried Rice Noodles
$18.00
Wok tossed rice vermicelli noodles with BBQ pork, chicken, shrimp, curry, egg, and onion.
RN7. House Chow Mein
$18.00
Wok tossed chow mein with choice of meat, bean sprouts, carrots, and onion.
RN8. House Fried Rice
$18.00
Fried rice with choice of meat, carrots, egg, peas, and onion.
RN9. Pan Fried Noodles
$18.00
Pan fried thin crispy egg noodles with choice of meat, bean sprouts, carrots, and yau choy.
RN10. Tomato Beef Pan Fried Noodles
$18.00
Pan fried thin crispy egg noodles with beef infused with bell peppers and tomato sauce.
RN11. Dried Scallop and Egg Fried Rice
$19.00
Fried rice with diced gai lan, egg white, and fried scallop.
RN12. Six Treasure Fried Rice
19.00
Fried rice with BBQ pork, chicken, shrimp, carrots, egg, gai lan, peas and mushrooms in a gravy sauce.
$Vegetable
V1. Chinese Broccoli in Oyster Sauce
$14.00
Chinese broccoli (gai lan) blanched and served with oyster dipping sauce.
V2. Lettuce in Oyster Sauce
$14.00
Lettuce blanched in light oyster sauce.
V3. Ma Po Tofu (Spicy)
$14.00
Soft tofu sautéed with bell peppers, black fungus, celery, and mushrooms in a spicy sauce.
V4. Braised Tofu
$15.00
Sautéed bean curd, carrots, and mixed mushrooms.
V5. Mixed Vegetable Stir-Fry
$15.00
Sautéed mix of black fungus, broccoli, carrots, mushrooms, snow peas, and yau choy.
V6. Buddha's Delight
$16.00
Black fungus, bean curd, broccoli, carrots, bean sprouts served over rice vermicelli noodles.
V7. Choy Sum in Light Broth
$16.00
Choy sum yau choy blanched in light broth.
V8. Eggplant String Beans Stir-Fry
$16.00
Sautéed eggplant and string beans in a house spicy sauce.
V9. String Beans with XO Sauce
$16.00
Sautéed green string beans infused with XO (dried shrimp, ham, scallop) sauce.
V10. Pea Sprouts with Chopped Garlic
$20.00
Sautéed pea sprouts (shoots) with chopped garlic.
V11. Pea Sprouts in Light Broth
$20.00
Pea sprouts shoots blanched in light broth.
V12. Spinach and Preserved Egg in Light Broth
$17.00
Spinach with preserved egg blanched in light broth.
V13. Braised Mushroom with Vegetable Mix
$18.00
Braised mushroom served over broccoli, carrots, celery, gai lan and yau choy.
V14. Braised Oyster Mushroom with Spinach
18.00
Braised mushroom served over spinach in oyster sauce.
$Chinese Tapas
CT2. Steamed BBQ Pork Bun (3)
$9.00
Classic flour bun filled with pork and sweet BBQ flavor.
CT3. Steamed Chaozhou Dumpling (4)
$9.00
Pork filled with celery, mushroom, and peanut.
CT4. Steamed Pork & Shrimp Siu Mai (4)
$9.00
Classic siu mai with pork and shrimp infused with black mushroom.
CT5. Steamed Shrimp Dumpling (4)
$11.00
Classic har gow with shrimp infused with bamboo.
CT6. Steamed Spinach Dumpling (4)
$9.00
Spinach wrapped dumpling filled with carrot and mixed mushroom.
CT7. Steamed Shanghai Dumpling (6)
$12.00
Classic XLB (xiao long bao) soup dumpling filled with pork, ginger, and onion.
CT8. Steamed Pea Sprout Dumpling (4)
$12.00
Shrimp infused with pea sprout.
CT9. Crispy Green Onion Pancake (4)
$10.00
Pan fried vegetarian green onion pancake.
CT10. Deep Fried Curry Samosa (4)
$9.00
Deep fried samosa filled with carrot and mixed mushroom in curry flavor.
CT11. Pan Seared Mushroom Bun (4)
$10.00
Pan seared vegetarian bun filled with carrot and mixed mushroom.
