The Starters
Ar Roi Spring Rolls
$8.00
Golden fried spring roll wrappers stuffed with prawns, minced pork, black mushrooms and glass noodles. Served with a sweet ar roi house sauce.
Ar Roi Fresh Spring Rolls
$8.00
Thin rice noodle wrapper with tofu, lettuce, glass noodles, carrots, green onion, mint and parsley. Served with an ar roi house sauce.
Tao Hoo Tod
$7.00
Golden fried tofu, served with a sweet and sour sauce.
Chicken, Beef, Pork Or Tofu Satay
$9.00
Sliced meat or tofu, marinated with fresh herbs and spices, barbecued on skewers. Served with peanut sauce and a cucumber salad.
Mee Krob
$8.50
A popular thai dish of crispy rice noodles tossed in a sweet and sour sauce with prawns and tofu. Topped with bean sprouts and egg.
Prawns In A Blanket
$10.50
Prawns stuffed minced chicken, wrapped in spring roll wrappers and golden fried. Served with a sweet and sour sauce.
Tod Mun
$9.50
Golden fried fish cakes with a touch of red curry paste, and sliced green beans. Served with a cucumber salad.
Pla Murk Tod
$10.50
Golden fried calamari, served with a sweet and sour sauce.
Angel Wings
11.00
Golden fried chicken wings, sauteed with a thai curry paste sauce and topped with crispy basil.
$The Soups
Tom Yum
$5.00
A spicy and sour soup with chicken or vegetarian, straw mushrooms, tomatoes, lemongrass and lime juice.
Tom Ka
$5.00
A coconut milk soup with chicken or vegetarian, straw mushrooms, galanga, lemongrass and lime juice.
Tom Ka With Prawns
$6.50
Po Tak
$6.50
Glass noodle soup with minced chicken, black mushrooms and tofu.
Kang Jerd Woon Sen
5.00
Glass noodle soup with minced chicken, black mushrooms and tofu.
$The Salads
Salad Khack
$8.50
A vegetarian salad, combination of lettuce, fresh tofu, hard boiled egg, tomatoes, onions and cucumbers, topped with a peanut sauce dressing.
Som Tum
$8.50
A popular Thai young papaya salad mixed with dried shrimp, fresh garlic, green chili, lemon and fish sauce.
Larb Chicken Or Pork
$9.50
Minced chicken or pork cooked with lime juice, fish sauce, onions, mint leaves and a touch of rice powder. Served with lettuce on the side.
Yum Nuer Nam Tok
$9.00
Sliced charbroiled beef, mixed with mint leaves, onions, fish sauce and lime juice with a touch of rice powder. Served with lettuce on the side.
Yum Calamari
$10.50
Fresh calamari, cooked with onions, mint leaves, lemon grass in a spicy lemon sauce. Served with lettuce.
Pla Goong Prawns
$10.50
Steamed tiger prawns, mixed with mint leaves, lemon grass and onions in spicy lime sauce. Served with lettuce.
Yum Woonsen
$10.00
Glass noodles cooked minced chicken, prawns, dried black mushrooms and onions in a spicy lime sauce. Served with lettuce on the side.
Yum Ar Roi
12.50
Combination of seafood cooked with basil, mint leaves, onions and a touch of rice powder in a spicy lime sauce. Served with lettuce on the side.
$The Entrees
All entrees offer a choice of chicken, beef, pork or tofu. Prawns, red snapper or calamari, for an additional ? $5.00.Pad Grapao
$11.00
Sauteed with basil, fresh chili and garlic sauce.
Pad Prig Khing
$12.50
Sauteed with spicy chili paste and string beans.
Pad Ma Kuer
$12.50
Sauteed with eggplant in a special sauce with basil.
Pad Ped
$11.00
Sauteed with bamboo shoots, basil and spicy chili sauce.
Pad Khing
$11.00
Sauteed with fresh ginger, dried black mushrooms and onions.
