Appetizers
Miso Soup
$2.50
a highly nutritious presentation of soybean paste base with tofu and green onions.
Steamed Rice
$1.50
japanese short grained rice deliciously prepared.
Ika Fry
$4.95
tempura deep fried calamari.
Edamame
$3.00
steamed soy beans.
Hiya-Yakko
$5.50
fresh cold tofu served with green onions and grated fresh ginger and bonito flakes.
Yudofu
$5.50
fresh hot boiled tofu, green onions, grated fresh ginger with special dipping sauce.
Agedashidofu
$4.75
lightly deep fried tofu with green onions in broth and grated fresh ginger and bonito flakes.
Shrimp Tempura Moriawase
$8.95
tempura deep fried prawns and fresh seasonal vegetables.
Vegetable Tempura
$6.25
fresh seasonal vegetables deep fried in a tempura batter.
Chicken Kara-Age
$6.75
lightly fried chicken marinated in soy sauce and sweet sake.
Oshitashi
$3.75
freshly boiled spinach served in soy based sauce.
Oden
$6.95
assorted fish cakes cooked in broth, soy sauce and sweet sake.
Gyoza
$5.75-9.25
japanese style dumplings with pork and vegetable filling.
Vegetarian Gyoza
$5.25-8.95
vegetarian filled japanese style dumplings.
Ebi Gyoza
8.95-14.50
japanese style dumplings with pork and vegetables wrapped with one whole shrimp.
$Salads
Hiyashi Wakame Salad
$4.50
seasoned seaweed mixed with sesame seed.
House Green Salad
$4.25
mixed green salad with our special hotel dressing.
Chicken Salad
$6.50
grilled chicken over mixed greens served with our special hotel dressing.
Sunomono
3.75
thinly sliced cucumbers sweetened with rice wine vinaigrette.
$Rice Plates
Served with miso soup.Shrimp Fried Rice
$7.80
Chicken Fried Rice
$7.80
Vegetable Fried Rice
$7.50
Beef Fried Rice
$7.80
Pork Fried Rice
$7.80
Curry Rice
$7.95
Katsu Curry Rice
9.95
(chicken or porlk cutlet).
$Donburi
(With miso soup and served over rice).Chicken Teriyaki
$7.85
boneless chicken, onions and bean sprouts with teriyaki sauce.
Oyako Don
$7.85
boneless chicken, onions and scrambled egg.
Tempura
$7.85
shrimp and vegetables lightly battered and deep fried.
Katsudon
$8.95
pork cutlet, onion and scrambled egg.
Yasai Don
$7.25
mixed vegetables with scrambled egg.
Gyu Don
8.45
thinly sliced beef and onions with our special sauce.
$Ramen
(Served with salad).Miso
$7.95
slow roast pork, green onion and bolied egg flavored with soy bean paste.
Shoyu
$7.95
a soy sauce flavored arrangement of roasted pork, green onion and bolied egg.
Tonkotsu
$8.55
roast pork soup, green onion, boiled egg flavored with soy bean paste.
Cha-Shu
$9.35
(choice of miso or soy), sliced roast pork, green onion and boiled egg.
Moyashi
$8.55
roasted pork with bean sprouts, boiled egg & green onion.
Kimchee
$8.25
spicy pickled cabbage.
Ankake
$8.55
assorted vegetables, black mushrooms, ground pork, green onions & bolied egg in thick broth.
Wonton
$8.95
wonton noodles, green onions, boiled egg & roasted pork.
Yaki Soba
$8.95
japanese pan-fried noodles with vegetables. (choice of beef chicken, pork or shrimp).
Hiyashi Ramen
8.75
noodles served with cold vegetables, sliced scrambled egg, roast pork and our special hotel dressing.
$Entrees
(Served with rice and miso soup).Gyoza
$9.95
japanese style pan fried dumplings with meat and vegetables.
Vegetarian Gyoza
$8.95
japanese style pan fried dumplings with vegetables.
Tempura
$12.95
shrimp and vegetable deep fried in a crisp tempura batter.
Vegetarian Tempura
$10.95
assorted vegetables deep fried in our crisp batter.
Oden
$10.95
assorted fish cakes, egg and daikon radish served in broth with yellow mustard.
Pork Or Chicken Cutlet
$14.25
breaded, deep fried cutlet with our special sauce served with a vegetable medley.
Chicken Teriyaki
13.95
broiled japanese style boneless chicken with our own special teriyaki sauce with vegetables.