CT12. Deep Fried Pork & Shrimp Tofu Skin Roll (3)
$12.00
Deep fried tofu skin filled with pork and shrimp.
CT13. Pan Seared Pot Sticker (6)
$12.00
House pan seared pork filled pot sticker.
CT14. Sticky Rice Wrapped in Lotus Leaf (2)
$12.00
Filled with chicken, Chinese sausage, duck egg yolk, mushroom, oyster sauce, and sesame oil.
CT15. Deep Fried Fish & Shrimp Ball (6)
$14.00
Deep fried fish and shrimp ball served with sweet chili sauce.
CT16. Deep Fried Wonton (8)
$12.00
Deep fried pork and shrimp filled wonton served with sweet chili sauce.
CT19. Deep Fried Salt & Pepper Calamari
$15.00
Deep fried calamari seasoned with salt and pepper.
CT20. Crispy Salt & Pepper Chicken Wings (8)
$15.00
Deep fried chicken wings seasoned with salt and pepper.
CT21. Dry Fried Sweet & Spicy Chicken Wings (8)
$15.00
Dry fried style chicken wings glazed with sweet & spicy sauce.
Wonton in House Chili Oil (8)
$12.00
Pork & shrimp wonton in house flaming chili oil.
Crispy Vegetarian Egg Roll (4)
10.00
Deep fried egg roll filled with black fungus, carrot, vegetable, and vermicelli.
$Seafood
S1. Salt and Pepper Fish
$16.00
Breaded sea bass with salt and pepper seasoning.
S2. Sauteed Fish with Tender Greens
$16.00
Boneless sea bass with broccoli, carrots, celery, mushrooms, and snow peas.
S3. Braised Fish in Clay Pot
$18.00
Boneless sea bass, celery, onion, and scallion stewed in a clay pot.
S4. Braised Tofu with Seafood in Clay Pot
$18.00
Bean curd, shrimp, squid, onion, and scallion stewed in a clay pot.
S5. Sauteed Fish Cake with Tender Greens
$18.00
Sliced fish cake with leafy yau choy vegetable.
S6. Sweet & Sour Fish
$18.00
Breaded sea bass with bell peppers and pineapples in a sweet and sour sauce.
S7. Salt & Pepper Shrimp
$18.00
Stir fried salt and pepper shrimp (shell).
S8. Kung Pao Shrimp (Spicy)
$18.00
Wok tossed shrimp with bell peppers and chili peppers topped with peanuts.
S9. Sauteed Prawns with Tender Greens
$18.00
Wok tossed prawns with broccoli, carrots, celery, mushrooms and snow peas.
S10. Sweet and Sour Prawns
$18.00
Wok tossed prawns with bell peppers and pineapples in a sweet and sour sauce.
S11. Vanilla Prawns
$18.00
Lightly battered shrimp in mayonnaise flavor served with honey walnuts.
S12. Sauteed Scallop and Prawns
$23.00
Wok tossed scallop and prawns with broccoli, carrots, celery, mushrooms and snow peas.
S13. Clams in Black Bean Sauce
$20.00
Fresh clams stir fried in bell peppers and black bean sauce.
S15. Szechuan Boiled Clams in Flaming Chili Oil
20.00
Fresh clams infused in szechuan peppercorns and chili oil. Spicy.
$Chef Recommendations
CR1. Hot Sizzling Beef Short Ribs
$22.00
Beef short ribs marinated with onion and scallion.
CR2. Hot Sizzling Fish
$18.00
Boneless sea bass served on a hot sizzling platter with onion and scallion.
CR3. Szechuan Boil Beef in Flaming Chili Oil (Spicy)
$19.00
Tender beef infused in szechuan peppercorns and chili oil.
CR3. Szechuan Boil Lamb in Flaming Chili Oil (Spicy)
$19.00
Lamb infused in szechuan peppercorns and chili oil.
CR4. Szechuan Boil Fish in Flaming Chili Oil (Spicy)
$19.00
Boneless sea bass infused in szechuan peppercorns and chili oil.
CR5. Crispy Baby Squab
$21.00
Whole squab roosted to a crispy skin served with seasoning salt.
CR6. Prawns Infused with King Tea Leaves
$21.00
Stir fried salt and pepper prawns (shell) infused with iron goddess king oolong tea leaves.
