Appetizers
Honjitsu No Soup
$8.00-10.00
Spring Salad
$13.00
Wild arugula, strawberries, avocado, feta, kuro goma, kurozu
Grilled Peach & Burrata
$14.00
Speck, pistachios, wild arugula, herb oil, kurozu
Smoked Beef Tongue
$13.00
Pickled vegetables, butter lettuce, gochjujang
Baby Green Lettuce
$10.00
Shaved beets, house vinaigrette
Heirloom Tomato & Tempura Squash Blossom
14.00
Fourme d'ambert, red onion, ginger soy tomato vinaigrette
$Mains
Wild King Salmon
$28.00
Summer beans, genovese, pine nuts, local chevre, parmesan panko crumbs, sherry mustard vinaigrette
Petrale Sole
$25.00
Crispy dungeness kani ravioli, english peas, bacon, green garlic
Chicken Salad
$17.00
Macha soba noodle, market vegetables, dashi, goma dare
Black Angus Beef Burger
$16.00
Grilled onion, mango chutney, jack cheese, spicy, pommes frites
Oakwood Grilled Flat Iron Beef
$23.00
Kimchi fried brown rice, jidori egg, spicy miso
Bacon Wrapped Mochi
22.00
English peas, fava beans, burrata, kimchi, yuzu kosho vinaigrette
$Sushi
American Wagyu
$24.00
Shrimp tempura, crab, avocado, spicy aioli, sweet soy
Aka Ryu
$18.00
Spicy tuna, crab, cucumber, avocado
Escape From Alcatraz
$18.00
Crab, shrimp tempura, salmon, wasabi tobiko, charred tomato, soy paper
Hamachi Ninja
$18.00
Spicy hamachi, jalapeno aioli, cucumber
Kamo
$16.00
House smoked duck breast, crab, avocado, cucumber, kurozu, horseradish aioli
Hotate
$18.00
Spicy scallop, tempura bay scallop, cucumber, tobiko, serrano chili, spicy aioli
Avocado Caterpillar
14.00
Yama gobo, kaiware, tomato, cucumber
$From the Sea
Shigoku Oysters (Yuzu, Coconut)
$23.00
Honjitsu No Sashimi
$18.00
Daily preparation
Ahi Tuna Tartare (Avocado, Herb Foccacia)
$17.00
Kaisen Platter
Maine lobster, shigoku oysters, gulf prawn, sashimi omakase, day boat scallop ceviche
Chaya Medley
Compartments
$23.00-28.00
Appetizers
Foie Gras
$29.00
Sushi rice, brokaw avoca do, kizami nori, wasabi, tsume
Heirloom Tomato & Tempura Squash Blossom
$15.00
Fourme d'ambert, red onion, ginger soy tomato vinaigrette
Smoked Beef Tongue
$15.00
Pickled vegetables, gochujang, coconut, butter lettuce
Spring Salad
$14.00
Wild arugula, avocado, strawberries, feta, kuro goma, kurozu vinegar
Grilled Peach & Burrata
$15.00
Speck, pistachios, wild arugula, herb oil, kurozu
Green Tomato Tempura
10.00
Fiddlehead ferns, goma dare
$Night Happy Hour - Appetizers and Light Fare
Edamame
$5.00
Okonomiyaki
$11.00
Savory pancake, market vegetables, bacon, karashi mayo
Bacon Wrapped Mochi - Kimchi Aioli
$8.00
Shrimp Cigars
$8.00
Green onion, water chestnut, spicy aioli
Garlic Fries
$8.00
Warm dijon mustard sauce
Cream Cheese Potstickers
$8.00
Mixed vegetables, mushroom, sweet chili
Crispy Calamari - Hot Mustard Sauce
$9.00
Spicy Ahi Tuna - Crispy Rice Cake
$11.00
King Salmon Tartare
$12.00
Red onion, pickled mustard miso, rice cracker
Mini Cheeseb urgers and Fries - Spicy Aioli
$11.00
Cheese Plate
19.00
Chefs selection of 3, moroccan almonds, fresh fruit
