Cassia Moroccan

Cassia Menu

(415) 558-8293
1028 Market St, San Francisco, CA 94102
$$$$$

Salads

Salads
Mairnated Beet Kale and Goat Cheese Salad
$6.00
Kale, cumin, citrus vinaigrette. Diet: Vegan. This side pairs with the meatballs.
Moroccan Sweet Potato Salad
$6.00
Ginger, kalamata olive, lemon, parsley. Diet: Vegan. This side pairs with the chicken.
Gigante Bean and Fennel Salad
$6.00
Honey, white wine redux, rosemary, dill. Diet: Vegan. This side pairs with the tofu.
Napa and Red Cabbage Slaw
$5.00
Carrot, green onion, jalapeno, curry, cranberry, yogurt, lime. Diet: Vegetarian. Allergen: Dairy. This side pairs with the pork.
Arugula Shaved Fennel Salad
$6.00
Radicchio, Parmesan cheese, almonds, citrus vinaigrete. Diet: Vegan. Allergen: Nuts.
Quinoa Salad
$6.00
Arugula, currants, gigante beans, almonds, Parmesan cheese, citrus vinaigrette. Diet: Vegetarian. Allergen: Nuts.
Moroccan Spiced Brussel Sprouts
7.00
Tossed with Ras el hanout, fig spread and roasted.

$Proteins

Proteins
Peruvian Rotisserie Chicken
$7.50-15.00
Paprika, garlic, lime and aji verde salsa.
Braised Pork Shoulder
$7.50
Pork braised in coconut milk with chipotle, fish sauce, garlic, orange zest. Served with a aji lime pineapple salsa. Allergen: Fish.
Tofu Verde
$7.50
Spinach, peas, leek, Serrano pepper, cilantro, ginger. Diet: Vegetarian/Vegan.
Meatball Tagine
7.50
100% Grass fed beef meatballs cooked in a tomato, onion based sauce with turmeric, cinnamon, nutmeg, cayenne pepper, ginger, garlic and raisins. Topped with a Gremolata. Allergen: Eggs, Gluten.

$Grains and Sauces

Grains and Sauces
Brown Rice
$1.50
Steamed short grain brown rice. Vegan.
Argentinean Style Quinoa
$2.50
Quinoa cooked in vegetable broth. Vegan.
Aji Verde
$1.00
Mild green chilis, cilantro, garlic and yogurt.
Harissa
$1.00
Spicy peppers, vinegar and olive oil.
Gremolata
$2.00
Parsley, lemon zest and olive oil.

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