Pad Priew Warn
$12.00
Thai style sweet and sour sauteed with bell peppers, tomatoes, cucumbers, pineapple and onions.
Pad Himaparn
$11.50
Sauteed with dried chili, cashew nuts and onions.
Pad Kao Poad
$10.50
Sauteed with baby corn, straw mushrooms, bamboo shoots and onions.
Broccoli
$11.00
Sauteed with broccoli in a light oyster sauce.
Pad Kratiam
$11.00
Sauteed with fresh garlic and black pepper.
Pad Ruam Mit
$10.50
Sauteed vegetables, straw mushrooms and baby corn in a light oyster sauce.
Pad Toong Nawk
$10.00
Sauteed bean sprouts and green onions in a soybean sauce.
Pad Praram
$11.50
Charbroiled breast of chicken filet or sliced top sirloin marinated with garlic and cilantro. Served on a bed of spinach and topped with peanut sauce.
Ped Sawan
14.00
Marinated boneless duck in honey sauce, on a bed of spinach and served with a homemade sauce.
$From The Barbecue
Barbecued Prawns And Chickens
$16.00
Jumbo tiger prawns and marinated slices of chicken barbecued on skewers. Served with two of our chef's special sauces.
Barbecued Baby Back Ribs
$17.00
Baby back ribs marinated with thai herbs and barbecued. Served with sweet and sour sauce.
Barbecued Chicken
$15.00
A chicken marinated with thai herbs and barbecued. Served with sweet and sour sauce.
Barbecued Beef
$13.00
Charbroiled top sirloin, marinated with fresh garlic, white pepper and fish sauce. Served with a mildly spicy sour sauce.
Barbecued Pork
13.00
Charbroiled pork, marinated with fresh garlic, white pepper and fish sauce.
$The Curries
Kang Ka Ree
$11.50
The mildest thai curry powder, turmeric and thai spices with coconut milk and potatoes. Choice of chicken or beef.
Kang Ka Ree With Prawns
$14.00
Kang Mussamun
$12.50
Sauteed slices of chicken or beef in a mild thai mussamun curry paste, coconut milk, potatoes and peanuts.
Kang Panang
$12.50
A mild thai curry with panang curry paste, coconut milk and basil. Choice of chicken, beef or pork.
Kang Panang With Prawns
$14.00
Kang Dang
$11.50
A spicy red curry from fresh and dried chili and thai spices. Choice of chicken, beef or pork, cooked with coconut milk, basil and bamboo shoots.
Kang Dang W/ Roasted Duck
$14.50
W/roasted duck, pineapple, tomatoes & bell peppers
Kang Dang With Prawns
$14.00
Kang Keaw
11.50
Spicy green curry made with fresh green chili coconut milk, basil, green beans, eggplant. Choice of chicken, beef or pork.
$The Noodles & Rice
Single serving for a convenient lunch.Pad Ar Roi
$14.00
Sauteed sticky rice noodles with chicken, prawns, egg, bean sprouts, basil, turmeric, and a touch of thai curry powder.
Pad Thai
$14.00
Sauteed sticky rice noodles with prawns, tofu, egg, bean sprouts and ground peanuts.
Pad Thai Woon Sen
$14.00
Thai style stir-fried glass noodles with prawns, egg, tofu, bean sprouts and ground peanuts.
Pad Khee Mao
$14.00
Wok sauteed sticky rice noodles with slices of chicken, beef or pork with mint leaves, fresh chili, tomatoes and onions.
Rad Na
$12.00
Wok stir-fried rice noodles with broccoli, topped with gravy sauce. Choice of chicken, beef or pork.
Pad Se-Ew
$12.00
Wok stir-fried rice noodles with broccoli and egg. Choice of chicken, beef or pork.
Ar Roi Fried Rice
$12.00
Ar roi fried rice with a touch of yellow curry and tumeric with a choice of chicken, beef of pork.
