Via Veneto Italian

Via Veneto Menu

(415) 346-9211
2244 Fillmore St, San Francisco, CA 94115
$$$$$

Antipasti Caldi


Calamari Fritti
$11.50
Deep-fried calamari.
Involtini di Melanzane
$10.00
Thinly diced eggplant, rolled with basil and mozzarella cheese in a tomato sauce.
Involtini
$11.00
Cozze e Vongole in Casseruola
$9.75
Fresh mussels and clams, steamed with white wine and garlic.
Gamberi e Calamari Fritti
$11.50
Deep-fried shrimp and calamari.
Teste di Funghi Farcite
11.00
Heads of cremini mushrooms, stuffed with spinach, shallotsand herbs and baked with a touch of white wine sauce.

$Antipasti Freddi


Insalata di Calamari
$10.00
Marinated calamari on a bed of mixed baby greens.
Misto Freddo All Italiana (for Two)
$13.00
A variety of grilled Italian appetizers.
Prosciutto San Daniele
$11.00
Bruschetta
$6.00
Mozzarella Caprese
11.00
Fresh whole milk mozzarella, with sliced tomatoes, basiland extra virgin olive oil.

$Zuppe


Cream Broccoli Soup
$8.00
Minestrone
7.50

$Insalate


Insalata Della Casa
$6.00
Mixed baby greens with a Dijon mustard vinaigrette.
Insalata Caesar
$8.50
Romaine lettuce with a tangy caesar dressing and herbed croutons.
Insalata di Spinaci
$8.50
Spinach salad with roasted bell peppers, gorgonzola cheese, walnutsand Dijon dressing.
Insalate Tricolore
$9.00
Radicchio and Belgian endive with a balsamic vinaigrette.
Insalata Via Veneto
11.00
Fresh tomatoes, cucumbers, feta cheese, calamata olives and red onions served on a bed of mixed baby greens.

$Pasta


Penne All' Amatriciana
$17.00
Penne pasta in a tomato sauce, with caramelized onions, Italian baconand Parmesan.
Gnocchi Alla Florentina
$18.50
Potato dumplings in a cream sauce, with spinach and gorgonzola cheese.
Fettuccine Primavera
$16.50
Fettuccine in a tomato sauce with zucchini, carrots, peas, mushroomsand broccoli.
Linguine Del Pescatore
$25.00
Linguine with fresh clams, mussels, calamariand prawns in a tomato-herb sauce.
Spaghetti al Gamberi
$19.00
Spaghetti, tossed with prawns, browned fresh garlic and extra virgin olive oil.
Gnocchi Alla Sorrentina
$18.00
Potato dumplings baked in a light tomato sauce, with basil and mozzarella.
Penne Alla Puttanesca
$16.50
Penne pasta in a spicy tomato sauce with calamata olives, capers and anchovies.
Fettuccine Alla Norma
$17.50
Fettuccine in a tomato sauce with eggplant, basil and ricotta salata cheese.
Tortellini Alla Cardinale
$18.00
Meat tortellini in a tomato cream sauce with peas, ham and basil.
Linguine Alle Vongole
$17.50
Linguine with fresh clams and herbs in a white wine sauce.
Fettuccine Alfredo
17.50
Fettuccine in a cream sauce, with nutmeg and Parmesan cheese.

$Carne


Scaloppine Saltimbocca
$21.00
Veal, sauteed in a marsala sauce and baked with sage, mozzarella and prosciutto.
Scaloppine al Funghetto
$21.00
Veal sauteed with a white wine, mushroom and madeira wine sauce.
Scaloppine al Limone
20.50
Veal, sauteed with white wine, lemon, capersand garlic.

$Polli


Pollo Alla Sorrentina
$15.00
Baked chicken breast with grilled eggplant, mozzarella and basil in a tomato sauce.
Pollo con Spinaci
$16.50
Grilled breast of chicken with olive oil and served on a bed of sauteed spinach.
Pollo al Marsala
19.50
Chicken sauteed with a variety of mushrooms in a marsala wine sauce.

$Steak


Ribeye Steak
34.00

$Pesce

All carne, polli and pesce are served with a mix of fresh vegetables and potatoes.
Calamari Saltati
$13.50
Calamari, sauteed in a rich tomato sauce with herbs.
Cacciucco
$18.50
Fresh clams, mussels, calamari, baby shrimpand prawns in a light tomato broth with herbs.
Gamberi al Vino Bianco
$17.50
Prawns, sauteed with garlic, white wine, lemonand butter.
Gamberi al Diavolo
17.50
Prawns, sauteed in a spicy sauce of garlic, brandy, mushrooms, tomatoesand green onions.

$Dolce


Torta di Gelato al Caffe
$6.00
Espresso ice cream on cheesecake, with sliced almonds and fudge sauce.
Crepes All' Arancia
$8.00
Crepes filled with vanilla ice cream covered with orange sauce.
Gelato Del Giorno
$6.00
Sorbetto del giorno.
Crepes Dello Chef
$8.00
Crepes filled with vanilla ice cream covered with espresso cream sauce.
Pera Arlecchina
$8.00
A poached pear filled with vanilla ice cream on a strawberry sauce with creme fraiche.
Tiramisu
8.00
Lady fingers soaked with espresso, sambuca, and amaretto, layered with sweetened mascarpone cheese.

$Drink


Canned Coke
$4.00

Menu for Via Veneto is provided by findrestaurantmenu.com

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