Zuppa
Tomato & Gorgonzola
$7.00
Tomato soup made daily and seasoned with herbs and gorgonzola cheese.
Wild Mushroom
$7.00
Creamy soup made with pureed wild mushrooms and a hint of black truffle oil.
Red Wine & Truffle
7.00
Brand new creation, made with beef broth and cream, it's a must try.
$Insalata
House Salad
$7.00
Mixed greens with tomato and onion tossed with a sweet balsamic vinaigrette.
Caesar Salad
7.00
Tender leaves of romaine lettuce tossed with croutons, grated grana padano, and caesar dressing, with toasted pine nuts.
$Antipasti
Fried Calamari
$11.00
Calamari dusted with flour then fried crisp and drizzled with balsamic vinegar.
Bruschetta
$8.00
Grilled slices of bread topped 3 ways: herbs and feta cheese, tomato and basil and ricotta and pesto.
Octopus
$10.00
Fried octopus tossed with tomatoes, capers, garlic, onions and white beans tossed with champagne vinaigrette.
Stuffed Eggplant
$9.00
Fried eggplant stuffed with goat cheese and topped with fresh tomato sauce.
Mozzarella Caprese
$10.00
Fresh mozzarella, made here daily, with fresh tomatoes, basil and olive oil.
The Hunter
$12.00
A variety of sliced imported Italian meats served with the chef's own grilled Italian sausage accompanied with condiments.
Grilled Meatballs
$10.00
Meatballs made from pork and chicken served on a bed of mixed greens and drizzled with a balsamic vinegar reduction and grilled lemon.
Veal Sweetbreads
12.00
Veal sweetbreads (thymus gland) delicately seared and drizzled with a fig sauce and served on a bed of micro mixed greens.
$12" Wood-Fired Pizza
Additional toppings veggies: jalapeno, basil, olives, diced onions, mushroom, artichoke, fresh tomatoes for extra charge. cheese: feta, goat, fontina, gorgonzola or fresh mozzarella curd for extra charge. Meat and fish: pepperoni, Italian sausage, proscuitto d' Parma, ham, and anchovies for extra chargeCheese
$11.00
Tomato sauce and mozzarella.
Pepperoni
$13.00
Tomato sauce, pepperoni and mozzarella.
Ham
$13.00
Tomato sauce, cooked ham and mozzarella.
The Greek
$13.00
Olive oil, feta, olives, onion and spinach.
4 Cheese
$13.00
Tomato sauce, mozzarella, goat cheese, gorgonzola and fontina.
Proscuitto Di Parma
$13.00
Tomato sauce, mozzarella and Parma ham.
Margarita
$12.00
Tomato sauce, mozzarella and basil.
Sausage
$13.00
Tomato sauce, italian sausage and mozzarella.
Veggie
$13.00
Tomato sauce, spinach, olives, tomato, onion, mushrooms and mozzarella.
4 Seasons
$14.00
Tomato sauce, artichoke hearts, olives, mushrooms, ham and mozzarella.
3 Meat
$15.00
Tomato sauce, ham, pepperoni, sausage and mozzarella.
Calzone
13.00
Filled with ricotta and mozzarella and your choice of two fillings.
$Pasta
Spaghetti Carbonara
$15.00
An ancient roman recipe. This creamy spaghetti dish is made with egg, bacon and grana padano cheese.
Lasagna
$15.00
A traditional lasagna made in the old world style with fresh pasta and layered with a classic meat sauce.
Baked Penne with Lamb, Eggplant & Fontina
$15.00
Penne pasta and lamb ragu layered with eggplant and béchamel sauce fontina cheese then baked.
Vegetable Lasagna
$13.00
Asparagus, squash, zucchini, carrots, mushrooms layered with fresh pasta ricotta and mozzarella cheese and tomato sauce.
Tagliatelle al Ragu Bolognese
$15.00
Tagliatelle tossed in a meaty tomato and red wine sauce.
Penne with Bacon & Gorgonzola
$15.00
Penne pasta tossed with creamy gorgonzola sauce with bacon and sweet peas.
Fettuccine Alfredo
$15.00
An American favorite. Fettuccine tossed with a cream and cheese sauce.
Fettuccine Alfredo with Grilled Chicken Breast
$19.00
Linguine in Clam Sauce
15.00
Linguine tossed with chopped sea clams in white wine and butter sauce.
$Contorni (Side Dishes)
Fried Sage Leaves
$9.00
Sage leaves fried crisp and served with a tomato dipping sauce.
Truffled Potatoes with Pecorino
$6.00
Potato slices layered with lightly truffled cream and pecorino cheese then baked until golden brown.
Kale & Beans with Sausage
8.00
Kale and pinto beans stewed with house made sausage.
$Entrées
Chicken Breast
$22.00
Chicken breast coated with breadcrumbs and sautéed with. Choose your favorite: picatta - lemon juice, capers, parsley, and white wine; marsala - white wine, balsamic vinegar and marsala wine with shiitake mushrooms; Parmesan - baked with tomato sauce and mozzarella cheese.
Shrimp
$25.00
Large prawns cooked with mushrooms, onions and tomatoes in a light shrimp broth and cream served with a thick slice of grilled bread.
Lobster & Shrimp Pasta
$32.00
Sweet lobster meat and 5 large shrimp cooked in seafood broth and cream then tossed with linguine.
Eggplant Parmesan
$19.00
Slices of eggplant lightly breaded and fried, then Baked with fresh mozzarella and tomato sauce topped with shaved aged grana padano cheese.
Beef Tenderloin
$32.00
Grilled beef tenderloin with melted goat cheese and grilled mushrooms.
Duck Valentine
$26.00
Pan seared duck breast with a sauce of sambucco and port wine.
Pork Chop
$26.00
Gluten-free. Tender pork chop pan seared and finished with a brandy and parsley butter.
Seafood Linguine
$25.00
Calamari, shrimp, corvina, clams and scallops cooked in dry White wine and tomato sauce and seafood broth tossed with linguine.
Lamb with Figs
$27.00
A tender lamb shank braised in wine with figs and served in a rich sweet sauce.
Veal Ossobuco
$32.00
Gluten-free. A classic dish from milan. Tender veal braised in wine and vegetables served on a bed of saffron risotto.
Veal Scallopini
31.00
Veal loin coated with breadcrumbs and sautéed with. Choose your favorite!
$Dolce (Dessert)
White Chocolate Créme Brulee
$8.00
Gluten-free. Creamy custard made with white chocolate and vanilla.
Almond Torte
$8.00
A southern Italian favorite. A flourless cake, gluten free, made with almonds.
Sorbetto
$6.00
Gluten-free. Consult your server for the flavors of the day.
Gelato
$6.00
Consult your server for the flavors of the day.
Tiramisu "Lift Me Up"
$8.00
An old favorite made with mascarpone, espresso and liquors.
Chocolate Walnut Torte
$8.00
A southern italian favorite. A flourless cake, gluten free, made with chocolate and walnuts.
Saffron & Honey Panna Cotta
$8.00
Cooked cream a silky smooth dessert from the piedmont region topped with macerated blueberries.
Menu for Ristorante Capeo is provided by findrestaurantmenu.com
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