Luna Rossa

Luna Rossa Menu

(415) 379-4910
2221 Clement St., San Francisco, CA 94121
$$$$$

Antipasti

Antipasti
Melanzane alla Griglia
$8.95
Grilled eggplant.
Bruschetta con Pomodoro
$9.50
Slices of grilled bread topped with diced tomatoes, garlic and fresh basil.
Polenta con Brossoletti e Gorgonzola
$9.50
Grilled polenta with porcini mushroom sauce.
Carpaccio
$9.95
Thinly sliced raw beef, capers, red onions, mustard paste and shaved Parmigiano cheese.
Antipasto della Casa
10.95
Bruschetta, tomatoes with mozzarella, prosciutto, salami and olives.

$Soup

Soup
Minestrone Soup
4.50-6.50

$Insalate

Insalate
Insalata Mista
$8.95
Butter lettuce and Roma tomatoes.
Radicchio e Gorgonzola Insalata
$8.95
Radicchio and Gorgonzola and house made dressing.
Insalata di Cesare
$8.95
Classic romaine salad with house made Caesar dressing.
Pomodori e Mozzarella di Bufala Insalata
$8.95
Tomatoes, mozzarella cheese and fresh basil.
Primavera Insalata
$9.95
Spring mix, pine nuts, goat cheese, slices of endive and light balsamic vinaigrette.
Insalata Luna Rossa
$9.95
Romaine lettuce, artichoke hearts, baby shrimp and radicchio.
Carciofi con Gamberetti Insalata
$9.95
Artichoke bottom and baby shrimp.
Cuore di Palma Insalata
9.95
Hearts of palm, vinaigrette and roasted peppers.

$Gnocchi

Gnocchi
Lucchese Gnocchi
$14.95
House made potato dumplings and meat sauce.
Spinaci Gnocchi
14.95
House made spinach dumplings and creamy tomato sauce.

$Pasta con Ripieno

Pasta con Ripieno
Tortelli Toscana
$14.95
House made ravioli with chef's sauce.
Tortellini al Prosciutto e Piselli
$15.50
Meat filled pasta, prosciutto, cream and peas.
Ravioli di Carciofi
15.50
Artichoke filled ravioli, extra virgin olive oil, garlic and butter.

$Pasta

Pasta
Capellini al Pomodoro e Basilico
$14.95
Angel hair, fresh tomato sauce, garlic and fresh basil.
Tagliarini al Pesto
$14.95
Cream, Parmigiana, garlic, ground pine nuts and basil.
Linguine alle Vongole
$15.50
Clams, garlic and red sauce.
Linguine alla Carbonara
$15.50
Pancetta, cream, shallots and garlic.
Spaghettini Boscaiola
$15.50
Sauce made with chicken, sausage, porcini and tomato.
Pappardelle Contadina
$15.50
Wide house made pasta, chicken, prosciutto, fresh herbs, mushrooms, tomato.
Pasta Fresca
15.50
House made pasta, shrimp, garlic, shallots and cream.

$Carne e Pollame

Carne e Pollame
Pollo alla Griglia
$18.95
Chicken breast pounded and marinated in rosemary with grilled sage. With seasonal vegetables.
Petto di Pollo alla Parmigiana
$18.95
Breaded chicken breast, tomato sauce and mozzarella cheese. With seasonal vegetables.
Pollo alla Valdostana
$19.50
Chicken breast, fontina cheese, prosciutto and sage. With seasonal vegetables.
Veal Piccata con il Limone
$21.00
Lemon, white wine, butter and capers. With seasonal vegetables.
Vitello Luna Rossa
$21.00
Shallots, mushrooms, white wine and special herbs. With seasonal vegetables.
Veal al Carciofi
$21.00
Artichokes, fresh tomatoes and garlic. With seasonal vegetables.
Calamari Dore
$19.00
Lemon, white wine and butter. With seasonal vegetables.
Scampi Mediterraneo
$21.00
Prawns, lemon, shallots, garlic and cream. With seasonal vegetables.
Pesce del Giorno
21.00
Fresh fish grilled with rosemary and garlic. With seasonal vegetables.

$Pizzette

Pizzette
Pizzetta Toscana
$14.95
Mozzarella, tomato sauce and fresh basil. Thin cracker crust.
Pizzetta Funghi
$15.50
Mozzarella, grilled mushrooms, garlic, wild oregano and tomato sauce. Thin cracker crust.
Pizzetta con Toscano Salame
$15.50
Mozzarella, Tuscan salami, wild oregano and tomato sauce. Thin cracker crust.
Pizzetta Margherita
$15.50
Mozzarella, grated Parmesan, tomato sauce, fresh basil and virgin olive oil. Thin cracker crust.
Pizzetta Luna Rossa
$15.50
Mozzarella, caramelized onions, young sliced potatoes and extra virgin olive oil. Thin cracker crust.
Pizzetta Pere Bianche
$16.50
Mozzarella, goat cheese, pear, walnuts and prosciutto. Thin cracker crust.

Menu for Luna Rossa is provided by findrestaurantmenu.com

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