$Combinations
(Served with rice and miso soup). Any two for.Chicken Teriyaki
$11.45
broiled japanese-style boneless tender chicken with our own special teriyaki sauce and served with fresh vegetables.
Gyoza
$11.45
4 pieces pan-fried japanese style dumplings. (choice of vegetable or pork. served with a fresh salad.
California Roll
$11.45
6 pieces avocado and imitation crab wrapped in seaweed and sushi rice.
Pork Or Chicken Cutlet
$11.45
breaded deep fried cutlet served with our special sauce and fresh salad.
Tempura
11.45
(choice of vegetable), deep fried prawns and mixed vegetables served with our special sauce.
$Noodles
Choose one: udon, soba or somen. (Served with salad).Wakame
$6.85
a traditional favorite of noodles topped with imported japanese seaweed.
Tsukimi
$6.85
our special arrangement of egg, fish cake & vegetables.
Kitsune
$6.85
fried bean curd, fish cake, vegetables and noodles served in broth.
Sansai
$7.85
a variety of assorted mushrooms and carrots in broth.
Yasai Tempura
$7.25
light, crisp, deep-fried vegetable presented with noodles and broth.
Tamago
$6.85
noodles with scrambled egg and green onion in broth.
Zaru
$6.95
cold noodles served with green onions and thinly sliced seaweed with dipping sauce.
Tori
$7.85
skinless chicken with green onions.
Tempura
$7.95
an arrangement of prawns and vegetables lightly deep fried in batter.
Tempura Zaru
$9.50
prawn and fresh vegetable tempura w/ cold noodles and house made dipping sauce.
Niku
$7.95
an arrangement of sliced beef, fresh vegetables in broth.
Seafood
$10.55
shrimp, scallops, baby squid, vegetable and fish cake in broth.
Curry
$7.95
a compliment of beef and vegetable in curry broth.
Nabe Yaki
$10.25
chicken, shrimp tempura, vegetable and egg served in an iron pot with noodles.
Yaki Udon
8.95
japanese pan fried noodles with vegetables. choice of beef, chicken, pork or shrimp.
$Specialty Rolls
49er
$9.50
salmon, lemon, avocado, tobiko and shiso.
29
$13.00
deep fried salmon, yellowtail, shrimp, & scallion wrapped with fresh tuna.
Arch Deluxe
$15.00
soft shell crab, isoawabi, kanikama, cucumber, scallion, aioli, garlic and tobiko.
Behind The Green Door
$13.00
seared skipjack, shrimp tempura, maui onions, tobiko, scallion and creamy aioli.
Bonsai
$7.00
crispy salmon skin with assorted vegetables.
Boston
$7.00
salmon, cucumber, avocado, crab and tobiko.
Catepillar
$7.00
freshwater eel, cucumber, avocado and sesame.
Cherry Blossom
$12.00
koji (sake pickled salmon), salmon, avocado and ikura.
Crunchy
$9.00
house poke, avocado, tempura crumbs and soy bean paper.
Dexter Carter
$11.00
salmon, lemon, shrimp, avocado, tobiko and shiso.
Double Hamachi
$13.00
yellowtail, scallion and tobiko.
Dragon
$13.00
unagi, kanikama, avocado, tempura shrimp and cucumber.
Family Affair
$14.00
tuna, avocado, albacore, maui onions, negi, tobiko and spicy aioli.
Hanukah
$10.00
smoked salmon, salmon skin, scallion and ikura.
Louisiana Hot Link
$8.00
spicy yellowtail, garlic, ginger, burdock root and bonito flakes.
Poke
$7.00
albacore, maui onion, shichimi and soy sauce.
Potato Bug
$15.00
lots of unagi and cucumber.
QP
$8.00
scallop, tobiko, scallion and creamy aioli.
Rainbow
$13.00
salmon, tuna, yellowtail, shrimp tempura, cucumber, tobiko and scallion.
Rock ?N Roll
$8.00
unagi, avocado and tobiko.
Romeo And Juliet
$13.00
scallop, salmon, avocado, tobiko and japanese mayo.
Spider
$11.00
soft shell crab, assorted vegetables, tobiko and sesame.
Swamp
$8.00
house poke and seaweed salad.
Tokyo Tower
$7.00
shrimp tempura, cucumber and tobiko.
Tootsie
$7.00
deep fried salmon and scallion, tobiko wrapped in soybean paper.