$Mains
Wild King Salmon
$31.00
Summer beans, genovese, pine nuts, chevre, parmesan panko crumbs, sherry mustard vinaigrette
Petrale Sole
$29.00
Crispy dungeness kani ravioli, english peas, bacon, green garlic
Black Cod
$35.00
Charred cabbage, tempura artichoke, hoba miso
Duck Breast
$30.00
Sweet & sour fennel apple, root vegetables, confit potato tots, hazelnuts, kurozu
Rib Eye
$45.00
Potato cake, three peppercorn butter, beef jus
Bacon Wrapped Mochi
24.00
English peas, fava beans, burrata, kimchi, yuzu kosho vinaigrette
$From the Sea
Shigoku Oysters (Yuzu, Coconut)
$23.00
Day Boat Scallop Ceviche
$18.00
Lime, soy, sesame, avocado, habanero, cilantro
Honjitsu No Sashimi
$19.00
Prepared daily
Ahi Tuna Tartare (Avocado, Herb Foccacia)
$18.00
Kaisen Platter
80.00-150.00
Maine lobster, shigoku oysters, gulf prawn, sashimi omakase, day boat scallop ceviche
$Sushi
American Wagyu
$24.00
Shrimp tempura, crab, avocado, spicy aioli, sweet soy
Aka Ryu
$18.00
Spicy tuna, crab, cucumber, avocado
Escape from Alcatraz
$18.00
Crab, shrimp tempura, salmon, wasabi tobiko, charred tomato, soy paper
Hamachi Ninja
$18.00
Spicy hamachi, jalapeno aioli, cucumber
Kamo
$17.00
House smoked duck breast, crab, avocado, cucumber, horseradish aioli, kurozu reduction
Hotate
$18.00
Spicy scallop, tempura bay scallop, cucumber, tobiko, serrano chili, spicy aioli
Avocado Caterpillar
14.00
Yama gobo, kaiware, tomato, cucumber
$Night Happy Hour - Sushi Rolls
Add soy paper available $2.00Seafood Roll
$12.00
Yellowtail, tuna, salmon, avocado, tobiko
Spicy Tuna Roll - Spicy Tuna, Avocado
$10.00
San Francisco Roll
$12.00
Crab, shrimp tempura, avocado, tomato, cucumber
Shrimp Tempura Roll
$9.00
Cucumber, tobiko, kaiware, yama gobo
California Roll - Crab, Cucumber, Avocado
$8.00
Avocado Cucumber Roll
8.00
$Desserts
Roasted Strawberry Galette
$10.00
Raspberry vincotto caramel, frozen goat cheese crema, chestnut almond frangipane
Molten Valrhona Chocolate Cake
$12.00
Salted caramel, chocolate mousse, fuillantine, cappuccino ice cream
Winter Citrus Cheesecake
$10.00
Cara cara orange, oro blanco grapefruit, meyer lemon, cranberry compote, earl grey shortbread cookies
Warm Chocolate Croissant Bread Pudding
$12.00
Caramel ice cream
Pineapple Coconut Pudding Cake
$10.00
Coconut cream, szechuan brown butter caramel
Organic Sorbet
$7.00
Daily house made options
Artisanal Cheese Selection
18.00
Almonds, seasonal fruit, sour dough bread, fourme d'ambert,raw cow, france, brillat savarin, cow, france, pilota. sheep and cow, france
$Tea Selection
Organic Spring Jasmine
Green tea leaves with arabian jasmine
Organic Fresh Mint
Caffeine free
Organic Chamomile Citrus
Egyptian chamomile with australian lemon myrtle
Kyoto Rice
Green tea leaves with toasted rice grains
Organic Earl Grey
Traditional
Orchid Oolong
Floral infusion
Menu for Chaya Brasserie is provided by findrestaurantmenu.com
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