Ar Roi Fried Rice With Prawns
$13.50
Thai Fried Rice
12.00
Thai style fried rice with a choice of chicken, beef or pork. Served with cucumbers on the side.
$From The Sea
Kang Keaw Warn Talay
$18.50
Fresh assorted seafood in a green curry with coconut milk, basil, green beans and eggplant.
Choo Chee Pla
$18.00
Steamed red snapper, topped with a red curry sauce and sweet basil.
Ar Roi Pad Talay
$19.50
Fresh assorted seafood sauteed with chili paste, onions and bamboo shoots.
Pad Prig Pao Talay
19.50
Fresh assorted seafood sauteed spicy Thai chili sauce, carrots, zucchini and green onions.
$From The Chefs At Ar Roi
Talay Som Lot
$23.00
A legendary ar roi entree, assorted seafood sauteed with sweet basil in a special ar roi sauce.
Spicy Salmon
$21.00
Returning by popular demand, pan-fried salmon fillet, topped with a garlic and chili sauce.
Lemongrass Eggplant
$21.00
Fresh tiger prawns and minced chicken, sauteed with lemongrass and cashews, served over seared eggplant.
Sunset Pumpkin
$21.00
A seasonal northern thai style entree, tiger prawns and chicken sauteed with pumpkin in a red curry sauce.
Firefly Salmon
$21.00
Pan fried salmon fillet sauteed in a rich green curry paste with seasonal thai eggplant, red bell pepper and sweet basil.
Siamese Salmon
$21.00
Pan-fried sliced salmon filet, sauteed with assorted vegetables in a panang and garlic sauce.
Ka Ree Salmon
$21.00
A combination of our popular mild yellow curry sauce and fresh salmon fillet.
Butterfly Prawns
Pan-fried tiger prawns stuffed with crab meat and chicken on a bed of sauteed napa cabbage. Served with a mildly spicy house sauce.
Chaopraya Tilapia
Golden fried whole tilapia fillet topped with a delightful array of garlic, tamarind, pineapple and chili sauce.
Nang Loy
Traditional thai style calamari stuffed with minced chicken and crab meat, in a green curry sauce.
Prawns With Asparagus
Fresh tiger prawns sauteed in a unique ar roi house sauce, served over asparagus.
The Starters
Ar Roi Spring Rolls
$8.00
Golden fried spring roll wrappers stuffed with prawns, minced pork, black mushrooms and glass noodles. Served with a sweet ar roi house sauce.
Ar Roi Vegetarian Spring Rolls
$8.00
Golden fried spring roll wrappers stuffed with shredded carrot, cabbage, black mushrooms and glass noodles. Served with a sweet ar roi house sauce.
Tao Hoo Tod
$7.00
Golden fried tofu, served with a sweet and sour sauce.
Chicken, Beef, Pork Or Tofu Satay
$9.00
Sliced meat or tofu, marinated with fresh herbs and spices, barbecued on skewers. Served with peanut sauce and a cucumber salad.
Prawns In A Blanket
$10.50
Prawns stuffed minced chicken, wrapped in spring roll wrappers and golden fried. Served with a sweet and sour sauce.
Tod Mun
$9.50
Golden fried fish cakes with a touch of red curry paste, and sliced green beans. Served with a cucumber salad.
Pla Murk Tod
10.00
Golden fried calamari, served with a sweet and sour sauce.
$The Soups
Per person.Tom Yum
$5.00
A spicy and sour soup with chicken or vegetarian, straw mushrooms, tomatoes, lemongrass and lime juice.
Tom Yum With Prawns
$6.00
Tom Ka
$5.00
A coconut milk soup with chicken or vegetarian, straw mushrooms, galanga, lemongrass and lime juice.
Tom Ka With Prawns
$6.00
Kang Jerd Woon Sen
5.00
Glass noodle soup with minced chicken, black mushrooms and tofu.
