Appetizers
Gyoza (Japanese Pot Stickers)
$9.00
Beef or vegetable stuffing.
Ankimo Sunomono
$12.00
Steamed monkfish liver and momji oroshi with ponzu sauce.
Ko-lko Age
$10.00
Fried Japanese young calamari with shiso leaves and ponzu sauce.
Toro Tartare
$14.00
Chopped toro, nori and shiso leaves with ponzu sauce.
Ika Geso Yaki
$10.00
Grilled cuttlefish leg mixed with seaweed salad and mustard kizami sauce.
Age Dashi Tofu
$10.00
Deep-fried tofu in a soy-based dashi.
Kyu-Ri Su
$6.00
Japanese cucumber with sweet citron juice.
Crispy Spider
$10.00
Deep-fried soft-shell crab and lemon with ponzu sauce.
Sea Scallop Tempura (6 Pieces)
$12.00
Japanese scallop with yuzu ponzu.
Golden Dinosaur
$12.00
Deep-fried erizo sea urchin with shiso leaves.
Hirame Yuzu
10.00
Halibut, shiso leaves and honey yuzu.
$Chef'S Special Appetizers
Kanpachi Volcano
$20.00
Japanese amberjack, avocado, daikon, jalapeno and cilantro with spicy ponzu sauce.
Spicy Ahi Salad
$15.00
Green salad with ahi tuna, seaweed, daikon and nori.
Hotate Mukimi
$18.00
Seared Hokkaido sea scallop, tobiko, yuansu and wasabi oil (little).
Ahi Tataki
$20.00
Crisp nori, seared maguro, momiji oroshi negi, grated ginger and house tataki sauce.
Me-Dai Carpaccio
22.00
Japanese butterfish, wasabi oil (little), yuzu ponzu, spicy yuzu, citrus salt and negi.
$Starters
Okoze Green Salad
$7.00
With goma dressing.
Hijiki Salad
$8.00
Black seaweed.
Edamame
$6.00
Soybeans.
Mixed Tsukemono
$7.00
Daikon, eggplant, cucumber and gobo.
Wakame Salad
8.00
Seasoned seaweed.
$Misoshiru
Enoki
$6.50
Enoki mushrooms.
Asari
$7.00
Japanese clam.
Shimeji
$6.50
Shimeji mushroom.
Nameko
$6.50
Nameko mushroom.
House Miso Soup
4.50
$Sashimi
Raw slice.Hamachi Sashimi
$18.00
Yellowtail.
Moriawase (Combination Sashimi)
$50.00
7 pieces of chef's choice of sashimi, wakame salad, 2 pieces of ebi tempura and a tekka roll.
Hirame Sashimi
$18.00
Halibut.
Mebachi Maguro Sashimi
$17.00
Big eye tuna.
Hotate Sashimi
$18.00
Hokkaido sea scallop.
Bincho Sashimi
$14.00
Albacore.
Hon Maguro Sashimi
$25.00
Bluefin tuna.
Oh Toro Sashimi (6 Pieces)
$50.00
Fatty tuna.
Chu Toro Sashimi (6 Pieces)
$40.00
Medium fatty tuna.
Kanpachi Sashimi
$21.00
Amberjack.
Sake Sashimi
15.00
Salmon.
$Nigiri
Two pieces of sushi per order.Maguro Nigiri (2 Pieces)
$6.50
Tuna.
Ikura Nigiri (2 Pieces)
$6.00
Salmon roe.
Saba Nigiri (2 Pieces)
$7.00
Mackerel.
Hamachi Nigiri (2 Pieces)
$7.00
Yellowtail.
Bincho Maguro Nigiri (2 Pieces)
$6.00
Albacore.
Oakase Sushi (Combination Sushi)
$50.00
Twelve pieces of nigiri, 6 pieces of tek-avo, soup and 2 pieces of ebi tempura.
Sake Nigiri (2 Pieces)
$6.50
Salmon.
Hon Maguro Nigiri (2 Pieces)
$10.00
Bluefin tuna.
Suzuki Nigiri (2 Pieces)
$7.00
Sea bass.
Ankimo Nigiri (2 Pieces)
$8.00
Monkfish liver.
Aji Nigiri (2 Pieces)
$7.50
Spanish mackerel.
Medai Nigiri (2 Pieces)
$7.00
Butterfish.
Hirame Nigiri (2 Pieces)
$7.00
Halibut.
Tako Nigiri (2 Pieces)
$6.00
Octopus.
Hamachi Toro Nigiri (2 Pieces)
$7.50
Yellowtail belly.
Ika Nigiri (2 Pieces)
$6.00
Squid.
Unagi Nigiri (2 Pieces)
$8.00
Fresh water eel.
Tai Nigiri (2 Pieces)
$7.00
Sea bream.
Tobiko Nigiri (2 Pieces)
$6.00
Flying fish roe.
Tekka Don
$28.00
With miso soup, slices of tuna scattered over sushi rice and tsukemono.
Ebi Nigiri (2 Pieces)
$5.50
Prawn.
Tamago Nigiri (2 Pieces)
$5.00
Japanese egg omelette.
Hotate Nigiri (2 Pieces)
$8.00
Scallop.
Kani Nigiri (2 Pieces)
$8.00
Snow crab leg.
Kanpachi Nigiri (2 Pieces)
$8.00
Amberjack.
Unagi Don
$25.00
With miso soup, grilled unagi over sushi rice with fresh ginger and tsukemono.
Amaebi Nigiri (2 Pieces)
$10.00
Raw sweet prawn.
Chirashi Sushi
35.00
With miso soup, sushi scattered on top of a bed of sushi rice and tsukemono.
$Tempura
Japanese-style, deep-fried.Tempura Prawns
$12.00
5 pieces of prawns.
Tempura Vegetables
$12.00
8 pieces of assorted vegetables.
Tempura Prawns and Vegetables
$14.00
Two pieces of prawns and 6 pieces of assorted vegetables.
Tempura Fish, Prawns and Vegetables
18.00
5 pieces of fish, 2 pieces of prawns and 3 pieces of vegetables.
$Robata - Kushi Yaki
Japanese-style, grilled.Chicken and Beef Kushi Yaki
$14.00
3 pieces of chicken, 3 pieces of beef, bell peppers, onions, mushrooms and zucchini.
Salmon, Tuna and Hamachi Kushi Yaki
$16.00
Two pieces of salmon, 2 pieces of tuna, 2 pieces of hamachi, bell peppers, onions, mushrooms and zucchini.
Scallops and Prawns Kushi Yaki
15.00
Two pieces of scallops, 3 pieces of prawns, bell pepper, onions, mushrooms and zucchini.
$Robata - Teriyaki
Japanese-style, grilled.Tori Teriyaki
$12.00
Lustrous grilled chicken and asparagus with teriyaki sauce.
Salmon Teriyaki
12.00
$Robata - Shio Yaki
Japanese-style, grilled with light salt seasoning.Hamachi Kama Shio Yaki
$12.00
Daikon oroshi and green onions with ponzu sauce.
Tai Atama Shio Yaki
$12.00
Daikon oroshi and green onions with ponzu sauce.
Kanpachi Kama Shio Yaki
$15.00
Daikon oroshi and green onions with ponzu sauce.
Menu for Okoze Sushi is provided by findrestaurantmenu.com
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