Cold Small Plates
Happy Spoon Oyster Plate
$9.00
Uni, ikura, tobiko and ponzu creme fraiche.
1/2 Dozen Oysters Plate
$18.00
Grated daikon, guined chili and ponzu.
Ahi Tuna Poke Plate
$17.00
Tobiko, negi, garlic and crisp wonton.
Heirlom Tomato Salad Plate
$16.00
Nori green goddess and whipped creme fraiche tofu.
Bloomsdale Spinach Plate
$10.00
Goma-ae style and toasted sesame.
Pear Pomegranate Salad Plate
$12.00
Fuji apple, togarashi walnuts, pickled pomegranate and pomegranate vinaigrette.
Kaiso Seaweed Salad Plate
$9.00
San baizu, sesame dressing and lemon.
King Crab Sunomono Plate
$17.00
Cucumber, wakame and sanbaizu.
Hawaiian Kampachi Plate
18.00
Calamansi vinaigrette, pickled Asian pear and fresno preserved meyer lemon oil.
$Hot Small Plates
Robatayaki
Chicken Meatballs
$12.00
Tsukune. Jidori egg yolk and togarashi.
Chicken Tail
$8.00
Bonjiri. Tare.
Chicken Thigh
$8.00
Negima. Tokyo negi.
Chicken Skin
$8.00
Kawa. Spicy red miso.
Octopus
$12.00
Tako. Shoyu and lemon.
A5 Japanese Wagyu
$28.00
Ponzu, daikon and 1 skewer.
Skirt Steak
$12.00
Harami. Yuzukosho.
Beef Tongue
$12.00
Gyutan. Scallion and sesame oil.
Tasting of Robata
$49.00
Chef's favorite cuts.
Pork Jowl
$12.00
Tontoro. Anago glaze and sansho.
Pork Belly
$8.00
Butabara. Sansho salt.
Mushrom
$7.00
Shiitake. Sake and spicy miso.
Squid
16.00
Ikayaki. Umami shoyu, kewpie and togarashi.
$Sushi
2 pieces nigiri and 3 pieces sashimi.Bluefin Tuna Sushi
$12.00-18.00
Hon maguro.
Bigeye Tuna Sushi
$10.00-15.00
Mebachi maguro.
Japanese Mackerel Sushi
$12.00-18.00
Masaba.
Amberjack Sushi
$11.00-16.00
Kanpachi.
Fluke Sushi
$10.00-15.00
Birame.
Freshwater Eel Sushi
$10.00
Unagi.
Octopus Sushi
$10.00-15.00
Tako.
Giant Clam Sushi
$15.00-22.00
Mirugai.
A5 Bef Sushi
$17.00-26.00
Japanese wagyu.
Bluefin Medium Fatty Tuna Sushi
$22.00-32.00
Chu toro.
Ocean Triout Sushi
$10.00-15.00
Umimasu.
Horse Mackerel Sushi
$12.00-18.00
Aji.
Yellowtail Sushi
$12.00-17.00
Gizzard Shad Sushi
$12.00-18.00
Kobada.
Cuttlefish Sushi
$10.00-15.00
Aori ika.
Spot Prawn Sushi
$12.00-18.00
Botan ebi.
Bluefin Fatty Tuna Sushi
$26.00-38.00
O toro.
King Salmon Sushi
$10.00-15.00
Sake.
Striped Jack Sushi
$12.00-18.00
Sbima aji.
Sea Bream Sushi
$12.00-18.00
Madai.
Sea Urchin Sushi
$16.00-22.00
Uni.
Salmon Roe Sushi
$12.00
Ikura.
Fresh Scallop Sushi
$13.00-20.00
hotate.
Gulf Shrimp Sushi
$9.00
Ebi.
Egg Omelette Sushi
$7.00-10.00
Tamago.
Fish NIgiri
$38.00-60.00
Fish Sashimi
55.00-80.00
$Makimono Rolls
Western Tempura
$20.00
yellowtail, Amberjack, spicy mayo and eel sauce.
Michael's Negitoro
$27.00
Bluefin fatty tuna, scallion, uni and ikura.
Negitoro
$17.00
Bluefin fatty tuna and scallion
Salmon Avocado
$14.00
Sesame.
Spicy Roll
$13.00
Choice of salmon, yellowtail, scallop or tuna.
Tekka
$10.00
Tuna and wasabi.
Ken's Roll
$21.00
Shrimp tempura, avocado, spicy tuna and pine nut.
Spider Roll
$15.00
Soft shell crab, kaiware, tobiko and spicy mayo.
California
$15.00
Crab, avocado and tobiko.
Tuna Avocado
$14.00
Tobimo.
Negihama Roll
$10.00
Yellowtail and scallion.
Salmon Skin
$10.00
Yamagobo, kaiware.
Eel Avocado
$14.00
Sesame and eel sauce.
Rainbow
$19.00
California roll w/ three fish, tobiko and sesame.
Tokyo Roll
$11.00
Mackerel, ginger, green onion, shiso and sesame.
Futomaki Roll
$10.00
Tamago, shiitake, kanpyo, spinach and burdock.
Kappa Roll
$7.00
Japanese cucumber and sesame.
Kanpyo Roll
$7.00
Simmered kampyo squash.
Umeshiso Roll
$7.00
Pickled plum and shiso leaf.
Oshinko Roll
7.00
Pickled daikon radish and sesame.
$For the Table
Char-grilled and butter-basted steals, served with sansho au poivre or ponzu.16 oz. Schmitz Ranch Dry-Aged Rib Eye
$67.00
12 oz. Imperial Wagyu New York Strip
$57.00
1 oz. Japanese A5 Wagyu Strip Loin
28.00
$Tsar Nicoulai Caviar Service
Kennebec potaato cakes, taro chips, toast rounds, yuzu creme fraiche, chives.Golden Osetra
$90.00-175.00
Golden Reserve
$150.00-275.00
Menu for PABU is provided by findrestaurantmenu.com
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