Veggie Temp
$5.00
assorted vegetable tempura.
XXX Roll Or Chef's Special
15.00
blackboard special of the day or chef's special creation you're choice.
$Sashimi & Sushi Entrees
Bincho Albacore
$16.00
Escolar Butterfish
$23.00
Hamachi Yellowtail
$16.00
Hirame Halibut
$23.00
Maguro Tuna
$16.00
Sake Salmon
$16.00
Saba Mackerel
$14.00
Tako Octopus
$14.00
Umi Masu Ocean Trout
$23.00
Uni Sea Urchin
Omakase
$25.00
chef's sashimi selection serves 1-2 persons.
Omakase
$50.00
chef's sashimi selection serves 3-4 persons.
Bincho Tataki
$16.00-20.00
seared albacore w/ onions, tobiko & ponzu.
Bonito Tataki
$16.00-20.00
seared skipjack w/ onions, tobiko & ponzu.
Aji Tataki
$19.00
whole spanish mackerel with fried bone & ponzu.
Delux Combo
$18.00
w/ miso, maguro, sake, hamachi, hotate, tsubugai, ikura, tobiko and unagi.
Ebisu Combo W/ Miso
$22.00
delux combo plus ebisu maki.
Chirashi
20.00
w/ miso, maguro, sake, hamachi, ebi, albacore, tsubugai, hotate, tobiko, ikura and kanikama.
$Nigiri
Aji Horse Mackerel
Amaebi Spot Prawn
Aoyagi Round Clam
Bincho Albacore
$5.00
Bincho Toro Albacore Belly
$7.50
Bonito Skipjack
$6.00
Ebi Tiger Shrimp
$5.00
Escolar Butterfish
$7.50
Hamachi Yellowtail
$5.00
Hamachi Toro Yellowtail Belly
$7.50
Hirame Halibut
$7.00
Hotate Scallop
$5.00
Ika Squid
$5.00
Ikura Salmon Roe
$6.00
Iwashi Sardine
Kaki Oyster
$5.00
Kani Crab
$7.00
Kanpachi Amberjack
$7.50
Maguro Tuna
$5.00
Saba Mackerel
$5.00
Sake Salmon
$5.00
Sake Toro Salmon Belly
$7.50
Tai Red Snapper
$7.50
Tako Octopus
$4.00
Tamago Sweet Egg Omelet
$4.00
Tobiko Flying Fish Roe
$5.00
Toro Blue Fin Belly
Tsubugai Whelk Clam
$5.00
Umi Masu Ocean Trout
$7.50
Unagi Fresh Water Eel
$5.00
Uni Sea Urchin
Hosomaki
Kappa Cucumber
$4.00
Tekka Tuna
$5.00
Negitoro Tuna Belly
$7.50
w/ negi.
Negimachi Yellowtail
$6.00
w/ scallion.
Sabagari Mackerel
$5.00
w/ ginger.
Oshinko Pickled Radish
$4.00
Kampyo Braised Gourd
$4.00
Ume Shiso Plum Paste
$4.00
w/ shiso.
Avocado Haas Avocado
4.00
$Uramaki
California Crab And Avocado
$5.50
King California King Crab
$7.00
w/ avo.
Vege California Mixed Veggies
$5.50
Ebisu Maki Salmon
$6.50
w/ veggies.
Tekkyu Tuna
$6.00
w/ cucumber.
Unakyu Eel
$6.50
w/ cucumber.
Asparagus With Cucumber
4.00
$Temaki
Kappa Cucumber
$4.00
California Crab
$5.50
w/ avo.
King California King Crab
$7.00
w/ avo.
Vege California Mixed Veggies
$5.50
Negitoro Tuna Belly
$7.50
w/ negi.
QP Scallop
$6.50
w/ aioli.
Bakudan Ikura
$11.00
uni and shiso.
Poke House Bincho Poke
$6.50
Unakyu Eel
$6.50
w/ cucumber.
Tekkyu Tuna
$6.00
w/ cucumber.
Ume Shiso Plum Paste
$4.00
w/ shiso.
Negimachi Hamachi
$6.00
w/ negi.
Spider Soft Shell Crab
$9.00
w/ veg.
Bonsai Salmon Skin
$6.50
w/ veg.
Rock N Roll Eel
$6.50
w/ avo.
Sabagari Mackerel
$5.00
w/ ginger.
Menu for Hotei Japanese Noodles & Sushi is provided by findrestaurantmenu.com
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