$The Salads
Salad Thai
$8.50
A vegetarian salad, combination of lettuce, tomatoes, onions and cucumbers, topped with a sweet vinegar dressing.
Salad Khack
$8.50
A vegetarian salad, combination of lettuce, fresh tofu, hard boiled egg, tomatoes, onions and cucumbers, topped with a peanut sauce dressing.
Som Tum
$8.50
A popular thai young papaya salad mixed with dried shrimp, fresh garlic, green chili, lemon and fish sauce.
Larb Chicken Or Pork
$9.50
Minced chicken or pork cooked with lime juice, fish sauce, onions, mint leaves and a touch of rice powder. Served with lettuce on the side.
Yum Calamari
$10.50
Fresh calamari, cooked with onions, mint leaves, lemon grass in a spicy lemon sauce. Served with lettuce.
Pla Goong Prawns
$10.50
Steamed tiger prawns, mixed with mint leaves, lemon grass and onions in spicy lime sauce. Served with lettuce.
Yum Woonsen
10.00
Glass noodles cooked minced chicken, prawns, dried black mushrooms and onions in a spicy lime sauce. Served with lettuce on the side.
$The Noodles & Rice
Single serving for a convenient lunch.Guai Tiew Soup
$9.50
Rice noodle soup with slices of beef, chicken, pork or vegetarian and beansprouts.
Pad Woonsen
$10.00
Sauteed silver noodles with chicken beef or pork, tomatoes, tofu and onions.
Pad Se-Ew
$10.00
Wok stir-fried rice noodles with broccoli and egg. Choice of chicken, beef or pork.
Rad Na
$10.00
Wok stir-fried rice noodles with broccoli, topped with gravy sauce. Choice of chicken, beef or pork.
Pad Khee Mao
$10.00
Wok sauteed sticky rice noodles with slices of chicken, beef or pork with mint leaves, fresh chili, tomatoes and onions.
Pad Thai
$10.00
Sauteed sticky rice noodles with prawns, tofu, egg, bean sprouts and ground peanuts.
Pad Ar Roi
$11.00
Sauteed sticky rice noodles with chicken, prawns, egg, bean sprouts, basil, turmeric, and a touch of thai curry powder.
Pad Grapao
$8.50
Sauteed sliced chicken, beef, pork or vegetarian with chili, garlic and sweet basil over rice.
Pad Ma Kuer
$8.50
Sauteed sliced chicken, beef, pork or vegetarian with eggplant in a special sauce with basil.
Pad Prik
$8.50
Sauteed sliced chicken, beef, pork or vegetarian, chili peppers and onions in oyster sauce over rice.
Pad Khing
$8.50
Sauteed sliced chicken, beef, pork or vegetarian, ginger, black mushrooms, and onions over rice.
Pad Kao Poad
$8.50
Sauteed sliced chicken, baby corn, straw mushrooms, bamboo shoots and onions over rice.
Pad Ruam Mit
$8.50
Sauteed sliced chicken, beef, pork or vegetarian with mixed vegetables over rice.
Ped Sewan
$9.50
Boneless roasted duck over rice.
Praram Gai
$8.50
Sauteed sliced chicken, on a bed of spinach and topped with peanut sauce over rice.
Kang Curry
$9.00
Choice of yellow, red or green curry with chicken, beef, pork or vegetarian.
Sweet And Sour Priew Warn
$8.50
Thai style sweet and sour chicken, beef, pork or vegetarian with bell peppers, tomatoes, cucumbers, pineapple and onions over rice.
Sweet And Sour Priew Warn With Prawns
$10.00
Fried Rice
$9.00
Thai style fried rice with a choice of chicken, beef or pork. Served with cucumbers on the side.
Fried Rice With Prawns
$10.00
Ar Roi Fried Rice
$9.00
Ar roi fried rice with a touch of yellow curry and tumeric with a choice of chicken, beef of pork.
Ar Roi Fried Rice With Prawns
$10.00
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