CR7. Tiger Prawns with House Garlic Noodles
$22.00
Breaded prawns (7 with shell) served with garlic noodles.
CR9. Royal Chicken
Steamed chicken served with ginger scallion dipping sauce.
CR10. Imperial Peking Duck
Marinated duck roasted to a crispy skin served with steamed buns, scallion and hoisin sauce.
Entrees
E1. Eggplant with Shredded Chicken in Clay Pot
$17.00
Mushroom, celery, eggplant, onion and shredded chicken stewed in a clay pot.
E2. Fire Cracker Chicken (Spicy)
$17.00
Wok tossed chicken with green onion, scallion, and chili peppers.
E3. General Tso's Chicken
$17.00
Breaded chicken infused in a sweet and spicy sauce topped with sesame seeds.
E4. Kung Pao Chicken (Spicy)
$17.00
Wok tossed chicken with bell peppers and chili peppers topped with peanuts.
E5. Lemon Chicken
$17.00
Breaded chicken infused in a sweet and tangy lemon sauce topped with sesame seeds.
E6. Osmanthus Sweet Chicken
$17.00
Breaded chicken infused with osmanthus flower and pineapples in a sweet and sour sauce.
E7. Szechuan Chicken (Spicy)
$17.00
Wok tossed chicken with onion, bell peppers, and chili peppers.
E8. Lotus Root with Cured Meat
$17.00
Stir fried lotus root with celery, snow peas and Chinese sausage.
E9. Lychee Pork
$17.00
Tender pork infused with bell peppers and lychee fruit in a sweet and tangy sauce.
E10. Salt & Pepper Spare Ribs
$17.00
Fried pork spare ribs with salt and pepper seasoning.
E11. Sweet & Sour Pork Chop
$17.00
Fried pork chop infused with bell peppers and pineapples in a sweet and sour sauce.
E12. Beef with Bitter Melon
$17.00
Tender slices of beef with bitter melon.
E13. Beef & Broccoli
$17.00
Tender slices of beef with broccoli.
E14. Beef with Mushroom in Oyster Sauce
$18.00
Tender slices of beef with mixed mushrooms in oyster sauce.
E15. Mongolian Beef (Spicy)
$18.00
Tender slices of beef with onion, chili peppers and Mongolian sauce.
E15. Mongolian Lamb (Spicy)
$18.00
Tender slices of lamb with onion, chili peppers and Mongolian sauce.
E16. Szechuan Onion Beef (Spicy)
$18.00
Tender slices of beef with onion, bell peppers and chili peppers.
E16. Szechuan Onion Lamb (Spicy)
$18.00
Tender slices of lamb with onion, bell peppers and chili peppers.
E17. Beef Medallions
$19.00
Tender pieces of beef served with Chinese broccoli (gai lan).
E18. Beef Tenderloin Cubes with Mushroom
19.00
Tender cubes of beef with mixed mushrooms in special black sauce.
$Sweet Tapas
ST1. Steamed Black Sesame Ball (4)
$7.00
Flour ball filled with sweet black sesame topped with crushed peanuts.
ST2. Steamed Salted Egg Yolk Bun (3)
$7.00
Flour bun filled with leaking lava egg yolk that is sweet and salty in flavor.
ST3. Steamed Custard Bun (3)
$7.00
Flour bun filled with sweet custard made from eggs and milk.
ST4. Fried Sesame Ball with Lotus Paste (4)
$7.00
Classic deep fried sesame ball filled with sweet lotus paste.
ST5. Goji Berry Infused Jelly Cake
$7.00
ST6. Malaysian Sponge Cake
$7.00
Menu for Begoni Bistro is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Tuyet Mai Restaurant
Vietnamese
Oasis Grill
Mediterranean
Oasis Grill
Mediterranean
Sixth Course
Desserts, Local/Organic
Kazan
Japanese, Sushi, Tapas
Bonita Taqueria Y Rotisserie
Mexican
Chantal Guillon
Bakery & Pastries, Desserts
West Coast
Alcohol
Dosa Dosa
Indian
Eagle Donuts
Bakery & Pastries
The Academy Cafe
Asian Fusion, Coffee & Tea
.png)
The Terrace
American (New), Coffee & Tea