Roast Beef
Serve only the best beef available, the top 2% of all beef marketed. Although this incurs additional expense, our Mid-Western corn-fed beef aged for 21 days, is the most tender, juicy and flavorful beef available.The City Cut
A smaller cut for the lighter appetite.
House of Prime Rib Cut
A hearty portion of juicy, tender beef.
The English Cut
Some feel that a thinner slice produces the better flavor.
King Henry VIII Cut
Extra-generous, thick cut of prime beef, for king size appetites.
Children's Prime Rib Dinner
Complete with milk and ice cream. For children 8 and under.
Fresh Fish
Dinner Accompaniments
With prime rib dinnersThe Salad Bowl
A colorful mixture of healthy, crisp, seasonal greens prepared at your table, tossed in our unique house dressing.
Mashed Potatoes
A generous steaming helping of the all American favorite, served with thick brown gravy.
Baked Potato
A superior sized Idaho potato served with butter and sour cream, with a sprinkle of chives.
Yorkshire Pudding
Straight from merry olde england light, airy batter baked to a golden brown dome, with a fluffy interior to soak up those savory beef juices.
Creamed Spinach
A light dish of garden spinach whipped with fresh cream and pieces of bacon.
Fresh Cream of Horseradish Sauce
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